Millstone Peated 5 Years Review



Country: The Netherlands
Brand: Millstone Peated
Type: Single Malt Whisky 
Age: 5 Years
ABV: 40 %
Date: 03/02/2013

Colour: Golden Sunlight

Nose: The Peated Millstone 5 Years is quite similar to its unpeated brother. Both are different from your average Scotch Single Malt. In terms of style these Millstones are closer to some of their "cousins" from a/o Germany, Austria and Switzerland. Like in the unpeated version I find Oat Porridge with Butter and Milk, Light Oak, Apricot Marmalade, light Orange and Custard. In addition I find light Peat, very Soft Smoke, Coconut Milk, Dulce de Leche and Butterscotch. A very pleasant, rich and creamy Nose. The gentle Smoke blends in nicely with the other Aromas. It's remarkable that a Dutch Whisky shows so many Dairy aspects by the way!

Palate: Again, quite similar to the unpeated expression. It's a bit Thin but slightly Oily at the same time. Quite uncomplicated on the Palate with light Vanilla, Toffee, Coconut Milk, light Honey, light Oak, Citrus Peel, light Smoke and light Pepper

Finish: Rather Short and mainly Sweet with Butter, Pastry, Milk, Coconut Milk, light Wood, light Custard, light Pepper and only the slightest hint of Smoke. Dry towards the end. 

No need to add Water to this Millstone 5 years Peated.

Rating: 83

Nose: 21.5 - Taste: 20.5 - Finish: 20.5 - Overall: 20.5

This is the More Recent Packaging of the Lightly Peated Expression

General Remarks: The Zuidam Distillery was founded in 1974 by Fred van Zuidam and his wife Helene and is currently run by their sons Patrick and Gilbert. It is located in Baarle-Nassau on the Dutch-Belgian border and is the only Distillery in The Netherlands that ferments, distills, ages and bottles at its own premises. Next to Malt Whiskies, Zuidam also produces Rye Whisky, Gin, Rum, Genever and Liqueurs. The name Millstone derives from the Windmills that are used by Zuidam to mill the Malted Barley. The Millstone 5 Years Peated is Double-Distilled and aged in a mix of New American White Oak and Refill Ex-Bourbon. Zuidam uses small Oak Casks and their storage in Warm and Dry Warehouses will guarantee a quicker maturation of the Whisky but also leads to a higher Angel Share of around 5% per year! The Peated Millstone sells at around 70 US Dollars.

Drinking Experience Neat: Good 

Conclusion: The Millstone Peated 5 Years is in fact a lightly Peated version of the standard 5 Years Expression. It only adds a subtle amount of Smoke that enhances the Nose but does little to change Palate and Finish. Maybe a slightly higher PPM would help to better distinguish this Millstone from its unpeated brother. Next month I will taste another expression of this promising Dutch Distillery!  

Jan van den Ende                                                      February 2014

Tantallan 10 Years Review



Country: Scotland 
Region: Highland
Brand: Tantallan 
Type: Single Malt Whisky
Age: 10 Years
ABV: 40 %
Date: 01/02/2014

Colour: Golden Amber. I would suspect a generous helping of Caramel.

Nose: Lots of Malt, a bit of Oak and Sweet Toffee and not much else at the start. Later I find some Nuts and Dried Fruits, light Honey, light Vanilla, light Citrus, Toast and Margarine, light Spices (Cloves), light Fruit (Apricot, Figs) and tones of Dusty Country Roads. The Alcohol is not fully integrated. When I compared these impressions to my Blend notes I found them similar to Grand Old Parr that is said to contain amounts of Cragganmore. So who knows!

Palate: A bit Thin and quite Sweet with Malt, Toffee, Sugared Almonds, light Orange, Brown Sugar, Pepper and light Cinnamon.

Finish: Short and Sweet with Barley, Toffee, light Vanilla, Oak, Pepper and a hint of Cinnamon.

With Water, the Fruits, Malt and Honey on the Nose are enhanced. On the Palate and in the Finish however it starts to taste like Sugared Barley Juice!

Rating: 78.5

Nose: 20.5 - Taste: 19.5  - Finish: 19 - Overall: 19.5

Could the Tantallan have been distilled here?

General Remarks: The Tantallan 10 Years is a Highland Single Malt bottled by The Vintage Malt Whisky Co. Ltd. It's popular in Italy, Australia and New Zealand. The name is taken from the 14th Century Tantallon Castle, located close to North Berwick on the Southern Coast of the Firth of Forth. Tantallan is another one of those Mystery Malts. No one knows for sure where it is distilled although it is believed it could be Cragganmore. If you have any clues please let me know in the Comments Sector! It sells at around 40 US Dollars.

Drinking Experience Neat: Okay

Conclusion: This Tantallan 10 Years is dominated by Malt and Toffee while all the other Aromas and Flavours play second fiddle. It's not really bad but quite unimaginative. It's one of those Malts that you drink and have forgotten about in five minutes. I would think that Re-Fill American Oak Casks were used to mature this Single Malt. It's not expensive of course but there are more interesting (Blended) alternatives available at this price level.

Jan van den Ende                                                           February 2014