Caol Ila 35 Years (Diageo Special Release 2018)


”That’s Life” 

Whisky Review # 959

Country: Scotland
Region: Islay
Brand: Caol Ila 1982-2018 (Distilled: 1982 - Bottled: 16-08-2018)
Type: Single Malt Scotch Whisky - Bottles: 3276 - Diageo Special Release 2018
Age: 35 Years
Alcohol By Volume (ABV): 58.1% (Cask Strength)
Maturation: Refill American Hogsheads and European Sherry Butts
Chill Filtration: No
Price Range: US$ 1000-1200 (August 2021)
Price/Quality Ratio: 😐 This can't be cheap of course
Buying Advice: 😋 Delicious!

Colour:

Golden (Natural Color)

Nose:

Lovely! Mature Islay Malt is one of my favorite Whiskies. The Nose is a little on the shy side so you need to take your time with this Caol Ila. It's worth every minute though. The first thing I notice is that Peat and Smoke are quite fresh and crispy for a 35-year old Single Malt. The refill casks provide the correct amount of Wood. The Alcohol is noticeable but does not interfere with the Nosing procedures. The Nose is a balanced mix of Sweet, Sour, Coastal, Mineral and Dusty "Old" notes. The Sherry cask influence is limited.

Main Aromas:

Toasted Barley, Slightly Burnt Toast with Salted Normandy Butter, Caramel, Grass & Straw, Shell Fish & Bacon on the BBQ sprinkled with Lemon & Herbs, Bonfire made with Driftwood, Tarred Ropes, Soot, Ashes, Brine, Wet Rocks and Sand, Wet Earth, Toasted Nuts, Dark Berries, Grapefruit, Melon, Bounty Bars, Green Apples, Charred Oak, Cuban Cigars, Olive Oil, Cinnamon, Ginger, Garam Marsala, Aniseed and Iron.
    
Supportive Aroma Accents:

Vanilla, Toffee, Burnt Heather, Honey, Wax, Chalk, Iodine, Gooseberry, Orange, Pine Needles, Nectarine, slightly Sour Plums, Dunnage Warehouse, Dusty Shelves with Old Books, Polished Leather, Banana Ice Cream, Licorice and Menthol.   


Palate:

Quite strong delivery. The Alcohol is there and Wood and Spices come to play their part. The mature yet crispy Peat and Smoke remain delicious. The Palate presents a rather Oily mix of Sweet, Bitter, Sour, Coastal, Fruity, Spicy and Mineral notes. This is a perfect Winter Whisky to enjoy while enjoying the open fire or reading a book.

Main Flavours:

Toasted Barley, Burnt Buttered Toast, Salted Caramel, Grass & Straw, Green Apple, Banana, Dark Berries, Dried Fruit like Plums/Dates, Bounty Bars, Campfire Smoke, Wet Peat, Ashes, Soot, Tar, Dark Chocolate, Toasted Nuts, Shellfish and Bacon on the BBQ sprinkled with Lemon and Herbs, Wet Rocks & Sand, Pepper and Ginger. 

Supportive Flavour Accents:

Honey, Vanilla, Toffee, Wax, Resin, Nectarine, Orange, Grapefruit, Hospital, Farm Yard, Cigars, Tobacco, Cinnamon, Licorice, Aniseed, Menthol, Polished Leather and strong Espresso.


Finish:

Long. Sweet, Sour, Coastal and Spicy with a little Bitterness towards the Dry end. The Alcohol is more noticeable now and so are Wood and Spices. I find Toasted and Malted Barley, slightly Burnt Buttered Toast, Salted Caramel, Vanilla, Honey, Burnt Heather, Wax, Grass and Straw, Bonfire Smoke, Wet Peat, Brine, Ashes, Soot, Dark Berries, Grapefruit, Melon, Green Apples, Bounty Bars, Toasted Almonds, Shellfish & Bacon on the BBQ sprinkled with Lemon & Herbs, Dusty Old Casks, Ripe Bananas, Polished Leather, Tobacco, Hospital, Compost, Pepper, Cinnamon, Ginger, Licorice, Menthol, Ginger, Aniseed and strong Espresso. Some Peach/Nectarine after a while. The Ashes stay in your mouth for quite some time.

Drinking Advice:

I added a little Water and that enhances Malt, Smoke and Peat on the Nose. The Palate becomes even more delicious and the Alcohol and Spices are toned down in the Finish. I would advise you to add a little Water.

Rating: 90.5 - Stars on a 1-10 scale: 8.5 (********1/2)

Nose: 22.5 - Taste: 23.5 - Finish: 22 - Overall: 22.5

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Drinking Experience Neat
: Excellent


Conclusion:

The Caol Ila Distillery was founded in 1846 and is located close to Port Askaig on Islay. It was bought by DCL in 1927 and through some mergers finally became part of Diageo. The distillery was rebuilt in 1974 and only one old Warehouse reminds us of former days. Traditionally, Caol Ila is an important component of Blends like Johnnie Walker, Bell's and White Horse. But during the last 15 years Diageo has made great efforts to position the Distillery as a Single Malt as well. Caol Ila is really beautifully located alongside the strait between the islands of Islay and Jura. The Core range includes the 12, 18 and 25 Years, the Distiller's Edition as well as the NAS Moch. We thoroughly enjoyed both our visits to the distillery in 2014 and 2017 respectively despite the fact that you're not allowed to take pictures. Caol Ila is certainly one of my favorite distilleries and Single Malts.

I haven't encountered the perfect Whisky as yet but this 35-year old Caol Ila is pretty damn good. It has a few little flaws like the shy Nose and the perhaps a little too high ABV and it 's not the best matured Caol Ila I've had so far (See here) but it's delicious enough to enter into my all-time Top 10 so far. If you have the bucks, you can't go wrong with this Islay Malt. 

Cheers! 🥃

Jan van den Ende                                                                        August 18, 2022

Arran Quarter Cask (The Bothy)

”Shake Your Bothy”

Whisky Review # 958

Country: Scotland
Region: Highlands - Islands - Arran
Brand: Arran Quarter Cask (The Bothy)
Distilled at: Lochranza Distillery, Arran
Type: Single Malt Scotch Whisky
Age: NAS
Alcohol By Volume (ABV): 56.2% (Natural Cask Strength)
Maturation: First-Fill Ex-Bourbon casks with Finish in American Oak Quarter casks
Chill Filtration: No
Price Range: US$ 35-50 (August 2022)
Price/Quality Ratio: 👍 Good
Buying Advice: 😐 Too much Wood and Alcohol for me to really enjoy it.

Colour:

Golden Straw (Natural Color)

Nose:

Young, Nervous and quite Malty. Be sure to give it enough time in the glass before Nosing to avoid the initial wafts of Alcohol and Varnish. The Wood contact is very clear. There's (Dried) Fruit to be found but it smells slightly Artificial. The Nose is Medium-Sweet but also offers Sour and Salty notes for balance.

Main Aromas:

Toasted Grains and Malt, Buttered Toast, Salted Caramel, Sour Apple, Pineapple, Papaya, Melon, Grass and Straw, Earth, Wax, Cocoa Powder, Toasted Nuts, Charred Oak, Cinnamon, Ginger and Mint.
    
Supportive Aroma Accents:

Honey, Vanilla, Pear, Strawberry Yogurt, Dried Fruit like Plums and Raisins, Banana, Nectarine, Apricot, Orange, Glue, Dough, Varnish, Nail Polish Remover, Wet Rocks, Pepper, Nutmeg and a light hint of Polished Leather.


Palate:

Young and rather Harsh. A mix of Bitter, Sweet and Sour notes. Lots of Fruit but even more Wood and Spices. Quite Dry. The ABV is too high in my opinion.

Main Flavours:

Toasted Barley, Burnt Toast, Salted Caramel, Vanilla, Grass and Straw, Sour Apple, Toasted Pineapple, Orange, Lemon, Mango, Bounty Bars, Charred Oak, Cinnamon, Pepper, Ginger, Cloves and Nutmeg.

Supportive Flavour Accents:

Honey, Pear, Banana, Grapefruit, Papaya, Nectarine, Nougat, Slivovitz, Dried Herbs, Varnish, Rubber and Menthol.


Finish:

Middle-Long, Bitter-Sweet, Hot and Spicy. A few Sour notes. Increasing Bitterness towards the Dry end. The Alcohol is quite strong at this point. It doesn't really invite me to have another sip. This should be better with Water. I find Toasted Grains and Nuts, Vanilla, Salted Caramel, Honey, Dough, Grass, Sour Apple, Toasted Pineapple, Lemon, Orange, Grapefruit, Pear, Cassis, Slivovitz, Bounty Bars, Mustard, Charred Oak, Wax, Caffe Latte, Varnish, Pepper, Cinnamon, Ginger, Nutmeg, Cloves, Licorice and Menthol.

Drinking Advice:

I added a bit of Water and that's almost a must in this case. Malt and Fruit develop in this way and it simply becomes easier to drink. Wood, Spices and Alcohol remain in control though.

Rating: 80 - Stars on a 1-10 scale: 7 (*******)

Nose: 20.5 - Taste: 20 - Finish: 19.5 - Overall: 20

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Drinking Experience Neat: Okay/Good. 

Conclusion:

Arran Distillery was founded by Harold Currie in 1993 and started production in 1995. Business is going so well that the owners (Isle of Arran Distillers) opened a second distillery (Lagg) on the Southern part of Arran in 2019 that takes care of the peated expressions. The Arran core range now consists of the 10, 18, 21 & 25 Years as well as the NAS Whiskies Robert Burns, Sherry Cask The Bodega, Barrel Reserve, Machrie Moore and The Bothy that I'm reviewing today. We visited this distillery in May 2017 and absolutely loved it. Great tour, very friendly people, a nice shop and a good lunch restaurant. I can fully recommend a visit!

The Quarter Cask The Bothy was relaunched with a new look in the autumn of 2019 and added to the core range. Although it's a NAS Whisky it is said that it matured for seven years in 1st-Fill Ex-Bourbon casks before receiving a 2-Year Finish in 125 Liter Quarter Casks made of American Oak.

This is not an easy Single Malt to drink. The high ABV and the intense Wood contact during maturation make this a hard ride. It's a pity really because there's a lot of Fruit out there but it's overpowered by Oak and Alcohol that are responsible for the increasing Bitterness toward the Finish. Future Bothys would benefit from a longer maturation in standard casks, a shorter Quarter Cask Finish and a lower ABV in my opinion. But that's just me of course. I bought a bottle of this in Germany and it will take me a while to finish it. Quite unusual for me 😟!

Cheers! 🥃

Jan van den Ende                                                                        August 11, 2022

Braeval 15 (Hunter Laing)

”Knock On Wood”

Whisky Review # 957

Country: Scotland
Region: Speyside
Brand: Braeval - Distilled December 2001 - 677 Bottles
Bottled By/For: Hunter Laing -  The Old Malt Cask Series in February 2017
Type: Single Malt Single Cask Scotch Whisky - Cask # HL13270
Age: 15 Years
Alcohol By Volume (ABV): 50%
Maturation: Sherry Butt
Chill Filtration: No
Price Range: US$ 85-95 (August 2022)
Price/Quality Ratio: 😐 Acceptable given its age.
Buying Advice: 😔 This is for the Woody Woodpecker's among us.

Colour:

Golden Amber (Natural Color)

Nose:

Surprisingly light for a 15 Year-old Single Cask. The Sherry influence is quite clear but it's not a Thick Sherry-Bomb. Solid Malt basis. A mix of Sweet, Bitter and Sour notes. Quite Mineral as well. It's okay but not really special. The Alcohol is there but does not interfere with the Nosing procedures.

Main Aromas:

Toasted Barley, Slightly Burnt Buttered Toast, Caramel, Demerara Sugar, Raspberry, Strawberry, Green Apple, Apricot-filled Pastry, Grass, White Chocolate, Floral Soap, slightly Musty Oak, Wet Rocks, Metal, Orange Peel, Ginger-Bread and Cinnamon. 
    
Supportive Aroma Accents:

Honey, Vanilla, Toffee, Golden Syrup, Dried Fruit like Raisins & Sultanas, Marzipan, Nougat, Peach, Wax, Tobacco and Pepper.


Palate:

A rather plain, dry and slightly Edgy Bitter-Sweet Mix of Malt, Wood, Spices and a few Berries and Sour Apples. Okay but not impressive.

Main Flavours:

Toasted Malt, Slightly Burnt Buttered Toast, Caramel, Toffee, Raspberry, Strawberry, Milk-Hazelnut Chocolate, Apple, Citrus Peel, Grass & Straw, Pepper, Nutmeg, Cloves and Ginger.

Supportive Flavour Accents:

Honey, Butterscotch, Vanilla, Pear, Grapefruit, Nectarine, Wine-Cellar, Dried Fruit like Raisins and Sultanas, Marzipan, Nougat, Cinnamon and Cardamom.


Finish:

Middle-Long, a little Sharp and Bitter-Sweet. Some Sour Notes as well. The Alcohol is more noticeable now and so are Cask and Wood Spices. Quite Dry in the end. I find Toasted Barley, Buttered Toast, Butterscotch, Caramel, Toffee, Vanilla, Brown Sugar, Dried Fruit like Sultanas and Apricots, Apple, Citrus Peel, Nectarine, Milk-Hazelnut Chocolate, Grapefruit, Herbal Tea, Wet Rocks, Musty Oak, Straw, Pepper, Ginger, Cloves, Nutmeg, Cinnamon, Licorice and Menthol.  

Drinking Advice:

A little Water helps to calm down the Alcohol but the Wood and Spices remain very powerful on the Palate and in the Finish. My advise would be to add some 10 drops of Water at first and gradually increase the quantity until it satisfies your taste.  

Rating: 83.5  - Stars on a 1-10 scale: 7.5  (*******1/2)

Nose: 21.5 - Taste: 21 - Finish: 20,5 - Overall: 20.5

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Drinking Experience Neat: Okay/Good but quite Woody and Spicy.

Conclusion:

The Braeval distillery is located in the Braes of Glenlivet and was founded by The Chivas and Glenlivet Group in 1973. Originally the Distillery was named Braes of Glenlivet but it changed to Braeval in 1994. Pernod Ricard bought Chivas Brothers in 2001 and mothballed Braeval from 2002 to July 2008 when it started producing again. Most of the production is destined for the Chivas Regal Blends. However, since 2017 the distillery is launching Single Malts such as the 16, 18, 25, 27 and 30 years old. Enough casks remain available for Independent Bottlers though such as the one I'm reviewing today.

I expected more of this Braeval. It's loaded with Malt, Wood and Spices and misses sufficient Fruity notes that would create more Balance. It's not really bad but it's sort of narrow-minded and plain. Okay but not really my thing. 

Cheers!

Jan van den Ende                                                                        August 4, 2022

Balvenie Peated Triple Cask


”Rock and a Hard Place”


Whisky Review # 956

Country: Scotland
Region: Speyside
Brand: Balvenie Peated Triple Cask
Type: Single Malt Scotch Whisky
Age: 14 Years
Alcohol By Volume (ABV): 48.3%
Maturation: Mix of First and Re-Fill Ex-Bourbon - and Oloroso Sherried casks
Chill Filtration: No
Sample provided by Mauricio from Brazil. Many Thanks!
Price Average: US$ 100 (July 2022)
Price/Quality Ratio: 👎 Not really bad but too expensive for what it offers
Buying Advice: 😏 Not really Peated and not really Balvenie. Not quite my thing.

Colour:

Golden (Artificially Coloured)

Nose:

The Nose is welcomed by a pleasant mix of Sweet, Bitter and Sour notes with gentle Peat and light Smoke in the background. It's a little bit on the light side while at the same time the Alcohol is noticeable. The Sherry influence is limited. Not bad but lacking Power.

Main Aromas:

Toasted Barley, Slightly Burnt Buttered Toast, Vanilla, Salted Caramel, Green Apple, Pear, Nectarine, Lemon, Banana, slightly Sour Berries, Melon, Earthy Peat and light Smoke, Dried Herbs, Ginger, Cinnamon and Mint.
    
Supportive Aroma Accents:

Toffee, Butterscotch, Heather-Honey, Wax, Orange, Grapefruit, Mandarin, Grass and Hay, Dried Fruit Chocolate Bars, Leather, Pepper and Iodine. Distant hints of Bacon and Plastic.


Palate:

Few people would recognize this as Balvenie in a Blind Tasting. It's quite different when compared to the regular expressions of this distillery. The Palate does not have the same pleasantness as the Nose. It's a little Sharp actually and Thin as well. The Peat and Smoke are more noticeable now but not in an overpowering way. I miss the usual Balvenie Malty Strength. A bit Un-Balanced when compared to the Nose.

Main Flavours:

Sweet Toasted Barley, Slightly Burnt Buttered Toast/Bread, Salted Caramel, Dried Fruit Hazelnut-Chocolate Bars, Lemon, Grapefruit, Nectarine, Wet Clay and Smoke, Charred Oak, Pepper, Cinnamon and Ginger.

Supportive Flavour Accents:

Heather Honey, Toffee, Butterscotch, Golden Syrup, Vanilla, Wax, Orange, Green Apple, Pear, Toasted Pineapple, Ashes, Herbal Tea, Leather, Cloves, Nutmeg & Wet Rocks. Distant hints of Plastic, Metal, Bacon and Espresso.   

Finish:

Middle-Long and slightly Thin. Sweet & Sour at first but with developing Bitterness towards the Dry end. The Alcohol is more noticeable at this point. I find Toasted and Malted Barley, Slightly Burnt Toast/Bread, Salted Caramel, Toffee, Heather-Honey, Vanilla, Wet Clay, Campfire Smoke, Apricot Pastry, Green Apple, Lemon, Grapefruit, Wax, Orange, Nectarine, Cocoa, Dried Herbs, Musty Charred Oak, Nutmeg, Pepper, Ginger, Cinnamon, Cloves, Mint and traces of Plastic and Metal.


Drinking Advice:

Due to the size of the sample I only tasted this Balvenie neat.

Rating: 82 - Stars on a 1-10 scale: 7.5 (*******1/2         )

Nose: 21 - Taste: 20.5 - Finish: 20 - Overall: 20.5 

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Drinking Experience Neat
: Good


Conclusion:

The Balvenie distillery was founded in 1892 by William Grant in Dufftown, Keith, Banffshire. Production started in 1893. It's still in the hands of William Grant & Sons. They have an extensive core range that includes the 12 Doublewood, the 15 Years Sherry Cask and the Portwood 21. We tried to visit the distillery in 2014 and 2019 but both times it was closed for maintenance. Balvenie is currently ranked nr. 6 in the list of world wide Single Malt sales.

Trials with Peated Balvenie started in 2001 when the Whisky market was in a dip & the industry looked for innovations and new flavours. The peated Triple Cask I am reviewing today was launched in 2017, initially as a Travel Retail Exclusive. It's made with 100% peated Barley. 

I love new initiatives and I'm sure that Balvenie is able to produce a good peated whisky while maintaining the distillery character. That's not quite the case with this peated Triple Cask though. The Peat (Clay) and Smoke are not overwhelming but still manage to obscure the distillery character. It also works powerless for which I blame the indifferent cask management. It's not really a peated Single Malt and it's not really a Balvenie. The Triple Cask is caught between a Rock and a Hard place and as such I can't really recommend it.

Cheers!

Jan van den Ende                                                                            July 28, 2022

Bruichladdich Octomore 10.2


(Octo)More Than a Feeling


Whisky Review # 955

Country: Scotland
Region: Islay
Brand: Bruichladdich Octomore 10.2 (96.9 PPM)
Type: Single Malt Scotch Whisky - 24.000 Bottles
Age: 8 Years (2010- July 2019)
Alcohol By Volume (ABV): 56.9% (Cask Strength)
Maturation: 4 Years in 1st Fill Ex-Bourbon - 4 years in 3rd Fill Ex-Sauternes Casks
Chill Filtration: No
Price Range: US$ 140-180 (July 2022)
Price/Quality Ratio: 😐 Borderline acceptable for such a young Single Malt
Buying Advice: 😊 A little too Young but one of the better Octomores I had so far

Colour:

Golden/Light Amber (Natural Color)

Nose:

Relatively Young and Sweet. The Sweet Wine cask influence is clearly there but it's not overdone. The expected Earthy Peat and BBQ Smoke are there of course but they don't totally overpower the other Aromas. The Nose is nicely balanced although the Alcohol is noticeable. As always nose along the edges while avoiding the middle of your glass. In doing so you will be able to avoid most of the Alcohol & identify the Fruity notes. The Nose is quite pleasant and invites you to take a sip.

Main Aromas:

Toasted Barley, Slightly Burnt Buttered Toast, Vanilla, Apricot-Filled Puff Pastry, Red Apple, Toasted Pineapple, Slightly Sour Berries & Cherries, Nectarine, Lemon, Wax, Earthy Peat, (Shell) Fish, Bacon and Pork on the BBQ, Brine, Soot, Leather Saddles, Charred Oak, Greek Olives, Pepper, Mint and mixed Herbs.

Supportive Aroma Accents:

Honey, Burnt Caramel, Orange, Grapefruit, Dried Fruit like Figs, Plums & Dates, Hay and Grass, Tar, Ginger, Rubber and Petrol Station.


Palate:

Strong and Oily. A reasonably balanced mix of Sweet, Sour and Bitter notes. Peat & Smoke are not overpowering the other Flavours. There's a slight Medicinal feel to the Palate. The Alcohol is more noticeable at this point.

Main Flavours:

Toasted Barley, Salted Burnt Caramel, Ginger Bread, Red Apple, Toasted Pineapple, Sour Berries, Earthy Peat, (Shell) Fish and Pork on the BBQ, Hospital, Ashes, Soot, Tar, Brine, Charred Oak, Leather, Rubber, Pepper, Cinnamon, Cardamom, Mint and Licorice.

Supportive Flavour Accents:

Honey, Vanilla, Toffee, Dough, Orange, Lemon, Grapefruit, Christmas Cake, Tobacco, Copper Coins, Dried Herbs, Dark Chocolate, Aniseed, Cloves, Nutmeg & Coriander.   
 

Finish:

Medium Long with lingering Soot and Ashes. Mostly Sweet. A few Sour and slightly Bitter notes develop towards the Medium Dry to Dry, slightly Medicinal end. I find Toasted Barley, Salted Caramel, Vanilla, Honey, Red Apple, Nectarine, Grapefruit, Orange, Lemon, Earthy Peat, (Shell) Fish & Pork on the BBQ, Hospital, Ashes, Soot, Tar, Rubber, Copper Coins, Charred Oak, Dark Chocolate, Nougat, Tobacco, Leather, Licorice, Pepper, Ginger, Cardamon, Cloves, Mint and Nutmeg. The Alcohol remains noticeable.

Drinking Advice:

I added a little Water and that enhances the Smoky character on the Nose. Fruity notes are enhanced on the Palate while the Finish becomes quite Spicy and rather Sharp. A few drops certainly help to open up this Octomore. But don't overdo it!

Rating: 87.5 - Stars on a 1-10 scale: 8 (********)

Nose: 22.5 - Taste: 22 - Finish: 21 - Overall: 22

*** Important Note with respect to Rating.

A few of my loyal readers have pointed out that every once in a while my final Rating note does not seem to be totally in line with the written text. I recognize that. When I started this Whisky Blog back in 2011, I was not at all experienced in tasting and scoring Single Malts & Blends. Looking back I realize that during the early years I probably scored the good Whiskies too low and the not so good Whiskies too high. Ever since the beginning I try to remain consequent in my rating, always comparing the outcome to the rating of comparable whiskies in terms of quality and taste and adjusting the final rating if necessary. This might lead to the discrepancy I mentioned before. It would have been much easier if I would have chosen a simple 1-10 rating since the beginning but after having reviewed 950 whiskies it would not be wise to change the system now. I will however from now on add stars on the 1-10 scale so you will have a better idea of what I thought of the whisky reviewed. Please feel free to comment!

Drinking Experience Neat
: Good

Conclusion:

Bruichladdich was founded in 1881 by Barnett Harvey. During its history it was mothballed various times, the last time in 1998. In 2012 the Islay distillery was bought by Remy Cointreau (France). Since, Bruichladdich is showing a healthy growth again. The distillery produces 3 types of Single Malt, i.e. the unpeated Bruichladdich & the heavily peated Port Charlotte & Octomore. The basic core range includes the Classic Laddie and a 10-year old Port Charlotte. The annual production amounts to around 1.1 million litres. About 10% of that is Octomore. Octomore by the way means " The Big Eighth". This is a medieval division of common ground.

The Octomore 10.2 was distilled in 2010 with 100% Scottish grown Optic and Oxbridge Barley from the 2009 harvest and matured entirely on Islay.

One of the better Octomore expressions I've had so far. It's quite balanced despite its obvious Youth and the high ABV. I like the way that the Peat and Smoke are complementary to the other Aromas and Flavours. This could be perfected with a few years more in the cask. I also like the use of 3rd Fill Ex-Sauternes casks. They provide enough Sweetness to give balance to this 10.2 but do not leave this Malt cloyingly Sweet. Still, I could imagine that certain Bruichladdich fans would find this 10.2 a little too Sweet for their liking. I like this Octomore but I'm not sure I would pay this kind of money for such a young Malt.

Cheers!

Jan van den Ende                                                                            July 21, 2022

All pictures were taken during our visit in May 2014