Wambrechies 12 Years Madeira Wood Review


“Half a Boy and Half a Man”

Country: France
Brand: Wambrechies (Madeira Wood)
Type: Single Malt Whisky 
Age:  12 Years
ABV: 43 %
Date: 17/03/2014

Colour: Tawny (Natural Colouring)

Nose: Fortified Red Wine, Leather, Toffee, light Honey, light Vanilla, Roasted Nuts, Toasted Grains, Oak, Pine Needles, Apple Strudel, Raisins and a hint of Peaches in Heavy Syrup. It's a pity that the Alcohol is not fully integrated. And the influence of the Madeira Cask is quite dominant. Still, this is a whole lot better than the unattractive Nose of the Wambrechies 8 years.

Palate: Unfortunately the Palate does not deliver what the Nose promised. I find slightly Watery Red Wine, Caramel, Toffee, Green Wood, Nut Shells, Pepper, Cloves, Nutmeg and a distant hint of Plastic.   

Finish: Middle-Long and Sweet with Sugar, Buttered Toast, Sweet Red Wine, slightly Bitter Wood, Pepper, Nutmeg and Menthol.

Adding Water does not actually improve the Wambrechies 12 Years Madeira Wood but it does take out the light Alcohol sting. So a few drops can't hurt.

Rating: 76

Nose: 21.5 - Taste: 18 - Finish: 18 Overall: 18.5


General Remarks: The Claeyssens de Wambrechies Distillery was founded around 1817 by Guillaume Claeyssens and is located in the town of Wambrechies, close to Roubaix. The distillery is a protected historical monument. Originally, their main product was Jenever but in 2000 the Distillery started to produce Single Malt Whisky. Next to the 12 Years Madeira Wood and the 12 Years Sherry Cask there are also standard 3 and 8 Years expressions available. The 12 Years Madeira Wood is Chill-Filtered and sells at around 50 US Dollars. 

Drinking Experience Neat: Below Average. Nice Nose though.

Conclusion: The Wambrechies 12 Years Madeira Wood is a Single Malt with two faces. Dr. Jekyll and Mr. Hyde as it were. The Nose is quite good and a vast improvement over the Wambrechies 8 Years. The Palate/Finish is another story all together. It tastes like a Red Wine (Vin de Pays Rouge) with some added Spices. That's not good enough for a 12 Year Old Single Malt that costs around 50 US Dollars. But the Nose promises for future expressions. I would think that Wood Management is the key to success here. Some good Refill Ex-Bourbon Casks and a solid Madeira Finish might do the trick. As it stands, the 12 Years Madeira Wood convinces on the Nose but disappoints on the Palate and in the Finish. "Half a Boy and Half a Man" as Nick Lowe sang on his Hit Record back in March 1978!

Jan van den Ende                                                              March 2014

Goldlys 12 Years Pedro Ximenez Review



"Gin House Blues"

Country: Belgium
Brand: Goldlys
Type: Double Still Whisky - Pedro Ximenez Finish - Limited Edition 2012
Age:  12 Years
ABV: 43 %
Date: 15/03/2014

Colour: Light Copper

Nose: Don't stick your Nose right away in the middle of the glass because the Alcohol is quite strong there. Better to nose the Goldlys along the edge of your glass. Here you will find lots of Grain (Wheat, Rye), Toast with Margarine and New Oak. It's quite dry actually. Some Sweet tones as well, mainly Sugar and Vanilla. Traces of Salt, Sherry, Varnish and Lemon. 

Palate: Sharp Alcohol, slightly Bitter Wood, Salt, Pepper, Winter Spices, Ginger Ale, Lemon and a bit of Toffee. It reminds me of Spiced Gin. 

Finish: Short and Spicy with Grains, Malt, Alcohol, Pepper and Salt. Quite like Gin or Dutch Jenever.

I added a bit of Water and the Nose gets extra Creamy Grains and a Margarine - Butter Mix. On the Palate and in the Finish the Alcohol looses ground. You can carefully experiment with a few drops at a time.

Rating: 70

Nose: 18.5 - Taste: 17 - Finish: 17 - Overall: 17.5


General Remarks: The Goldlys 12 PX Finish is Double Still Whisky.This technique uses both Pot - and Column Stills. Malted Barley and other Grains are used in the distilling process. It will be difficult to find a full bottle as only 1850 units were released in 2012. Currently it sells at around 85 Dollars. This Whisky is produced in the Villiers Grain Distillery, founded around 1880 and located near Ghent in Belgium. The distillery mainly produces Jenever and Gin. The Goldlys 12 PX Finish matures on Ex-Bourbon Casks from Clermont Spring and is being finished on Ex-PX Sherry Butts.

Drinking Experience Neat: Below Average

Conclusion: My first Belgian whisky and I'm disappointed. I had expected more from a 12 year old Single Malt with PX Finish. On the Palate the Sherry is hardly noticeable but the PX butt did provide a nice dark colour. The Nose is the best part of this Goldlys. Some nice Fat Grains and Vanilla and a touch of Sherry. But on the Palate and in the Finish this Goldlys much more resembles a Gin or Jenever than a Whisky. Maybe a mix of Refill Ex-Bourbon and Ex-Sherry Casks would produce a better result. I am really a supporter of the new Whisky producing countries and I wish them all the success in the world. But I do think they need to work on the Aroma and Flavour profile to be able to successfully compete with Scottish Malt in the future. As it stands, the Goldlys 12 Years PX Finish leaves me with a bit of the "Gin House Blues".

Jan van den Ende                                                                  March 2014