The Electric Coo Series 27 Years

“Watts in a Name”

Whisky Review # 987

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Region: Undisclosed

Brand: The Electric Coo Series

Produced, Matured and Bottled By/For: Campbeltown Whisky Company Ltd. (CWCL)

Type: Blended Scotch Whisky

Age: 27 Years - Distilled: 1993 - Bottled: 2020

Alcohol By Volume (ABV): 42.1%
Maturation: Re-Fill Ex-Sherry Butt

Chill Filtration: No

Price: Around US$ 85 (April 2023)
Price/Quality Ratio: 👍 Good
Buying Advice: 😐 More interesting than your average Blend. A bit Thin though.

Colour: Golden Amber (Natural Colour)

Nose:

The Nose is pleasant albeit a little thin considering its age. It's well-matured though and the Alcohol is nicely integrated. Both the Grain(Glue) and the Re-Fill Sherry Cask (Dried Fruits and Nuts) make themselves known. No Off-Notes to be found and no Sulphur as well. The Nose is mainly Sweet with a few Sour, Mineral and slightly Bitter notes for balance.

Main Aromas:

Sweet Grain, Malted Barley, Caramel, Dried Fruit like Raisins, Sultanas, Apricots, Figs and Prunes, Fruitcake, Mixed Nuts, Red Berries and Cherries, Milk Chocolate, Citrus Peel (Orange and Lemon), Glue, Coconut, Dusty Casks, Cinnamon, Tobacco & Leather.
    
Supportive Aroma Accents:

Honey, Buttered Toast, Syrup, Sugar, Toffee, Vanilla, Wet Rocks, Grass, Cafe Latte, Sweet White Wine, Apple Vinegar, Toasted Pineapple, Pepper, Nutmeg and Licorice.

Campbeltown

Palate:

Mostly Sweet with a few Sour and Mineral notes and a light Bitterness for balance. It's a bit on the Thin side and a slightly higher ABV would have helped here. It's not bad but a bit Rough and Sharp when compared to the Nose.

Main Flavours:

Sweet Grain Alcohol, Malted Barley, Caramel, Honey, Red Berries, Dried Fruit like Sultanas, Figs, Prunes and Apricots, Mixed Nuts, Grapefruit, Citrus Peel (Orange and Lemon), Dusty Charred Oak, Pepper, Nutmeg, Tobacco and Leather.

Supportive Flavour Accents:

Toffee, Vanilla, Grass, Wax, Buttered Toast, Dark Cherries, Glue, Nail Polish, Caffe Latte, Coconut, Milk Chocolate, Fruitcake, Ginger, Cinnamon, Cloves and Licorice.

Finish:

Short/Middle Long and a little Thin. A mix of Sweet and Sour notes with only a very mild Bitterness towards the Medium Dry end. Quite a bit of Spice now from the cask. I also find Sweet Grain, Malted Barley, Brown Sugar, Caramel, Grass, Yeast, Dried Fruit like Prunes, Figs Sultanas and Apricots, Red Berry-Flavored Yogurt, Glue, Nail Polish, Mixed Nuts, Caffee Latte, Cocoa Powder, Grapefruit, Lemon, Dusty Oak, Pepper, Ginger, Cloves, Leather, Tobacco and light Licorice.

Drinking Advice:

This Blend does not improve with added Water.

Rating: 7.5 (*******1/2)

Nose: 8 - Taste: 7.5 - Finish: 7

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note did not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. As a result I have decided to use a new rating system this year. I will still give a rating for Nose, Taste and Finish but now on the scale from 1-10 whereby 1 represents the worst and 10 the best. The sum of these numbers will be divided by 3 to get the rounded final score. I hope this new scoring makes it easier for you to understand what I thought about the whisky I'm reviewing.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink. Please let me know what you think of the new rating system and leave your comments and/or suggestions.

Drinking Experience Neat: Good

Conclusion:

The Electric Coo Series have been developed by CWCL. This company was founded by Mark Watt (Ex-Cadenhead) and David Stirk (Ex-The Creative Whisky Company), good friends who have been active in the industry for a long time. A Stirk is a name for a Young Cow and we all know Watt as related to Electricity. Each of the two has selected 3 casks for this series. It's a well-hidden secret as to what distilleries form part of this Blend. North British (Grain) and the Edrington Group that a.o. owns the Single Malt Distilleries Macallan, Highland Park and Glenrothes have been mentioned as possible candidates. In any case I do believe that this Blend contains a little more Malt than the usual 30%.

Good initiative by Mark and David. No Caramel, no Chill-Filtration and a blend that is better than today's average Blended Whisky. And sold at an acceptable Price level when considered its age. You know I'm Dutch by birth so there's always gonna be a But. In this case I think the relatively low ABV does not do justice to the Blend. At 46% this would have been much better. It would be a bit more expensive of course but I would gladly pay the extra bucks. In any case I look forward to try more of these series if I can find them.

Cheers!

Jan van den Ende                                                                           April 28, 2023

Cadenhead Shop, Campbeltown

Johnnie Walker Black Sherry Finish

“Black Is Not Black”

Whisky Review # 986

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Brand: Johnnie Walker Black Sherry Finish
Type: Blended Scotch Whisky

Age: 12 Years

Alcohol By Volume (ABV): 40%
Maturation: Probably a mix of mostly Ex-Bourbon casks & some Sherried Wood

Finish: Casks seasoned with Sherry from Jerez de la Frontera, Spain

Chill Filtration: Yes

Price Range: US$ 25-35 (April 2023)
Price/Quality Ratio: 👍
Buying Advice: 👍 if you are looking for a Sweeter and less Smoky Black Label

Colour: Amber with shades of Red and Orange (Artificially Colored)

Nose:

Sweet and Pleasant but even less Smoky than the standard Black. The Grain Alcohol remains dominant but the Sherry influence is clear with Dark Berries, Dried Fruits and Nuts.

Main Aromas:

Grain Alcohol, Toasted Grain, Toffee, Salted Caramel, Grass and Straw, Dried Fruit like Raisins, Dates, Plums, Apricots and Figs, Dark Berries & Cherries, Orange Peel, Mixed Nuts and Nut Shells, Dark Chocolate, Earthy Peat, Dusty Oak, Cinnamon and Pepper.
    
Supportive Aroma Accents:

Sweet Barley, Honey, Vanilla, Buttered Toast, Brown Sugar, Rum, Dusty Track, Dark Chocolate, Smoke, Ginger, Aniseed, Tobacco and hints of Licorice and Ashes.

Cardhu Distillery

Palate:

Despite the Sweet influence of the Sherried casks, this JW Blend can't hide the fact that the principal component is Grain Whisky. It's a pity that no one, at least in an official way, has tested a blend with a 50/50 Grain/Malt content and an ABV of 43%. That might be a stunner! As it is the Palate basically follows the Nose with a mix of Dried Fruit, Nuts, Spices and Grain.

Main Flavours:

Grain Alcohol, Toffee, Salted Caramel, Brown Sugar, Dried Fruit like Prunes, Dates, Figs, Apricots, Raisins and Prunes, Cherry-Flavored Cough Syrup, Mixed Nuts, Dark Chocolate, Dusty Oak, Orange Peel, Cinnamon, Ginger and Pepper.

Supportive Flavour Accents:

Sweet Barley, Vanilla, Honey, Red Berries, Green Vegetables, Dusty Track, Earthy Peat, Smoke, Ashes, Tobacco, Cardamom, Licorice, Espresso and Menthol.

 

Cameronbridge Grain Distillery

Finish:

Short/Middle Long with a slightly Sharp Grain Alcohol Kick. Mostly Sweet but with a little Bitterness towards the Medium Dry/Dry end. I also find Grain Alcohol, Toasted Grain, Salted Caramel, Sweet Barley, Vanilla, Toffee, Honey, Dried Fruit like Plums, Prunes, Raisins, Dates & Figs, Cherry-Flavored Cough Syrup, Dark Chocolate, Mixed Nuts, Herbs, Dusty Road, Earthy Peat, Smoke, Ashes, Tobacco, Cinnamon, Pepper, Cardamon, Dusty Oak, Herbs and Espresso.

Drinking Advice:

I added a little Water and although the Blend becomes dangerously easy to drink, you also miss most of the Aromas and Flavors. But in all honesty, this Blend is not interesting enough as a sipping Whisky. It's nice on the Rocks though.

Rating: 7 (*******)

Nose: 7.5 - Taste: 7 - Finish: 6

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note did not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. As a result I have decided to use a new rating system this year. I will still give a rating for Nose, Taste and Finish but now on the scale from 1-10 whereby 1 represents the worst and 10 the best. The sum of these numbers will be divided by 3 to get the rounded final score. I hope this new scoring makes it easier for you to understand what I thought about the whisky I'm reviewing.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink. Please let me know what you think of the new rating system and leave your comments and/or suggestions.

Drinking Experience Neat: Okay/Good

Drinking Experience on the Rocks: Good

Conclusion:

Johnnie Walker Black Label Sherry Finish is made with Grain Whisky from Lowland Distillery Cameronbridge and Single Malts from a/o Cardhu, Clynelish, Glenkinchie and Caol Ila.

It's not a bad Blend and a good Start for beginning Whisky Drinkers that want to explore the Smoky side but in an easy way. The best way to enjoy this Blend is over Ice. The standard Black is still my to-go-to Blend because of its good Price/Quality ratio. I like it better than this Sherry Finish as it presents a bit more Smoke & Peat from Caol Ila. But in case you prefer it a bit more Sweet & less Smoky, this Sherry Finish might just be the Blend for you.

Cheers!

Jan van den Ende                                                                           April 12, 2023

Caol Ila

Grant's Triple Wood

“Mixed Emotions”

Whisky Review # 984

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Bottled and Produced By: William Grant & Sons Distillers Ltd., Dufftown

Brand: Grant's Triple Wood
Type: Blended Scotch Whisky

Bottling Serie: Stand Fast

Age: NAS

Alcohol By Volume (ABV): 40%
Maturation: Mix of American Oak, Virgin Oak and Bourbon Re-Fill Casks

Chill Filtration: Yes

Price Range: US$ 10-15 (March 2023)
Price/Quality Ratio: 👍 It's quite cheap indeed
Buying Advice: 😐 Not good enough for sipping but okay on the Rocks or mixed

Colour: Golden with shades of Orange (Artificially Colored)

Nose:

The typical Sweet smell of relatively cheap Blended Whisky. It's driven by Grain Alcohol, Caramel and musty Re-Fill casks. It's on the Thin side, Young and slightly Hot. Cheap Slivovitz come to mind.

Main Aromas:

Sweet Grain Alcohol, Toast and Margarine, Caramel, Toffee, Straw, Musty Casks & Sawdust, Artificially-Flavored Candies (Green Apple, Cherry, Orange & Pineapple), Pepper, Menthol and Cinnamon.
    
Supportive Aroma Accents:

Honey, Vanilla, Mixed Dried Fruit and Nuts (Sultanas, Raisins, Walnuts), Cooked Vegetables, Compost, Insect Killer with Lemon Aroma, Nutmeg and Charred Oak.

Girvan Grain Distillery

Palate:

Young, Thin and a little Sharp. A mix of Sweet and Bitter notes with a pinch of Salt for good measure. This is Whisky for drinking and not for sipping.

Main Flavours:

Grain Alcohol, Salted Caramel, Toffee, Artificially-Flavored Candies (See Nose), Oak Char and Sawdust, Pepper, Menthol, Nutmeg and Ginger.

Supportive Flavour Accents:

Sweet Barley, Vanilla, Honey, Brown Sugar, Banana, Lemon, Dried Herbs, Sultanas, Slivovitz, White Chocolate, Earth, Tobacco and Cinnamon.

Kininvie Distillery

Finish:

Thin, Short and a little Hot. Sugary Sweet at first but with a light Bitterness towards the Medium-Dry end. I find Grain Alcohol, Sweet Barley, Salted Caramel, Vanilla, Toffee, Sugar, Marshmallow, Honey, Artificially-flavored Candies (See Nose), Musty Casks and Char, Earth, Straw, Sultanas, Slivovitz, Pepper, Ginger, Cinnamon and Nutmeg. Very faint hint of Horse Saddles. 

Drinking Advice:

Added Water kills this Blend. The best way to enjoy this Blend is on the Rocks or as a basis for a mixed drink, for instance with Coca Cola.

Rating: 5.5 (*****1/2)

Nose: 6 - Taste: 5.5 - Finish: 5

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note did not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. As a result I have decided to use a new rating system this year. I will still give a rating for Nose, Taste and Finish but now on the scale from 1-10 whereby 1 represents the worst and 10 the best. The sum of these numbers will be divided by 3 to get the rounded final score. I hope this new scoring makes it easier for you to understand what I thought about the whisky I'm reviewing.

If the Final score is above 8 you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink. Please let me know what you think of the new rating system and leave your comments and/or suggestions.

Drinking Experience Neat: Marginally Okay

Drinking Experience on the Rocks: Okay/Good, albeit a little Thin.

Conclusion:

This Triple Wood replaces the Family Reserve as Grant's main Blended Whisky. The Blend most likely contains Girvan Grain Whisky and Malt Whisky from Glenfiddich, Kininvie and perhaps a drop of Balvenie.

I have tasted lots of cheap Blends in the meantime and this is certainly not the worst one. But it's still Young, Thin, Hot and without convincing Aromas & Flavors. Therefore it's not good enough as a sipping whisky but it's not bad on the Rocks or in mixed drinks. I prefer this Grant's over JW Red.

Cheers!

Jan van den Ende                                                                        March 29, 2023

Glenfiddich Distillery

Johnnie Walker XR 21

”This Blend Misses the X(R) Factor”

Whisky Review # 965

Country: Scotland

Brand: Johnnie Walker XR 21 (Legacy Blend)

Type: Blended Scotch Whisky

Age: 21 Years

Alcohol By Volume (ABV): 40%
Maturation: Unknown - My guess: (Refill) Ex-Bourbon casks & some Sherried Wood 
Chill Filtration: Yes

Price Range: US$ 100-140 (October 2022)
Price/Quality Ratio: 👎 Too expensive for what it offers

Buying Advice: 😐 Very nice presentation but too Thin and heavy on Grain

Color:

Dark Amber with shades of Brown and Orange (Artificially Coloured)

Nose:

Thin arrival. It's almost a crime to bottle a 21 Year old high-end Blended Whisky at 40%. I understand it from a financial point of view but that's all. Such a shame! I also get lots of Grain Alcohol so I would guess that the Grain to Malt ratio is likely to be in the range of 70/30%. The Nose is mostly Sweet but I get a few Sour and Salty notes as well. The Sherry casks are there but are drowned somewhat in the sea of Grain. Main drivers are Caramel, (Dried) Dark Fruit, Honey and Spices with some Smoke and Peat in the background.

 

Main Aromas:

Grain Alcohol, Toasted Malt, Buttered Toast, Honey, Salted Caramel, Dark Red Fruit like Berries & Cherries, Dried Fruit like Raisins, Apricots, Sultanas, Apples & Plums, Distant Campfire Smoke, Orange Marmalade, Dusty Oak, Cinnamon and Cloves.
    
Supportive Aroma Accents:

Toffee, Vanilla, Butterscotch, Demerara Sugar, Nougat, Straw, Earthy Peat, Lemon, Canned Peach, Polished Leather Upholstery, Cigar Ashes, Tobacco, Coconut, Dark Chocolate, Licorice Pepper, Nutmeg and Cardamom.

Mortlach

Palate:

Thin delivery. The slightly Harsh Grain Alcohol rules. The Palate basically follows the Nose with Sweet Dried Fruit, Salted Caramel and slightly Sour Berries.

Main Flavours:

Grain Alcohol, Toasted Malt, Salted Caramel, Dark Honey, Dried Fruit like Raisins, Sultanas, Plums and Apricots, Orange Marmalade, Smoke from a distant fire, Peat, Dark Chocolate, Dusty Oak, Pepper, Cinnamon and Menthol.

Supportive Flavour Accents:

Toffee, Butterscotch, Vanilla, Nectarine, Lemon, Toasted Nuts, Strong Black Tea, Cranberry, Gooseberry, Dark Cherries, Tobacco, Burnt Toast/Herbs, Polished Leather Upholstery, Ginger and Cloves.

Port Dundas

Finish:

Short/Middle-Long, Bitter-Sweet & Medium-Dry. The Grain Alcohol is slightly Harsh. I find Grain Alcohol, Burnt Toast, Vanilla, Salted Caramel, Dried Fruit like Sultanas, Raisins & Apricots, Dark Honey, Distant Campfire Smoke, Earthy Peat, Dusty Oak, Burnt Herbs, Tobacco, Polished Wood, Toasted Nuts, Dark Chocolate, Strong Black Tea, Pepper, Ginger, Cinnamon, Cloves, Menthol and Licorice.    

Drinking Advice:

Added Water does not improve this Blend. It's already too Thin as presented.

Rating: 84.5 - Stars on a 1-10 scale: 7 (*******)

Nose: 21.5 - Taste: 21.5 - Finish: 20.5 - Overall: 21

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. And I'm planning to only use the 1-10 scale as of January 1, 2023. Please feel free to comment!

Drinking Experience Neat: Good but too Thin

Drinking Experience on the Rocks: Good but I still prefer JW Black

Conclusion:

This Blend is made by the current JW Master Blender Jim Beveridge in honour of the late JW Master Blender Alexander Walker II who received a knighthood from King George V in 1920. The Blend is based on Sir Alexander's hand-written notes. It is produced in three subsequent steps. In step 1, quality casks of Port Dundas Grain Whisky are married. In step two, mature whiskies from Ex-Bourbon casks are added to enhance the core flavours. In step 3, mature Single Malts are added adding Fruit and Malt. These Single Malts are said to include Mortlach, Cardhu, Caol Ila and even a few drops of the old demolished Brora distillery.

I can't help but feel that the XR is all about marketing again. It comes in a beautiful heavy bottle and a nice cask. I can imagine that people see this bottle in the Travel Retail shops and go "Wow, this must be great". But once again we are tricked by appearances. The XR is a good Blend but is way too expensive for what it offers. One of the main reasons is the 40% ABV. That simply does not do justice to the mature Malts that are included in the Blend. At this price level the Malt content could and should have been raised to around 40%, thus improving the overal balance Vs. the slightly Sharp Port Dundas Grain Alcohol. The presentation is really beautiful but the contents leave much to be desired. Like Amy Winehouse I'm going Back to Black that presents a much better P/Q ratio! 

Cheers 🥃

Jan van den Ende                                                                         October 6, 2022

Cardhu

Ballantine's Limited

”That Don’t Impress Me Much” 

Whisky Review # 937

Country: Scotland

Brand: Ballantine's Limited

Type: Blended Scotch Whisky

Age: NAS

Alcohol By Volume (ABV): 40%
Maturation: Probably a Mix of Ex-Bourbon casks & Sherried Wood

Chill Filtration: Yes

Average Price: US$ 160-190 (November 2021)
Price/Quality Ratio: 👇Too expensive for what it offers. The ABV is too low!
Buying Advice: 😡 Just not good enough at this Price level!

Colour:

Golden Amber (Artificially Colored)

Nose:

Not unpleasant but very Light. The ABV is clearly too low. In the UK this Blend is bottled at 43% and that makes total sense. I bought my bottle at the Travel Retail shop at the Sao Paulo airport. The Nose presents some Fruity and Floral notes and the Sherry cask influence is noticeable as is the Grain Alcohol. I was expecting a lot more though.

Main Aromas:

Grain Alcohol, Sweet Barley, Toast and Margarine, Toffee, Dried Fruit like Sultanas, Raisins and Plums, Sweet Apple, Pear, Nectarine, Charred Oak, Cinnamon & Cloves.

  

Supportive Aroma Accents:

Heather Honey, Vanilla, Green Grapes, Orange, Lemon, Cherry-Flavored Yogurt, Burnt Embers and Dough/Yeast. Traces of Licorice and Leather.

Palate:

Weak delivery. The low ABV does not do justice to this Blend. The Palate is a mainly Sweet mixture of Fruity, Floral & Herbal notes. The Grain Alcohol rules unfortunately and the Malt content remains mostly hidden. It's not really bad but at this price level we should get a lot more!
 
Main Flavours:

Grain Alcohol, Sweet Barley, Toffee/Caramel, Dried Fruit like Raisins and Sultanas, Sweet Red Apple, Pear, Orange, Charred Oak, Herbal Tea, Pepper, Cloves & Ginger.   

Supportive Flavour Accents:
   
Heather-Honey, Vanilla, Nectarine, Toast and Margarine, Lemon, White Chocolate, Cinnamon, Leather and Cherry-Flavored Yogurt.

Finish:

On the Short side as was to be expected given the standard ABV. The Grain Alcohol is quite noticeable and it becomes a little Edgy and Hot towards the end. I also find Sweet Barley, Slightly Burnt Toast, Dried Fruit like Sultanas and Apricots, Orange, Sweet Apples, Pear, Heather-Honey, Toffee, White Chocolate, Charred Oak, Pepper, Ginger, Cinnamon, Menthol and Licorice. The Finish is quite Sweet & Medium Dry.

Drinking Advice:

Added Water cools down the Grain Alcohol but does not help in any other way. The ABV is already too low as it is. I can't help but get the JW Red feeling!

Rating: 82.5

Nose: 21.5  - Taste: 20.5 - Finish: 20  - Overall: 20.5

Drinking Experience Neat: Okay/Good

Drinking Experience On the Rocks: Okay/Good

Conclusion:

This expensive Blend contains some Malt from selected rare casks distilled at a/o Miltonduff & Glenburgie. But Ballantine’s owner, French Pernod-Ricard Group, also possesses Aberlour, The Glenlivet, Strathisla, Longmorn, Scapa & Tormore. So we might assume at least some of them to be part of this blend. I'm thoroughly disappointed by the Limited. It starts with the low ABV that does not do justice to this Blend. The overal feeling is Thin and Weak. And that's unacceptable at this price level. The presentation and bottle are first class but the whisky isn't. And that's what matters to me. It's not a bad blend of course but it's certainly not worth the money. Even on the rocks this blend does not convince on account of the low ABV. The idea behind the Limited is good but the result does not impress at all.

Cheers! 🥃

Jan van den Ende                                                                  November 24, 2021

Compass Box Great King St. Glasgow Blend

”Where the Streets Have No Name”

Whisky Review # 930

Country: Scotland

Brand: Compass Box Great King St. Glasgow Blend

Type: Blended Scotch Whisky - Batch GB 209 - Bottled: 2020

Age: NAS

Alcohol By Volume (ABV): 43%
Maturation: Mix of Bourbon & Sherry Wood with new French Oak Finish (3%)

Chill Filtration: No

Average Price: US$ 47 (September 2021)
Price/Quality Ratio: 👍 Okay/Good given the variety of the components.
Buying Advice: 😐 It's okay I guess but too Thin and Bland for me.

Colour:

Golden Amber (Natural Color)

Nose:

Young and on the Thin side. A mix of Sweet and Sour notes with Tart, Mineral and Smoky accents. The Sherry influence is rather limited. I pick up various Aroma and Flavor nuances but it takes a lot of time and patience.

Main Aromas:

Grain Alcohol, Malted & Toasted Barley, slightly Burnt Buttered Toast, Vanilla, Dried Fruit like Apricots and Raisins, Toasted Pineapple, Lemon & Orange Zest, Smoked Fish, Shellfish & Bacon, Cold Campfire Smoke, Wet Mud, Grass, Leather, Cinnamon, Nutmeg and Mint.

Supportive Aroma Accents:

Honey, Demerara Sugar, Nectarine, Tart Apples, Strawberry-flavored Yogurt, White Chocolate, Roasted Nuts, Oak, Brine, Wet Rocks/Sand, Ashes, light Iodine, Pepper, Cloves, PVC Pipes and Olive Oil. Some Bananas from time to time.

Palate:

Young, slightly Oily and on the Thin side. The Grain Alcohol is clearly noticeable. The Malt cask influence is limited. Laphroaig is the only Malt you can pick up reasonably easy. The Palate presents a mix of Bitter-Sweet and Sour notes with Salty, Herbal, Spicy and Smoky nuances.

Main Flavours:

Grain Alcohol, Toasted Malt, Salted Toffee, Vanilla, Grass & Straw, Campfire Smoke, Charred Oak, Wet Mud, Lemon, Grapefuit, Seville Orange, Toasted Pineapple, Smoked Fish, Shellfish and Bacon, Pepper, Cinnamon, Ginger, Licorice and Menthol.

Supportive Flavour Accents:
   
Honey, Ashes, Iodine, Wet Rocks/Sand, Dried Fruits like Raisins and Apricots, Wax, Roasted Nuts, Dried Coconut, Herbal Tea, Leather, Tobacco, Nutmeg, Aniseed and Cloves. A hint of PVC Pipes.

Finish:

Short/Middle-Long and again on the Thin side. The Grain Alcohol is clearly present. The same can't be said from the Sherry casks unfortunately. The Finish is a rather disappointing mix of Bitter-Sweet and Sour notes laced with Herbs, Spices and Salt. Quite Dry in the end. I find Grain Alcohol, Toasted Malt, Burnt Toast, Vanilla, Salted Caramel, Honey, Lemon, Grapefruit, Seville-Orange, Roasted Nuts, Dried Fruit like Raisins and Dates, Campfire Smoke, Wet Earth, Ashes, Charred Oak, Herbal Tea, Espresso, Dark Chocolate, Pepper, Nutmeg, Cinnamon, Cloves, Licorice, Aniseed & Menthol. A hint of PVC Pipes.

Drinking Advice:

Added Water turns this Glasgow Blend into a Laphroaig infused Grain Alcohol. Better sip it neat or, preferably, on the Rocks.

Rating: 82

Nose: 21 - Taste: 20.5 - Finish: 20 - Overall: 20.5

Drinking Experience Neat: Okay

Drinking Experience On the Rocks: Good

Conclusion:

First of all some information on this Blend and the series as mentioned on the label.

" The Great King St Range from Compass Box is dedicated to creating contemporary Scotch Whiskies in the full-flavored style of the great 19th century Blending Houses. In creating these Blends we drew on archive recipies from the golden age of Whisky making then updating them with our own 21st century custom cask maturation techniques. The result is a style of Blended Scotch unlike anything else available today".

"In the Glasgow Blend we have combined the smoky marine character of mature Islay Malt Whisky with the rich Fruitcake character of Sherry cask matured Speyside Scotch and the deep Vanilla richness of aged Lowland Grain. The combination is bold, peaty and sherried, a quite fitting Blend for the people of Glasgow who have historically preferred fuller bodied and more flavor-packed whiskies than their counterparts in other areas of the world".

This Glasgow Blend consists of 35,2% Single Grain Whisky from the Cameronbridge distillery matured in First-Fill Bourbon Barrels, 29% of (most likely) Aberlour Malt matured in First-Fill Sherry Butts, 18% of Laphroaig Malt that matured in Refill Ex-Bourbon casks, 9,9% of Clynelish Malt matured in First-Fill Ex-Bourbon barrels, 5,1% of (most likely) Benrinnes matured in Re-vatted Sherry Butts and 2,6% of a Highland Malt Blend containing (in the specific 2020 Bottling) 60% Glen Moray, 25% Tomatin and 15% Balmenach. Earlier batches contained Clynelish, Teaninich and Dailuane. The information provided by Compass Box is truly unique in today's Whisky world and highly commendable.

This is not an easy Blend to review. The P/Q ratio is quite okay and it's not bad when compared to the average Scottish Blends. But it's clear to me that Compass Box aimed to keep the price at a reasonable level and that shows of course in the ultimate Aroma and Flavor profile. The casks used for maturation of the various Malts were certainly not the most active ones, especially the Sherry Wood. As a result the Grain Alcohol and the Laphroaig Malt are the main drivers of this Blend. The ABV of 43% is not quite enough to carry sufficient other Aromas and Flavors to our Nosing and Tasting systems, resulting in a rather Thin profile. Compass Box wanted to produce a full-bodied and flavor-packed Blend to honor the tradition of the Glasgow people. I don't think they quite succeeded in doing so. This Blend will probably be more popular in areas Where the Streets Have No Name!

Cheers!

Jan van den Ende                                                                  September 29, 2021