Laphroaig 15 Years Review (Bottled Around 1985)


“Great Old Laphroaig”

Country: Scotland
Region: Islay
Brand: Laphroaig
Type: Single Malt Whisky 
Age: 15 Years (Bottled Around 1985)
ABV: 43 %
Sample provided by Marcus from Germany. Many Thanks!

Colour: Golden Sunlight

Nose: Very nice and well-balanced. I believe the spirit matured in a mix of Ex- Bourbon and Ex-Sherry casks. On the Nose this Laphroaig is mostly sweet and well-rounded. The Peat is there but in a very subtle way. It merely enhances the other Aromas. If you were looking for a Peat Monster, look elsewhere! I find Sweet Barley, Buttered Toast, Caramel, Vanilla, Charred Oak, Sherry, Dried Fruit, Nuts, light Peat, light Smoke, light Iodine, light Medicinal notes, Straw, Wet Stone, Milk Chocolate, Flavoured Pipe Tobacco, Orange, Grapefruit, Apple, Tropical Fruit Mix, Mint and Salt. Traces of Leather, Tar, Floral Soap and smoked Meat. The Alcohol is perfectly integrated. I nosed this Laphroaig for over half an hour and found quite some traces of Aromas. Still, it isn't overly complicated. Just very Pleasant and Soothing. I could smell this for hours! 

Palate: Medium Sweet but a little on the Light Side. This Spirit deserves an ABV of 46%. I find Malt, light Sweet Peat, light Smoke, light Tar, light Iodine, light Sherry,  Nuts, Caramel, Espresso, Straw, Charred Oak, Orange, Grapefruit, Lemon, Green Tea, Fresh Herbs, light Cinnamon, Licorice, Pepper, Salt and Nutmeg.   

Finish: Quite long and simply delicious. A little Dry and Salty towards the end. I find Sweet Barley, light Peat, light Smoke, light Soot, light Ashes, Chocolate, Vanilla-Flavoured Pipe Tobacco, light Sherry, Espresso, Salty Licorice, Charred Oak, a little Pepper and a hint of Nutmeg. 

Due to the fact that I only had a small sample at my disposal, I merely tasted this Laphroaig neat.

Rating: 89

Nose: 22.5 - Taste: 22 - Finish: 22 - Overall: 22.5

The Bottle That Provided The Sample!

General Remarks: Laphroaig was founded in 1815 by Donald and Alexander Johnston. Nowadays the shares are hold by Beam Inc. It's located in Port Ellen and uses Water from the Kilbride Dam. The 15 years was first released in the 80's but was discontinued around 2010 when it was replaced by the 18 years. A limited edition of the 15 years was launched in 2015 to celebrate 200 Years Laphroaig. The (recent) 15 years is still for sale in places at an average price of around 150 US Dollars. But depending on where you live, this price could be higher. You might find some Laphroaig 15 bottled around 1985 in auctions. You can expect prices in the range of 700 US Dollars or more (April 2016).

Drinking Experience Neat: Very Good 

Conclusion: I wasn't a Whisky drinker in the 80's and after having tasted this Laphroaig I thoroughly regret that. Because this is good stuff! I know it's a cliche to say that they don't make them like this anymore but in fact they don't so what can I do. The first thing that comes to mind when describing this Single Malt is Balance. I love it when subtle Peat, Smoke, Maritime and Mineral notes support the other Flavours and Aromas without being dominant. It's the type of Whisky I like the most. I basically only have one complaint about this Whisky. It should have been bottled at around 46%. Because it is a bit on the Thin side on the Palate, especially for a Laphroaig. Other than that I thoroughly enjoyed this Single Malt and it sails straight into my Top 10 so far. I wished I had a couple of bottles lying around. Unfortunately that's not the case. Once again a big thanks to Marcus for sending me the sample. Cheers!

Jan van den Ende                                                                       April 7, 2016

Glen Garioch 1990 (Archives) Review


“You’re Not The One That I Want”

Country: Scotland
Region: Highland (Eastern)
Brand: Glen Garioch 1990 (Whiskybase First Release Archives)
Type: Single Malt Whisky
Age: 21 Years
ABV: 54%

Colour: Pale White Wine (Natural Colour)

Nose: Malty, Lemony, Dusty and a little Salty. I find Malt, lightly Buttered Toast, Cereals, Heather-Honey, Cooked Vegetables, Toffee, light Vanilla, Wet Paper, Wet Straw, Charred Oak, Green Grapes, Green Apple, Lemon, very light Peat, Herbs, light Leather, Nuts, Mint-Chocolate, Aniseed, light Pepper, Cardamom, Ginger and Salt. The Alcohol is relatively strong and not fully integrated. 
  
Palate: Strong Delivery. The Alcohol, Wood and Spices are very present. On the Palate this Glen Garioch is Bitter-Sweet and a bit Edgy. It could certainly do with more Fruity Flavours. I find Malt, Cereals, Nuts, Wax, Caramel, Lemon, Plums,
Strong Bitter Tea, Green Apple, light Vanilla, very light Peat, Pepper, Cloves, Salt, Licorice, Aniseed, Ginger and hints of Leather and Wet Sand.  

Finish: Middle-Long, Bitter-Sweet, Dusty, Mineral and Woody. Quite Dry towards the end. The Alcohol is a bit Fiery. I find Sweet Barley, Caramel, Strong Tea, Espresso, Heather-Honey, Green Apple, Citrus (Lemon and Orange), Dry Earth, very light Peat and Ashes, Wet Stone, Charred Oak, light Menthol, Licorice, Herbs, Pepper, Salt and Cloves. A very distant hint of Smoked Meat.   

I only had a small sample at my disposal. Not enough to try it both neat and with added Water.  

Rating: 81

Nose: 20.5 - Taste: 20 - Finish: 20 - Overall: 20.5


General Remarks: The Glen Garioch Distillery is located in Aberdeenshire and was founded in 1797 by John and Alexander Manson. Nowadays it is owned by Morison Bowmore Distillers, part of the Japanese Suntory Group. The Glen Garioch Single Cask we are tasting today was distilled on the 28th of December 1990 and bottled at Cask Strength by Independent Bottler Whiskybase, located in Rotterdam, the Netherlands on the 5th of January 2011. It matured in an Ex-Bourbon Hogshead with Cask # 252 out of which 267 bottles were reserved for Whiskybase. The whisky is not chill-filtered. It was sold at around 80 US Dollars but it will be very difficult to find at this point in time.

Drinking Experience Neat: Okay

Conclusion: I must admit this Glen Garioch is not at all my style. It's quite Musty and I miss Fresh Fruity notes. The Wood, Spice and Alcohol are very dominant this way. To be honest, I believe the Spirit has overstayed its time in the cask. I also feel the ABV is a bit too strong for this Spirit. All in all I found this Tasting Session quite disappointing. I'm glad I didn't buy a full bottle! 

Jan van den Ende                                                                       April 4, 2016

Yamazaki Puncheon Review


“Rebel Rebel”

Country: Japan
Brand: Yamazaki Puncheon
Type: Single Malt Whisky
Age: NAS (Bottled in 2013, the final year of the Cask Collection Series)
ABV: 48 % 
Chill-Filtration: No  

Colour: Golden (Artificially Coloured)

Nose: Edgy, Sweet, Floral and Fruity. The Alcohol is quite present. I find Sweet Barley, Buttered Croissant, Breakfast Cereals, Wax, Heather-Honey, Grass, Straw, Vanilla, Assorted Fruit Flavoured Candies, Banana Ice Cream, Charred Oak, Plum - and Peach Marmalade, Lemon and Cinnamon. It's not bad but there's a slight Artificial feel to it. I also miss a bit of Balance. It's almost like Oak and Spirit are fighting each other in stead of living together in Harmony. 

Palate: Without any doubt the most Aggressive Palate of all the Japanese Single Malts I've tasted so far. The Alcohol, Oak and Spices are quite dominant. I also find Sweet Barley, Buttered Pastry, Breakfast Cereals, Vanilla, Plums, Citrus, Pepper, Cinnamon, Nutmeg, Cloves and Ginger. Sour White Grapes towards the end. 

Finish: Medium-Long, Sweet and Spicy with a Sour, Medium Dry Finish. I find Sweet Barley, Milky Way Candy Bar, Vanilla, Ginger Ale, Butter, Apple Juice, Sour White Grapes, Alcohol, Lemon, Pepper, Cinnamon and Nutmeg. A light Metallic-like off-note after a while.

Even with added Water, the Alcohol on the Nose remains strong. More Floral - and Malty notes pop up. Closer to Speyside now. Palate and Finish do not benefit from the added Water. Especially the Finish becomes a little Rough, Bitter-Sweet and Sour. Better sip it neat.

Rating: 83

Nose: 21 - Taste: 21 - Finish: 20.5 - Overall: 20.5


General Remarks: The first malt whisky distillery in Japan was constructed by the Suntory Founder Shinjiro Torii in 1923 in the Yamazaki Valley close to the city of Kyoto. The place was chosen because its water, soil and climate were similar to Scotland. It was the first distillery of this kind outside Scotland and it used copper pot stills. Today the Suntory Yamazaki is the most popular Single Malt in Japan and it is exported to more than 25 countries. Since 1972 Suntory is importing its malted barley from Scotland and Australia. The spirit for this Yamazki Puncheon matures in Ex-Bourbon Puncheons of 480 litres made of American White Oak instead of the regular Hogsheads that contain 230 litres. 
As a result it matures slightly slower as there is less Wood contact. It's not cheap and its price varies between 125 and 300 US Dollars, depending on the location. The average price lies around 150 US Dollars (March 2016).

Drinking Experience Neat: Good

Conclusion: It's a very interesting Japanese Single Malt. There's little "Hibiki" or Harmony to be found here. It's a bit Edgy here and there but it certainly shows character. On the other hand it's not very complicated. Despite the fact that I get traces of various Aromas and Flavours, the Wood, Vanilla and Spices are the main Drivers of this Yamazaki accompanied by Floral and Fruity notes. On the Palate and in the Finish I find it slightly on the Sour side and that's not quite to my taste. It's a bit of a Rebel among the Japanese Single Malts and I like that! It's way too expensive though for what it offers. But so is all Japanese whisky at this point in time. Still, it's a pity that the Puncheon has been discontinued. It has guts! 

Jan van den Ende                                                                   March 31, 2016

Haig Gold Label Review


“Another One Bites The Dust”

Country: Scotland 
Brand: Haig Gold Label
Type: Blended Scotch Whisky
Age: NAS 
ABV: 40 %

Colour: Golden Amber (Artificially Coloured)

Nose: Despite the 40% Malt content, the Grain Whisky is quite present on the Nose. Haig Gold Label is both Sweet and Sour with Sugared Cereals, Toast and Margarine, Caramel, Brown Sugar, Refill Oak, Nut Shells, Mandarin Juice, Lemon Peel, Grass, Straw, Sour Apples, White Grapes, light Heather-Honey, Peanut Butter and distant hints of Burnt Tyres and Dried Apricot. The Alcohol is not fully integrated.    

Palate: Sugary Sweet and Watery with Sugared Cereals, Caramel, Toffee, very light Vanilla, Nut Shells, Refill Oak, light Citrus, Grass, Straw and hints of Thin Coconut Milk and Cold Smoke.  

Finish: Short, Bitter-Sweet, Edgy and Sharp with Sugared Cereals, Caramel, Toffee, Straw, Nut Shells, Lemon, Refill Oak, Grain Alcohol, Pepper and distant Cold Smoke. There's something Artificial about the Finish that I can't quite place.

Haig Gold Label does not accept Water very well. Everything just gets watered down.

Rating: 73

Nose: 19 - Taste: 18 - Finish: 17,5 - Overall: 18.5


General Remarks: Haig Whisky is one of the oldest whiskies in the world and was first distilled by John Haig in 1824 in Cameronbridge in Scotland. It was very popular until some 40 years ago when it left the Haig Family Ownership. After exchanging hands a couple of times it is nowadays owned by Diageo and the brand name is gaining popularity again with the Gold, Dimple and Pinch Blends as well as the Haig Club Single Grain. Haig Gold is made of some 30-40 whiskies and contains 40% Malt a/o from Linkwood, Glenkinchie, Cragganmore, Knockdhu, Mannochmore and Glenlossie. The Malt whiskies used for Haig Gold matured in Refill Ex-Bourbon casks from Kentucky. It's reasonably cheap and usually priced in the 25 to 30 US Dollars range.    

Drinking Experience Neat: Below Average.

Conclusion: Whisky is very expensive these days and unfortunately many people can't afford to drink good Single Malts on a regular basis. So they are either forced to drink Bottom Shelf Blends like this Haig Gold Label or will consider Bourbon or other Alcoholic Beverages like Vodka or Gin. To me, Bourbon is still the best option. The main reason is the wood used to mature Whiskies that go into blends like Haig Gold. We know that over 70% of the taste of Whisky comes from the cask. And Refill casks that have been used many times simply don't have much interesting Aromas and Flavours left to give to the Spirit. As a result Haig Gold Label and many of its peers are simply not good enough to sip neat. It doesn't give you any pleasure. On the Rocks or Mixed are the alternatives. I have tasted many standard Scottish Blends in the meantime but I always come back to JW Black as it has the best Price/Quality ratio as far as I'm concerned.

Jan van den Ende                                                                    March 28, 2016

Glenkinchie