Glen Moray 12 Years Review

Country: Scotland

Brand: Glen Moray

Type: Single Malt Whisky

Region: Speyside

Age: 12 Years

ABV: 40%

Colour: Amber

Nose: Not as crisp as the 8 years. Quite Speyside though with Minerals and Floral tones like Heather and a light hint of Peat. I also find Toffee, Malt, Oak, Lemon and Vanilla. Fruity tones are present but in a more subdued way. I get a bit of Orange, Pear and Cocoa.

Taste: Medium-Sweet to Sweet. Slightly Watery delivery with Malt, Oak, Vanilla, Sugared Tea, Wood Spices and Toffee.  

Finish: Medium-Long with Spices (Black Pepper and Ginger), Nuts, Licorice, Malt, Toffee and Oak.

I added a few drops of Water and the Nose becomes a bit more Malty and Fruity (Orange, Apricot, Peach). But taste wise I can't find any significant improvements. If anything, the dram becomes more Sugary Sweet.

Rating: 79   

Nose: 20 - Taste: 20- Finish: 19.5 - Overall: 19.5

General Remarks:  The Glen Moray-Glenlivet distillery is located close to the city of Elgin, the capital of the Moray region. Glen Moray whiskies  have been distilled there since 1897. The Elgin region is known for excellent malting Barley and a mild climate. The Glen Moray is matured in American Oak Casks and stored in traditional low roofed warehouses that are said to maintain the well-rounded characteristics of this spirit. The distillery is owned since 2008 by La Martiniquaise from France.

Drinking Experience Neat: Good

Drinking Experience on the Rocks: Okay

Conclusion: I don't know about you but I like young Speysides. They are light and crisp and the Floral, Lemon and light Fruit Tones (Pear) aptly qualify them as a very nice Aperitif. They taste great with a bit of Ice on a warm summer day. That's why I like a.o. the Glen Moray 8. It's not a great and complex whisky but it has all of these simple, yet effective qualities. With 4 extra years of American Oak, the Glen Moray 12 is more subdued and frankly a bit boring. While it does not show any significant progress in complexity, it looses quite a bit of the crispy and fruity youth that makes the 8 attractive as an Aperitif. I'm sure this Single Malt would be a lot more interesting when bottled at say 46%. Like the 8 Years, the Glen Moray 12 years is not very expensive. I paid 35 US Dollars at the Duty Free Shop in  Argentina. Still, I don't see me buying the 12 again. Not because it's a bad whisky. But because it does not quite qualify as an Aperitif and it's too simple as a to-go-to sipping dram.

Jan van den Ende                                                              October 30, 2012

Santis Malt Edition Alpstein Review

Country: Switzerland

Brand: Santis Malt (Appenzeller Single Malt)

Type: Edition Alpstein

Age: 5 Years

ABV: 48%

Date: 28/10/2012

Colour: Oloroso Sherry

Nose: The good quality Sherry Cask certainly did its job well. The Sherry is accompanied by Oak, Malt, Wood Spices and Buttered Toast with Fruit Marmalade. Think of Pear, Plum, Blueberries and Peach. There are some Floral tones as well. It would be quite difficult or even impossible to identify this Dram as a Swiss Whisky in a blind tasting. There are some similarities between the Alpstein and Irish Whiskey but I'm sure the Sherry Finish would "confuse" a lot of tasters. And that's a great achievement by a young distillery like Locher! I would be really curious to know what a couple of years more of Wood contact could do to this dram.

Taste: I was expecting lots of Fruit and Butterscotch on the Palate but that's not the case. In fact, the Alpstein is quite Dry and Spicy thanks to the 48% ABV with Malt, Oak, Herbs, Sherry, Licorice and Dried Fruits. 

Finish: Some Fruit returns together with Oak, Caramel, White Pepper and Licorice. Hints of Tea with Stroh Rum that I drank a lot in the late Seventies and early Eighties when skiing in Austria.

I added a few drops of Water and you get More Malt and Fruit on the Nose. Palate and Finish get a bit too spicy as far as I'm concerned but you can certainly experiment with a couple of drops.

Rating:  82.5 

Nose:  22 - Taste:  20 - Finish: 20   - Overall: 20.5

General Remarks: Alpstein is one of the new expressions from the Locher Distillery in Appenzell, Switzerland. The Alpstein matured for three years in Old Oak Beer Casks from the Locher Brewery and was finished for another two years in Sherry Casks. The Alpstein does not contain E-150 Caramel and is Non Chill-Filtered. Of this Edition, only 450 bottles were produced.

Drinking Experience Neat: Good

Conclusion: A very mature whisky from a very young Distillery. The Alpstein has a very pleasant Fruity Nose that can easily compete with Scottish Malt Whisky. Unfortunately, as happens so oft with whiskies, Palate and Finish don't quite live up to the expectations created by the Nose. This is quite understandable as the Alpstein only matured for 5 years. Imagine this dram after 10 years in Old Oak and a 2 year Finish in Quality Sherry Casks. I think a great after dinner dram would emerge. I really cross my fingers for the Locher Distillery. I hope they will get the chance to surprise the whisky world with fully matured Swiss Single Malts.

Jan van den Ende                                                                       October 2012

Macallan Select Oak Review

Country: Scotland

Brand: The Macallan Select Oak

Type: Single Malt

Region: Speyside

Age: NAS

ABV: 40%

Colour: Pale Gold

Nose: The First Fill Ex-Sherry Casks make their mark together with Oak, Butterscotch, Malt, Dried Fruits (Raisins and Blackberries), Fresh Fruit (Pears), Leather and Tobacco. Hints of Grass and Lemon. Hardly any Alcohol present.

Taste: Sweet Sherry, Spices (White Pepper and Ginger), Butterscotch, Licorice, Nuts, Oak, Vanilla.

Finish: Middle-Long and Dry with White Pepper, Oak, Raisins and Almonds. A hint of Chocolate.

I added a few drops of Water and you get more Malt and Fruit (Peach) on the Nose. Palate and Finish don't benefit from the Water however so my advice is to sip this dram neat. 

Rating: 85.5 

Nose: 21.5 - Taste: 21.5 - Finish: 21 - Overall: 21.5

General Remarks: The Select Oak forms part of the 1824 Travel Retail Series, released in 2009 to celebrate 1824, the year that the Macallan Distillery was licensed. The other 3 are the Estate Reserve, the 1824 Limited Release and the Whisky Maker's Edition. The Select Oak is a vatted blend of Single Malt Macallan whiskies matured in different Cask Types namely American Oak seasoned with either Bourbon or Sherry and a high percentage of First-Fill European Oak Sherry Casks.

Drinking Experience Neat: Good

Conclusion: If you like a sherried dram, this Macallan might be a nice option. I think it's better than the 10 Year Sherry Oak. I don't know if it's still available but I bought it two years ago at the Duty Free for US$ 55 a liter. And that's not a bad price. On the Nose the Sherry and Butterscotch are dominant. The Oak is of good quality though and I like the Tobacco and Leather Tones. The Palate is basically a combination of Sweet Sherry and strong Spices. The Pepper holds its ground in the Middle-Long Finish. In my opinion the Select Oak is a well-crafted dram with a good price/quality ratio, especially for a Travel Retail Bottling. It would improve even further if it would be bottled at a higher ABV of say 46%. As it is, the Select Oak is a good choice for an after dinner dram but not quite exciting enough for me to sip on a regular basis. 

Jan van den Ende                                                               October 26, 2012

Jim Beam Devil's Cut Review

Country: USA

Brand: Jim Beam Devil's Cut 

Type: Kentucky Straight Bourbon Whiskey

Age: NAS but aged for at least 6 Years

ABV: 45%

Colour: Golden Caramel

Nose: Sweet Grains, Deep Oak, Vanilla, Cinnamon, Nutmeg, Lemon, Butterscotch, Coconut, Maple Syrup, Brown Sugar, Orange, Cherry - and Peach Liqueur.  

Taste: Sweet start quickly gets Rough with Orange and Earthy Oak, Vanilla and Nutmeg, Butterscotch and slightly bitter Grains. Wood Spices are quite present. You can certainly feel the higher ABV.

Finish: Burn Baby Burn, Devil's Inferno was a hit for the Trammps in the Seventies. Okay, it was Disco Inferno and yes, I'm exaggerating, but there's quite some Fire in this Whiskey with Nutmeg, Ginger, Grains, Orange and Oak.

I added a few drops of Water and immediately the Spices on the Nose are toned down in favour of the Vanilla and Fruity Flavours. On the Palate and in the Finish however Bitter Oak and Wood Spice start to dominate. You can Nose it both with - and without Water but I prefer to sip it neat or with some Ice.   

Rating:  82.5

Nose:  21 - Taste:  20.5- Finish:  20.5 - Overall: 20.5

General Remarks: According to the Distillery, the Devil's Cut (released in early 2011) is a Blend of the standard Mash Bill 6 Years Beam, matured in virgin Oak Barrels and  " Barrel-Treated Extract Bourbon", Bourbon residue extracted from dumped barrels. Some water is inserted in the barrel that is subsequently shaken for half an hour. The liquid is drained off and used to dilute the final product instead of using regular spring water. Master Distiller Fred Noe invented the product and the name.

Drinking Experience Neat: Good

Drinking Experience on the Rocks: Good

Conclusion: This is seriously potent stuff. Much rougher than the standard expressions White and Black 6. It certainly tastes nice on Ice but so does White and that's a lot cheaper. At around US$ 27,- I don't see myself sipping this Bourbon on a regular basis. But it's certainly something else when compared to the standard Beams because of the deep Oak and Wood Spices and it's nice for a change every once in a while. The Angel's Share might be lost forever but the Devil's Cut has been recovered. Thanks to Fred Noe!

Jan van den Ende                                                               October 23, 2012

Buchanan's 18 Years Review

Country: Scotland

Brand: Buchanan's Special Reserve

Type: Blended Scotch Whisky

Age: 18 Years

ABV: 40%

Colour: Deep Amber

Nose: Balanced Nose with Grains, Oak, Toffee/Caramel, Nuts, Peat, Vanilla, Plums, Leather, Orange Zest  and hints of Tobacco and Mango. Only mild Spices, mainly Nutmeg.

Taste: A pleasant though not extremely exciting combination of Orange, Oak, Lemon, Peat, Toast, Leather, Nuts, Spices, Caramel and strong black Coffee.

Finish: Sweet Fruit at first (Ripe Banana) but quickly becoming dry with Vanilla, Pepper, Leather, Oak, Peat, Nuts and English Breakfast Marmalade (Orange).

I added a few drops of Water and you get a more Maltier Nose. Peat, Fruit and Leather are also enhanced and I notice a touch of Honey. Palate and Finish don't show important improvements. Still, there is some room to experiment with a couple of drops of Water.

Rating: 84.5  

Nose:  21.5- Taste:  21 - Finish:  21- Overall: 21

General Remarks: 

The Buchanan's Blend is now owned by the Diageo Group and is very popular in Mexico, South America and with the Hispanic population in the USA. The Blend was originally introduced by James Buchanan, originally a grain trader who was born in Canada as a son of Scottish immigrants but moved to the UK at a very young age and started James Buchanan & Co in 1884. The Highland distillery Dalwhinnie is one of the important components of this Blend.

Drinking Experience Neat: Good

Conclusion: 

A comfortable and well-balanced Blend without any off-notes. The Oak is there but does not control the flavor profile despite the 18 years. It's a dram for English Lords to be savoured in leather arm chairs in a private club that did not change over the last century. I think you get the picture. Not exciting enough for Rugby Fans, New York Stock Exchange Traders and nervous Investment Bankers. But well-made and a good step up from the rather boring Buchanan's 12 Years.

Jan van den Ende                               October 21, 2012

Bushmills Irish Whiskey Review

Country: Ireland

Brand: Bushmills Original

Type: Blended Whisky

Age: NAS

Alcohol: 40%

Colour: Light Gold

Nose: Young Grain, Alcohol, Vanilla, Grassy tones and Green Oak are the first impressions. After a while I get Brown Sugar, Citrus, Toffee, Apples and Pears and Toast with Butter and Peach Marmalade. Instead of Butter you can think of Whole Whipped Cream as well. Hints of Malt and Honey. There is a slight Metallic feeling to the Nose as well that I could do without. It's not strong enough though to consider it a serious off-note.

Taste: A tiny bit harsh with Sweet Grains, Oak, Vanilla, Licorice, Cardamom, Nuts, Pepper, Caramel, Citrus and some Floral Notes.

Finish: Short and quite Sugary with tones of Pepper, Oak, Grains, Green Apples, Cardamom and Vanilla. It is saved by a last minute Peach Note. It leaves your mouth quite dry after a minute or two.

I added a few drops of Water but won't do that again. It somehow becomes a muddy river of Grains and Spices with a Metallic Finish. My firm advice therefore is to enjoy this dram neat.

Rating: 78.5 

Nose:  20.5 - Taste: 19.5 - Finish:  19 - Overall: 19.5

General Remarks:  The Old Bushmills Distillery is located in the Antrim County in Northern Ireland. Since 2005 it's owned by the Diageo Group. In 1608 a licence to distill was granted by King James I which makes Bushmills the oldest licensed Distillery. That's why the year 1608 is printed on the label. The Distillery produces a whole range of Bushmills expressions including the Original or White Label as it's often referred to, the Black Bush, the 10, 12, 16 and 21 Years Single Malts and the Special Edition 1608, released in 2008 to commemorate the 400th Anniversary of Legal Distilling at Bushmills.The Original is a Blend of Malt and Grain Whiskies, is Triple-Distilled and is matured in American Oak Casks. 

Drinking Experience Neat: Okay

Conclusion: Too much young Grain, Alcohol, Metal and Cardamom around to really enjoy this dram neat. Despite the fact that you can pick up some nice Peach and Whipped Cream on the Nose with the Peach returning in the Finish. The whisky leaves you with a quite dry and slightly uncomfortable mouth-feeling after a couple of minutes. This is probably more suited as a basis for Long-Drinks although I'm not really an expert in that field. I conclude that the Bushmills Original is not a bad whiskey but not a bottle I would care to buy on a regular basis.

Jan van den Ende                                                              October 19, 2012

Glen Moray 8 Years Review

Country: Scotland

Brand: Glen Moray

Type: Single Malt Whisky

Region: Speyside

Age: 8 Years

ABV: 40%

Colour: Very Light Gold/Straw

Nose: The Nose immediately reminds me of the Glen Grant NAS. The Glen Moray however is  more sophisticated. Light and Floral with Malt, Biscuit, Oak, Grass, Heather, Lemon, Butterscotch, Light Fruit (Pear), some Mineral tones and a bit of Alcohol.

Taste: Malt, Oak, Butterscotch, Lemon, Citrus Peel, Pepper, Nuts, Toffee.

Finish: Light, Crisp and Medium-Dry with Citrus, Spice (White Pepper, Ginger and Anise) and some Honey.

I added a few drops of Water and the Nose becomes more Fruity. Think of Pineapple.But also Pear and maybe even Peach. On the Palate and in the Finish I didn't notice any big differences except for the fact that the Pepper withdraws to the background. This dram certainly allows you to play with a bit of Water. 

Rating: 82  

Nose: 21 - Taste: 21 - Finish: 19.5 - Overall: 20.5

General Remarks:  The Glen Moray-Glenlivet distillery is located close to the city of Elgin, the capital of the Moray region. Glen Moray whiskies  have been distilled there since 1897. The Elgin region is known for excellent malting Barley and a mild climate. The Glen Moray is matured in Oak Casks and stored in traditional low roofed warehouses that are said to maintain the light characteristics of the spirit. The Standard Distillery Malt is the NAS Classic. I bought this 8 Years expression in a Travel Retail Shop in Argentina. I'm not quite sure if the two expressions are identical but I suspect they are or at least are very similar.

Drinking Experience Neat: Good

Drinking Experience on the Rocks: Good as an Aperitif. 

Conclusion: Well crafted and pleasant summer dram. Floral and Malty on the Nose. More Fruity when you add a bit of Water. Palate and Finish are not at all complicated but fairly pleasant with a good amount of Lemon, Butterscotch and White Pepper. Quite nice as an Aperitif on a warm Summer day. No problem to throw in a bit of Ice if that's your preference. This is an affordable Single Malt and it's nice to have it in your cabinet and roll it out on Those Lazy Hazy Crazy Days of Summer! 

Jan van den Ende                                                                       October 16, 2012

Johnnie Walker Blue Label Review

Country: Scotland

Brand: Johnnie Walker Blue Label

Type: Blended Scotch Whisky

Age: NAS

ABV: 40%

Colour: Amber/Gold

Nose: The Blue Label does not give its Aromas away very easily. Give it some time! First impressions are Peat, Smoke, Heather, Charred Oak, Tobacco, Leather and Grains. It’s like entering a Cigar Shop! After a while I get some Peach, Peanuts, Malt, Butter and Dried Fruits. I find some old Oak influence as well. Some of the whiskies in this blend might well be over 20 years. Hints of Wood Polish and Licorice.

Taste: Smooth but slightly Watery delivery. This should have been bottled at 43-46% ABV. Nevertheless, a good balance of Peat/Smoke, Honey, slightly Bitter Oak, White Pepper, Ginger, Caramel, Orange Zest, Licorice, Butterscotch and a Salty edge.

Finish: Middle-Long but on the dull side with Peat/Smoke, White Pepper, Cloves, Hay, Lemon and Salt. The Finish remains the weakest part of most Johnnie Walker Blends.

I added a couple of drops of Water and that gives you some more Floral tones on the Nose. It waters down the Palate though and does not materially alter the Finish. Therefore, my advice is to drink the Blue Label neat. Although I can imagine it would taste quite well with a bit of Ice.

Rating: 85.5 

Nose: 22 – Taste: 21.5 – Finish: 20.5 – Overall: 21.5

General Remarks: The Johnnie Walker Brand is owned since 1997 by the Diageo Group. The Blue Label is the Brand’s premium Blend that was launched in the early Nineties to try and recreate some of the early Blends of the 19^th Century. At the heart of this Blend we find Royal Lochnagar. Another 15 or so whiskies are used in the Blending process. All Bottles are numbered and come in a silk-lined Box together with a certificate of authenticity. I received a sample from my colleague Milton out of bottle nr. AY1 70223. The Blue is very expensive for a NAS Blend at around US$ 200, -. The packaging was updated in 2011.

Drinking Experience Neat: Good

Conclusion: I’m sure this will not come as a surprise but I will write it down anyway. It can’t be denied that the Johnnie Walker Marketing Machine has succeeded in creating a worldwide hype around this Blend. Presidents and important businessmen love it. It’s being served at all important cocktail parties. Well, in my humble opinion the Blue Label is nothing more and nothing less than a very decent – but certainly not exceptional Blend and it’s way too expensive when compared to Gold and Green. And Green is the better Blend! Therefore, I would rather spend my US$ 200,-- on a great Single Malt!

Jan van den Ende                                                               October 14, 2012

The Royal Lochnagar Distillery near Balmoral

Seagram's Seven Crown Review

Country: USA

Brand: Seagram’s Seven Crown

Type: Blended American Whiskey

Age: NAS (Probably 3-4 years)

Alcohol: 40%

Colour: Golden

Nose: The harsh Alcohol does not come as a surprise anymore. Almost all young (grain) whiskies suffer from that. It’s difficult to get anything else at first. In this case unfortunately there hardly is anything of importance in the first place. After a while I get some (Charred) Wood, Vanilla, Rubber, Paint Thinner, Margarine, Maple Syrup and cheap Sweet Apricot Marmalade. You will have to Nose this dram from various angles, not forgetting the edge of the glass. In the middle of the glass you will mostly get young Wood and harsh Alcohol.

Taste: Thin and Sugary Sweet with an immediate Alcohol Attack. It tastes more like rubbing Alcohol or cheap Gin than Whiskey. In the background some toast with Margarine and the Apricot Marmalade from the Nose.

Finish: Harsh, Sugary Sweet and not at all pleasant. Thank God it’s very short!

I added a couple of drops of Water and that helps suppressing the harsh Alcohol. The Apricot and Margarine become a bit more present. The Nose certainly benefits from a few drops. On the Palate it all mellows down a bit as well. The Finish remains non-existent and off-putting. If you must drink this neat, than I advise you to add a few drops of water.

Rating: 68 

Nose: 18 – Taste: 17 – Finish: 16 – Overall: 17

General Remarks: Seagram’s Seven Crown was originally a Canadian Whisky Brand that was very popular all around the world in the late Sixties and Seventies until Vodka and Rum took over. The American Soldiers in Vietnam mixed it with Seven-Up and called it 7&7. Seagram’s beverage division was bought in 2000 by Diageo, Pernod-Ricard and Coca Cola. Today, the Seven Crown or Seven as it’s also called is blended and bottled by the Seven Crown Distilling Company, Norwalk (CT), part of the Diageo Group. It’s a Blend of American Whiskeys, a spirit produced by law in the USA from a fermented mash of Cereal Grain(s). The whiskies used in this Blend aged in new – and used charred White Oak Barrels. Oh yes, it costs around US$ 13 a bottle and the name Seven Crown refers to the seven crowns on the label!

Drinking Experience Neat: Below Average

Conclusion: Although the Nose is not really horrible once you are able to trick out the wafts of Alcohol, this whiskey is not good enough to drink neat. It does not provide any pleasure whatsoever. The American soldiers in Vietnam were right about this stuff. The only thing sensible to do is to drown it in 7-Up. Or something like that!

Jan van den Ende                                                              October 11, 2012