Country: Scotland
Region: Highland (West)
Brand: Oban
Type: Single Malt Whisky
Age: 14 Years
ABV: 43 %
Colour: Golden
Nose: Give the Oban ample time to open up. Initially I get Malt -, Earth - and Farm aromas like Grains, Hay, Grass, Heather, light Peat and Butter. All covered with a fine film of Salt and distant impressions of Brine and Tar. Later on I find Mineral tones, Oak, Orange Liqueur, Well-Integrated Sherry, Lemon, Honey, Leather and Sweet Fruits like Pear and Peach. But be patient as many of the individual flavours will only present themselves after quite a while.
Palate: Slightly Thin and Bitter-Sweet delivery with Citrus, Oak, Malt, Pepper, Toffee, Tobacco, Honey, Aniseed, Menthol and Licorice.
Finish: Medium Dry and on the short side with Licorice, Pepper, Nuts, Leather, Honey, a bit of Fruit and Ashes and a pinch of Salt.
I added a bit of Water and the Nose of this dram seems to relax if you can say that about Whisky. If not, I have just invented that! The Grain, Flora and Fruit come together in a subdued but balanced fashion. On the Palate I do get some extra Marzipan and Chocolate but in general things water down too much for my liking. However, it's certainly worthwhile to experiment with a couple of drops.
Rating: 82.5
Nose: 21.5 - Taste: 20.5- Finish: 20 - Overall: 20.5
General Remarks: The Oban distillery is one of the smallest in Scotland and was founded in 1794. It is located in the seaport of the same name on the frontier between the Western Highlands and the Isles. This is where Peat and Heather meet Salt and Seaweed! Oban is now owned by the Diageo Group and the 14 Years is part of the Classic Malt series. In the old days, lots of Oban spirit used to disappear in Blends like Bell's. The 14 Years is sold at around 60 US Dollars. One of the reasons for the high price seems to be the limited water supply to the distillery from Loch Gleann and Loch Bhearraidh. Another one is that the Distillery can't expand as it's located in the middle of the town and completely surrounded by other buildings.
Drinking Experience Neat: Good
Conclusion: I like the Nose of the Oban 14. The distillery is located in the small seaport of Oban on the border between the Western Highlands and the Isles. And you can find evidence of all these regions on the Nose, albeit in a subdued manner. But on the Palate I find this dram a bit too Herbal while the Finish is saved from being rather unnoticeable by a last minute appearance of Ashes. It's certainly worthwhile to taste this whisky via sample or miniature. And it's not at all a bad Highlander. But I wouldn't spend an average 60 US Dollars on a full bottle of the Oban 14. That's simply too expensive for what it offers.



2 comments:
I bought a bottle of Oban 14 about a year ago, with high hopes of it being a very good whisky (from the reviews, the history, the packaging). And I grabbed it off my whisky shelf this evening for the probably just the 4th time. I noticed it was 90% full and wondered a bit why I've had it for so long and haven't put much of a dent in it. I then remembered that, for some reason, it hadn't won me over.
This evening, I'm truly giving it another shot (no pun intended). Nevertheless, I am underwhelmed again. It's not bad. It has some good characteristics (I do like how the nose is constantly evolving). But something puts me off ... the touch of licorice? the marzipan? fruity, but extra green, underripe fruitiness?. So, I did some searching to see what others thought.
And your review is spot on (for me). I'm sure some people love this dram and its flavor profile ... probably along the same lines of some people loving coriander and some not. It's definitely worth a try. It might hit the right notes for some whisky fans. But, I doubt I will buy another bottle.
Hi Rex , thanks for your comment. Sorry for the delay but I was traveling. Nice that you liked my review. The Oban 14 is not really bad but you won't have to wake me up for a dram. And the same goes for you so to see!
Cheers! 🥃
Jan
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