Bunnahabhain 12 Years Review

“A Taste of Bitter Love"

Country: Scotland
Region: Islay

Brand: Bunnahabhain

Type: Single Malt Whisky
Age: 12 Years

ABV: 46.3% 
Chill-Filtration: No
Whisky Review # 592
Buying Advice: 😐  Neutral. The Price-Quality ratio is good. Personally I would have liked it better without some of the Dirty and Bitter notes.

Colour: Dark Amber (Natural Colour)

Nose: Relatively Light with some clear Ex-Sherry Cask presence. The hints of Wet Clay and Campfire Smoke are there but they are very mild and remain in the background. I detect some light Sulphur but it's not aggressive. On the Nose the Bunnahabhain 12 is mainly Sweet but not overly so. I also find some lightly Acid, Mineral and Metallic tones. My main impressions though are Toasted Grain, Dried Fruit (Plums, Figs, Sultanas), Caramel, Brown Sugar, Butterscotch, light Honey, light Oak, Orchard Fruit (Apples, Pears), Dark Berries, Coconut, Cocoa Powder, Salted Nuts, Straw mixed with Cow Manure, light Orange, Bourbon (Cinnamon), Clove, Salt, Mint and hints of Mango-Flavoured Tea and Leather. The Alcohol is not fully integrated. I wouldn't call this a very Well-Balanced Nose but it's quite interesting nevertheless.
      

Palate: Mainly Sweet and Medium-Spicy with Toasted Cereals, Dried Fruit (Figs, Plums, Sultanas), Salted Hazelnuts, Charred Oak, Vanilla, Brown Sugar, Caramel, Butterscotch, light Orange/Mandarin, Berries, Mango, Cocoa Powder, Cinnamon, Pepper, Cardamom, Mint and light Licorice. I get a bit of Sulphur but it's not aggressive. Some Mineral notes as well. Very mild Campfire Smoke and Earth in the background. Hints of Leather and Tobacco.     

Finish: Middle-Long, Salty, Yeasty and Sweet. Dry towards the end with some Metallic notes  and a slightly unpleasant Bitterness. This is easily the worst part of this Bunnahabhain. I find lightly Toasted Cereals, Dirty Sherry, Dried Fruit (Figs, Plums, Sultanas), Nuts, Butterscotch, Bitter Espresso, Charred Oak, Cocoa Powder, Vanilla, Cinnamon, light Pepper, Cardamom and mere hints of Campfire Smoke and Leather.

I added a little Water and the Nose Becomes more Malty with a light Vegetable note that reminds me of Jura. More Vanilla on the Palate. You also get rid of most of the Bitterness in the Finish. You can certainly experiment with a little Water here.  

Rating: 84

Nose: 21.5 - Taste: 21.5 - Finish: 20 - Overall: 21

General Remarks:

The Bunnahabhain Distillery was founded in 1881 by William Robertson and the Greenless brothers William and James. It is located close to Port Askay on the island of Islay. Production started in 1883. In 2003, the distillery was bought by Burn Stewart Distillers. The core range includes the 12, 18 and 25 Years as well as two peated Malts, the 10 Year old Toiteach and the NAS Ceobanach.

The 12 Years old received a face lift in the summer of 2010. The ABV increased to 46.3% and the Spirit is no longer Chill-Filtered nor does it receive artificial colouring. Great initiative by Bunnahabhain! The 12 years matures in a mix of Ex-Bourbon casks (around 75%) and Ex-Sherry casks (around 25%). It is not over the top expensive at an average 50 US Dollars (January 2017). 

Drinking Experience Neat: Good except for the Bitterness in the Finish.

Conclusion: Although the distillery launched some peated Whiskies again in the last couple of years, Bunnahabhain is mostly known as the unpeated or very lightly peated Islay Malt. The 12 Years is no exception. Peat and Smoke are extremely mild and merely form a back-up for the other Flavours and Aromas. Unfortunately I have never tasted the "old" Bunnahabhain 12 that was Chill-Filtered, Coloured and bottled at 40%. Therefore I can't make a comparison. I must congratulate Bunnahabhain on the initiative to relaunch the new 12 Years with all the extras without increasing the final price of the product too much. I do feel however that it's probably increasingly difficult and/or expensive to buy quality Ex-Sherry casks. Otherwise it's difficult to explain the dirty notes like Sulphur and Manure as well as the slightly unpleasant Bitterness in the Finish. If not for these points I would have scored this Bunnahabhain a little higher. The Price Quality ratio of this Single Malt is good. But taste-wise I personally prefer the before mentioned peated Toiteach over this new 12 Years. 

Jan van den Ende                                                                 January 30, 2017

A Beautiful Place, Even in the Rain

GlenDronach Revival 15 Years Review

“A Mind Of Its Own”

Country: Scotland
Region: Eastern Highlands

Brand: GlenDronach Revival

Type: Single Malt Whisky
Age: 15 Years

ABV: 46% 
Chill-Filtration: No
Whisky Review # 591
Buying Advice: 😄 Positive. Look forward to taste the 2018 release!

Colour: Amber (Natural Colour)

Nose: Full, Sweet and Mature. The Ex-Oloroso Cask influence is more than clear and the Alcohol is nicely integrated. I find Sweet Barley, Buttered Toast, Brown Sugar, Vanilla, Caramel, Heather-Honey, Candle Wax, Mixed Nuts and Dried Fruits like Raisins, Sultanas, Apricot and Plums, Fresh Herbs like Coriander, Mint and Parsley, Orange Peel, Rum Soaked Fruitcake, Spiced Wine, slightly Sour Apples, Pepper, Nutmeg, Cinnamon, Oak, Maraschino Cherries covered in Milk Chocolate, Marzipan and traces of Smoke, Soy Sauce and/or concentrated Balsamic Vinegar and Dusty Road. I can't find any significant presence of Sulphur. On the Nose it reminds me of the slightly older GlenDronach Allardice I reviewed earlier. The Allardice however is more all-out Christmas Cake and does not have these kinda Dirty, almost Meaty characteristics that the Revival presents.   
      

Palate: Full, Meaty, Bitter-Sweet, Medium Spicy and slightly Sour. I find Sweet Barley, Toffee, Caramel, Cocoa Powder, Dried Fruits like Sultanas, Plums and Dates, Mixed Salted Nuts, Orange Liqueur, Dark Red Fruit like Berries or Cherry, Dirty, Dusty Road, Brown Sugar, Espresso with Milk, Buttered Toast, Pepper, Coriander, Clove, Cardamom, Cinnamon, Aniseed, Licorice, Leather, Tobacco, Dried Herbs, Chocolate and Oak. Perhaps a hint of Sulphur here but it doesn't bother me.  

Finish: Quite Long, Bitter Sweet and slightly Sour. Quite Dry in the end. I find Malted Barley, Bread Dough, Vanilla, Caramel, Heather-Honey, Caffe-Latte, Dark Red Fruit (Berries), Orange, Grapefruit, Chocolate, light Smoke, Leather, Tobacco, Oak, Menthol, Licorice, Aniseed, Cardamom, Nutmeg, Pepper, Salt and Dusty, Dirty Road.

I added a little Water and the Nose becomes more Floral and Meaty. Interesting! Palate and Finish just get watered down. I don't think the Revival accepts Water very well. Better sip it neat.  

Rating: 87

Nose: 22.5 - Taste: 22 - Finish: 21 - Overall: 21.5

General Remarks:

The GlenDronach distillery was founded in 1826 and is located in Forgue in Aberdeenshire in the Eastern Highlands. It was mothballed between 1996 and 2002. It changed hands a couple of times during its history and finally was bought very recently in 2016 by Brown Forman. The current core range includes the Hielan 8 Years, the Original 12 Years, the Allardice 18 Years, the Parliament 21 Years and the Grandeur 25 Years. The Revival 15 Years I'm tasting today is currently out of the range but is likely to return in 2018. The 15 Years Revival was launched in 2009 and matures in Ex-Oloroso Sherry Casks. The miniature I'm tasting today was bottled around 2013. Hence, it must contain older whiskies as the distillery was closed between 1996 and 2002. You can still find the 15 Years Revival on the Internet with prices usually in the 100-200 US Dollar range (January 2017). It will be interesting to see if the 2018 re-release of the 15 Years can maintain the quality. Given today's Whisky Market that is questionable. But let's wait and see! 

Drinking Experience Neat: Good

Conclusion: Solid and interesting Sherried Highlander. The Nose is quite lovely and you can't help but thinking about Christmas. On the Palate and in the Finish however, the 15 Years Revival shows a Darker, Dirtier and Meatier side. Quite interesting really. Mortlach comes to mind here. I could imagine that beginning Whisky drinkers would prefer the Allardice 18 Years I mentioned earlier as this Single Malt is all about Creamy Christmas Cake. But I think that the advanced Whisky drinker would prefer the 15 Years Revival as it's got personality and a will of its own. Let's hope that the 2018 Revival will maintains these rather peculiar characteristics. We don't really need a younger version of the Allardice do we! 

Jan van den Ende                                                                 January 23, 2017

Logan Heritage Review

“Never Judge a Whisky By the Cover”

Country: Scotland

Brand: Logan Heritage
Bottled by: White Horse Distillers, Edinburgh (Diageo)

Type: Blended Whisky
Age: NAS (Said To Be Around 8 Years)

ABV: 40% 
Chill-Filtration: Yes 
Whisky Review # 590
Buying Advice: 😐  Neutral. Not Good enough to sip neat. Okay over Ice. 

Colour: Light Amber (Artificially Coloured)

Nose: Young, Light and mainly Sweet. The Alcohol is quite noticeable and so are the Refill Ex-Bourbon casks. The dark colour of this Blend suggests a decent portion of Caramel colouring. I also detect a very faint Peat Smoke but it's clear that the Lagavulin part in this Blend is very limited. In addition, I find Toasted Cereals, Buttered Toast, Toffee, Caramel, light Vanilla, light Heather-Honey, Salted Nuts, Dried Fruits, Cooked Vegetables, Green Apple and hints of Ginger, Cinnamon and Leather. There are no real off-notes but the Grain Alcohol tends to dominate the relatively weak Malt Aromas.     
      

Palate: Young, Light and quite Sweet. The delivery is on the Thin side. I find Toasted Cereals, Caramel, Sugar, light Vanilla, Grain Alcohol, very Light Smoke, Refill Wood, Pepper, Cinnamon, Ginger, Licorice, Green Apples and Light Honey. On the Palate it's clear that the Heritage Blend does not have the same quality as the discontinued Logan 12 Years that I reviewed earlier.

Finish: Short and Sweet with Toasted Cereals, Refill Wood, Grain Alcohol, Sugar, Licorice, Nut Shells, Pepper, Ginger and slightly Sour Green Apples. A whiff of Smoke. Medium-Dry towards the end. 

I added a little Water and on the Nose some Floral Soap Aromas develop. Palate and Finish become too Thin. 

Rating: 78  

Nose: 20 - Taste: 19.5 - Finish: 19 - Overall: 19.5

General Remarks:

The Logan Blend was first introduced in 1903 and was named after James Logan, a one time Scotch Whisky blender. The Logan Heritage was launched in 2014 in Portugal by Master Blender Caroline Martin to celebrate the 111th Birthday of the Brand Name. At the same time it replaced the Logan 12 Years Old Blend. Logan is said to use 24 Grain- and Malt Whiskies for this Blend including Lagavulin (Islay) and Glen Elgin and Craigellachie (Speyside). The Heritage Blend is not very expensive and usually sells in the 20-30 US Dollar range (January 2017).

Drinking Experience Neat: Below Average

Drinking Experience on the Rocks: Okay

Conclusion: It's a real pity that Diageo discontinued the Logan 12 Years as it was a simple but quite enjoyable, highly drinkable and sufficiently matured Blend at a reasonable price. That's why it had to go of course. It has now been replaced by the Heritage, a NAS Blend that can't stand in the shadow of its former big brother. Despite the Classy, though Old-Fashioned presentation and bottle, the Heritage is in fact a relatively cheap Bottom Shelf Blend. There is nothing interesting going on and it's not suited to sip neat. Over Ice this Blend is okay though nothing special. The 12 Years will be sorely missed!

Jan van den Ende                                                                 January 19, 2017

Glen Elgin

Yamazakura 16 Years Review

“Withered Blossom”

Country: Japan

Brand: Yamazakura

Type: Blended Whisky
Age: 16 Years

ABV: 40% 
Chill-Filtration: Yes 
Whisky Review # 589
Buying Advice:😞  Negative. Too expensive. Good alternatives available! 

Colour: Light Golden (Artificially Coloured) 

Nose: It almost smells like a mixture of Scotch and Bourbon. Both the Corn and the Malt are recognisable. The Alcohol is present as well and so is a whiff of Varnish at the start of the Nosing experience. It is advisable to give this Blend sufficient time in the glass. On the Nose, the Yamazakura is mainly Sweet with some Floral - and Fruity notes. I find Toasted Cereals, slightly Burnt Toast, Vanilla, Caramel, Butterscotch, Honey, Sugar, Green Wood, Resin, Plum Jam, Banana Ice Cream, Sweet Apples, Christmas Cake, Salted Nuts, Cinnamon, Lemon-Pepper, Clove, light Ginger, light Nutmeg and hints of Marzipan and Pineapple. On the Nose, the Yamakazura is somewhat similar to the Hibiki 17 Years I reviewed earlier. The Hibiki presents more balance though.      
      

Palate: Light and Thin Delivery. Bitter-Sweet with some Sour notes towards the end. The Alcohol is not well-integrated. I find Toasted Cereals, Vanilla, Honey, Coconut, Banana, Orange, slightly Sour Cherries, Plum Jam, Lemon-Pepper, Clove, Nutmeg, Cinnamon, Ginger, Licorice, Oak and Cocoa Powder. 

Finish: Short and Sweet with a light Spicy/Alcohol kick. Quite Dry and slightly Bitter with some Sour Cherries in the end. I also find Toasted Cereals, Vanilla, Varnished Oak, Plum Jam, Orange Flavoured Chocolate, Red Apples, Lemon Juice, Banana, Pepper, Nutmeg, Cinnamon and light Licorice. 

I added a little Water and on the Nose the Yamazakura becomes quite Floral, almost like a light Floral Perfume. Some extra Malt and Butterscotch as well. Palate and Finish become too Thin. This Blend would benefit from a slightly higher ABV.

Rating: 81.5 

Nose: 21 - Taste: 20 - Finish: 20 - Overall: 20.5

General Remarks: The Sasanokawa Shuzo company, based in Koriyama, Japan produces Spirits since 1765. Initially mainly Sake and Shochu but, since 1946, also Whisky. The Yamazakura (Mountain Cherry Trees) 16 Years is a limited edition and only 1992 bottles were made available to the European market. The Yamazakura Blend consists of 80% Corn and 20% Malted Barley. It matured in Ex-Bourbon barrels for 16 years, was blended in steel tanks before returning to Ex-Bourbon casks for a few months. There are some bottles available on the Internet at an average price of 150 US Dollars (January 2017).

Drinking Experience Neat: Okay 

Conclusion: I had expected more to be honest. The presentation and packaging are excellent and the name Yamazakura suggests a gentle, Floral character. In fact, this Blend is dominated by the Grain Alcohol that gives this Whisky a slightly Harsh profile without a lot of balance. You do get some slightly Sour Cherries though! The Nose is the best part and there are some nice Aromas to be discovered. You need to find your way around the Alcohol and Varnish though. Make sure you give this Blend lots of time in the glass to open up. The Palate and Finish are quite Thin and Short respectively. This Whisky would have benefited from a higher ABV. As it stands, the Price/Quality ratio of the Yamazakura 16 Years is inadequate. If you're looking for a nice Japanese Blend, go for the Hibiki 12 Years instead.  

Jan van den Ende                                                                 January 16, 2017

Sasanokawa Shuzo Distillery

BenRiach 15 PX Finish Review

“Whisky Sour”

Country: Scotland
Region: Speyside

Brand: BenRiach Pedro Ximenez Finish

Type: Single Malt Whisky
Age: 15 Years

ABV: 46% 
Chill-Filtration: No
Whisky Review # 588
Buying Advice: 😐  Neutral. It's not a bad Sherried Speysider but there is fierce competition in this specific segment. Aberlour, Glenfarclas and the Highland Malt Glendronach come to mind.  

Colour: Dark Copper (Natural Colour)

Nose: Full and Sweet with a couple of Sour notes as well. The 1 Year PX Cask Finish clearly left its mark. Judging by the colour and the Aromas these casks must have been saturated with Sherry and/or Paxarette (Sherry Syrup). I do not identify any significant presence of Sulphur. I find Sweet Barley, Christmas Cake topped with Maraschino Cherries, Brown Sugar, Vanilla, Caramel, Honey, Butterscotch, a mix of Dried Fruits and Nuts containing Raisins, Sultanas, Plums, Prunes, Figs, Dates, Apple and Walnuts, Marzipan, Bourbon, Red Grapes, Charred Oak, Dusty Shelf, Straw, light Pepper, Cinnamon, Ginger, Clove, a pinch of Salt and hints of Dark Chocolate, Espresso, Herbal Tea and Tinned Pineapple in Syrup. It's not bad but a little on the Heavy side. The distillery character is practically "Gone with the (Sherry) Wind". Okay After-Dinner Alternative for Brandy or Port Wine. Unfortunately the Alcohol is not fully integrated.
      

Palate: The delivery is a little Thin despite the good ABV. The Alcohol is noticeable. On the Palate, this BenRiach is Bitter-Sweet, Medium Dry and Spicy with some Sour notes as well. I find Sweet Barley, Toffee, Caramel, Vanilla, a mix of Dried Fruit, Walnuts, Honey, Charred Oak, Dried Herbs, Orange Peel, Espresso, Strong Black Tea, Mulled Wine, Bourbon, Grapefruit Juice, Honey, Pepper, Cinnamon, Ginger, Clove, Menthol, Licorice, Dried Herbs and Dark Chocolate.       

Finish: Middle-Long, Medium-Dry, Spicy and Bitter-Sweet. Some Sour notes as well. I find Sweet Barley, Toffee, Caramel, Dried Fruit, Walnuts, Dark Chocolate, Orange Peel, Maraschino Cherries, Mulled Wine, Bourbon, Pepper, Clove, Ginger, Menthol, Licorice, Dried Herbs, Grapefruit Juice, Charred Oak and hints of Espresso and Strong Black Tea.

PX Sherry Cask (Credit: Nosh Online)

I added a little Water and on the Nose Sour Cream and Floral Soap develop. Some Citrus as well. Quite different! On the Palate you get some extra Citrus, Vanilla and Red Berries. A bit too much Licorice and some Wallpaper Paste in the Finish. Still, you can certainly experiment with a little water here.   

Rating: 84

Nose: 21.5 - Taste: 20.5 - Finish: 21 - Overall: 21

General Remarks:

The BenRiach distillery was founded in 1897 by John Duff & Co and is located in Longmorn, Elgin (Morayshire). It changed hands a couple of times in its history but in April 2016 it was bought by Brown Forman. BenRiach produced more or less 2,3 million litres in 2016. The core range includes the NAS Heart of Speyside, the 10, 16, 20, 25 and 35 years. On a regular basis, the distillery also experiments with peated whiskies and various types of Finishing.

The 15 Years PX Finish was launched by the end of 2006 as part of the Wood Finish Series. It matured for 14 years in Refill Ex-Bourbon casks and for 1 year in Refill Ex-PX Sherry butts, procured in Jerez de la Frontera in Southern Spain. The sample I'm tasting today was bottled around 2014. In the meantime this 15 Year PX has been replaced with the 17 Year PX. Therefore it won't be that easy to find the 15 PX. It's still out there on the Internet though with prices in the 60-70 US Dollar range. Depending on where you live additional taxes will increase the final consumer price (January 2017). 

Drinking Experience Neat: Good

Conclusion: The BenRiach 15 Years PX Finish is not a bad Single Malt. It might serve well as the occasional After-Dinner Whisky. Personally I find it a bit too heavy to consider drinking it on a more regular basis. I don't think it's a very well-balanced Whisky. It feels like the Sherry was forcefully imposed on the Ex-Bourbon matured Spirit. I'm also not that fond of the Sour notes as they are a bit strong. And, finally, it's a pity that the Alcohol is not fully integrated. The Price/Quality ratio is not too bad but I've had better Sherried Speysiders during the years.

Jan van den Ende                                                                 January 12, 2017

Wemyss Malts Fruit and Nut Fudge 1989 Review

“Nuts!”

Country: Scotland
Region: Highlands

Brand: Wemyss Malts Fruit and Nut Fudge 1989
Specially Selected By: Wemyss Vintage Malt Ltd. 
Procured from: Cigars and Spirits

Type: Single Malt Single Cask Whisky
Age: 19/20 Years

ABV: 46% 
Chill-Filtration: No
Whisky Review # 587
Buying Advice: 😞  Negative. Very plain for a mature Single Malt.

Colour: Golden Sunlight (Natural Colour)

Nose: My first impression is that there's not too much going on here. I would have expected much more depth and complexity given the age of this Malt.  The Alcohol is certainly noticeable and I also get something that reminds me of Varnish. This Malt certainly needs some time in the glass to open up. After some time I find Toasted Cereals, Butter Biscuits, light Floral tones, Dried Herbs, Oak, light Heather, light Lemon, light Caramel, light Resin, Refined Sugar and Bread Dough. No idea why this is called Fruit and Nut Fudge. With some imagination I think I get some slightly bitter Almonds and perhaps a tiny bit of Dried Apricot. But that's all. After half an hour or so I get some Vanilla and Cinnamon from the cask as well as some unripe Nectarine. I'm quite disappointed with this Malt. It actually smells more like an indifferent Blended Whisky than a mature Single Cask malt.

Palate: Better - and a little more interesting than expected after the boring Nose. It's slightly Creamy, Bitter-Sweet, Herbal, Spicy and Hot. Dry towards the end. The Alcohol is not fully integrated. I find Toasted Cereals, Toast, Charred Oak, Brown Sugar, light Vanilla, Toffee, light Citrus, Nectarine, Nut Shells, Dried Herbs, Herbal Tea, Pepper, Cinnamon, Ginger, Nutmeg, Menthol and a hint of Dairy or perhaps White Chocolate.  

Finish: Middle-Long, slightly Creamy, Hot, Herbal and Spicy. Sweet at first but Dry and a little Bitter towards the end. I find Toasted Cereals, Toasted Oak, Toffee, light Vanilla, Nut Shells, Dried Herbs, Herbal Tea, Nectarine, Dusty Road, Varnish, Pepper, Cinnamon, Ginger and Menthol.

I added a little Water and the Alcohol and Varnish retreat on the Nose. Some faint Floral and Fruity notes appear. On the Palate and in the Finish the Malt becomes less Hot & Spicy but also quite Thin. A bit of extra Mint-Toffee perhaps. I suggest you carefully add a few drops at a time to find the ABV level that best suits you. 

Rating: 78.5

Nose: 18.5 - Taste: 20.5 - Finish: 20 - Overall: 19.5

General Remarks:

The Wemyss Family has been involved in the Single Malt business ever since the turn of the 19th century when John Haig built his first distillery on Wemyss land.
Their range of Single Cask Whiskies was conceived with the aim of making them more accessible and understandable. That's why the Wemyss Malts are named after the Aromas and Flavours rather than simply mentioning the Distillery name. A Wemyss tasting panel, lead by Isabella Wemyss and Charlie MacLean have the pleasant task of identifying the casks that will be used for the Blended Malt - or Single Cask range.

The Wemyss Malts Fruit and Nuts Fudge 1989 matured in Ex-Bourbon casks and was bottled in 2009/2010. The spirit was distilled in 1989 at the Aberfeldy distillery, located in Aberfeldy (Pertshire) in the Southern Highlands. It won't be easy to find at this moment but I saw it on the Internet at around 75 US Dollars (January 2017). Aberfeldy is owned by John Dewar & Sons Ltd, part of the Bacardi Group. Most of the output is used in Dewar's White Label and the 12Y -, 18Y - and Signature Blends. The core Single Malt range consists since 2014 of the 12, 16 and 21 Years old as well as an 18 Years old exclusively for the Travel Retail Shops.  

Drinking Experience Neat: Below Average.

Conclusion: I was very curious as I only tasted one other Aberfeldy before. (Aberfeldy 1994 Old Malt Cask). Unfortunately I was very disappointed with this Wemyss Expression. The Nose of this Aberfeldy is very plain and to be honest resembles more an average Blended Scotch. On the Palate and in the Finish it's better but never really convinces. Too much Spices, Herbs, Menthol and Alcohol and too little Fruit and Nut Fudge. I really can't understand why it's called this way! It will be very difficult to find this expression nowadays but I would advise against buying a full bottle anyway if you should find it. Better try out a sample first like I did. If they are still around that is. I procured mine via Cigars & Spirits.

Jan van den Ende                                                                   January 9, 2017

Aberfeldy Distillery

"Nuts" was the famous negative response of the American General Anthony McAuliffe in Bastoge (Belgium) in December 1944 when the Germans suggested him to surrender the surrounded city during the Battle of the Bulge.