Balvenie DoubleWood 17 Years Review


Country: Scotland 
Region: Speyside
Brand: The Balvenie DoubleWood 
Type: Single Malt Whisky
Age: 17 Years
ABV: 43 %

Colour: Golden Sunlight

Nose: Pleasant and quite Relaxing. I find lots of Sweet Barley, Heather, Honey, Toffee, Brown Sugar, Vanilla, Pastry with Apricot Preserve, Raisins, Coconut, Nectarine, Orange, Pineapple and Wood. I also find hints of Sherry, Furniture Polish, Straw, Buttered Toast, Peanut Butter, Bread Dough, Aniseed, Cinnamon and Lemon. Despite the fact I'm picking up various aromas, the Nose is not really complicated as Barley, Toffee, Brown Sugar, Orange and Wood are the main components. Still, the Nose is Sweet and Easy-Going and will certainly appeal to people who have just started their journey in the land of Single Malts. It's a pity that the Alcohol is not fully integrated. 

Palate: Slightly Thin but nevertheless Creamy delivery with Sweet Barley, Apple Pie with Vanilla Ice Cream, Raisins, Pastry with Apricot Preserve, slightly Bitter Almonds, Marzipan, Nutella, Nutmeg, Clove, Cardamom, Cinnamon, Pepper,  Aniseed and Oak.  

Finish: Middle-Long and quite in line with Nose and Palate. I find Sweet Barley, Butterscotch, Honey, slightly Bitter Almonds, Orange, Nectarine, Oak, Peach, Pepper, Aniseed and Cinnamon.

The Balvenie DW 17 Years is a discrete and Easy-Drinking Single Malt. No need whatsoever to add Water.

Rating: 86.5

Nose: 22 - Taste: 21.5 - Finish: 21.5 - Overall: 21.5


General Remarks: The Balvenie distillery was founded in Dufftown in 1892 by William Grant. It is still in the hands of the Grant family. The Balvenie lies at the heart of the Grant's Family Reserve Blend. We took this picture of the distillery when we visited Speyside back in May 2014. Unfortunately we were not able to visit Balvenie as all visits in that period were fully booked. The DW 17 years was released in 2012 to celebrate the 50th birthday of Balvenie icon Dave Stewart. It's called Double Wood but as it matured for more than 16 Years in Ex-Bourbon Casks before being transferred for a period of around 6 months to Ex- Sherry Casks, it's actually a Sherry Finish. It's expensive at an average price of 135 US Dollars. If you are lucky and/or if you really try hard you can find it in some places for around 60 US Dollars. At that price you can safely buy it!

Drinking Experience Neat: Good

Conclusion: A well-made, balanced Single Malt. Palate and Finish are roughly in line with the Nose. A perfect dram for beginning Whisky drinkers. At the same time it's not a very challenging Whisky. It's mostly Barley, Toffee, Spice, Wood, Vanilla and Orange. It's got slightly more Depth, Balance and Character than its 12 Old brother. But by far not enough to justify the huge Price Difference. The DW 17 Years is now part of the Balvenie's Core Range. I'm not sure how long it will remain on that list. Unless the distillery would decide to lower the price. And that's hardly likely for the time being. In which case my advise would be to go for the 12 Years Double Wood. The latter one also became more expensive but it still has a much better Value for Money.

Jan van den Ende                                                         December 12,  2014

Wild Turkey Kentucky Spirit Review



“Classy But Expensive”

Country: USA
Brand: Wild Turkey Kentucky Spirit
Type: Single Cask Kentucky Straight Bourbon Whiskey 
Age: NAS (Said To Be around 9 Years)
ABV: 50.5 %
Sample provided by Derek from the USA. Many Thanks!

Colour: Golden Amber with a touch of Orange.

Nose: Very Sweet and Seductive with Toffee, Butterscotch, Vanilla, Brown Sugar, Maple Syrup, Papaya Cream, Banana, Cherry, Citrus Peel, Blackberry Jam, Toasted Almonds, Rye, Charred Oak, Mint, Nutmeg, Cinnamon and hints of Milk Chocolate and Bounty Bars. It's similar to the 101 Proof but it's got a bit more Depth, Oak and Spices. The Alcohol is quite strong. Still, a very pleasant Nose!

Taste: Sour-Sweet, Spicy and Creamy with Charred Oak, Corn Syrup, Rye, Caramel, Butterscotch, Brown Sugar, Cherry, Blackberry, Nuts, Pepper, Mint, Nutmeg, Cinnamon and hints of Orange-Flavoured Dark Chocolate and Leather. Light to Medium Alcohol Bite.

Finish: Quite Long. Sweet at first but Dry and slightly Sour later on with Cherry, Blackberry, Charred Oak, Resin, Corn Syrup, Caramel, Brown Sugar, Lemon Zest, Nuts, Pepper, Nutmeg, Mint and a hint of Leather.   

With a bit of Water the Nose loses a bit of its intensity. Brown Sugar, Maple Syrup, Charred Oak and Milk Chocolate start to dominate. But Palate and Finish mellow down considerably without giving up too much of the Flavours. I would advise you to add a bit of Water. It makes it easier to fully enjoy the Kentucky Spirit.

Rating: 87  

Nose: 22.5 – Taste: 21.5  – Finish: 21.5 – Overall: 21.5

Derek's Bottle and the Sample!

General Remarks: Wild Turkey is produced in Lawrenceburg Kentucky. Nowadays the Brand is owned by the Campari Group. The distillery produces the 81 Proof, the 101 Proof, the Single Barrel Kentucky Spirit at 101 Proof, Russell's Reserve 10 Years named after Master Distiller Jimmy Russell, Rare Breed a blend of 6, 8 and 12 old Wild Turkey at 108.4 Proof, a Rye Whiskey  made with 65% Rye, 23 % Corn and 12% Barley and a Honey Liqueur by the name of American Honey. The Kentucky Spirit I'm reviewing today is the Single Barrel version of the 101 Proof. It was bottled on the 8th of April 2011 and matured in Barrel # 28 from Warehouse E, Rick # 42. It is said that Master Distiller Jimmy Russell personally selects the Barrels that will be used for this expression.The Mash Bill consists of Corn (75%), Rye (13%) and Barley (12%). On average it costs around 50 US Dollars.

Drinking Experience Neat: Good

Conclusion: I like Wild Turkey Bourbons in general. Especially on the Nose. I find it difficult to stop Nosing them! The Kentucky Spirit is no exception to the rule. The combination of Fruit, Grain and Spices is hard to resist. The Bounty Bar note is very nice as well. Palate and Finish can't quite keep up with the Nose. Lots of Charred Oak, Spices and slightly Sour Cherries and Blackberries. Still good mind you but I would have liked to see a bit more Fruity Sweetness here. In summing it up, I find that the Wild Turkey Kentucky Spirit is a good but not sensational Single Cask Bourbon. It's got a bit more Depth than the 101 Proof but not enough to justify the considerable price difference. Also, please bear in mind that Single Cask Spirits will vary from Cask to Cask. 

Jan van den Ende                                                           December 9, 2014

Glenallachie 1993 Review



“Too Hot”

Country: Scotland 
Region: Speyside
Brand: Glenallachie 1993 (Scott's Selection) 
Type: Single Malt Whisky
Age: 19 Years
ABV: 55.6 %

Colour: Golden

Nose: Light, quite Floral and Sour-Sweet with Grass, Straw, Dough, Starch, Toasted Oak, Fragrant Soap, Citrus, Fennel, Toffee and a hint of Blue Plums. The Alcohol is not at all integrated. I believe the ABV is too high for this rather delicate Spirit.

Palate: Hot, Sour-Sweet and Dry with Bourbon, Vanilla, Toffee, Toasted Oak, Hot Spices, Pepper, Floral Tones, light Honey, Malt, Green Apple and Plum Jam. The Alcohol burns like hell. This Glenallachie should have been bottled at 47% at the most.

Finish: Short, Very Dry, Hot, Spicy and Edgy with Malt, Oak, light Vanilla, light Honey, Apple Juice, Pepper, Nutmeg and other Hot Spices.

I added a bit of Water and that calms down the Spirit. The Nose now resembles a bar of fragrant Soap that my late Grandmother would have loved. Orange and Malt as well. Palate and Finish have become Smooth and Soapy but also a bit Thin. My advise is to add just a few drops of Water.

Rating: 74

Nose: 19 - Taste: 18,5 - Finish: 18 - Overall: 18.5


General Remarks: The Glenallachie Distillery is quite new and was founded only in 1967. It is located on a hill above Aberlour, close to Ben Rinnes. It closed from 1987 to 1989 when it was purchased by Pernod Ricard. Most of the Spirit disappears in Blends like Clan Campbell, House of Lords, White Heather and  Chivas Regal. Only very little is sold as Single Malt. 

The Scott's Selection is a collection of Single Malts handpicked by Robert Scott, the former Master Blender at Speyside Distillers in Glasgow. This Glenallachie is bottled at Cask Strength and not Chill-Filtered. Scott's Selection organised its last Whisky Tasting Event on September 13, 2014 in Roosendaal, Holland. The Glenallachie I am tasting today was distilled in 1993 and bottled in 2012. It matured in a Remade Hogshead with Cask # 2073 and costs an average 110 US Dollars.

Drinking Experience Neat: Okay/Good

Conclusion: There are two main reasons why I don't care a lot for this Single Malt. The most important one is the Alcohol. The ABV is much too high for this Spirit and as a result this Glenallachie becomes almost too hot to handle and misses balance. The second issue is the Sour-Sweet feel to it. I'm sure there are people who will appreciate this Flavour Profile but I am not too fond of it myself. Therefore I can't really recommend this Single Malt, especially not at this price level. Based on today's impressions I suspect that the Glenallachie Spirit would do better as a 10 Year Old Single Malt with an ABV of say 43%. The Floral and Fruity tones would probably make for a refreshing aperitif. 

Jan van den Ende                                                           December 7, 2014