Yoichi 10 Years Review

Country: Japan

Region: Hokkaido

Brand: Yoichi

Type: Single Malt Whisky

Age: 10 Years

ABV:  45 %

Date: 31/03/2013

Colour: Golden Amber

Nose: In a blind tasting session I would have thought this to be a Scottish whisky from the Highlands. Certainly a strong Nose that does need some time to open up. The first impressions are Peat, Earth/Clay and Floral Tones, Spices like Cloves and Cinnamon and lots of Vanilla. I also find Malt, Lemon, Orange, Dusty Wood, Buttered Toast, Caramel, Almonds and Fruity tones like Apricot, Banana and Pineapple. Some Sherry and also light tones of Rubber and Cooked Vegetables that might hint at some presence of Sulphur. This is certainly an interesting Nose but not one that gives itself away very easily. You have to be patient, dig in and find your way around the light Alcohol. It is still a relatively young whisky of course.

Palate: Floral, Earthy and Spicy with Honey, Sherry, Malt, Pepper, Cloves, Menthol, Mint, Hay, Toffee, Vanilla and Orange. Hints of Leather and Peanut Butter.

Finish: Short, Dry and Bitter-Sweet with Honey, Spices, Lemon, Oak, Mint, Straw, Wax, Earth/Clay/Peat and Licorice.

I added a bit of Water and this really opens the Nose. Peaty, Floral - and Fruity tones start taking control. Gone are the slight off-notes. Palate and  Finish benefit as well. It does not happen a lot but I preferred this dram with a bit of Water. The adequate ABV of 45% helps a lot in this respect. 

Rating: 85   

Nose: 21.5 - Taste: 21  - Finish: 21 - Overall: 21.5

General Remarks: The Yoichi Distillery was built in 1934 by Masataka Taketsuri of Nikka Whisky. He studied Chemistry at the University of Glasgow between 1918 and 1920 and worked and learnt as apprentice at Distilleries like Longmorn and Hazelburn. Apparently he was very gifted because later on Masataka became a Master-Blender. Nowadays the Nikka Whisky Distilling Company is part of Asahi Breweries and also owns the Miyagikyo distillery in Sendai (Honshu). The Youchi 10 is the standard expression from the distillery and sells at around 70 US Dollars per bottle. The Yoichi 10 years matures in a mixture of new locally assembled Oak Hogsheads as well as Ex-Bourbon and Ex-Sherry Casks.

Drinking Experience Neat: Good

Conclusion: The Yoichi 10 is a Well-Crafted Whisky at an affordable price level. The Nose is interesting enough if you're a patient person and take your time to enjoy a dram. It's certainly a complex whisky given its relative youth. Enough to discover here, especially on the Nose. On the Palate and in the Finish the Floral, Earthy and Woody tones dominate and a little bit more Fruit and/or Sherry would have benefited this dram. Still, the Yoichi 10 is an interesting alternative if you like peated Highlanders like the BenRiach. Recommended!

Jan van den Ende                                                                       March 2013

Happy Easter!

Hi Everybody and Welcome to Best Shot Whisky Reviews!

It's still a bit early in the week but I would like to take the opportunity to wish all visitors and friends very happy Easter days. The reason I do it now is that I will have little time to write until the weekend. 
I also want to thank you for showing so much interest for the site. I have been doing a bit of propaganda for Best Shot Whisky Reviews all over the world and it seems to work as more people discover the fascinating world of Whisky and Classic Rock. I've lost an important contact in Asia and that's a pity as visitors from that part of the world were booming until about a month ago. Lots of interest for whisky in countries like Singapore, Hong Kong and China. I'm doing everything that I can to restore that contact but it's not easy apparently! In any case, we are very near to the 400.000 Page Views and that's great! Makes it fun to continue tasting and writing!
My next whisky will be from Japan. It's the 10 years Distillery expression from Yoichi. Look forward to that one as I haven't done lots of Japanese whiskies so far. Very difficult for me to get here in Brazil.
Dear friends, don't eat too much eggs! Have a nice dram instead!
Cheers and Happy Easter!!!!

King Edward I Blended Scotch Whisky Review

Country: Scotland 

Brand: King Edward I 

Type: Blended Scotch Whisky

Age: NAS 

ABV: 40 %

Date: 25/03/2013

Colour: Dark Reddish Amber. It's one of the darkest whiskies I've tasted so far.

Nose: Not unpleasant but a bit Musty, slightly Metallic and Inexpressive. Cereals, Oak, Demerara Sugar, chopped Walnuts and Dried Fruits like Apple, Apricot, Currants and Raisins are the main components. I also get hints of Old Leather Upholstery, Honey, Sherry, Heather and other Floral - and Earthy Tones. I wouldn't be surprised if this Blend would contain some Central Highland - and Speyside Malts and perhaps a sprinkle of Islay. Good balance between Malt and Grain. 

Palate: Quite Thin with Grain, Malt, Orange and Lemon Peel, Earth, Pepper, Nutmeg and Cloves. Not much of interest going on here.

Finish: Middle-Long with some Fruit, Licorice, slightly Bitter Oak, Honey and light Spices like Pepper, Ginger and Nutmeg.

With some Water, the Fruity tones on the Nose become clearer and the Grains withdraw a bit. The Palate and Finish become more smooth although naturally a bit watered down. But despite the low ABV you can experiment with a few drops of Water.

Rating: 78

Nose: 20.5 - Taste: 19 - Finish: 19 - Overall: 19.5

The King Edward I is the third bottle from the left.

General Remarks: The whisky I'm tasting today is part of a box containing six Blended Scotch Whisky samples produced somewhere between 1955 and 1965. They are all named after English and Scottish royalties. This box-set is sold by the Dutch based Rare Whisky Site www.rarewhiskysite.com. The King Edward I is still for sale. On the site of the Whisky Exchange it costs around 190 US Dollars. The owners of the Brand seem to be John Dewar & Sons Ltd of Glasgow.

Drinking Experience Neat: Good.

Conclusion: No way I would spend 190 US Dollars for a bottle of the King Edward I. This Blend, though a bit Musty, is well-balanced on the Nose but does not show any interesting characteristics on the Palate and in the Finish. It's perfectly drinkable of course but I want my whisky to be more than just that!

Jan van den Ende                                                                       March 2013

Jura Superstition Review

Country: Scotland 

Region: Highland - Islands - Jura

Brand: Jura Superstition

Type: Single Malt Whisky

Age: NAS

ABV:  43 %

Date: 22/03/2013

Colour: Full Gold (Contains E-150)

Nose: Like in the Jura 16, I immediately get this Cooked Vegetables aroma. At least that's how I describe it. It could be Vegetative Sulphur I suppose. I'm not sure if, and if yes, how much Sherry Cask matured whisky was used in the Superstition. I only get weak Sherry notes, so probably not a high percentage. I also considered Phenolic aromas but then again I don't get very clear Medicinal tones such as Bandages or the like. It's a bit of a mystery to me I'm afraid. Sometimes it reminds me of very mature Blue veined Cheese! Over time, this aroma gets somewhat weaker and the Nose becomes more Earthy and Peaty in character though in a different way when compared to the peated whiskies produced at nearby Islay. In addition I find Hay, Oak, Toffee/Caramel, Butterscotch, Buttered Toast, Spices, Honey, Heather, Dried Fruits and Malt. There are very thin hints of Leather and Sweet Fresh Fruit as well. Think of Peach and Tangerine. 

Palate: A Combination of Sweet (Sugar, Honey, Marzipan), Spicy (White Pepper, Cloves, Aniseed) and Bitter (Herbs and Licorice). In addition some Cereals, Citrus, Mint and Hay. 

Finish: Short, Sweet and slightly Medicinal with some Peat, Spices, Honey, Ginger and a sprinkle of Salt.

I added a bit of Water and the dram gets more Cereals, Honey, Toffee, Peat and Wood on the Nose. The Nose benefits from a bit of Water but Palate and Finish are just watered down.

Rating: 78.5

Nose: 19.5  - Taste: 20 - Finish: 19.5  - Overall: 19.5

General Remarks: The Jura Superstition is NAS but is said to contain whiskies that aged respectively 7, 13 and 21 years. Around 13% of the Malt used is heavily peated. The name Superstition comes from an old ritual on Jura that dates back from Egyptian times. The Islanders believe that it brings good luck if you drink your dram of Jura in the correct manner by holding the bottle in such a way that the well-known Ankh cross in the centre touches the palm of your hand. The Ankh Cross is the Egyptian symbol for eternal life. Superstition sells at around 45 US Dollars per bottle.

Drinking Experience Neat: Average

Drinking Experience on the Rocks: Good

Conclusion: I do not usually drink Single Malts on the Rocks but I make an exception for the Superstition. It's quite okay that way. Neat however I do not find much pleasure in nosing and drinking this dram. The Nose is controlled by Vegetative aromas and on the Palate the Bitter elements like Herbs and Licorice spoil the show for me. This is my second Jura and I'm not very impressed I'm afraid. I have two more on the shelves, the 10 Years and the Prophecy. I'm an optimistic person by nature so I like to think I will enjoy them more. However, I am starting to believe that Jura's distillery character does not quite match my preferred flavour profile.

Jan van den Ende                                                                       March 2013