Bowmore 2000 Review



Country: Scotland 
Region: Islay
Brand: Bowmore 2000 (Coopers Choice) 
Type: Single Malt Whisky
Age:  9 Years
ABV: 46 %
Date: 04/08/2013

Colour: Pale Straw/White Wine

Nose: Unmistakably Bowmore with Campfire Smoke, Sweet Peat, Malt, Bacon, Shellfish, Ashes, That Comfortable Armchair of your Grandpa, Vanilla, Oak, Citrus, Iodine, Salt and PVC/Plastic. 

Palate: A bit on the Thin side with Campfire Smoke, Sweet Peat, Pepper, light Oak and Vanilla, Citrus, Ashes, Salt, Iodine and Leather.

Finish: Quite Long and Beefy with Smoke, Sweet Peat (Earth), Salt, Brine, Pepper, Ashes, Cigar Smoke, Iodine, Wet Newspaper and Leather.

I added a bit of Water and the Nose becomes more Malty as so often is the case. But I don't find other important differences. Ashes and Pepper become more prominent on the Palate and in the Finish. You can play with a bit of water although I prefer it neat.

Rating: 83

Nose: 21 - Taste: 20.5 - Finish: 20.5 - Overall: 21


General Remarks: This Bowmore was distilled in 2000 and bottled in 2010. It was matured by - and bottled for The Vintage Malt Whisky Co. Ltd under their brand name Coopers Choice. This Independent Bottler was founded in 1992 by Brian Cook, a guy with 20 years of experience in the Malt Whisky Industry. It matured in Ex-Bourbon Hogshead # 219 and costs around 60 US Dollars. This whisky is naturally coloured and not chill-filtered.

Drinking Experience Neat: Good

Conclusion: A straightforward young Bowmore. Nothing really stands out both from a positive and a negative point of view. Palate and Finish are a logical continuation of the Nose. I do miss some Fruity tones here. It's a well-crafted Islay but somehow I didn't totally connect to this Bowmore. The Song " A Face in the Crowd" by Tom Petty came to mind. That sums it up quite well I think!  


Jan van den Ende                                                             August 2013

2 comments:

Whiskycuse said...

Hi jan, maybe a little tired the cask, that this spirit was matured in. The missing fruityness is the problem with many young Bowmores, that I have tasted so far. And this is the difference to the young Bowmores of the old times, because then the fruit was there.

Cheers Marcus

Jan van den Ende said...

Could well be Marcus. Unfortunately I don't know these young Bowmores of the old days. Would love to try one though as a bit more fruit would make this one a lovely dram!
Cheers
Jan