“Barley Juice”
Country: Scotland
Region: Speyside
Brand: Cardhu
Type: Single Malt Whisky
Age: 12 years
ABV: 40 %
Cardhu in the Splendid Scottish Sunshine!
Colour: Light Golden
Nose: Sweet Barley, Nuts, Heather and other Floral tones, Straw, Brown Sugar, Toffee, Vanilla, Plum Jam, Dried Apricot, light Citrus, light Pineapple, light Oak, Light Apple, light Peach, Dusty Roads and hints of Milk Chocolate and Black Coffee that was brewed a couple of hours earlier. There's nothing wrong with the Nose and it's quite balanced and pleasant. But it's also rather boring for a Single Malt. Only the Barley really stands out.
The Small But Cosy Shop!
The Stainless Steel Mashtun!
Finish: Quite Short and Sweet with Barley, Sugar, Orange Peel, Nut Shells, light Vanilla, Dry Earth, light Oak, light Spices and light Menthol.
Some of the Washbacks!
With a couple of drops of water the Nose gets even more Malt and a bit of Honey as well. But palate and Finish do not accept extra Water very well. Better sip it neat.
Rating: 83
General Remarks: Because of the large demand for the Cardhu Single Malt 12 Years in Spain and its importance for the JW Blends, there are not many other Distillery Expressions. In 2011 the 15 and 18 Years were released, basically in Southern Europe. And, in 2013, the 21 Year Old was introduced as a Special Release. The 12 Years matured in Ex-Bourbon Casks and sells at around 50 US Dollars.
Inside One of the Warehouses!
Drinking Experience Neat: Okay/Good
Conclusion: The Cardhu 12 Years won't disappoint beginning Whisky Drinkers as it's Soft, Smooth and Sweet and showcases familiar Aromas like Toffee, Vanilla and Assorted Fruits. But if you're already a seasoned Whisky lover you will find this Single Malt lacking in Personality, Depth and Complexity. The Nose is the best part of the Cardhu 12 Years. But on the Palate and in the Finish it's both utterly Drinkable and Forgettable!
A Special Cask!
The Classic Tour Tasting!
The water for the distillery is sourced from a Spring on Mannoch Hill. From Easter to September, the Distillery opens from Monday - Friday from 10.00 to 17.00 hours, on Saturday from 10.00 to 17.00 (July-September) and also on Sunday from 12.00 to 16.00 (July September). From October to Easter it only opens from Monday to Friday from 11.00 to 15.00. You can do the Standard Tour at 4 Pounds, the Classic tour at 6 Pounds or the Aroma and Flavour Tour at 8 Pounds. The latter must be booked in advance.
Let the Nose do the Talking!
We visited Cardhu on Friday May 23, 2014. Unfortunately it rained again for most of the day. First we had a look at the cosy little Shop where I bought the Miniature of the 12 Years I'm reviewing today. It was a very quiet day at the Distillery with some maintenance going on. In fact we were the only visitors and got ourselves a private tour that was a bit dull because of said maintenance. A nice detail are the Nosing Tins with some of the main Cardhu Aromas and Flavours that help you prepare for the Tasting. At the end of the tour we tasted three little drams, amongst them the 12 Years and the NAS Special Cask Reserve.