Longmorn 2005 Distillery Labels (Gordon & MacPhail)


“Go Your Own Way”


Whisky Review # 1091

Country: Scotland ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ
Region: Speyside
Brand: Longmorn 2005
Bottled By: Gordon & MacPhail, Elgin - Distillery Labels  Series - Bottled: 2020
Type: Single Malt Scotch Whisky
Age: 14-15 Years
Alcohol By Volume (ABV): 46%
Maturation: Mix of First-Fill Sherry Hogsheads and Refill Bourbon Barrels
Chill Filtration: No
Price Range: US$ 75-90 (April 2026)
Price/Quality Ratio: ๐Ÿ‘
Buying Advice: ๐Ÿ‘ Longmorn almost always is a safe choice. Slightly Old Style!

Colour:

Golden - Natural Colour

Nose:

Pleasantly Sweet and Waxy with a slight "Old Style" touch. The Alcohol is present so please avoid nosing in the middle of your glass. A bit of Sulfur/Burnt Matches but nothing substantial. The Sherry casks are noticeable but not overpowering creating a nice balance. Lots of Fruity and Nutty notes. It's got Character!

Main Aromas:

Sweet Barley, Vanilla, Grass, Wax, Dough, Warm Apple Pie with Raisins, Walnuts, Nutella, Dusty Charred Oak, Lemon, Nectarine, Pepper, Aniseed and Cinnamon.

Supportive Aroma Accents:

Heather-Honey, Caramel, Orange-Flavored Dark Chocolate, Strawberry, Fruitcake, Beer, Nougat, Marzipan, Farmyard, Leather, Tobacco, Wet Stones, Nutmeg, Clove and Licorice. Something like Musty & Stale Dried Fruit as well.


Palate:

Bitter-Sweet with a few Sour notes. English Orange Marmalade springs to mind. It's not mind-blowingly complex but sufficiently interesting. And it clearly steers away from today's Mainstream Malt Madness. And that's a good thing!

Main Flavours:

Sweet Barley, Vanilla, Orange Marmalade, Sweet Fruit-Flavored Candy (Mandarin, Strawberry, Apple, Pineapple) Wax, Beer, Grapefruit, Caffe Latte, Wet Stones and Sand, Dusty Charred Oak, Pepper, Cinnamon, Licorice and Menthol.

Supportive Flavour Accents:

Heather-Honey, Toffee, Mixed Dried Fruits and Nuts, Leather, Tobacco, Nectarine, Nutmeg and Cloves.


Finish:

Middle-Long. Mostly Bitter-Sweet with a few Sour notes for company. Quite Dry. A quite clear Tutti Frutti Bubble Gum note right at the end. I also find Sweet Barley, Vanilla, Heather-Honey, Bitter Orange, Nectarine, Grapefruit, Mixed Nuts, Caffe Latte, Pear Obstler, Charred Oak, Herbal Tea, Tobacco, Pepper, Licorice, Nutmeg, Cloves, Menthol and a little Sulfur.  Beer returns after a while.

Drinking Advice:

I added a bit of Water & that only benefits the Palate strangely enough. The Nose becomes very flat and the Finish a bit too Spicy. The Palate however softens up a bit. Try it out both ways but only add a little Water. Too much Water will kill this Longmorn.

Rating: 7.5 (*******1/2)

Nose: 8  - Taste: 7.5 - Finish: 7.5

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat
:

Good

Conclusion:

The Longmorn Distillery is located in Longmorn, Morayshire and was founded in 1893 by John Duff, George Thomson & Charles Shirres. In 1897 John built the BenRiach Distillery quite close to Longmorn. Duff and Company went broke and ownership changed hands various times. In 1978 the distillery was bought by Chivas Brothers which in turn were acquired by Pernod-Ricard in 2011. Part of the production is used for blends like Chivas Regal, Something Special the new Queen Anne and Royal Salute. Efforts to launch Longmorn as a Single Malt have not been very successfull so far. The core range consists of the 18, 22 and 30 years. Good territory for Independent Bottlers!

Nowadays it's not easy to find an interesting 15 Year old Single Malt at US$ 80. And while this Longmore is not mind-blowing it's interesting enough, got character and a bit of an Old Style feeling to it. In other words it's worth the money. It's a pity that this distillery is still very focused on producing Spirit for Blends. Because in my opinion Longmorn checks all the boxes to become a successful Single Malt in its own right.

Cheers! ๐Ÿฅƒ

Jan van den Ende                                                                         April 14, 2026

St. Kilian Classic


“She’s Not There (Yet)”


Whisky Review # 1090

Country:Germany ๐Ÿ‡ฉ๐Ÿ‡ช
Region: Rรผdenau (Bavaria)
Brand: St. Kilian Classic
Type: Single Malt German Whisky
Age: NAS (Probably 3-5 Years)
Alcohol By Volume (ABV): 46%
Maturation: Mix of Ex-Bourbon Casks, Ex-Rum Casks and Ex-Sherry Casks
Chill Filtration: No
Price Average: US$ 40 (April 2026) - 0.5 Liter - Travel Retail Shops
Price/Quality Ratio: ๐Ÿ˜ A bit too expensive for what it offers
Buying Advice: ๐Ÿ˜” Better get yourself a sample before buying a full bottle

Colour:

White Wine (Light Gold) - Natural Colour

Nose:

The first impression is the rather typical Varnish or Wood Veneer note you so often find in West-European mainland Malts. More often than not this is caused by the use of Virgin Oak but I don't think that's the case here. A bit of a mystery! It tends to disappear with time in the glass. The Sherry and Rum Cask influence is quite limited. The Nose is Light, Young, a bit Rough, Fruity, Yeasty and slightly Funky. Only Medium-Sweet with a few Herbal & Sour notes for balance.

Main Aromas:

Sweet Barley, Butter Biscuits, Vanilla, Straw, Farmyard, Yeast, Green Apple, Pear, slightly Sour Berries (Strawberry, Raspberry, Gooseberry), Fresh & Dried Herbs, Musty Oak, Ginger and Licorice.

Supportive Aroma Accents:

Honey, Caramel, Nectarine, Banana Bread, Margarine, White Wine, Tobacco, Dairy, Pineapple Juice, Yellow Plums, Cinnamon and Mint.


Palate:

Young, Bitter-Sweet, Sour, Thin and slightly Hot. The Alcohol is not integrated. It is Fruity and I can't help but think of a Sour Plum Obstler from time to time. In any case it is noticeably different when compared to your average Scotch Whisky.

Main Flavours:

Sweet Barley, slightly Burnt Buttered Toast, Vanilla, Yeast, Green Apple, Pear, Sour Berries, Banana, Nectarine, Lemon, Wallpaper Starch, Musty Oak, Pepper, Ginger and Cloves.

Supportive Flavour Accents:

Honey, Toffee, Marzipan, Floral Soap, White Chocolate, Caffe Latte, Varnish, Ash, Licorice and Mint.


Finish:

On the short side and a little Thin and Harsh. A mix of Sweet, Bitter, Sour, Burnt & Musty notes. I find Sweet Barley, Caramel, Vanilla, Toffee, Green Apple, Pear, Sour Berries, Melon, Dairy, Floral Soap, Tobacco, Musty Oak, Chili Pepper, Herbal Tea & Ginger. A Bit of Banana & Varnish after a while. Quite Dry in the end.

Drinking Advice:

Added Water helps to control the Alcohol and takes out some of the Harsh notes. It also makes this St. Kilian completely soulless. A few drops are okay but don't overdo it.

Rating: 6 (******)

Nose: 7 - Taste: 6.5 - Finish: 5.5

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat
:

Okay

Conclusion:

The St. Kilian Distillery was founded in 2015 and is located in Rรผdenau in Bavaria. They use Scottish made Pot Stills and Wooden Wash-backs. The annual capacity is around 600.000 litres. Since the year 2023 the core range exists of the Classic & the Peated. The current Master Distiller is Mario Rudolf.

St. Kilian Classic is certainly one of the better German Single Malts I have tasted so far. But although the distillery uses first class Scottish distillation equipment it is not yet on par with its Scottish peers. The distillation does not seem to be the problem as the spirit is quite Fruity. But it needs time & good cask management as well to produce a final product that's closer to Whisky rather than a slightly Sour Obstler with Scottish accents. St.Kilian is certainly on the right track and I do hope to taste a fully matured Single Malt from this distillery in the future. I wish them "Hals und Beinbruch" but I also would like them to consider if the Classic is really the best choice for their flagship Single Malt.

Cheers! ๐Ÿฅƒ

Jan van den Ende                                                                          April 9, 2026

Aultmore 10 (Gordon & MacPhail)


“In the Summertime”


Whisky Review # 1089

Country: Scotland ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ
Region: Speyside
Brand: Aultmore
Bottled By: Gordon & MacPhail, Elgin - Discovery Series - Bottled 02-06-2021
Type: Single Malt Scotch Whisky
Age: 10 Years
Alcohol By Volume (ABV): 43%
Maturation: Ex-Bourbon Casks
Chill Filtration: No
Price Range: US$ 45-55 (April 2026)
Price/Quality Ratio: ๐Ÿ‘
Buying Advice: ๐Ÿ‘ Easy going and consumer friendly. A bit on the Thin side.

Colour:

Chardonnay (White Wine) - Natural Colour

Nose:

Light, Grassy, Floral, Yeasty and mildly Sweet. A Bakery in a meadow!

Main Aromas:

Sweet Barley, German Butter Biscuits, Vanilla, Yeast, Grass & Straw, Floral notes,  Warm Apple-filled Puff Pastry, Lemon, Nectarine, Milk Chocolate, Dusty Oak, Mint and Cinnamon.

Supportive Aroma Accents:

Honey, Wax, Herbal Tea, slightly Sour Gooseberries, Pear, Orange, Banana Bread, Caffe Latte, Corn Flakes, Sweet Almonds and Wet Stones.


Palate:

Mainly Sweet with a little Bitterness & Sourness for balance. It's a bit on the Thin side and probably should have been bottled at around 46%. It basically follows the Nose but adds Spices, Oak and a few Earthy notes.

Main Flavours:

Sweet Barley, Butter Biscuits, Vanilla, Grass and Straw, Wax, Tropical Fruit Salad, Dusty Track, Dusty Oak, Banana Bread, Milk Chocolate, Pepper, Cinnamon, Ginger and Mint.

Supportive Flavour Accents:

Honey, Herbal Tea, Corn Flakes, Sweet Almonds, Apricot/Apple filled Puff Pastry, Gooseberry, Bitter Lemon, Orange Marmalade, Nutmeg, Cloves and Licorice.


Finish:

Middle-Long, Light, Bitter Sweet and a little Hot. Medium-Dry. A slight Metallic off-note. I also find Sweet Barley, Vanilla, Butter Biscuits, Grass and Straw, Wax, Milk Chocolate, Sweet Almonds, Warm Puff Pastry filled with Apple and Banana, Caffe Latte, Bitter Lemon, Herbal Tea, Orange, Dusty Oak, Pepper, Cinnamon, Licorice, Nutmeg, Cloves, Ginger and Mint.

Drinking Advice:

Added Water does not improve this Aultmore at all. Better enjoy it neat.

Rating: 7.5 (*******1/2)

Nose: 8 - Taste: 7.5 - Finish: 6.5

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat
:

Good with the exception of the Metallic Off-Note in the Finish. Very easy to drink!


Conclusion:

The Aultmore Distillery was founded in 1896 by Alexander Edward. He had to sell it in 1923 to John Dewar & Sons. Dewar now belongs to the Bacardi Group who bought it from Diageo in 1998. Most of the Aultmore's Spirit goes into the Dewar's White Label and William Lawson. In 2014 the whole core range was reviewed and nowadays consists of the 12, 18 and 21. We almost managed to visit the distillery during our tour in Scotland in 2019 but in the end it didn't work out. We did get to sample a few Aultmores during a fine dinner in the village of Oldmeldrum, home to the Glen Garion Distillery.

This Aultmore is the perfect Malt to drink outdoors on a summer evening. It's very easy-going and will please almost everyone. Don't expect depth & complexity. It is a bit on the Light side as well and should have been bottled at around 46%. But apart from that and the light Metallic off-note in the Finish this Aultmore by G&M is a vefry nice Party malt. ๐ŸŽ‰

Cheers! ๐Ÿฅƒ

Jan van den Ende                                                                          April 2, 2026