Showing posts with label Single Malt Scotch Whisky Review. Show all posts
Showing posts with label Single Malt Scotch Whisky Review. Show all posts

Bladnoch Samsara Review - Bladnoch Adela 15 Years Review - Bladnoch 1990/2016 (Sansibar) Review



“Bladnoch Special” 

Most of you know that I mainly use samples and miniatures when preparing my Reviews. At the request of many of my readers I give preference to more recent expressions. As a result, my backlog of older samples has increased quite a bit. To do justice to those samples I will review them in the form of Specials. These specials will deal with a specific distillery like today or with specific bottlers, countries or regions. These reviews will concentrate on the Whisky and won't touch too much details about distilleries, maturation etc. I do hope you will like these Specials just as much as my regular reviews and I look forward to your reactions and suggestions. In this special I will review three random Bladnoch Single Malts. Enjoy!
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Image result for bladnoch samsara

Whisky Review # 793

Country: Scotland
Region: Lowlands
Brand: Bladnoch Samsara
Type: Single Malt Whisky
Age: NAS ( Said to be Minimum 8 years - Some Older Malts are in the mix)
Alcohol By Volume (ABV): 46.7%
Maturation: A Blend of Ex-Bourbon and Ex-Californian Red Wine Casks
Chill Filtration: No
Average Price: US$ 90 (January 2019)
Buying Advice: 😒 Unpleasant off-Notes caused by Wine casks. P/Q ratio: 👎

Colour:

Yellow Gold (Natural Colour)

Nose:

Please be sure to give this Bladnoch enough time in the glass before Nosing as the initial Aromas are not very pleasing. It's almost like Sweaty old Socks that are covered by a fresh layer of Vomit. With time these Aromas subside but they remain present. And so is the Alcohol by the way. Once you are over the first shock you will notice that the Samsara is actually quite Fruity and combines Sweet and Sour Aromas. The Off-Notes are really a pity and greatly affect the score.

Main Aromas:

Sweet Barley, Buttered Toast, Vanilla, Grapes, Red Apple, Orange, Grapefruit, Grass & Straw, Slivovitz and Boiled Sweets.

Supportive Aroma Accents:

Toffee, Brown Sugar, Caramel, Cherry-Flavoured Cough Syrup, Apple Vinegar, Raisins, Cinnamon and Dairy.

Related image
(Picture Credit: Whisky.com)

Palate:

Young and a little Thin despite the ever present Alcohol. A mix of Bitter-Sweet, Sour and Musty notes. Quite Dry actually.

Main Flavours:

Sweet Barley, Vanilla, Boiled Sweets, Cherry-Flavoured Cough Syrup, Orange, Musty Oak, Red Grapes and Wine, Strawberry Jam, Cheap Sugary Chocolate, Cinnamon and Pepper.

Supportive Flavour Accents:

Toffee, Salted Caramel, Floral Soap, Slivovitz, Straw/Grass, Cassis, Raisins, Red Apple, Pear and Cloves.

Finish:

Middle-Long, Bitter-Sweet, Sour and quite Harsh and Edgy. Quite dry towards the end. The Finish does not invite you to take another sip I'm afraid. I find  Salted Caramel, Red Grapes and Wine, Pear, Musty Oak, Strong Medicinal Tea, Cough Syrup, Licorice, Herbal Liqueur, Alcohol, Cocoa Powder, Cinnamon, Pepper and Cloves.

Drinking Advice:

I added a few drops of Water and on the Nose the Off-Notes get weaker. I also get more Malt, Slivovitz (Plum Liqueur) and an artificial Peach Aroma. Palate and Finish do not benefit from added Water.

Rating: 72

Nose: 19 - Taste: 18 - Finish: 17 - Overall: 18

Drinking Experience:

Below average on account of the off-notes.

Conclusion:

Bladnoch was founded in 1817 by Thomas and John McClelland. Over the years the ownership of the distillery changed many times and on many occasions the distillery was closed temporarily until it was finally liquidated in 2015. David Prior bought it in 2015 and brought life back to Bladnoch. Production restarted  in 2017 and the estimated production this year will be around 400.000 lt.

The Samara is the first of three new Bladnoch expressions that were released in 2016 to celebrate the reopening of this distillery under new owner David Prior. The other two are Adela and Talia. Samsara means Rebirth and that's quite appropriate. The Samara is made by blending Bladnoch Spirit matured in First-Fill Bourbon Casks and First Fill Californian Red Wine casks. Bladnoch is made with locally produced Barley. The Water is sourced from the river Bladnoch.

This is only my fourth Bladnoch and the first released by its new owner. I'm sorry to say though I'm not at all impressed by the Samara despite the very nice presentation and bottle. I'm not a big fan of Red Wine cask maturation and it certainly does not work this time round. The off-notes are most certainly caused by those casks. A pity as the Bladnoch Spirit appears to be quite Fruity by itself. It just needs time and a good cask! One of the frequent problems with Bladnoch is the presence of Alcohol. That's more difficult to explain as I find it in both young and old whiskies produced at this distillery. A bit of a mystery! The Samara is quite expensive and the P/Q ratio is negative. I can't recommend this Bladnoch.
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Image result for bladnoch adela 15 years

Whisky Review # 794

Country: Scotland
Region: Lowlands
Brand: Bladnoch Adela
Type: Single Malt Whisky
Age: 15 Years
Alcohol By Volume (ABV): 46.7%
Maturation: Oloroso Sherry Casks (Both American and European Oak)
Chill-Filtration: No
Price Range: US$ 105-130 (January 2019)
Buying Advice: 😴A plain Sherried Malt. P/Q ratio: 👎Totally overpriced

Colour:

Golden Copper (Natural Colour)

Nose:

This smells somewhat similar to the Samsara but I'm happy to report that the Off-Notes are much less aggressive. The Sweaty Socks are still there though. I also pick up a little Sulphur. As usual with Bladnoch, the Alcohol is very present. On the Nose, the Adela is mainly Sweet and Medium-Dry with lots of Dried Fruit, Nuts & Oranges.

Main Aromas:

Sweet Barley, Buttered Toast, Brown Sugar, Vanilla, Dried Fruit like Sultanas, Raisins and Apricots, Mixed Nuts, Boiled Sweets, Orange, Milk Chocolate, Apple Vinegar, Strawberry Yogurt and Coffee Beans.

Supportive Aroma Accents:

Toffee, Floral Perfume, Honey, Cherry-Flavoured Candies, Dried Herbs, Lemon, Pear, Nectarine and Cinnamon.


Palate
:


Bitter-Sweet, Herbal, Medium-Dry and a little Edgy. That damned Alcohol again! The Sherry influence is clear and the proper Cask is more noticeable by now. The main drivers like Dried Fruit, Nuts and Dark Chocolate basically follow the Nose.

Main Flavours:

Sweet Barley, Buttered Toast, Dried Fruit like Raisins, Sultanas and Apricots, Mixed Nuts with Walnuts in the lead, Strawberry Jam, Dark Chocolate, Strong Espresso, Pepper, Nutmeg, Cloves, Menthol and Licorice.

Supportive Flavour Accents:

Vanilla, Floral Perfume, Green Apples, Blackcurrants, Dried Herbs, Musty Oak, Dirty Track, Grapefruit Juice and Tobacco.

Finish:

Middle-Long and Bitter-Sweet. Dry towards the end. I find Sweet Barley, most of the Sherry Cask notes I also found on the Nose like the Dried Fruits and the Nuts, Dark Espresso, Cocoa Powder, Cherry-Flavoured Cough Pastilles, Musty Oak, Blackcurrants, Green Apple, Pepper, Nutmeg, Licorice, Menthol, Freshly Printed Newspapers and a light Metallic note.

Drinking Advice:

I added a few drops of Water. The Nose becomes very Perfumy and strangely enough the Alcohol appears to be even more present. Palate and Finish become rather dull and boring. Better sip the Adela neat.

Rating: 81.5

Nose: 20.5 - Taste: 20.5 - Finish: 20 - Overall: 20.5

Drinking Experience:

Okay/Good.

Conclusion:

The Adela is the second of three new Bladnoch expressions that were released in 2016 to celebrate the reopening of this distillery under new owner David Prior. The other two are Samsara & Talia. The Adela matures in Oloroso casks, some of them being First-Fill.

The Adela is certainly a step up when compared to the Samsara. But its P/Q ratio is totally out of line. Over a 100 bucks for a plain, slightly dull Sherried Lowland Single Malt with a few Off-Notes. I understand that the new owners are in need of cash but I don't think this is the best way forward for Bladnoch as potential new clients will be turned off by the high prices and lack luster profile of these new expressions. Despite the attractive packaging and presentation! I hope the last Indie Bladnoch can save the day! 
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Whisky Review # 795

Country: Scotland
Region: Lowlands
Brand: Bladnoch 1990
Bottled By: Sansibar - Spirit Shops Selection - Chinese Theater Mask Label
Type: Single Malt Single Cask Whisky - Cask #: Unknown - Bottles: 177
Age: 26 Years
Alcohol By Volume (ABV): 47.2% (Cask Strength)
Maturation: Sherry Cask
Chill Filtration: No
Price Range: Around US$ 250 (January 2019)
Buying Advice: 😋Lovely Bladnoch. Expensive but worth the price!

Colour:

Golden (Natural Colour)

Nose:

Very Fruity and Fresh for a 26 Year old Single Malt. No Off-Notes here! A little Sulphur perhaps but nothing serious. Good Cask. Not too active. The Oak is not too dominant on the Nose and lets the Fruit shine. It wouldn't be a Bladnoch though if you couldn't notice the Alcohol! Be sure to give it enough time in the glass before Nosing.

Main Aromas:

Sweet Barley, Buttered Toast, Lots of Citrus Fruit like Lemon, Lime, Grapefruit and Orange, Pear, Grass, Bounty Candy Bars and Ginger Bread.

Supportive Aroma Accents:

Vanilla, Heather-Honey, Floral Perfume, Nectarines, Pineapple, Apple-Vinegar,  Tutti Frutti Candies, Raisins, Nuts, Slivovitz, Dairy, Lemon Ice-Tea, Forrest Floor, light Oak and Pepper.

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Palate:

Again very Fruity. It's more like a Fruit Cocktail and it's not that easy to pick up all the Individual Fruit. On the Palate, this Bladnoch is pleasantly Sweet. The Alcohol is better integrated at this point but still noticeable. The Oak is there of course but never in an overwhelming way. Quite nice!

Main Flavours:

Sweet Barley, Citrus Fruit like Orange, Lemon, Lime and Grapefruit, Red Apple, Grass, Bounty Candy Bars, Fresh Herbs, Pepper and Menthol.

Supportive Flavour Accents:

White Wine, Melon, Papaya Cream, Nuts, Vanilla, Lemon Ice Tea, Mango Juice, Tobacco, Wet Rocks, Mild Oak and Ginger.
  
Finish:

Long, Warming and still very Fruity. Pleasantly Sweet with just a little Bitterness towards the Dry end. Good interaction between Spirit & Oak. I find Citrus Peel, Orange Liqueur, Red Apples, Melon, Nuts, Grass, Limoncello, Fresh Herbs, Barley, Bounty Candy Bars, Pepper, Ginger, light Licorice and Menthol.

Drinking Advice:

I added a bit of Water and that helps to calm down the Alcohol. It gets Mellow this way but the Fruit explosion is less strong. I also get Nutmeg and Cinnamon in the Finish. My advise is to sip it neat to fully enjoy the abundance of Fruit. But you can easily add a few drops of Water if you like.

Rating: 89

Nose: 22 - Taste: 22.5 - Finish: 22 - Overall: 22.5

Drinking Experience:

Very Nice.

Conclusion:

This Sansibar expression shows that there's really nothing wrong with the old Bladnoch Spirit. It's quite Fruity and this specific not too active Sherry Cask did contribute a lot to maintain an almost perfect marriage between Spirit & Wood despite the long maturation. Whisky of this age can get very Woody but that's not the case here. Once again I find that a good cask makes the real difference between a good, an indifferent and a bad Whisky. My experience has shown that this is the case with all distilleries. There is no bad Spirit unless you cut the Spirit too early and/or too late. But the Heart of the Spirit, a good cask and sufficient maturation guarantee a good Whisky. This Bladnoch is a good example and it flies directly into my All-Time Top 20. Good stuff!

Cheers!

Jan van den Ende                                                                 January 18, 2019

Related image
(Picture Credit: Whisky Advocate)

Bunnahabhain Moine Review - Bunnahabhain 2001/2012 (Carn Mor) Review - Bunnahabhain 23 Years (Great Cask Series) Cask 5706 Review


“Bunnahabhain Special # 2” 

Most of you know that I mainly use samples and miniatures when preparing my Reviews. At the request of many of my readers I give preference to more recent expressions. As a result, my backlog of older samples has increased quite a bit. To do justice to those samples I will review them in the format of Specials. These specials will deal with a specific distillery like today or with specific bottlers, countries or regions. The reviews in these Specials will concentrate on the Whisky and won't touch too much details about distilleries, maturation etc. I do hope you will like these Specials just as much as my regular reviews and I look forward to your reactions and suggestions. In this special I will review three random Bunnahabhain Single Malts. Enjoy!
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Whisky Review # 790

Country: Scotland
Region: Islay
Brand: Bunnahabhain Moine
Type: Single Malt Whisky
Age: NAS (Around 6 Years)
Alcohol By Volume (ABV): 46.3%
Maturation: Info not available. Most likely mainly Ex Bourbon Casks.
Chill Filtration: No
Price Range: US$ 40-50 (January 2019)
Buying Advice: 👍😀True to Form Young Islay with a good P/Q ratio 

Colour:

Light Gold (Natural Colour)

Nose:

Typical Young Peated Islay Malt. Ardbeg and Port Ellen come to mind. It's young Whisky but the overall Aroma is true to form and not unpleasant.

Main Aromas:

Toasted Cereals, Buttered Toast, Coastal Peat, Cold Smoke, Fresh Flowers and Herbs, Green Apple, Pear, Lemon, Grass/Straw, Salted Nuts, Ashes, Tar, Soot, Brine, Iodine, Diesel, Pepper and Menthol.

Supportive Aroma Accents:

Heather Honey, Caramel, Toffee, Red Berries, Banana, Nail Polish and Leather.



Palate:

Young, slightly Edgy and Light. The Alcohol is quite present. Peat, Smoke and Herbs take the lead.

Main Flavours:

Toasted Cereals, Yeast, Grass and Straw, Coastal Peat, Cold Smoke, Tar, Ashes, Soot, Iodine, Diesel, Pear, Green Apple, Cocoa Powder, Grapefruit, Licorice, Pepper, Ginger, Menthol and Fresh and Dried Herbs.

Supportive Flavour Accents:

Caramel, Honey, Smoked Fish, Salted Nuts, Lemon, Leather, Cinnamon, Nutmeg and Cloves.

Finish:

Middle-Long and mainly Sweet. Some Sour notes provide balance. The Alcohol is quite noticeable and a little Sharp. The Finish is the weaker part of this Moine. I find Toasted Cereals, slightly Burnt Toast, Yeast, Salted Butter, Cold Smoke, Wet Earth, Tar, Soot, Ashes, Iodine, Pear, Heather-Honey, Fresh Herbs, Soap, Mushrooms, Sugar, Lemon, Grapefruit Juice, Cocoa Powder, Pepper, Menthol, Leather, Licorice, Wet Rocks, Diesel and a light Metallic note.



Drinking Advice:

I added a few drops of Water and that helps to calm down the Alcohol. It becomes dangerously drinkable this way so be careful! Personally I prefer it neat but you can certainly add a few drops of Water as per your preference.

Rating: 83

Nose: 21.5 - Taste: 21 - Finish: 20 - Overall: 20.5

Drinking Experience:

Good.

Conclusion:

Bunnahabhain was founded in 1881 by William Robertson and is located close to Port Askaig on the isle of Islay. It is now owned by Distell International Ltd who are looking to give the distillery a much needed face lift that will be ready in 2019.  The core range now includes the 12, 18, 25 and 40 years alongside some peated expressions like the Toiteach. Total production is around 2 million litres of which 35% is peated.

The Moine (Gaelic for Peated) was launched in 2015, initially only for Sweden. There are a few other Moines around that are finished a.o. in Oloroso & Brandy casks.

The Moine I'm reviewing today is young and not at all complex but true to form Islay. The Price/Quality ratio is good despite its limited age. Bunnahabhain is increasing their peated Single Malts and perhaps rightly so. If you like young peated Islay Whisky, this is a good alternative.


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Whisky Review # 791

Country: Scotland
Region: Islay
Brand: Bunnahabhain 2001-2012 - Limited Edition - 809 Bottles
Bottled By: Carn Mor (Strictly Limited Edition Series)
Type: Single Malt Single Cask Whisky -  Cask #: Unknown
Age: 10 Years
Alcohol By Volume (ABV): 46%
Maturation: Sherry Puncheon Cask
Chill-Filtration: No
Price Range: Around US$ 50 (January 2019) - Hard to Find!
Buying Advice: 😀 Young, simple Sherried Bunnahabhain. P/Q Ratio: 👍

Colour:

Copper/Bronze (Natural Colour)

Nose:

Young, Medium-Light and Sweet. Sherry dominates the Nose with lots of Dried Fruit. No surprises here but no off-notes as well. The Alcohol is noticeable.

Main Aromas:

Sweet Barley, Buttered Toast, Brown Sugar, Salted Caramel, Fruitcake loaded with Dried Fruits like Raisins, Sultanas, Apricots and Figs, Plum Jam, Orange, Sweet Apples, Straw, Cinnamon and Cloves.

Supportive Aroma Accents:

Heather-Honey, Vanilla, Butterscotch, Pear, Lemon, Grapefruit, Cocoa Powder, Coconut, Green Coffee Beans, Menthol, Cured Ham and Leather.


Palate:

Young, Sweet and a little Thin despite the adequate ABV. The Sherry cask still rules. The relative Youth of the Spirit is more noticeable now.

Main Flavours:

Sweet Barley, Salted Caramel, Brown Sugar, Dried Fruit like Raisins, Sultanas, Plums, Dates and Figs, Orange, Sweet Apples, Almonds, Milk Chocolate, Cloves, Pepper and Cinnamon.

Supportive Flavour Accents:

Heather-Honey, Cherry-Flavoured Cough Syrup, Espresso, Cardamom, Leather, Tobacco, Menthol and a few Mineral notes.

Finish:

Middle-Long and Sweet with an increasing Bitterness towards the Dry end. A little Sharp still on account of its relative youth. The Sherry is the dominating factor right to the very end. I find Toasted Cereals, Salted Caramel, Vanilla, Dried Fruit like Raisins, Sultanas, Figs and Plums, Grass/Straw, Salted Almonds,, Milk Chocolate, Honey, Red Apples, Dried Herbs, Cinnamon, Pepper, Cardamom, Menthol, Tobacco and Leather. A light Metallic note right at the end.


Drinking Advice:

This Bunnahabhain does not accept added Water very well. Better sip it neat!

Rating: 83.5

Nose: 21.5 - Taste: 20.5  - Finish: 20.5  - Overall: 21

Drinking Experience:

Good.

Conclusion:

This is a rather young Whisky but the active Sherry cask and the adequate ABV succeed in masking this fact, especially on the Nose. On the Palate and in the Finish this Bunnahabhain feels a little Thin but is never unpleasant. It's too Thin to consider it a Sherry Monster but if you like Sherry-Finished unpeated Malts you can't go wrong with this Bunnahabhain, also because of the favourable P/Q ratio. The two Bunnahabhains I have tasted so far during this session show that this Distillery can easily handle both peated and unpeated Single Malts.


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Whisky Review # 792

Country: Scotland
Region: Islay
Brand: Bunnahabhain 1989
Bottled By: Great Cask Series - 155 Bottles - Specially Bottled for Whiskysite
Type: Single Malt Single Cask Whisky - Cask # 5706 - 155 Bottles
Age: 23 Years
Alcohol By Volume (ABV): 44.1% (Cask Strength)
Maturation: Bourbon Barrel
Chill Filtration: No
Price Range: US$ 100-150 (January 2019)
Buying Advice: 😐The P/Q ratio is Okay. Disappointing for a 23 Year old Malt.

Colour:

Golden (Natural Colour)

Nose:

Quite Light and Fresh for a 23 Year old Whisky. Cask # 5706 was not a very active one if you ask me. On the Nose this Bunnahabhain presents a combo of Fruity, Floral, Herbal and Mineral Aroma with a light touch of Coastal Peat. The Alcohol is still noticeable. Please give this Malt enough time in the glass before Nosing as it does not give itself away very easily. Patience is needed!

Main Aromas:

Sweet Barley, Buttered Toast, Salted Caramel, Toffee, Wet Sand, Grass, Green Apple, Pear, Orange Juice, Fresh Herbs, Floral Soap and Cinnamon.

Supportive Aroma Accents:

Heather-Honey, Coastal Peat, Charred Oak, Vanilla, Milk Chocolate, Mandarin, Lemon, Varnish and Menthol.


Palate:

Again a bit on the light side given its age although the Wood influence is more clear now. It's a bit Dusty as well. Sweet but no overly so. Quite Dry after a few seconds. A mix of Fruity, Floral, Herbal, Mineral and Spicy notes.

Main Flavours:

Toasted Barley, Salted Caramel, Green Apple, Pear, Nectarine, Fresh Herbs, Floral Soap, Grass, Orange, Pepper, Ginger and Licorice.

Supportive Flavour Accents:

Heather-Honey, Vanilla, Nuts, Coastal Peat, Wet Sand and Rocks, Lemon, Oak Char, Old Books on Dusty Shelves, Leather, Aniseed, Nutmeg and Caffe Latte.
  
Finish:

Middle-Long, Sweet and Spicy with a light Bitterness towards the very Dry end. The Oak is more noticeable now. Still a bit of Alcohol despite all these years! I find Sweet Toasted Barley, Toast, Salted Caramel, Grass, Heather-Honey, Nuts, Green Apple, Orange, Lemon, Pepper, Ginger, Nutmeg, Cardamom, Licorice and a bit of Coastal Peat and Charred Oak.


Drinking Advice:

I added a bit of of Water and Citrus notes develop strongly on the Nose. Palate and Finish do not change in a significant way but you can carefully add a drop of Water if you like.

Rating: 82.5

Nose: 21.5 - Taste: 20.5 - Finish: 20 - Overall: 20.5

Drinking Experience:

Good but I expected more of a 23 Year old Whisky.

Conclusion:

This Bunnahabhain was distilled on October 20, 1989 and bottles for Whiskysite, The Netherlands on March 7, 2013. It's not a bad Single Malt but I must admit I expected more of a 23 Year old Whisky distilled in the late Eighties. Somehow it misses balance. It does not help as well that the Cask was little active. After I finished the Tasting session and included the score in my Complete Ranking Of Reviewed Whiskies I noticed I already had reviewed this Bunnahabhain back in 2014. You can find the earlier Review here. I was happy to see that my reviews were quite in line and presented an almost identical score.

This completes today's little Bunnahabhain Special. All three Single Malts were okay but none of them were exceptional.

I would like to wish all my readers and their families Good Health and Happiness in 2019. Thanks very much for your ongoing interest and support! Let's see if we can reach around 900 reviews by the end of this year!

Cheers!

Jan van den Ende                                                                 January 7, 2019

All Pictures were taken during our visit to Bunnahabhain in May 2014 and May 2017

Aberfeldy 1999/2017 Cask # 5 Review



“Merry Christmas”

Whisky Review # 789

Country:Scotland
Region: Southern Highlands
Brand: Aberfeldy 1999 - Bottled 17-05-2017 - Limited Edition
Type: Single Malt Single Cask Whisky Cask # 5 - Bottle # 225 of 609
Age: 17 Years
Alcohol By Volume (ABV): 56.5 % (Cask Strength)
Maturation: Oloroso Sherry Cask
Chill Filtration: No
Price Range: US$ 250-600 (December 2018). Will be very hard to find.
Buying Advice: 😊Good Sherry Bomb.  👎Remaining bottles are too expensive

Colour:

Mahogany/Brown (Natural Colour)

Nose:

The ABV is quite substantial so be sure to give this Aberfeldy enough time in the glass. This Single Malt looks and smells like Christmas. A true Sherry-Bomb with lots of Dark Fruit, Spices and Leather. Quite Sweet and a little Dusty. Compact and Mature. Significant Cask influence.

Main Aromas:

Sweet Barley, Buttered Toast, Salty Caramel, Treacle, Brown Sugar, Dried Fruit like Sultanas and Raisins, Resin, Peach, Nectarine, Orange, Bitter Chocolate, Polished Leather Upholstery, Straw, Dusty Oak, Cinnamon and Ginger.

Supportive Aroma Accents:

Toffee, Vanilla, Rum, Dark Honey, slightly Sour Berries, Lemon, Marzipan, Dark Cherries, Tobacco, Pepper, Licorice, Dried Herbs and Menthol.


Palate:

Sherry, Sherry and Sherry! On the Palate, this Aberfeldy is Bitter-Sweet & Dry. The Oak is quite present.

Main Flavours:

Toasted Barley, Salted Caramel, Brown Sugar, Treacle, Dried Fruit like Raisins, Sultanas and Plums, Dusty Oak, Oranges, Dark Chocolate, Resin, Polished Leather Upholstery, Tobacco, Cinnamon and Ginger.

Supportive Flavour Accents:

Christmas Cake, Slivovitz, Lemon, Dark Cherries, Nectarines, Herbal Tea, Strong Espresso, Pepper and Nutmeg.

Finish:

Middle-Long and Bitter-Sweet. The Bitterness increases towards the Dry end. Cask # 5 certainly left its mark on the Aberfeldy Spirit. I find Sweet Barley, Salted Caramel, Toffee, Brown Sugar, Treacle, Dried Fruit like Sultanas, Raisins and Plums, Orange, Marzipan, Almonds, Dusty Track, Oak, Dried Herbs, Ginger, Cinnamon, Pepper, Nutmeg, Licorice, Tobacco and Menthol.


Drinking Advice:

A few drops of Water help to calm down the Alcohol. Palate & Finish become slightly more Herbal but in this case my advice is to add a few drops.

Rating: 88

Nose: 22.5 - Taste: 22 - Finish: 21.5 - Overall: 22

Drinking Experience:

Good.

Conclusion:

The Aberfeldy distillery is located in Aberfeldy (Perthshire) in the Southern High-lands. It was founded in 1896 by John and Tommy Dewar. The needed a Single Malt for their blended Whisky Dewar's White Label. Since 1998 it is owned by the Bacardi Group. A beautiful visitor centre was opened in 2002. The annual production amounts to around 3.5 million litres. The core ranges consists of the 12, 16 and 21 Years Old. We visited the distillery and the beautiful visitor centre in May 2017. That's where I bought the 17 Years I'm reviewing today.

This is by far the best Aberfeldy I have tasted until now. Sherry Bomb fans will love this one and I will certainly serve this Single Malt with Strong Coffee and Rich Dark Chocolate at the end of this year's Christmas Dinner. At the same time I feel that the Spirit stayed a few years too long in the very active Cask # 5. The Wood influence is a bit overwhelming at times. But it's a quality Whisky without any doubt and it's certainly worth the 100 Pounds or so I paid for it at the distillery. There won't be many bottles left though and I've seen crazy prices of over US$ 500 on the internet. That's way too much for this Aberfeldy. Limited Editions like this should be bought at the distillery as soon as they are available.

Dear Whisky friends, I would like to wish you and your family a very Happy and Malty Christmas. May the Spirit be with you all!

Cheers!

Jan van den Ende                                                             December 23, 2018

Bruichladdich 15 Years Review - Bruichladdich Links No. 10 Valhalla Review - Bruichladdich Scottish Barley Review

                                     
“Bruichladdich Special”

Most of you know that I mainly use samples and miniatures when preparing my Reviews. At the request of many of my readers I give preference to more recent expressions. As a result, my backlog of older samples has increased quite a bit. To do justice to those samples I will review them in the format of Specials. These specials will deal with a specific distillery like today or with specific bottlers, countries or regions. The reviews in these Specials will concentrate on the Whisky and won't touch too much details about distilleries, maturation etc. I do hope you will like these Specials just as much as my regular reviews and I look forward to your reactions and suggestions. In this special I will review three random Bruichladdich Single Malts. Enjoy!
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Image result for bruichladdich 15 years first edition


Whisky Review # 786

Country: Scotland
Region: Islay
Brand: Bruichladdich
Type: Single Malt Whisky
Age: 15 Years
Alcohol By Volume (ABV): 46%
Maturation: Bourbon Casks (85%) + First Fill Spanish Oloroso Casks (15%)
Chill Filtration: No
Price Range: US$ 80-100 (December 2018)
Buying Advice: 😬Interesting but not flawless. Price/Quality ratio: Okay.

Colour:

Light Amber (Natural Colour)

Nose:

Quite Sweet and a little Thin. The Sherry influence is noticeable. Dried Fruit and Fortified Red Wines call the immediate attention. There are a few Sour and Salty notes as well. Nothing very complex. The tiniest hint of Smoke. Unfortunately, the Alcohol is not fully integrated.

Main Aromas:

Sweet Barley, Butterscotch, Vanilla, Salted Toffee, Dried Fruit like Apricot and Apple, Pineapple, Red Berries, Orange, Grapefruit, Banana, Mint, Milk Chocolate, and Cinnamon.

Supportive Aroma Accents:

Heather-Honey, Dough, Floral Perfume, Lemon, Tangerine, Coconut, Dry Earth and Wood-Shavings.


Palate:

Bitter-Sweet and a little Edgy. A few Sour notes as well. Musty & Dusty! Not a lot of complexity though.

Main Flavours:

Toasted Barley, Salted Caramel, Dried Apricot, Nuts, Grass, Red Grapes, Melon, Banana, Orange, Grapefruit, Dusty Oak, Pepper and Menthol.

Supportive Flavour Accents:

Toffee, Vanilla, Heather-Honey, Pineapple, Tangerine, Coconut, Red Berries, Wet Rock, Dusty Track and Ginger.

Finish:

Middle-Long, a little Sharp and Bitter-Sweet. Medium-Dry, a bit Edgy and Old-Fashioned. A metal off-note is clearly noticeable towards the end. I find Toasted Barley, Dry Earth, Salted Caramel, Toffee, Vanilla, Butterscotch, Dried Fruit (Apricot) and Nuts, Grass, Red Grapes, Orange, Grapefruit, Apple, Bitter Oak, Pepper, Ginger and Menthol.


Drinking Advice:

I added a few drops of Water and that relaxes the Spirit. Lots of Barley & Citrus. The Finish gets even more Menthol this way. You can carefully experiment with a few drops at a time.

Rating: 82

Nose: 21 - Taste: 20.5 - Finish: 20 - Overall: 20.5

Drinking Experience:

Good. Quite straight-forward and a little Dusty.

Conclusion:

Bruichladdich was founded in 1881 by Barnett Harvey. During its history it was mothballed various times, the last time in 1998. In 2012 the Islay distillery was bought by Remy Cointreau (France). Since, Bruichladdich is showing a healthy growth again. The distillery produces 3 types of Single Malt, i.e. the unpeated Bruichladdich, the heavily peated Port Charlotte and the very heavily peated Octomore. The basic core range for Bruichladdich includes The Classic Laddie, Islay Barley 2010 & Black Art 5.

The 15 Years I'm reviewing today was launched in 2003. I bought a miniature on Islay during my visit in 2014 that was bottled 1 to 2 years earlier. This 15 Years is known as the 1st Edition. The 2nd Edition was partly matured in sweet Sauternes Whine casks from France. The First Edition is still available in places.

The 15 Years 1st Edition is a simple and straight-forward "Old-Fashioned" malt. It has not been "prepared" for the big markets. There are a few rough edges  and the Finish suffers from the Metal off-note. It's a bit on the light side for a 15 Year old Whisky. I kinda like this style but I feel that a little more care during distillation and maturation could have produced a much better 15 Years. A bit of a missed chance I'm afraid. Still, sufficiently interesting and not too expensive if you can find it at around US$ 75.

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Image result for bruichladdich links No. 10 Valhalla USA

Whisky Review # 787

Country: Scotland
Region: Islay
Brand: Bruichladdich Links No. 10 Valhalla USA - Limited Ed. - 18000 Bottles
Type: Single Malt Whisky
Age: 15 Years
Alcohol By Volume (ABV): 46%
Maturation: Bourbon Casks with Chateau Climens, Barsac Sauternes Wine Finish
Chill Filtration: No
Price Range: US$ 180-220 (December 2018)
Buying Advice: 😊Good interesting, old-fashioned, stuff. Quite expensive!

Colour:

Deep Golden with shades of Red and Orange (Natural Colour)

Nose:

Full, a bit Heavy and Sweet. Please give it enough time in the glass before you start Nosing as the Alcohol is quite noticeable. The Sauternes influence is very obvious. It smells almost like a Whisky Liqueur. This Valhalla will certainly bring your Nose in the Christmas mood. There are many Sherry Monsters around but this Bruichladdich comes close to being a Sauternes-Monster!

Main Aromas:

Sweet Barley, Buttered Toast, Golden Syrup, Dried Fruit like Raisins, Sultanas, and Apricots, Nuts, Yeast, Orange, Peach, Tinned Pineapple, Cinnamon & Dusty Oak.

Supportive Aroma Accents:

Brown Sugar, Vanilla, Marzipan, Sour Grapes, Floral Perfume, Forest Soil, Dusty Track, Honey, Sweet Apples, Nectarine, Pepper and Ginger.


Palate:

Chestnuts roasting on an open fire! I don't actually taste Chestnuts but the X-mas feeling to this Valhalla is crystal clear. Again a little on the Heavy side but comforting nevertheless. I'm tasting Valhalla while temperatures in Sao Paulo today have reached 34 Degrees Celsius. I perspire but still manage to imagine Christmas!

Main Flavours:

Sweet Barley, Golden Syrup,  Dried Fruit like Apricot, Raisins and Papaya, Sour Grapes, Red Apple, Orange, Peach, Cinnamon, Pepper, Cocoa Powder, Oak and Menthol.

Supportive Flavour Accents:

Honey, Brown Sugar, Vanilla, Sweet Almonds, Pineapple, Lime, Pear, Nutmeg, Ginger and Leather.

Finish:

Good Length. Dry with Sweet, Bitter and Sour notes. The Bitterness increases towards the end. I find Sweet Barley, Sauternes, Dried Fruit like Apricots and Papaya, Sour Grapes, Red Apple, Orange, Lime, Pepper, Nutmeg, Ginger, Dusty Track, Menthol, Oak, Dark Chocolate and Leather.


Drinking Advice:

I added a little Water and the Peach develops on the Nose. The overall Aroma and Flavour profile does not change a whole lot but the Valhalla certainly will accept a few drops of Water.

Rating: 86

Nose: 22 - Taste: 21.5 - Finish: 21 - Overall: 21.5

Drinking Experience:

Good.

Conclusion:

The Bruichladdich Links series was released in 2003. The Tins and Labels show a number of famous Golf Courses painted by Graham Baxter. The Valhalla I'm reviewing today was # 10 in the series. The Label shows a reproduction of the 13th Hole of the Valhalla Golf Course in Kentucky (USA) that hosted the Ryder Cup in 2008.

Valhalla was finished in casks that previously held Chateau Climens, a Premier Cru Classe Sauternes wine producer from Barsac in the Southern part of the Bordeaux region. The grape variety is 100% Semillon.

In general I'm not the greatest fan of Wine Finishing but there are always a few exceptions and this is one of them. The Valhalla is not perfect and a bit Heavy and Dusty in places but the combination of the unpeated Bruichladdich and the Sweet Dessert Sauternes Wine of Chateau Climens seems to work. Valhalla is not your everyday to-go-to Single Malt but around Christmas time this Islay Malt will do just fine in combination with a Sweet Dessert. I'm sure the Viking warriors would please Odin in offering him a glass or two of this Bruichladdich in Asgard. Skal!

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Image result for bruichladdich scottish barley

Whisky Review # 788

Country: Scotland
Region: Islay
Brand: Bruichladdich Scottish Barley
Type: Single Malt Whisky
Age: NAS (Probably 6-8 Years)
Alcohol By Volume (ABV): 50%
Maturation: American Oak Ex-Bourbon Casks
Chill Filtration: No
Price Range: US$ 45-55 (December 2018)
Buying Advice: 😡Negative. Not good enough. P/Q ratio: 👎

Colour:

Bright Golden (Natural Colour)

Nose:

Young and Edgy. The Alcohol is quite noticeable so be sure to give this Malt a lot of time in the glass before Nosing. The Nose is mainly Sweet but there are a few slightly Sour notes as well. There are some unwanted hints of Plastic Toys and Lemony Glass Cleaner. In that sense, the Scottish Barley is unique!

Main Aromas:

Sweet Barley, Butter Kekse, Salted Caramel, Grass/Hay, Orange, Sweet Apples, Floral Perfume, Fresh Herbs, Menthol, Cinnamon and Oak.

Supportive Aroma Accents:

Vanilla, Honey, Lager Beer, Wet Sand, Tangerine, Raisins, Cherry Flavoured Candies, Pear, Pineapple, Nutmeg and Tobacco.


Palate:

Young and rather Sharp. The Alcohol is over the top here. Some Metallic and Rubbery Off-Notes. A mix of Sweet, Sour and Bitter tones.

Main Flavours:

Toasted Cereals, Salted Caramel, Grass/Hay, Floral Soap, Sweet Apples, Fresh Herbs, Orange, Tangerine, Grapefruit, Grappa, Oak, Cinnamon, Pepper, Licorice and Menthol.

Supportive Flavour Accents:

Brown Sugar, Vanilla, Honey, Pineapple, Pear, Melon, Nutmeg and Tobacco.

Finish:

Short and a little Hot. The Alcohol is really present. This is without any doubt Young Whisky and there's a New Make Spirit/Grappa feel to the Finish. Mainly Sweet and Sour notes with increasing Bitterness towards the Medium-Dry end. I do find a light Metallic Off-Note as well alongside Toasted Cereals, Salty Toffee, Honey, Orange, Tangerine, Grapefruit, Lemon, Apple, Oak, Grass/Hay, Herbal Tea, Tobacco, Wet Sand, Rubber, Pepper and Menthol.


Drinking Advice:

I added a bit of of Water but the only positive effect is that the Alcohol burns less. Other than that you basically kill this Malt even given its high ABV.

Rating: 78

Nose: 20 - Taste: 19.5 - Finish: 19 - Overall: 19.5

Drinking Experience:

Below Average.

Conclusion:

Scottish Barley was released in 2013 and it probably won't surprise you that it was created by Jim McEwan using 100% Barley from Scotland. This unpeated Single Malt is said to have been matured in American Oak casks in warehouses directly situated alongside Loch Indaal, close to Port Charlotte.

This is easily the weakest Bruichladdich I've tasted so far. The only remarkable feature is the striking turquoise-coloured bottle. Other than that this just Young Spirit that "matured" in indifferent Wood and received an unnecessary high ABV of 50%. And as the final result is a below-average Single Malt, nobody should care if it's made of 100% Scottish Barley or not. Back to the drawing-board please! This just isn't good enough!

Jan van den Ende                                                             December 19 , 2018

All Pictures were taken during our visit to Bruichladdich in May 2014