Sir Edward's Blended Scotch Review

“Living on the Edge”

Country: Scotland 

Brand: Sir Edward's Rare Blend

Bottler: Bardinet Group, Bordeaux

Type: Blended Scotch Whisky

Age: NAS 

ABV: 40 %

Colour: Amber 

Nose: Light, slightly Sharp and Edgy with Refill Oak, Grain Alcohol, Nut Shells, Cereals, Straw, Sugar, light Citrus, Toast with Margarine and hints of Malt, Dirt Road, Banana Bread and Honey. There's not much going on here but at this Price Level I have nosed worse whiskies.

Palate: Rough, a little Hot, Sugary Sweet and Watery. I find Sugared Grains, Refill Oak, Grain Alcohol, Ultralight Vanilla, Cough Syrup, Pepper, Licorice and hints of Malt and Citrus.

Finish: Short, Rough and Sweet with Sugared Breakfast Cereals, Licorice, Refill Oak, Pepper and Wood Spice. 

Don't add Water to this Blend. You will ruin it completely.

Rating: 70 

Nose: 18 - Taste: 17.5 - Finish: 17 - Overall: 17.5

"Living on the Edge" - Photo Credit: Pat Cegan

General Remarks: It’s not easy to find a lot of information about this Blend. It has a brother or sister that’s called Glen Edward’s, but that’s a Blend of Malt   Whiskies that I reviewed before. Owner of the Brand name is the French based Bardinet Group who also owns Glen Moray. This might give us an indication as to the Edward’s core Malt ingredient. It ages in Oak Barrels. Wow! Ah yes, the son of the owner of the Bardinet group, the late Paul Bardinet, is indeed called Edward! The whisky is apparently distilled by Leith Distillers from Edinburgh, a daughter company of Whyte and Mackay. It is then shipped in bulk to France where it is bottled in Bordeaux by Bardinet. I bought my Sir Edward's miniature (same label as Glen Edward’s by the way) in the Gordon & MacPhail shop in Elgin. The label states that the whisky is aged and distilled in Scotland. There is also a 12 Years Expression of Sir Edward's on the market but I haven't come across it as yet. Sir Edward's Rare Blend is quite cheap at an average 15 US Dollars per bottle.

Drinking Experience Neat: Below Average.

Conclusion: It's of course impossible to spend 15 US Dollars for a bottle of Sir Edward's Rare Blended Scotch Whisky and expect to enter the Gates of Heaven.

Because you don't! But I must admit I have nosed and even tasted far worse stuff at this Price Level. The Nose is certainly not obnoxious. It's very simple of course and shows all the well-known characteristics of a bottom shelf Blend. It's Edgy, Sugary and Grainy. It's on the Palate however that you will find that it's easier to compare Sir Edward's to cheap Vodka and Gin than to Whisky. Why? Because it simply lacks sufficient Flavours. I scored it exactly at 70 Points to make it clear that this Blend lives on the Edge between what I consider to be Whisky and what is pure Alcohol. I do not recommend this to people who like Whisky. But if your maximum budget for a bottle of booze is 15 US Dollars, you might consider Sir Edward. Although I still think it's better to buy a standard Bourbon for that price!

Jan van den Ende                                                               December 4, 2014

Kavalan Solist Bourbon Review

“Bourbon with an Oriental Twist”

Country: Taiwan

Brand: Kavalan Solist Bourbon 

Type: Single Malt Whisky

Age: NAS (Said to be between 3 and 8 Years)

ABV: 58.6 %

Colour: Light Gold

Nose: This smells like a Young Whisky without any doubt as the Alcohol and Fresh Oak influences are quite clear. It also presents Bourbon characteristics with Vanilla, Pencil Shavings, Coconut, Orange and Cinnamon. I further find All Butter Puff Pastry with Warm Apricot Preserves, Butter Toffees, Caramelised Bananas, Canned Pineapple, Wax, Floral tones, Wood Polish and a distant hint of Rubber. It's amazing to see how the local climatic conditions allow Kavalan to do a lot with their Spirit in a relatively short number of years. The Alcohol is quite Strong and not fully integrated. 

Palate: Medium-Sweet with Bourbon influences like Vanilla, Orange, Oak, Coconut, Banana and Cinnamon. I also find Honey, Butter Pastry, Pear Drops, Strawberry Jam, Lemon Zest, Pepper, Nutmeg, Cinnamon, Dark Bitter Chocolate and light Licorice.  

Finish: Middle-Long, slightly Bitter and a bit Hot with Toasted Cereals, Charred Oak, Orange, Grapefruit, Almonds, Pepper, Butterscotch and Honey. Dryer towards the end with a touch of Lemon.

I added a few drops of Water and the Nose becomes more accessible as the Alcohol retreats. But it doesn't change a lot. Perhaps a bit more Vanilla and Orange. More Malt and Citrus on the Palate as well. All in all however I prefer to sip it neat despite the quite strong Alcohol.

Rating: 83

Nose: 21 - Taste: 20.5 - Finish: 20.5 - Overall: 21 

General Remarks: The King Car's Kavalan distillery is a new and technically sophisticated facility, located in the city of Yuanshan on the Northern part of the island of Taiwan. The Kavalan is named after an indigenous tribe that lived in the region where the distillery now stands. It was built in 2005/2006 and has a current production capacity of 6 million bottles per year. The Kavalan Whiskies are usually bottled after a relative short time in the casks. In the humid climate of Taiwan, the whiskies mature much faster. The Kavalan Solist Bourbon I am reviewing today matured in an Ex-Bourbon Cask # B08090825 and was bottled at Cask Strength in June 2011. It's Uncoloured and Non Chill-Filtered. It's too expensive for what it offers in my opinion being priced at around 145 US Dollars.

Drinking Experience Neat: Good

Conclusion: I think I can safely state that Kavalan has surprised the world in the last 8 years or so with the quality of their whiskies. The climatic conditions on Taiwan certainly favour the production process but nevertheless I can't think of any other "new" whisky producing country that has achieved so much in so little time. Still, I must also conclude that the Solist Bourbon is my least favourite Kavalan so far after having tasted the Conductor and Solist Fino earlier. The Solist Bourbon is still good but it wrestles a bit with its relative Youth and High ABV. The relatively small number of years in the Ex-Bourbon Cask were not quite enough to give the Kavalan Solist Bourbon its own character. In fact, you might call it a Bourbon with an Oriental twist!

Additional information: After I had posted these Tasting Notes, my good friend Robert Hoekstra (Van Zuylen, the Netherlands) gave me the following info on the Bourbon Solist. Robert participated in a Masterclass with Kavalan's Master Distiller. Robert informed me that the Solist matured for around 7 Years. The humidity on Taiwan is such that Water and Alcohol evaporate at roughly the same rate. Actually, Water evaporates a little faster. This results in a lower harvest of bottles from the cask. It also makes the Spirit quite thick and compact with the Alcohol in a very prominent role. On Taiwan there is a law that states that the Whisky MUST mature on the same estate where it was distilled. The owners of Kavalan are trying to change this law but mainland China opposes this change. A second and more probable solution would be to open a new distillery in the mountains as the lower humidity there would allow Kavalan to produce older whiskies. According to Kavalan, all Spirit for the Solist series comes from the first batches which means they must indeed be 7-8 years old despite the fact that the Kavalan Bourbon tastes like a 3 Year Old on steroids! Thanks for the info Robert!

Jan van den Ende                                                                     December 2, 2014