Balvenie Caribbean Cask Review


“Sweet and Innocent”

Country: Scotland 
Region: Speyside
Brand: The Balvenie Caribbean Cask
Type: Single Malt Whisky
Age: 14 Years
ABV:  43 %

Colour: Golden

Nose: Quite Sweet with two main Aromas, Caramel and Fruit. I find Toffee, Caramel, Nougat, Buttered Toast, Tangerine, Pineapple, Orange, Banana and Papaya Cream. This Balvenie opens up with time and after a while I also find some Raisins, Nuts, Malt, Honey, Straw, Damp Wood, Earth and a tiny bit of Alcohol. The Rum Finish really adds some nice Tropical Fruit Tones. 

Palate: Light and Sweet but also more Spicy than I expected after the Nose. I find Orange, Tangerine, Pineapple, Honey, Malt, Sugared Almonds, Toffee, light Oak, Cinnamon, Nutmeg and a hint of Aniseed.

Finish: Sweet and on the short side with some Fruit, Sugared Almonds, Honey, Malt, Vanilla Flavoured Toffee, Spices and a touch of Lemon.

With a bit of water the Nose becomes more Flowery. But in general this Single Malt does not improve with Water.

Rating: 84

Nose: 21.5 - Taste: 21 - Finish: 20.5 - Overall: 21


General Remarks: The Balvenie distillery was founded in Dufftown in 1892 by William Grant. It is still in the hands of the Grant family. The Balvenie lies at the heart of the Grant's Family Reserve Blend. The Caribbean Cask matured for 14 Years in Traditional Ex-Bourbon Casks before being transferred to American Oak Casks that previously held West Indian Rums. It mostly sells at around 70 US Dollars.

Drinking Experience Neat: Good. I was expecting more though!

Conclusion: I like the Nose but Palate and Finish aren't quite convincing. I don't think there's a whole lot of difference between the Balvenie Double Wood 12, the Single Barrel 15 and this Caribbean Cask 14. For sure, the latter one is a tad Sweeter and I'm sure there are other subtle differences when you put these three Single Malts under a Magnifying Glass. But, in my opinion, the 12 Double Wood remains the best value for money option.

Jan van den Ende                                                            February 27, 2014

Glenrothes Select Reserve Review


Clothes don’t make the Whisky!

Country: Scotland 
Region: Highland - Speyside
Brand: Glenrothes Select Reserve
Type: Single Malt Whisky
Age: 10 Years
ABV: 43 %

Colour: Golden Sunlight

Nose: In a Blind Tasting I most probably would have qualified this as a Blended Scotch Whisky. It's Young and Edgy and there's not much of interest going on I'm afraid. I find Cereals, Nut Shells, Dried Fruits (Raisins and Apricots), Toffee, Fermented Orchard Fruit, Heather, Young Wood, Brown Sugar, light Honey, Artificially Flavoured Fruit Candies, Citrus Peel, Alcohol and light Spices. At times I thought it smelled like a mediocre Armagnac.

Palate: Light, Edgy and Sugary Sweet with Cereals, Toffee/Caramel, Straw, Nut Shells, Citrus Peel, slightly Bitter Wood, Spice, Alcohol and hints of Espresso and Peach.

Finish: Short with Sugared Cereals, Nut Shells, Vanilla Flavoured Biscuits, Oak, light Citrus and Spice.

The Glenrothes Select Reserve does not improve with added Water.

Rating: 76

Nose: 19.5 - Taste: 19 - Finish: 18.5 - Overall: 19


General Remarks: The Glenrothes Distillery was built in 1878/1879 by James Stuart & Co. Current owners are Berry Bros & Rudd. The Glenrothes is an important ingredient in Blends like Cutty Sark and The Famous Grouse. 

The Non Vintage (NAS) Single Malt we are tasting today is a special selection made by John Ramsay, the Glenrothes Malt Master. It matured in a mixed bag of Ex-Bourbon Casks and Ex-Sherry Butts and is sold at around 50 US Dollars. The Packaging and Presentation are nice.

Drinking Experience Neat: Below Average/Okay

Conclusion: Words like Special, Selected, Hand Picked, Reserve and the like are quite liberally used in the Food and Beverage Industry. As these words don't tell you anything specific about the quality or age of a product  and you should not pay too much attention to them. In my opinion there is nothing Select or Reserve to this Glenrothes. It's a simple Single Malt that smells and tastes like an average Scottish Blend. Drinkable of course but that's about it. 

Jan van den Ende                                                              February 24, 2014