Longmorn 2005 Distillery Labels (Gordon & MacPhail)


“Go Your Own Way”


Whisky Review # 1091

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Region: Speyside
Brand: Longmorn 2005
Bottled By: Gordon & MacPhail, Elgin - Distillery Labels  Series - Bottled: 2020
Type: Single Malt Scotch Whisky
Age: 14-15 Years
Alcohol By Volume (ABV): 46%
Maturation: Mix of First-Fill Sherry Hogsheads and Refill Bourbon Barrels
Chill Filtration: No
Price Range: US$ 75-90 (April 2026)
Price/Quality Ratio: 👍
Buying Advice: 👍 Longmorn almost always is a safe choice. Slightly Old Style!

Colour:

Golden - Natural Colour

Nose:

Pleasantly Sweet and Waxy with a slight "Old Style" touch. The Alcohol is present so please avoid nosing in the middle of your glass. A bit of Sulfur/Burnt Matches but nothing substantial. The Sherry casks are noticeable but not overpowering creating a nice balance. Lots of Fruity and Nutty notes. It's got Character!

Main Aromas:

Sweet Barley, Vanilla, Grass, Wax, Dough, Warm Apple Pie with Raisins, Walnuts, Nutella, Dusty Charred Oak, Lemon, Nectarine, Pepper, Aniseed and Cinnamon.

Supportive Aroma Accents:

Heather-Honey, Caramel, Orange-Flavored Dark Chocolate, Strawberry, Fruitcake, Beer, Nougat, Marzipan, Farmyard, Leather, Tobacco, Wet Stones, Nutmeg, Clove and Licorice. Something like Musty & Stale Dried Fruit as well.


Palate:

Bitter-Sweet with a few Sour notes. English Orange Marmalade springs to mind. It's not mind-blowingly complex but sufficiently interesting. And it clearly steers away from today's Mainstream Malt Madness. And that's a good thing!

Main Flavours:

Sweet Barley, Vanilla, Orange Marmalade, Sweet Fruit-Flavored Candy (Mandarin, Strawberry, Apple, Pineapple) Wax, Beer, Grapefruit, Caffe Latte, Wet Stones and Sand, Dusty Charred Oak, Pepper, Cinnamon, Licorice and Menthol.

Supportive Flavour Accents:

Heather-Honey, Toffee, Mixed Dried Fruits and Nuts, Leather, Tobacco, Nectarine, Nutmeg and Cloves.


Finish:

Middle-Long. Mostly Bitter-Sweet with a few Sour notes for company. Quite Dry. A quite clear Tutti Frutti Bubble Gum note right at the end. I also find Sweet Barley, Vanilla, Heather-Honey, Bitter Orange, Nectarine, Grapefruit, Mixed Nuts, Caffe Latte, Pear Obstler, Charred Oak, Herbal Tea, Tobacco, Pepper, Licorice, Nutmeg, Cloves, Menthol and a little Sulfur.  Beer returns after a while.

Drinking Advice:

I added a bit of Water & that only benefits the Palate strangely enough. The Nose becomes very flat and the Finish a bit too Spicy. The Palate however softens up a bit. Try it out both ways but only add a little Water. Too much Water will kill this Longmorn.

Rating: 7.5 (*******1/2)

Nose: 8  - Taste: 7.5 - Finish: 7.5

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat
:

Good
=
Conclusion:

The Longmorn Distillery is located in Longmorn, Morayshire and was founded in 1893 by John Duff, George Thomson & Charles Shirres. In 1897 John built the BenRiach Distillery quite close to Longmorn. Duff and Company went broke and ownership changed hands various times. In 1978 the distillery was bought by Chivas Brothers which in turn were acquired by Pernod-Ricard in 2011. Part of the production is used for blends like Chivas Regal, Something Special the new Queen Anne and Royal Salute. Efforts to launch Longmorn as a Single Malt have not been very successfull so far. The core range consists of the 18, 22 and 30 years. Good territory for Independent Bottlers!

Nowadays it's not easy to find an interesting 15 Year old Single Malt at US$ 80. And while this Longmore is not mind-blowing it's interesting enough, got character and a bit of an Old Style feeling to it. In other words it's worth the money. It's a pity that this distillery is still very focused on producing Spirit for Blends. Because in my opinion Longmorn checks all the boxes to become a successful Single Malt in its own right.

Cheers! 🥃

Jan van den Ende                                                                         April 14, 2026

St. Kilian Classic


“She’s Not There (Yet)”


Whisky Review # 1090

Country:Germany 🇩🇪
Region: Rüdenau (Bavaria)
Brand: St. Kilian Classic
Type: Single Malt German Whisky
Age: NAS (Probably 3-5 Years)
Alcohol By Volume (ABV): 46%
Maturation: Mix of Ex-Bourbon Casks, Ex-Rum Casks and Ex-Sherry Casks
Chill Filtration: No
Price Average: US$ 40 (April 2026) - 0.5 Liter - Travel Retail Shops
Price/Quality Ratio: 😐 A bit too expensive for what it offers
Buying Advice: 😔 Better get yourself a sample before buying a full bottle

Colour:

White Wine (Light Gold) - Natural Colour

Nose:

The first impression is the rather typical Varnish or Wood Veneer note you so often find in West-European mainland Malts. More often than not this is caused by the use of Virgin Oak but I don't think that's the case here. A bit of a mystery! It tends to disappear with time in the glass. The Sherry and Rum Cask influence is quite limited. The Nose is Light, Young, a bit Rough, Fruity, Yeasty and slightly Funky. Only Medium-Sweet with a few Herbal & Sour notes for balance.

Main Aromas:

Sweet Barley, Butter Biscuits, Vanilla, Straw, Farmyard, Yeast, Green Apple, Pear, slightly Sour Berries (Strawberry, Raspberry, Gooseberry), Fresh & Dried Herbs, Musty Oak, Ginger and Licorice.

Supportive Aroma Accents:

Honey, Caramel, Nectarine, Banana Bread, Margarine, White Wine, Tobacco, Dairy, Pineapple Juice, Yellow Plums, Cinnamon and Mint.


Palate:

Young, Bitter-Sweet, Sour, Thin and slightly Hot. The Alcohol is not integrated. It is Fruity and I can't help but think of a Sour Plum Obstler from time to time. In any case it is noticeably different when compared to your average Scotch Whisky.

Main Flavours:

Sweet Barley, slightly Burnt Buttered Toast, Vanilla, Yeast, Green Apple, Pear, Sour Berries, Banana, Nectarine, Lemon, Wallpaper Starch, Musty Oak, Pepper, Ginger and Cloves.

Supportive Flavour Accents:

Honey, Toffee, Marzipan, Floral Soap, White Chocolate, Caffe Latte, Varnish, Ash, Licorice and Mint.


Finish:

On the short side and a little Thin and Harsh. A mix of Sweet, Bitter, Sour, Burnt & Musty notes. I find Sweet Barley, Caramel, Vanilla, Toffee, Green Apple, Pear, Sour Berries, Melon, Dairy, Floral Soap, Tobacco, Musty Oak, Chili Pepper, Herbal Tea & Ginger. A Bit of Banana & Varnish after a while. Quite Dry in the end.

Drinking Advice:

Added Water helps to control the Alcohol and takes out some of the Harsh notes. It also makes this St. Kilian completely soulless. A few drops are okay but don't overdo it.

Rating: 6 (******)

Nose: 7 - Taste: 6.5 - Finish: 5.5

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat
:

Okay

Conclusion:

The St. Kilian Distillery was founded in 2015 and is located in Rüdenau in Bavaria. They use Scottish made Pot Stills and Wooden Wash-backs. The annual capacity is around 600.000 litres. Since the year 2023 the core range exists of the Classic & the Peated. The current Master Distiller is Mario Rudolf.

St. Kilian Classic is certainly one of the better German Single Malts I have tasted so far. But although the distillery uses first class Scottish distillation equipment it is not yet on par with its Scottish peers. The distillation does not seem to be the problem as the spirit is quite Fruity. But it needs time & good cask management as well to produce a final product that's closer to Whisky rather than a slightly Sour Obstler with Scottish accents. St.Kilian is certainly on the right track and I do hope to taste a fully matured Single Malt from this distillery in the future. I wish them "Hals und Beinbruch" but I also would like them to consider if the Classic is really the best choice for their flagship Single Malt.

Cheers! 🥃

Jan van den Ende                                                                          April 9, 2026

Aultmore 10 (Gordon & MacPhail)


“In the Summertime”


Whisky Review # 1089

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Region: Speyside
Brand: Aultmore
Bottled By: Gordon & MacPhail, Elgin - Discovery Series - Bottled 02-06-2021
Type: Single Malt Scotch Whisky
Age: 10 Years
Alcohol By Volume (ABV): 43%
Maturation: Ex-Bourbon Casks
Chill Filtration: No
Price Range: US$ 45-55 (April 2026)
Price/Quality Ratio: 👍
Buying Advice: 👍 Easy going and consumer friendly. A bit on the Thin side.

Colour:

Chardonnay (White Wine) - Natural Colour

Nose:

Light, Grassy, Floral, Yeasty and mildly Sweet. A Bakery in a meadow!

Main Aromas:

Sweet Barley, German Butter Biscuits, Vanilla, Yeast, Grass & Straw, Floral notes,  Warm Apple-filled Puff Pastry, Lemon, Nectarine, Milk Chocolate, Dusty Oak, Mint and Cinnamon.

Supportive Aroma Accents:

Honey, Wax, Herbal Tea, slightly Sour Gooseberries, Pear, Orange, Banana Bread, Caffe Latte, Corn Flakes, Sweet Almonds and Wet Stones.


Palate:

Mainly Sweet with a little Bitterness & Sourness for balance. It's a bit on the Thin side and probably should have been bottled at around 46%. It basically follows the Nose but adds Spices, Oak and a few Earthy notes.

Main Flavours:

Sweet Barley, Butter Biscuits, Vanilla, Grass and Straw, Wax, Tropical Fruit Salad, Dusty Track, Dusty Oak, Banana Bread, Milk Chocolate, Pepper, Cinnamon, Ginger and Mint.

Supportive Flavour Accents:

Honey, Herbal Tea, Corn Flakes, Sweet Almonds, Apricot/Apple filled Puff Pastry, Gooseberry, Bitter Lemon, Orange Marmalade, Nutmeg, Cloves and Licorice.


Finish:

Middle-Long, Light, Bitter Sweet and a little Hot. Medium-Dry. A slight Metallic off-note. I also find Sweet Barley, Vanilla, Butter Biscuits, Grass and Straw, Wax, Milk Chocolate, Sweet Almonds, Warm Puff Pastry filled with Apple and Banana, Caffe Latte, Bitter Lemon, Herbal Tea, Orange, Dusty Oak, Pepper, Cinnamon, Licorice, Nutmeg, Cloves, Ginger and Mint.

Drinking Advice:

Added Water does not improve this Aultmore at all. Better enjoy it neat.

Rating: 7.5 (*******1/2)

Nose: 8 - Taste: 7.5 - Finish: 6.5

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat
:

Good with the exception of the Metallic Off-Note in the Finish. Very easy to drink!


Conclusion:

The Aultmore Distillery was founded in 1896 by Alexander Edward. He had to sell it in 1923 to John Dewar & Sons. Dewar now belongs to the Bacardi Group who bought it from Diageo in 1998. Most of the Aultmore's Spirit goes into the Dewar's White Label and William Lawson. In 2014 the whole core range was reviewed and nowadays consists of the 12, 18 and 21. We almost managed to visit the distillery during our tour in Scotland in 2019 but in the end it didn't work out. We did get to sample a few Aultmores during a fine dinner in the village of Oldmeldrum, home to the Glen Garion Distillery.

This Aultmore is the perfect Malt to drink outdoors on a summer evening. It's very easy-going and will please almost everyone. Don't expect depth & complexity. It is a bit on the Light side as well and should have been bottled at around 46%. But apart from that and the light Metallic off-note in the Finish this Aultmore by G&M is a vefry nice Party malt. 🎉

Cheers! 🥃

Jan van den Ende                                                                          April 2, 2026

Aberfeldy 10 (Keeble Cask Company)


“What Am I Gonna Do With You”


Whisky Review # 1088

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Region: Southern Highlands
Brand: Aberfeldy - Distilled: 03.04.2014 - Bottled: 29.10.2024
Bottled By: Keeble Cask Company Ltd. (KCC), Leith - Fragrant Drops Series
Type: Single Malt Single Cask Scotch Whisky - Cask# 252 - Bottles: 207
Age: 10 Years 
Alcohol By Volume (ABV): 60.7% (Cask Strength)
Maturation: Refill Ex-Bourbon Cask
Chill Filtration: No
Price Range: US$ 80-100 (March 2026)
Price/Quality Ratio: 😐 Bottom line okay
Buying Advice: 😔 It's okay but you can get a 10 Year old Highland at this price!

Colour:

Golden (Natural Colour)

Nose:

The ABV is quite strong so avoid Nosing in the middle of your glass. On the Nose this Aberfeldy is relatively Young, Yeasty, on the Dry side and Medium Sweet. The main drivers are Citrus, Stone Fruit and Cereals. It's not unpleasant but there isn't a whole lot to discover.

Main Aromas:

Sweet Barley, Vanilla, Demerara Sugar, Yeast, Dough, a plate of Breakfast Cereals with Milk, Dried Banana and Raisins, Citrus Peel, Green Apple, Pear, Oak, Pepper and Ginger.  
    
Supportive Aroma Accents:

Honey, Butter Biscuits, Grass and Straw, Herbal Tea, Almonds, Milk Chocolate, Green Grapes, Candy with Artificial Fruit Flavor (Melon, Apple, Coconut), Floral Perfume, Aniseed and Licorice.          



Palate:

Mainly Sweet with a little Bitterness from the Oak. The Alcohol is quite strong as was to be expected. The Palate mostly follows the Nose with Fruit, Cereals and Vanilla. Good Delivery. Certainly not unpleasant. 

Main Flavours:

Sweet Barley, Vanilla, Toffee, Caramel, Grass & Straw, Citrus Peel, Green Apple, Pear, Melon, Breakfast Cereals with Milk, Sugar, Nuts, Coconut Shavings and Dried Banana, Yeast, Dusty Oak, Pepper, Ginger and Licorice  

Supportive Flavour Accents:

Honey, Butter Biscuits, Apple Cider, Ginger Ale, Caffe Latte, Herbal Tea with added Milk, Sweet Almonds, Cinnamon, Nutmeg, Menthol and Aniseed. 
                                                        

Finish:

Medium Long, Fruity, Bitter-Sweet and Medium Dry. The Alcohol is quite present at this point. I find Sweet Barley, Caramel, Toffee, Demerara Sugar, Biscuits, Grass and Straw, Vanilla, Cereals, Orange Peel, Green Apple, Melon, Pear, Bounty Bars, Herbal Tea, Dusty Oak, Pepper, Ginger, Cinnamon, Menthol and Licorice

Drinking Advice:

The ABV of almost 61% suggests to add quite a bit of Water. That's only partially true though. The added Water helps to control the strong Alcohol but also brings the Cereals, Oak and Spices to the forefront at the cost of the Fruitiness. I prefer it neat but there's certainly room to experiment with a little Water.

Rating: 7 (*******)

Nose: 7 - Taste: 7.5 - Finish: 7

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat
:

Good but without the "Wow" factor.


Conclusion:

Aberfeldy distillery is located in Aberfeldy (Perthshire) in the Southern High-lands. It was founded in 1896 by John & Tommy Dewar. They needed a Single Malt for their blended Whisky Dewar's White Label. Since 1998 it is owned by the Bacardi Group. A very beautiful visitor centre was opened in 2002. The annual production amounts to around 2 million litres at the moment. The core ranges consists of the 12, 16, 21 & 25 Years Old. We visited this distillery and the visitor centre in May 2017 and really enjoyed it.

Keeble Cask Company Ltd (KCC), Leith is an independent bottler that was founded in January 2020 by George Keeble.

I was thinking hard what to write about this Aberfeldy when the song "What Am I Gonna Do With You" by Barry White came to mind. Because that's exactly how I feel about this KCC expression. It's not bad but certainly not overly interesting as well. And why bottle it at such a high ABV? The spirit certainly doesn't need it. I did not find any off-notes but I also didn't experience any real joy while tasting. I think that at this price level I would go for a 10-12 year old Highland Single Malt like Ben Nevis, Glendronach, Highland Park, Ardnamurchan or Glengoyne instead. 

Cheers! 🥃

Jan van den Ende                                                                       March 19, 2026


Waterford Peated Woodbrook


“Burning Bridges” 


Whisky Review # 1087

Country: Ireland 🇮🇪
Region: South-East
Brand: Waterford Peated Woodbrook - 74PPM
Type: Single Malt Irish Whiskey - Single Farm Origin Series - 8.000 Bottles
Age: Almost 4 Years (Distilled: 21-08-2019 / Bottled: 18-07-2023)
Alcohol By Volume (ABV): 50%
Maturation: Mixed Barrels (See Conclusion)
Chill Filtration: No
Price Range: US$ 65-85 (March 2026)
Price/Quality Ratio: 👎 Too expensive for what it offers
Buying Advice: 👎 You can buy f.i. an Ardbeg 10 for the same money

Colour: Pale Straw (Natural Colour)

Nose:

Young, Yeasty and Medium-Sweet with a few Sour and Salty notes as well. The Sweetness is a bit Artificial. I also get a few Burnt & Chemical notes. Despite the high ABV, the Alcohol, while noticeable, does not really interfere with the Nosing procedures. There's more Peat than Smoke and it's less intense when compared to Islay Peat. The Nose is okay I guess considering its young age but it naturally misses depth and complexity.

Main Aromas:

Sweet Barley, slightly Burnt Buttered Toast, Salted Caramel, Yeast, Dough, Straw & other Farm Yard Aromas, Earthy Peat, slightly Dirty Factory Smoke, Dried Fruit like Sultanas and Apples, Lemon, Sour Berries and Cherries, Burnt Rubber Tires, Ginger and a Floral Perfume.
    
Supportive Aroma Accents:

Vanilla, Toffee, Honey, Wax, Slivovitz, Marzipan, Salted Meat on the BBQ, Ashes, Iodine, Burnt Heather, Herbs and Plastic, Dusty Track, Milk Chocolate, Bitter Tea, Pepper, Cinnamon, Mint, Varnish and Sweaty Feet.


Palate:

A mix of Sweet, Bitter, Sour and Salty notes. The Bitterness is above average and might not be to everyone's liking. The rather Thin Palate follows the Nose with lots of Dirty and Burnt notes. The Alcohol is more noticeable now.

Main Flavours:

Sweet Barley, Salted Caramel, Burnt Buttered Toast, Vanilla, Yeast, Mix of Straw & Cow Manure, Earthy Peat, Dirty Smoke, Ashes, Tar, Sour Berries & Cherries, Wet Sand, Lemon, Grapefruit, Fish & Bacon on the BBQ, Rubber, Dusty Oak, Pepper, Ginger, Cloves, Nutmeg, Menthol, Mint and Floral Perfume.

Supportive Flavour Accents:

Honey, Toffee, Wax, Iodine, Dough, Green Apple, Bitter Orange, Slivovitz, Burnt Herbs and Plastic, Dark Chocolate, Stale Espresso, Leather, Tobacco, Licorice, Soy Sauce, Aniseed and Cinnamon.


Finish
:


Thin, Young and a little Sharp. Bitter-Sweet with a few Sour and Salty notes. The Finish is Middle-Long but Ashes and Burnt Plastic stay in your throat for quite a while. Medium-Dry. I also find Sweet Barley, Salted Caramel, Vanilla, Earthy Peat, Dirty Smoke, Tar, Iodine, Rubber, Burnt Straw and Herbs, Sour Berries, Lemon, Grapefruit, Green Apple, Dusty Oak, Stale Espresso, Licorice, Varnish, Menthol and Mint, Pepper, Ginger, Cloves, Nutmeg, Cinnamon, Bitter Oranges & Floral Perfume.

Drinking Advice:

Added Water softens up the Palate and the Finish and removes some of the Sharp edges. My advise is to try it out both ways.

Rating: 6 (******)

Nose: 6.5 - Taste: 7 - Finish: 5.5

*** Important Note with respect to Rating.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.


Drinking Experience Neat: Bottom line okay

Conclusion:

The old and defunct Guinness Brewery Waterford is located in the town that bears the same name and was purchased in the year 2014 by Mark Reynier, the former co-owner of the Bruichladdich distillery. Mark had many ideas to produce Whiskey with complete traceability and a major roll for the Barley. In working with many local farmers he tried to create Terroir Whisky in the same way that famous Wines are produced. In the next years Waterford unfortunately was hit by the Pandemic, a USA distributor that went broke & too many expressions to handle economically. Energy prices went up as well and so was the level of debt. Finally in November 2024 production stopped and the distillery went into receivership. The receivers are since seeking a buyer for the distillery and the stocks.

The Single Farm Origin Series were made with Barley produced on a single farm. In this case the Barley was Sourced from the Woodbrook farm near Dublin. The Peated Woodbrook I'm reviewing today matured in a mix of First Fill Bourbon casks Heaven Hill (33%), Virgin US Oak (18%), Premium French Oak Chateau Talbot (20%) & French Sweet Wine Rivesaltes (Vin Doux Naturel) casks (29%).

This Peated Woodbrook is certainly completely different from your average smooth Irish Whiskey. It's anything but smooth actually. It's Young, slightly Hot & Edgy. It contains Burnt, slightly Chemical & Artificial Elements and even some Sweat pops up in places. So it's definitively not boring & mainstream. But it's also simply too Young. I do feel that the addition of the French Sweet Wine casks brought some Fruity Sweetness and that's a plus. But it's not enough to save the day for this Waterford Expression. And certainly not at this price level. It's simply way too expensive for such a Young, Unfinished Single Malt. I hope a buyer will appear to try and revive Waterford with a simpler business model. I wish them all the luck in the world.

Cheers! 🥃

Jan van den Ende                                                                      March 12, 2026