Ardbeg Supernova Review



Country: Scotland 
Region: Islay
Brand: Ardbeg Supernova 2010
Type: Single Malt Whisky
Age: NAS
ABV: 60.1 %
Date: 13/08/2013
Sample Received from Andrew in Australia. Thanks!

Colour: Pale Straw/Light Gold

Nose: The pleasant wave of nice Fat Earthy, Dusty, Grassy Peat smells familiar and reminds me of the 10 Years. The ABV of the Supernova is much higher of course and the Alcohol is noticeable. But once your Nose gets accustomed to the Peat a whole array of other Aromas present themselves in Waves. Take your time with this Single Malt because there is much more to it than the first impression would want you to believe. First of all there's lots of Black Pepper and Chili. But I also get Tar, Cigar Ashes, Rubber/PVC, Leather, Smoke, Wood Polish, Tobacco, Honey, Olive Oil, Buttered Toast and Salt. There's some young Oak as well and, in general, the Supernova has a young and savage feel to it like the 10 years. Much stronger though on account of the high ABV. Not too much Fruity tones here and when, than more dried than fresh. Some Green Apple perhaps and Citrus Peel. Finally some hints of Aniseed and Espresso.   

Palate: Very strong delivery. The Peat is much stronger here than on the Nose. Very Hot & Spicy as well with Chili and Black Pepper. But in general the Palate follows the Nose with Cigar (Smoke and Ashes), Leather, Mint, Charred Wood, Aniseed, Grass/Straw, PVC, light Licorice, Citrus, Tobacco, Salt and Burnt Sugar.

Finish: Very Long, Sweet and Spicy at first but Dry towards the end. Lots of Black Pepper and Chili start the show followed by Sweet lingering Peat, Vanilla, Orange, Tar, Ashes, Leather, Dark Chocolate, Charred Oak, light Licorice, Aniseed and Espresso.

With a bit of Water the Nose does not change a lot but on the Palate the Alcohol retreats of course and Spice and Peat rule more freely. You can certainly experiment with a bit of Water but despite the high ABC I prefer to sip it neat.

Rating: 88.5

Nose: 22.5 - Taste: 22 - Finish: 22 - Overall: 22


General Remarks: The Ardbeg (Little Height in Gaelic) Distillery is located on the South Coast of the Isle of Islay. The Distillery was founded in 1794 and commercial production started in 1815. It was closed between 1981 and 1989 after which it produced on a low scale until 1997 when it was bought by Glenmorangie Plc, part of the French LVMH Group. The Supernova was first released in 2009 but today we taste the 2010 Release that has a slightly higher ABV. The Peat Level is slightly over 100 ppm (phenols per million) compared to  slightly over 50 ppm for the Ardbeg 10 and Laphroaig 10. We can therefore expect heavy Smoke and Peat! Prices started at around 130 US Dollars but quickly increased to up to 270 US Dollars.

Drinking Experience Neat: Very Good. 

Conclusion: In the end I rated the Supernova 2010 just a tad higher than the 10 Years. The reason is quite easy. I like them both a lot. And yet, they are certainly different whiskies although the first impressions on the Nose are very similar. They both represent Islay in their own way however. To me, the 10 is the Sea with the Brine, the Salted Fish and the general Harbour feeling. The Supernova is less coastal and represents the Earthy Mud of the Peat Bogs seasoned by the Salty Rain. The Supernova is stronger but indeed very peated on the Palate. There, the 10 is bit more balanced in my opinion. Still, both are very good Islays. Not your every day drams perhaps but nearly unbeatable on one of those Cold, Rainy, Stormy Nights in front of the fireplace. Not that we have a lot of those in Sao Paulo of course. But I will gladly pretend!

Jan van den Ende                                                               August 2013

Dalmore 1996 Review (Whiskybroker)


Country: Scotland 
Region: Northern Highlands 
Brand: The Dalmore 1996
Type: Single Malt Whisky
Age: 14 Years
ABV: 55.5 % 

Colour: Pale Straw/White Wine. Completely different from the regular Distillery bottlings that receive a "healthy" dose of Caramel.  

Nose: In a Blind Tasting it would be nearly impossible to recognise this Single Malt as a Dalmore. Completely different profile. Grass, Oak, Heather and other Floral Tones, Sour Green Apples and Grapefruit are my first impressions. They are followed by Malt, Honey, Nuts, Butter Biscuits, Mint and Lemon Zest. A bit of Alcohol as well. Slightly disappointing all in all.

Palate: Malt, White Pepper, Sour Grapes, Orange, Vanilla, Grassy/Floral Tones, Grapefruit, Honey, slightly Bitter Oak and hints of Ginger.

Finish: Rather Short with Creamy Vanilla, Pepper, Citrus, Honey, Malt, Mint, Bitter Lemon and Sour Fruit.


I added a bit of Water and I got more Wood on the Nose. Otherwise the Nose remains Grassy and Floral. White Pepper and Bitter Oak seek to dominate Palate and Finish. The Dalmore allows you to play with a couple of drops of Water.

Rating: 80.5

Nose: 20.5  - Taste: 20 - Finish: 20  - Overall: 20


General Remarks: The Dalmore we are tasting today was distilled on October 29, 1996 and was bottled by/for Independent Bottler Whiskybroker Co. in the United Kingdom on July 15, 2011. It matured in a Refill Hogshead with Cask # 9091. A mere 310 bottles were reserved by Whiskybase in Rotterdam, Holland. The rest of the Cask was marketed via Master of Malt. I don't think it's still widely available. Lately it was priced at around 50 US Dollars. This whisky is naturally coloured and not Chill-Filtered.

Drinking Experience Neat: Good

Conclusion: Certainly Highland, maybe even more so than the regular Distillery bottlings like the 12 and 15 where Orange and Chocolate rule. Still, I have to admit that I was a bit disappointed with this Dalmore. Sour and Bitter are not my favourite flavour profiles. If you love Bitter Lemon Soda however, this might well be the Single Malt you were always looking for. 

Jan van den Ende                                                                  August 11, 2013


Wild Turkey 81 Review


Country: USA
Brand: Wild Turkey 81 
Type: Kentucky Straight Bourbon 
Age: 6-8 Years
Alcohol: 40,5%

Colour: Amber/Dark Gold

Nose: No surprises in this department. We get the usual Sweet Grains, Charred Oak, Roasted Coffee, Vanilla, Caramel, Orange, Cinnamon, Honey, Pepper and a fair amount of Rye. The Alcohol is not completely integrated. There's nothing really wrong here but I find it somewhat bland.

Taste: On the Thin side and Bitter-Sweet with Oak, Cherry flavoured Cough Syrup, Rye (Spices), Caramel, Cinnamon, Roasted Coffee, Black Tea, Orange, Brown Sugar, Mint, Clove, Nutmeg and Honey.

Finish: Dry with Charred Oak, Pepper, Cinnamon, Mint, Vanilla, Caramel, Honey, Roasted Coffee, and Strong Black Tea. The 81 Proof leaves a burning sensation on the tongue.

Rating: 79.5 

Nose: 20 – Taste: 20 – Finish: 19.5 – Overall: 20


General Remarks: Wild Turkey is produced in Lawrenceburg Kentucky. Nowadays the Brand is owned by the Campari Group. The distillery produces the 81 Proof, the 101 Proof, the Single Barrel Kentucky Spirit at 101 Proof, Russell's Reserve 10 Years named after Master Distiller Jimmy Russell, Rare Breed a blend of 6, 8 and 12 old Wild Turkey at 108.4 Proof, a Rye Whiskey  made with 65% Rye, 23 % Corn and 12% Barley and a Honey Liqueur by the name of American Honey. The 81 Proof costs around 20 US Dollars, was created by Eddie Russell as a Mixing Whiskey and has a high Rye percentage in the Mash Bill. 

Drinking Experience Neat: Average

Drinking Experience on the Rocks : Good

Conclusion: I really liked the 101 and it's my favourite Bourbon so far. Unfortunately I can't say the same about the 81. On the Nose it's your average standard Bourbon. On the Palate it's rather Bitter and offers too many Cough Syrup associations. The finish is very dry and leaves you with a burning sensation on the tongue. The Wild Turkey 81 is okay on the Rocks and for mixing but not interesting enough to be considered as a sipping Bourbon.

Jan van den Ende                                                                   August 9, 2013