Brand: Dunville's
Distilled: Unknown. Probably Bushmills or Cooley.
Finished and Bottled By: Echlinville Distillery Ltd, Northern Ireland
Distilled: Unknown. Probably Bushmills or Cooley.
Finished and Bottled By: Echlinville Distillery Ltd, Northern Ireland
Type: Irish Single Malt Pot Still Whiskey (Very Rare Old Irish Whiskey)
Age: 10 Years
Age: 10 Years
Alcohol By Volume (ABV): 46%
Maturation: Refill Ex Bourbon casks with Pedro Ximenez Cask Finish
Chill Filtration: No
Price Range: US$ 50-60 (August 2019)
Buying Advice: 😕Very Weird Whiskey. P/Q ratio:👎
Colour:
Golden Straw (Natural Colour)
Nose:
A Varnish/Paint Thinner note strikes first but diminishes with time. Be sure to give this Dunville's enough time in the glass. It remains a bit weird on the Nose though. Perfumed Soap comes to mind. Luckily there's some Fruit behind it too. I don't think I ever had a Whisk(e)y that smelled like this before. The Nose is Light, Medium-Sweet and Grassy. I wonder if some Virgin Oak was used for maturation as well. The Alcohol is noticeable.
Main Aromas:
Sweet Barley, Buttered Toast, Grass, Candies with Artificial Banana Flavour, Dried Fruit like Raisins and Apricot, Nuts, Tart Apple, Green Leaves, Dusty Oak, Cinnamon and Menthol.
Supportive Aroma Accents:
Vanilla, Honey, Pineapple, Citrus, Pear, Dark Berries, Wet Newspaper, Pepper, Dried Herbs, Leather and Tobacco.
Palate:
Young and a little Nervous. The Alcohol is not really integrated. Bitter, Sweet & Sour notes fight for your attention.
Main Flavours:
Sweet Barley, Vanilla, Tart Apples and Pears, Dried Fruit like Raisins and Figs, Mixed Nuts, Varnish, Dusty Oak, Pepper, Ginger, Nutmeg, Cinnamon. Menthol and Cocoa Powder.
Supportive Flavour Accents:
Caramel, Honey, Dark Berries, Pineapple, Leather, Tobacco & Black Espresso.
Finish:
Short/Middle-Long, Spicy, slightly Edgy & Bitter-Sweet. The Bitterness increases towards the Dry end. The Alcohol stings a little and the relative youth of this Whiskey is more noticeable at this point. I find Barley, Grass and Straw, Vanilla, Biscuits, Tart Apple, Dark Berries, Nuts, Pineapple, Honey, Herbal Tea, Pepper, Ginger, Cinnamon, Nutmeg, Menthol, Varnish, Dusty Oak and Cocoa Powder.
Drinking Advice:
Added Water does not improve this Whiskey.
Rating: 78
Nose: 19.5 - Taste: 19,5 - Finish: 19.5 - Overall: 19.5
Drinking Experience Neat: Strange/Okay
Conclusion:
The Echlinville Distillery received its license in May 2013 so we will have to wait a bit for their own Whiskey. In the meantime they sell Gin and release Whiskey that was distilled elsewhere under the Dunville's Brand. Next to the 10 Years I'm reviewing today, a NAS expression has also been released.
I didn't like this Dunville's very much. The Spirit seems unbalanced and a little Dirty. The Dusty and Musty Oak suggests that a longer maturation would have turned the Spirit in Wood Juice. The strong Varnish note suggests Virgin Oak although I didn't find any evidence of that. It smells and tastes a little Weird in my opinion. Some might call it funky but it didn't convince me. And it's quite expensive for what it offers as well. I think I will wait for the first proper home-made Echlinville!
Cheers!
Jan van den Ende August 13, 2019
Maturation: Refill Ex Bourbon casks with Pedro Ximenez Cask Finish
Chill Filtration: No
Price Range: US$ 50-60 (August 2019)
Buying Advice: 😕Very Weird Whiskey. P/Q ratio:👎
Colour:
Golden Straw (Natural Colour)
Nose:
A Varnish/Paint Thinner note strikes first but diminishes with time. Be sure to give this Dunville's enough time in the glass. It remains a bit weird on the Nose though. Perfumed Soap comes to mind. Luckily there's some Fruit behind it too. I don't think I ever had a Whisk(e)y that smelled like this before. The Nose is Light, Medium-Sweet and Grassy. I wonder if some Virgin Oak was used for maturation as well. The Alcohol is noticeable.
Main Aromas:
Sweet Barley, Buttered Toast, Grass, Candies with Artificial Banana Flavour, Dried Fruit like Raisins and Apricot, Nuts, Tart Apple, Green Leaves, Dusty Oak, Cinnamon and Menthol.
Supportive Aroma Accents:
Vanilla, Honey, Pineapple, Citrus, Pear, Dark Berries, Wet Newspaper, Pepper, Dried Herbs, Leather and Tobacco.
Young and a little Nervous. The Alcohol is not really integrated. Bitter, Sweet & Sour notes fight for your attention.
Main Flavours:
Sweet Barley, Vanilla, Tart Apples and Pears, Dried Fruit like Raisins and Figs, Mixed Nuts, Varnish, Dusty Oak, Pepper, Ginger, Nutmeg, Cinnamon. Menthol and Cocoa Powder.
Supportive Flavour Accents:
Caramel, Honey, Dark Berries, Pineapple, Leather, Tobacco & Black Espresso.
Finish:
Short/Middle-Long, Spicy, slightly Edgy & Bitter-Sweet. The Bitterness increases towards the Dry end. The Alcohol stings a little and the relative youth of this Whiskey is more noticeable at this point. I find Barley, Grass and Straw, Vanilla, Biscuits, Tart Apple, Dark Berries, Nuts, Pineapple, Honey, Herbal Tea, Pepper, Ginger, Cinnamon, Nutmeg, Menthol, Varnish, Dusty Oak and Cocoa Powder.
Drinking Advice:
Added Water does not improve this Whiskey.
Rating: 78
Nose: 19.5 - Taste: 19,5 - Finish: 19.5 - Overall: 19.5
Drinking Experience Neat: Strange/Okay
Conclusion:
The Echlinville Distillery received its license in May 2013 so we will have to wait a bit for their own Whiskey. In the meantime they sell Gin and release Whiskey that was distilled elsewhere under the Dunville's Brand. Next to the 10 Years I'm reviewing today, a NAS expression has also been released.
I didn't like this Dunville's very much. The Spirit seems unbalanced and a little Dirty. The Dusty and Musty Oak suggests that a longer maturation would have turned the Spirit in Wood Juice. The strong Varnish note suggests Virgin Oak although I didn't find any evidence of that. It smells and tastes a little Weird in my opinion. Some might call it funky but it didn't convince me. And it's quite expensive for what it offers as well. I think I will wait for the first proper home-made Echlinville!
Cheers!
Jan van den Ende August 13, 2019
Cooley Distillery
No comments:
Post a Comment