Brand: Adelphi The Winter Queen II
Bottled By/For: Adelphi (AD) - Fusion Whisky Series in 2018 - 400 Bottles
Type: Blended Malt Whisky
Type: Blended Malt Whisky
Age: 19 Years* (See Text Below)
Alcohol By Volume (ABV): 54.5% (Around Cask Strength)
Maturation: Mix of First-Fill and Re-Fill Ex-Bourbon and Ex-Sherry Casks
Chill Filtration: No
Maturation: Mix of First-Fill and Re-Fill Ex-Bourbon and Ex-Sherry Casks
Chill Filtration: No
Price Range: US$ 315-360 (September 2021)
Price/Quality Ratio: 😐It can't be cheap but it is quite expensive!
Buying Advice: 👍Well-made. A treat for Sherry-Bomb lovers!
Colour: Dark Amber (Natural Color)
Nose:
Price/Quality Ratio: 😐It can't be cheap but it is quite expensive!
Buying Advice: 👍Well-made. A treat for Sherry-Bomb lovers!
Colour: Dark Amber (Natural Color)
Nose:
Quite Sweet with loads of Dark Sherry notes. The Bourbon casks are still noticeable as well though. Dark Red Fruits, Bitter Chocolate and Molasses lead the way. Nice touches of Old Wood. Quite Dry actually. The Alcohol is well-integrated.
Main Aromas:
Toasted and Malted Barley, Buttered Toast, Molasses/Syrup, Dark Red Fruit such as Blueberries, Blackberries and (Maraschino) Cherries, Sweet Apple, Dark Chocolate, Nutella, Roasted Coffee/Dark Espresso, Polished Old Wooden Floor, Dunnage Ware-House and Violets.
Supportive Aroma Accents:
Toffee, Vanilla, Marzipan, Dried Fruit such as Sultanas, Raisins, Coconuts & Apricots, Fortified Red Wine, Nectarine, Toasted Pineapple, Wet Forrest Floor, Dried Herbs, Salty Bacon, Leather, Mint, Wax and a faraway hint of Smoke.
Toasted and Malted Barley, Buttered Toast, Molasses/Syrup, Dark Red Fruit such as Blueberries, Blackberries and (Maraschino) Cherries, Sweet Apple, Dark Chocolate, Nutella, Roasted Coffee/Dark Espresso, Polished Old Wooden Floor, Dunnage Ware-House and Violets.
Supportive Aroma Accents:
Toffee, Vanilla, Marzipan, Dried Fruit such as Sultanas, Raisins, Coconuts & Apricots, Fortified Red Wine, Nectarine, Toasted Pineapple, Wet Forrest Floor, Dried Herbs, Salty Bacon, Leather, Mint, Wax and a faraway hint of Smoke.
Palate:
Full, Mature and Oily. Quite Dry. Mainly Sweet but with a few Bitter, Sour and Salty notes for balance. The Dark Red Fruits are now joined by Spices and Wood.
Main Flavours:
Sweet Malted and Toasted Barley, Buttered Toast, Salted Caramel, Molasses/Syrup, Dark Red Fruit like Blueberries, Blackberries and (Maraschino) Cherries, Dried Fruit like Sultanas, Raisins and Apricots, Dark Chocolate, Polished Old Wooden Floor, Pepper, Cloves, Menthol and Licorice.
Full, Mature and Oily. Quite Dry. Mainly Sweet but with a few Bitter, Sour and Salty notes for balance. The Dark Red Fruits are now joined by Spices and Wood.
Main Flavours:
Sweet Malted and Toasted Barley, Buttered Toast, Salted Caramel, Molasses/Syrup, Dark Red Fruit like Blueberries, Blackberries and (Maraschino) Cherries, Dried Fruit like Sultanas, Raisins and Apricots, Dark Chocolate, Polished Old Wooden Floor, Pepper, Cloves, Menthol and Licorice.
Supportive Flavour Accents:
Toffee, Vanilla, Dark Honey, Seville-Orange, Roasted Coffee, Forrest Floor, Musty Dunnage Warehouse, Salted Smoked Bacon, Violets and hints of Munster Cheese and Cold Smoke.
Quite Sweet, Long & Dry. A few light Bitter, Salty & Sour notes offer a little balance. This is Sherry country though! I find Sweet Malted and Toasted Barley, Buttered Toast, Molasses, Salted Caramel, Vanilla, Dark Honey, Sultanas, Seville-Orange, Dark Berries & Cherries, Dark Chocolate, Roasted Coffee/Strong Espresso, Polished Old Wood, Cigar Ashes and Box, Menthol, Licorice, Cloves, Nutmeg and Pepper.
Drinking Advice:
You can add a little Water but you don't have to. The Alcohol is well-integrated and carries and develops the main Aromas and Flavors.
Rating: 88
Nose: 22 - Taste: 22 - Finish: 22 - Overall: 22
Conclusion:
This is the second Winter Queen release. The first one, released in March 2018 was a 9 year old Blend of Scottish and Dutch Single Malts. The Winter Queen II that I'm reviewing today contains much older whisky.
*Its stated age is only 19 years old as the Dutch Zuidam distillery could not contribute with older Malts. The Winterqueen II contains parts of 2 refill ex-Bourbon casks distilled at Teaninich in 1983, part of a 20 Year old Bowmore that matured in a refill Ex-Sherry bud, part of a Sherry-But matured Mortlach distilled in 1993, part of a 19 year old Zuidam that matured in a First-Fill Ex-PX Sherry hogshead and part of a refill Ex-Sherry Butt that contained a blend of matured Highland Malts.
The name of today's Blend refers to Elizabeth Stuart, the oldest daughter of the Scottish king James VI. She was born in 1596 in Fife, Scotland but spent a great part of her life in The Hague in The Netherlands, hence the blend of Scottish and Dutch malts.
The Winterqueen is a well-made and consistent Blended Malt from Nose to Finish. It's quite Sherry driven although the Ex-Bourbon casks prevent it from going over the top. If you're not into Sherried Whisky you should not touch this queen but if you're a Sherry-Bomb adept you're in for a royal treat. Personally I would have added a bit more of Bowmore as it would have enhanced the Smoky touch. But in general this cooperation between Scotland and Baarle Nassau worked out pretty well!
Jan van den Ende September 8, 2021