Johnnie Walker XR 21

”This Blend Misses the X(R) Factor”

Whisky Review # 965

Country: Scotland

Brand: Johnnie Walker XR 21 (Legacy Blend)

Type: Blended Scotch Whisky

Age: 21 Years

Alcohol By Volume (ABV): 40%
Maturation: Unknown - My guess: (Refill) Ex-Bourbon casks & some Sherried Wood 
Chill Filtration: Yes

Price Range: US$ 100-140 (October 2022)
Price/Quality Ratio: 👎 Too expensive for what it offers

Buying Advice: 😐 Very nice presentation but too Thin and heavy on Grain

Color:

Dark Amber with shades of Brown and Orange (Artificially Coloured)

Nose:

Thin arrival. It's almost a crime to bottle a 21 Year old high-end Blended Whisky at 40%. I understand it from a financial point of view but that's all. Such a shame! I also get lots of Grain Alcohol so I would guess that the Grain to Malt ratio is likely to be in the range of 70/30%. The Nose is mostly Sweet but I get a few Sour and Salty notes as well. The Sherry casks are there but are drowned somewhat in the sea of Grain. Main drivers are Caramel, (Dried) Dark Fruit, Honey and Spices with some Smoke and Peat in the background.

 

Main Aromas:

Grain Alcohol, Toasted Malt, Buttered Toast, Honey, Salted Caramel, Dark Red Fruit like Berries & Cherries, Dried Fruit like Raisins, Apricots, Sultanas, Apples & Plums, Distant Campfire Smoke, Orange Marmalade, Dusty Oak, Cinnamon and Cloves.
    
Supportive Aroma Accents:

Toffee, Vanilla, Butterscotch, Demerara Sugar, Nougat, Straw, Earthy Peat, Lemon, Canned Peach, Polished Leather Upholstery, Cigar Ashes, Tobacco, Coconut, Dark Chocolate, Licorice Pepper, Nutmeg and Cardamom.

Mortlach

Palate:

Thin delivery. The slightly Harsh Grain Alcohol rules. The Palate basically follows the Nose with Sweet Dried Fruit, Salted Caramel and slightly Sour Berries.

Main Flavours:

Grain Alcohol, Toasted Malt, Salted Caramel, Dark Honey, Dried Fruit like Raisins, Sultanas, Plums and Apricots, Orange Marmalade, Smoke from a distant fire, Peat, Dark Chocolate, Dusty Oak, Pepper, Cinnamon and Menthol.

Supportive Flavour Accents:

Toffee, Butterscotch, Vanilla, Nectarine, Lemon, Toasted Nuts, Strong Black Tea, Cranberry, Gooseberry, Dark Cherries, Tobacco, Burnt Toast/Herbs, Polished Leather Upholstery, Ginger and Cloves.

Port Dundas

Finish:

Short/Middle-Long, Bitter-Sweet & Medium-Dry. The Grain Alcohol is slightly Harsh. I find Grain Alcohol, Burnt Toast, Vanilla, Salted Caramel, Dried Fruit like Sultanas, Raisins & Apricots, Dark Honey, Distant Campfire Smoke, Earthy Peat, Dusty Oak, Burnt Herbs, Tobacco, Polished Wood, Toasted Nuts, Dark Chocolate, Strong Black Tea, Pepper, Ginger, Cinnamon, Cloves, Menthol and Licorice.    

Drinking Advice:

Added Water does not improve this Blend. It's already too Thin as presented.

Rating: 84.5 - Stars on a 1-10 scale: 7 (*******)

Nose: 21.5 - Taste: 21.5 - Finish: 20.5 - Overall: 21

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. And I'm planning to only use the 1-10 scale as of January 1, 2023. Please feel free to comment!

Drinking Experience Neat: Good but too Thin

Drinking Experience on the Rocks: Good but I still prefer JW Black

Conclusion:

This Blend is made by the current JW Master Blender Jim Beveridge in honour of the late JW Master Blender Alexander Walker II who received a knighthood from King George V in 1920. The Blend is based on Sir Alexander's hand-written notes. It is produced in three subsequent steps. In step 1, quality casks of Port Dundas Grain Whisky are married. In step two, mature whiskies from Ex-Bourbon casks are added to enhance the core flavours. In step 3, mature Single Malts are added adding Fruit and Malt. These Single Malts are said to include Mortlach, Cardhu, Caol Ila and even a few drops of the old demolished Brora distillery.

I can't help but feel that the XR is all about marketing again. It comes in a beautiful heavy bottle and a nice cask. I can imagine that people see this bottle in the Travel Retail shops and go "Wow, this must be great". But once again we are tricked by appearances. The XR is a good Blend but is way too expensive for what it offers. One of the main reasons is the 40% ABV. That simply does not do justice to the mature Malts that are included in the Blend. At this price level the Malt content could and should have been raised to around 40%, thus improving the overal balance Vs. the slightly Sharp Port Dundas Grain Alcohol. The presentation is really beautiful but the contents leave much to be desired. Like Amy Winehouse I'm going Back to Black that presents a much better P/Q ratio! 

Cheers 🥃

Jan van den Ende                                                                         October 6, 2022

Cardhu

Benromach 15 Years

”Diet Christmas-Cake”

Whisky Review # 964

Country: Scotland
Region: Speyside

Brand: Benromach

Type: Single Malt Scotch Whisky

Age: 15 Years

Alcohol By Volume (ABV): 43%
Maturation: Mix of Ex-Bourbon and Ex-Sherry Casks with Oloroso Finish
Chill Filtration: Yes

Sample provided by Jan from the Netherlands. Many thanks!

Price Range: US$ 70-100 (September 2022)
Price/Quality Ratio: 😐 Okay at around US$ 70. I would not pay more though.

Buying Advice: 😐 It's okay I guess but too Thin for me. I prefer the 10 Years.

Color:

Amber with hues of Orange and Brown (Natural Colour)

Nose:

Medium-Sweet and slightly on the Thin side. This expression would benefit from an ABV of 46%. The Sherry influence is noticeable. The Alcohol is not totally integrated and I also get a bit of Sulphur & Glue. Nothing serious though. Lightly peated Diet Christmas pudding sums it up nicely.

Main Aromas:

Sweet Barley, Butter Biscuits, Salted Caramel, Vanilla, Heather-Honey, Grass and Straw, Wax, Christmas Cake with Nuts and Dried Fruit like Apricots, Apples, Plums, Dates, Sultanas and Candied Orange and Lemon, Polished Leather, Dusty Oak, Milk Chocolate, Dried & Fresh Herbs, Cinnamon and Ginger.
    
Supportive Aroma Accents:

Toffee, Smoke, Earthy Peat, Cigar Ashes, Rubber, Petrol Station, Tobacco, Sulphur, Soot, Glue, Resin, Cooked Vegetables, Wet Rocks, Grapefruit, Artificially-Flavoured Banana Candies, Curry-Chicken, Espresso, Pepper, Nutmeg, Cloves and Cardamom. A hint of Sweaty Feet.

Palate:

Again a little on the Thin side. A mix of Sweet, Bitter, Sour and Salty notes.

Main Flavours:

Toasted Barley, Buttered Toast, Salted Caramel, Heather-Honey, Christmas Cake w/ Walnuts and Dried Fruit like Sultanas, Raisins, Apricots, Plums, Apples & Candied Orange, Lemon and Grapefruit, light Smoke, Earthy Peat, Cigar Ashes, Soot, Grass & Straw, Polished Leather, Tobacco, Dusty Oak, Pepper, Ginger, Aniseed & Menthol.

Supportive Flavour Accents:

Toffee, Resin, Wax, Mandarins, Dark Berries, Wet Rocks, Cooked Vegetables, Strong Espresso, Dark Chocolate, Herbs, Cinnamon, Nutmeg, Licorice and Chicken Broth.

Finish:

Medium-Long, Bitter-Sweet and Medium-Dry with some Sour and Salty notes that provide balance. A slightly Thin mouthfeel. The Alcohol remains noticeable. There is a slight Artificial feel to this BenRomach. I find Toasted Barley, Heather-Honey, Vanilla, Salted Caramel, Resin, Grass and Straw, Dried and Fresh Herbs, Dusty Oak, Dark Chocolate, light Smoke, Earthy Peat (Forest Floor), Cigar Ashes, Dried Fruit like Raisins, Sultanas & Plums, Orange, Grapefruit, Polished Leather, Tobacco, Wet Rocks, Black Tea, Pepper, Ginger, Nutmeg, Cinnamon, Menthol and hints of Iron and Chicken Broth.

Drinking Advice:

Added Water does not improve this BenRomach.

Rating: 83.5 - Stars on a 1-10 scale: 7 (*******)

Nose: 21 - Taste: 21 - Finish: 20.5  - Overall: 21

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. And I'm planning to only use the 1-10 scale as of January 1, 2023. Please feel free to comment!

Drinking Experience Neat: Good

The Old Packaging

Conclusion:

The Benromach Distillery is located in Forres (Morayshire) and was founded in 1898

by the Benromach Distillery Company. Benromach was mothballed from 1931-1937 and from 1983-1993. In 1993, Benromach was bought by Independent Bottler Gordon & MacPhail from United Distillers and since 1998 the Distillery is up and running again. The current year production is around 400.000 litres. The new core range includes, since 2020, the 10, 15, 21,40 Years & the 2009 Cask Strength. We visited the distillery in May 2014 on a very rainy day and enjoyed a great private tour and tasting. It's certainly worth a visit!

The 15 Years matured for 9 years in a mix of First-Fill Ex-Bourbon casks (80%) and Re-Fill Ex-Sherry casks (20%). Both components were subsequently married and matured for another 6 years in First-Fill Oloroso Sherry casks.

I like this distillery and their 10 Years in particular and in general can appreciate their expressions. But this 15 Y does not really work for me. It's okay I guess but it's too Thin and it lacks emotion and direction. It should have been bottled at 46%. As it is, it's a bit dreary just like the weather on the occasion of our visit in 2014. Not my favourite BenRomach. 

Cheers 🥃

Jan van den Ende                                                                  September 29, 2022

Pictures taken during our visit in May 2014

Glengoyne 12 Years

”T(h)in Man” 

Whisky Review # 963

Country: Scotland

Region: Southern Highlands

Brand: Glengoyne

Type: Single Malt Scotch Whisky

Age: 12 Years

Alcohol By Volume (ABV): 43%
Maturation: Mix of mostly Sherried Wood and some First-Fill Ex-Bourbon casks

Chill Filtration: Yes

Sample provided by Jan from The Netherlands. Many Thanks!

Price Range: US$ 40-60 (September 2022)
Price/Quality Ratio: 👍 Good at around US$ 50
Buying Advice: 😐 It's okay I guess as a daily dram but I can't get excited about it

Colour:

Golden (Natural Colour)

Nose:

Light and almost on the Thin side. Initially I get a little Sulfur but it fades away after a short while. The Sherry cask influence is limited and well-balanced by the Bourbon casks. The Nose is mainly Sweet and Sour with a few Salty, Waxy and Earthy notes for company. Okay but nothing special.

Main Aromas:

Sweet Malted Barley, German Butter Biscuits, Salted Caramel, Fruitcake sprinkled with Dried Fruit like Raisins, Sultanas, Dates, Apricots, Nuts and Citrus Peel (Orange and Lemon), Apple-Vinegar, Dusty Track, Wax, Straw, Dusty Oak and Cinnamon.

Supportive Aroma Accents:

Honey, Toffee, Dark Plums, Figs, Bounty Bars, Mango, Floral Soap, Dried Herbs and Fresh Mint, Nutmeg, Pepper and distant hints of Strawberry Jam and Leather.

Palate:

Again a bit on the Thin side. Unfortunately quite common amongst today's entry-level Single Malts. The Palate is Bitter-Sweet and Medium-Dry. It basically follows the Nose. Not bad but nothing to get excited about. The Alcohol is noticeable at this point but does not obstruct the Tasting procedures.

Main Flavours:

Toasted Barley, Salted Caramel, Straw, the Fruitcake from the Nose, Bounty Bars, Herbal Tea, Wax, Apple, Pear, Dusty Track, Dusty Oak, Pepper, Cinnamon, Ginger & Mint.

Supportive Flavour Accents:
   
Honey, Toffee, Vanilla, Nougat, Buttered Toast, Mango Mousse, Ripe Banana, Floral Soap, Licorice, Cloves, Nutmeg and distant hints of Rubber, Leather and Mustard.

 

Finish:

Middle-Long and Bitter-Sweet. Increasing cask Bitterness towards the Medium-Dry end. I find Toasted Barley, Salted Caramel, Toffee, Apple, Orange and Lemon Peel, Pear, Fruitcake, Nuts, Mango Mousse, Chocolate, Caffe Latte, Dusty Oak, Straw and Floral Soap, Pepper, Cinnamon, Nutmeg, Cloves, Ginger, Licorice, Mint and distant hints of Rubber and strong German Mustard.

Drinking Advice:

Given the size of the sample, I only tasted this Glengoyne neat.

Rating: 82.5 - Stars on a 1-10 scale: 7 (*******)

Nose: 21- Taste: 21 - Finish: 20  - Overall: 20.5

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Drinking Experience Neat: Okay/Good. 😴

Conclusion:

The Burnfoot distillery was founded in 1833 by the Edmonstone Family. Lang Brothers bought the distillery in 1876 & changed the name to Glenguin before it  became Glengoyne in 1905. Since 2003, the distillery is owned by Ian Macleod Distillers Ltd. It is located in Dumgoyne near Killearn, close to Glasgow. It sits right on the boundary between Highlands and the Lowlands. The distillery itself is in the Highlands while the warehouses are down the road in the Lowlands. The production stands currently at slightly under 1 million liters. The core range includes the 10, 12, 15, 18, 21 and 25 years. The location close to Glasgow makes it very accessible for day tours and more than 60.000 people visit the distillery each year. We were there in May 2017 as well on a sunny Sunday afternoon and the place was packed with visitors. Four tours were being held at the same time. The distillery is certainly worth a visit and the shop and location are very nice. But it's better to avoid the weekends!

The Glengoyne 12 is a typical example of today's mainstream entry Malts. There is nothing really wrong with it but I get sleepy writing about it as it's quite Thin and it lacks character. In short, slightly boring. I do like the combination of mixed Wood used for the 12 Years as Glengoyne usually focuses on Sherried Wood. At around 50 bucks you can't really go wrong with this Glengoyne but don't expect to say Wow at your first sip!

Cheers! 🥃

Jan van den Ende                                                                September 15, 2022

Bowmore Vintage 1988

”A Soapbox Opera”

Whisky Review # 962

Country: Scotland

Region: Islay

Brand: Bowmore Vintage 1988

Type: Single Malt Scotch Whisky

Age: Around 29 Years

Alcohol By Volume (ABV): 47.8%
Maturation: First-Fill American Oak Ex-Bourbon casks - Bottled: 2017

Chill Filtration: No

Price Range: US$ 450-600 (September 2022)
Price/Quality Ratio: 👎 Way too expensive for what it offers
Buying Advice: 😞 I had expected so much more. But 👌 if you're into Perfume 😉

Colour:

Golden Sunlight (Artificially Coloured)

Nose:

Quite Light and Introvert for a 29 year old Single Malt. The casks were probably not heavily charred. The Peat and Smoke have softened up over the years and form a pleasant and delicate base for the other Aroma components. The Nose presents a mix of Sweet, Sour, Salty and Mineral notes. The Alcohol is nicely integrated.

Main Aromas:

Toasted Barley, Slightly Burnt Buttered Toast, Salted Caramel, Vanilla, Soft Peat and Smoke from a Distant Fire, Ashes, Roasted Nuts, Lemon, Grapefruit, Apple Cider, Wet Rocks and Sand, Meat on the BBQ, Cinnamon, Curry and Coriander Powder.

Supportive Aroma Accents:

Heather Honey, Floral Perfume/Soap, Grass & Straw, Creme de Cassis, Iodine, Tar, Dusty Oak, Herbal Tea, Toasted Pineapple, Cloves, Ginger, Pepper and Mint.

Palate:

It's like entering a Perfume shop rather than a Whisky warehouse. I know that lots of Bowmore malts from this period have this characteristic but I never found it to be quite as overwhelming as in this case. Not really my style I'm afraid.

Main Flavours:

Toasted and Malted Barley, slightly Burnt Buttered Toast, Salted Caramel, Soft Peat, Smoke from a Distant Fire, Meat on the BBQ, Floral Perfume/Soap, Grapefruit and Lemon, Tart Apple, Bitter Almonds, Dark Chocolate, Espresso, Toasted Pineapple, Dusty Oak, Herbal Tea, Cinnamon, Mint, Licorice and Cloves.

Supportive Flavour Accents:
   
Heather-Honey, Vanilla, Cherry-Flavoured Cough Syrup, Ashes, Tar, Iodine, Pebbles, Dusty Track, Mandarin Juice, Nougat, Bounty, Tobacco, Leather, Ginger and Pepper.      

Finish:

Quite Long, Bitter-Sweet and quite Perfumy. The latter is characteristic for Bowmore malt produced in the 80's but in this case it's a bit too pronounced in my opinion. The Alcohol is more noticeable now and the Finish is slightly Sharp. I find Toasted & Malted Barley, Salted Caramel, Vanilla, Heather-Honey, Soft Peat, Distant Smoke, Ashes, Iodine, Floral Soap/Perfume, Meat on the BBQ, Lemon, Grapefruit, Apple, Dusty Track, Dusty Oak, Pebbles, Dark Chocolate, Espresso, Tobacco, Pepper, Mint, Aniseed, Cinnamon, Ginger, Licorice and Leather. Rather Dry in the end.

Drinking Advice:

I added a bit of Water and that adds floral notes to the Nose and the Palate. Rose Water comes to my mind. The Finish becomes quite Thin though. You can add a few drops but don't overdo it.

Rating: 84.5 - Stars on a 1-10 scale: 7.5 (*******1/2)

Nose: 22 - Taste: 21 - Finish: 20.5 - Overall: 21

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 960 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Drinking Experience Neat: Not bad but very Perfumy and Underwhelming.

Conclusion:

Bowmore is the oldest Islay Distillery and was founded in 1779 by David Simpson. It changed hands various times along the years but since 1994 the Japanese Suntory group controls Bowmore. Bowmore still malts around 30% of the Barley on their premises. They currently produce over 2 million liters of Alcohol p.a. The core range includes the 12, the 15 Darkest, the 18 and 25 Years. Some of the Bowmore Spirit is used in Blends like Rob Roy and Black Bottle. We visited the distillery in 2014 & 2017. I absolutely love the Malting Floor, the Shop & Visitor-Centre. Certainly well-worth the visit. The 1988 vintage was bottled and released in 2017, initially for the Travel Retail Market.

This is one of the more difficult Reviews I've written over the last 10 years. I was really looking forward to Nose and Taste this 29 Year-Old Bowmore even though Bowmore is not my favourite Islay distillery. Sad to say I'm really disappointed by the Vintage 1988. In the first place it's way too Perfumy for my likings but that's of course very personal. Bowmore's from the 80's are well-known for this. But it's too much in this case, at least for me. But secondly and that's even more important, it's quite underwhelming for a 29 Year-old Single Malt. I expected a host of warming mature Islay Aromas and Flavours but it's all rather Thin and Unassuming. Only the Soft Peat and the Distant Smoke are convincing. The rest is not. What a pity!

Cheers! 🥃

Jan van den Ende                                                                    September 8, 2022

Caperdonich Peated 18 Years

”Mr. Peatyful” 

Whisky Review # 961

Country: Scotland

Region: Speyside - Closed Distillery

Brand: Caperdonich Peated - Small Batch Release - Secret Speyside Collection

Type: Single Malt Scotch Whisky

Age: 18 Years

Alcohol By Volume (ABV): 48%
Maturation: American Oak Barrels - Bottled: 2019

Chill Filtration: No

Sample provided by Mauricio from Brazil. Many Thanks!

Price Range: US$ 160-210 (August 2022)
Price/Quality Ratio: 😑 I understand it can't be cheap but stil... 
Buying Advice: 😀 Certainly worth a try, especially when you like Ardbeg

Colour:

Golden Amber (Probably artificially coloured)

Nose:

Quite Light and Introvert on the Nose. It feels Younger than its age. The casks were not very active if you ask me. Still, the Peat & Smoke weave a pleasant web around Fruity, Floral and Mineral notes. The Nose is mostly Sweet with a few Tart and Salty notes for balance. The Alcohol is there but does not really interfere with the Nosing procedures. Be sure to give it some time in the glass before Nosing.

Main Aromas:

Toasted Barley, Slightly Burnt Buttered Toast, Salted Caramel, Cold Bonfire Smoke, Earthy Peat, Farm Yard, Straw, Smoked Ham and Shell Fish sprinkled with Lemon & Herbs, Ripe Banana, Seville-Orange, Grapefruit, Charred Oak, Nuts, Tropical Fruit Cocktail, Tomatoes, Mint and Ginger.

Supportive Aroma Accents:

Heather-Honey, Vanilla, Toffee, Tar, Ashes, Iodine, Band-Aids, Milk Chocolate, Wet Rocks, Blueberry Muffins, Pear, Leather, Cinnamon and Pepper.

Palate:

A little on the Thin side despite the adequate ABV. I have to blame the casks here. It's still sufficiently pleasant though with a mix of Bitter, Sweet, Sour & Salty notes. Caperdonich was never known for its peated Whiskies but based on this expression I would say that that is a pity. Could be delicious when matured in first class casks.

Main Flavours:

Toasted Barley, Salted Caramel, Campfire Smoke, Earthy Peat, Ashes, Tar, Smoked Ham & Scallops on the BBQ sprinkled with Lemon and Herbs, Milk Chocolate, Black Tea, Seville-Orange, Banana, Grapefruit, Charred Oak, Pepper, Ginger and Aniseed.

Supportive Flavour Accents:
   
Heather-Honey, Vanilla, Soot, Rubber, Iodine, Orchard Fruit, Mandarin, Blueberries, Resin, Toasted Almonds, Wet Rocks, Cinnamon, Mint and Licorice.

Finish:

Middle-Long and Bitter-Sweet with a few Sour and Salty notes as well. A little on the Thin side. Quite Dry in the end. The Ashes remain in your mouth for quite a while but in a pleasant way. It reminds me a little of Ardbeg. I find Toasted Barley, Salted Caramel, slightly Burnt Buttered Toast, Vanilla, Cold Smoke, Earthy Peat, Ashes, Soot, Smoked Ham and Scallops on the BBQ glazed with Honey and sprinkled with Lemon and Herbs, Resin, Rubber, Black Tea, Seville-Orange, Nougat, Charred Oak, Leather, Pepper, Cinnamon, Ginger, Mint, Licorice, Aniseed and strong Espresso.

Drinking Advice:

Given the size of the sample, I only tasted this Caperdonich neat.

Rating: 86.5 - Stars on a 1-10 scale: 8 (********)

Nose: 22 - Taste: 22 - Finish: 21 - Overall: 21.5

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Drinking Experience Neat: Good

Conclusion:

This distillery was founded in 1897 by the owners of Glen Grant. It was closed five years later but re-opened in 1965 under the name Caperdonich. In the year 2002 it closed again and was sold to Forsyth in Rothes (Stills producer). A little later the buildings were demolished. Ex-owner Pernod Ricard (Chivas) released a number of peated Caperdonich malts in 2019. Normally, Caperdonich produced unpeated Malt.

I only tasted two unpeated Caperdonich Malts before today and they were okay but no more than that. I was pleasantly surprised therefore by today's peated version. The Peat and Smoke seem to combine well with the Caperdonich Spirit and remind me a bit of Ardbeg. It has its flaws though, mostly caused by the uninspired casks that leave this Single Malt a bit Thin and Youngish. But the potential is there and it's sad that we will probably never have the opportunity again to taste a fully matured peated Caperdonich that spent its life in quality casks. And that's a peaty pity!

Cheers! 🥃

Jan van den Ende                                                                       August 30, 2022

Compass Box Menagerie

”Bland Me Shape Me”

Whisky Review # 960

Country: Scotland

Brand: Compass Box Menagerie - Limited Edition - 7741 Bottles - Bottled 01/2021

Type: Blended Scotch Malt Whisky

Age: NAS (See Conclusion for details)

Alcohol By Volume (ABV): 43%
Maturation: Mixed Casks (See Conclusion for details)

Chill Filtration: No

Sample provided by Mauricio from Brazil. Many Thanks!

Price Range: US$ 100-120 (August 2022)
Price/Quality Ratio: 😔 Quite on the limit as far as I'm concerned
Buying Advice: 😐 Well-made but a bit Thin and bland for my taste 

Colour:

Golden (Natural Color)

Nose:

Pleasant but a little Thin and Shy. A mix of Medium-Sweet & Sour Malty and Fruity notes. The Peat & Smoke of Laphroaig are noticeable despite the low percentage of this distillery in the blend. The Sherry cask influence is limited.

Main Aromas:

Sweet Barley, Buttered Toast, Vanilla, Wet Grass and Straw, Wet Peat and Campfire Smoke, Yogurt with mixed Fruit Flavours (Strawberry, Apricot, Nectarine, Mango), Toasted Pineapple, slightly Sour Berries & Cherries, Damp Oak, Caffe Latte, Ginger and Cinnamon.

Supportive Aroma Accents:

Honey, Caramel, Nuts, Herbs, Resin, Wax, Iodine, Tar, Varnish, Lemon, Green Apple, Pear, Orange, Floral Perfume, Leather, Bacon and Nutmeg.

Mortlach

Palate:

Again, quite pleasant but a bit Thin. An ABV of around 46% would have been more adequate. Mostly Sweet with some additional Sour & Salty notes. Laphroaig makes its mark again. It's well-made but there's no Wow factor.

Main Flavours:

Sweet Barley, Vanilla, Campfire Smoke, Wet Peat, Green Apple, Grapefruit, Cherry, Toasted Pineapple, Banana, Charred Oak, Caffe Latte, Damp Leaves, Mint, Pepper, Ginger, Nutmeg and Dark Chocolate.

Supportive Flavour Accents:
   
Honey, Salted Caramel, Tar, Hospital, Ashes, Grass and Straw, Roasted Nuts, Melon, Papaya, Mango, Lemon, Leather, Tobacco, Bacon, Cardamom, Cinnamon & Aniseed.

Finish:

Medium-Long. Sweet and Sour with a light Bitterness towards the Medium-Dry end.I find Sweet Barley, Vanilla, Salted Caramel, Honey, Grass and Straw, Wax, Campfire Smoke, Wet Peat, Tar, Ashes, Hospital, Leather, Tobacco, Green Apple, Grapefruit, Banana, Mango, Pear, Nectarine, Toasted Pineapple, Roasted Nuts, Mint, Herbal Tea, Cinnamon, Cardamom, Pepper, Nutmeg, Charred Oak, Bacon and Dark Chocolate.

Glen Elgin

Drinking Advice:

Given the size of the sample, I only tasted the Menagerie neat.

Rating: 84.5 - Stars on a 1-10 scale: 7.5 (*******1/2)

Nose: 21 - Taste: 21.5 - Finish: 21 - Overall: 21

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Deanston

Drinking Experience Neat: Good

Conclusion:

As always, Compass Box informs us accurately about the contents of this Blended Malt. The main component (42.6%) was produced at Mortlach distillery and matured in Re-Charred Ex Bourbon barrels. The other components are Deanston (17.1%) that matured in Re-Fill Hogsheads and Re-Fill Sherry-seasoned Butts, Glen Elgin (18.1%) that matured in Re-Charred Ex Bourbon Barrels & Re-Fill Sherry-seasoned Butts and Laphroaig (5,4%) that matured in Re-Charred Ex-Bourbon Hogsheads. The remaining 16.8% is a blend of various Highland distilleries that matured in a mix of Medium- and Heavy-toasted Custom French Oak Barrels. The idea behind the Menagerie is to show the diversity of Scotch Single Malt Whisky, but especially those that present a Meaty character. The age of the Malts used for the Blend is said to be between 11 and 20 years and averages 15 Y.

Mixed feeling about this Menagerie. As usual, Compass presents an acceptable mix that is pleasant enough at first sight and will certainly please newcomers to the world of whisky. Fruity, easy enough and a touch of Peat and Smoke. What more can you possibly want? Well, a bit more body and depth in my opinion. It's all a bit bland and on the Thin side. And quite expensive, even considering the 15 Year average age of this blended Malt. I can see why many people would like this Menagerie but personally I wouldn't buy a full bottle.

PS: When I smelled the empty glass after a couple of hours it strongly reminded me of Clynelish. I would not be surprised if that distillery was responsible for all or part of the Highland mix in the Menagerie.

Cheers! 🥃

Jan van den Ende                                                                        August 25, 2022

Laphroaig