Octomore 2007 RBTW Review

“I Want (Octo) More!!!”

Country: Scotland

Region: Islay

Brand: Octomore 2007 RBTW Limited Edition
Distillery: Bruichladdich

Type: Single Malt Whisky

Age: 6 Years

ABV: 64.5 %
Chill Filtration: No
Whisky Review # 557

Colour: Light Golden/White Wine (Natural Colour)

Nose: Be sure to give this Octomore enough time in the glass. The strong Peat and Alcohol try to hide the fact that we are nosing a very young Whisky here. I must admit though that it works out quite nicely. I also find Burnt Straw, Burnt Toast, Smoked Bacon, light Rubber, Salted Nuts, light Leather, Fresh Herbs and Vegetables, light Vanilla, White Orchard Fruit, Citrus Peel, Marc d' Alsace, light Pepper, Mint and Oak Char. The Peat is quite strong at over 150 PPM and tends to dominate the other Aromas. Still, this young Octomore certainly shows some Character and Depth on the Nose. Well Done!

Palate: Strong Delivery as was to be expected. This is not a Beginner's Dram! I find Dirty Earthy Peat, Cold Smoke, light Rubber/Plastic, Soot, Charred Oak, Strong Black Coffee, Sour Apples, Pear, Lemon, Toasted Almonds, Fresh Herbs, Marc d' Alsace, Toffee, light Vanilla, Dried Grapes, Pepper, Ginger and Mint. This is a very strong Islay that packs a Punch despite its Youth. I can imagine me enjoying a dram or two after having strolled on the Island on a Misty, Rainy Morning!     

Finish: Extremely Long, Spicy, Malty and Bitter Sweet. Dry towards the end. I find Toasted Cereals, Malt Biscuits, Earthy Peat, Cold Smoke, Ashes, Rubber, Oak, Lemon, Green Apple, Pear, Almonds, Marc d' Alsace (Gewurztraminer), Pepper, Ginger and Menthol. This Octomore really keeps you busy here!  

Given the small size of the sample I only tasted it neat. I assume there is quite some space to add a little Water given the high ABV. Based on my experience with peated Malts I would say that Barley and Floral notes might come to the front, accompanied by a little Chocolate perhaps. 

Rating: 87.5    

Nose: 21.5 - Taste: 21.5 - Finish: 22.5 - Overall: 22 

General Remarks: Bruichladdich was founded in 1881 by Barnett Harvey. The distillery changed hands various times over the years. It stopped producing from 1929 to 1936, from 1983 to 1993 and from 1995 to 2001 although it did produce a couple of months in 1998. In the year 2000 the distillery was bought by Murray McDavid who brought Bruichladdich back on the Whisky map. He did this so successfully that he was able to sell the distillery in 2012 to the French spirit giant Remy Cointreau. 

The Octomore I'm tasting today was distilled at Bruichladdich on the 19th of December 2007. It matured for 6 years on Islay in an Ex-Sauternes Cask with # R0000016751 and was bottled at Cask Strength by/for the Independent Bottler Fox Fitzgerald Whisky Trading under their Rest & Be Thankful Label on the 18th of November, 2014. Only 302 bottles went to the market. Some are available with prices that vary a lot from place to place but are usually in the US$ 220-290 range (September 2016).  

"The name Rest & Be Thankful comes from an inscription on a stone made by soldiers who built a military road in 1753 on the West coast of Scotland. The road out of Glen Crow was so long and so steep that it was almost traditional for travellers to rest on the top and be thankful for having reached the highest point. When drinking this Whisky, you might experience the same pleasure".

Drinking Experience Neat: Very Good.    

Conclusion: I was pleasantly surprised by this Octomore. I must admit I had my doubts given its young age but somehow this combination of heavy Peat, high ABV, a good Cask and young Bruichladdich Spirit works. The price of this Malt is quite high but if you have the cash to spare I can certainly recommend this Octomore if you are into heavily peated Malt. What I like most about this Single Malt is the fact that it's quite complex for such a young Spirit. It remains very interesting right from the Nose until the extremely long Finish. Imagine, if this Octomore would have matured for another 8 Years or so. I can only imagine the beauty of the balance of the Peat and the other Aromas and Flavours at such an advanced age. It would almost certainly have rocketed into my personal Top 5. The way it stands though, it's still a very nice and strong Islay malt. I will now Rest & Be Thankful.    

Jan van den Ende                                                              September 7, 2016

Mackinlay's Shackleton The Journey Review

“An Expensive Journey Through the Past”

Country: Scotland

Region: Highlands (Mainly)

Brand: Mackinlay's Shackleton The Journey

Type: Blended Malt Whisky

Bottled by: Whyte & Mackay
Age: NAS  

ABV: 47.3%
Whisky Review # 556

Colour: Golden Straw

Nose: My first impressions are Dirty Floral Peat, Diesel, Tar, Ashes and Manure. Certainly different from our modern Highland Malts. It's very interesting to smell peated Dalmore. I also pick up light Jura influences. The Journey needs time in the glass to reveal additional Aromas. After a while I find Grass, Straw, Toasted Cereals, Dried Fruits, Nuts, Vanilla, Citrus Peel, Mandarin Juice, Licorice, light Vanilla, Overripe Banana, Toffee, Pineapple Jam, Orchard Fruit, Aniseed and light Spices. It's all a little Edgy, Dirty and Sharp. Unfortunately, the Alcohol is not fully integrated. It somehow smells "old" and authentic but I can't say The Journey smells extremely agreeable. I certainly was expecting a bit more.      
   

Taste: The Delivery is on the Thin side despite the adequate ABV. On the Palate, the Journey is Bitter Sweet. I find Dirty Peat, Factory Smoke, Citrus Peel, Oak, Dried Fruits, Nuts, Caramel, Toffee, Malt Biscuits, light Honey, Straw, Licorice, Pepper, Nutmeg, Menthol, Dried Herbs, Espresso and Dark Chocolate.       

Finish: Quite Long, Bitter Sweet, Medium-Spicy and Dry towards the end. The Journey retains its Rough and Dirty character until the end. I find Toasted Grain, light Honey, Caramel, light Vanilla, Dirty Earth, Factory Smoke, Lemon Peel, Peanut Butter, Dried Herbs, Grass, Grapefruit, Orchard Fruit, Tobacco, Aniseed, Oak, Pepper, Nutmeg and Menthol. I detect a light Metallic Off-Note.    

The Journey does not improve with added Water. 

Rating: 81.5    

Nose: 20 - Taste: 20.5 - Finish: 20.5 - Overall: 20.5

General Remarks: Let's start with a little history that explains the release of this very special Blended malt:

In June 1907, the Glen Mhor distillery in Inverness, Scotland, received an order from the famous explorer Ernest Shackleton for 46 cases of Mackinlay's Rare Old Highland Malt, one of the more indulgent items included in the provisions designed to sustain his British Antarctic Expedition of 1907.

In 2007, a few crates of this Whisky were discovered in Antarctica. The New Zealand Antarctic Heritage Trust requested Master Blender Richard Paterson to try and recreate this Blend. He succeeded and raised over 300.000 US Dollars for Charity in the process. This Blend was called Mackinkay's Shackleton Rare Old Highland Malt "The Discovery".

In 2012, Paterson was approached again by the Charity and Ernest's grand-daughter Alexandra to produce a second edition of the Blended Malt, this time to coincide with the first authentic re-enactment of Shackleton's Antarctic Survival Journey of 1916. It's called Tom Jarvis' Shackleton Epic. Paterson accepted this new challenge as well and created "The Journey", using a rare 1980 cask of Glen Mhor, some peated Dalmore and malt from a/o Glenfarclas, Mannochmore, Tamnavulin, Ben Nevis, Aultmore, Fettercairn, Old Pulteney and Jura.

Unfortunately I have not yet been able to secure a sample of The Discovery, so I won't be able to compare the two expressions. For The Journey, Richard used whiskies in the 8 to 30 years range with Glen Mhor being the oldest. Both Ex-Sherry and (mostly) Ex-Bourbon casks were used in the process. Prices vary a lot depending on where you live. The average price is around 110 US$ (09/16). Bottle and Packaging are nicely done and based on the original.  

Drinking Experience Neat: Okay/Disappointing  

Conclusion: I know that this Whisky raised money for a good purpose and I'm sure that Richard Paterson put in a lot of time and effort. And I have to admit that there is an air of authenticity around. It smells and tastes "dirty" from start to finish. I can really imagine that Whisky tasted somewhat rough like this at the beginning of the 1900's. So in that aspect, the Journey gives us at least an idea. However, I also believe that a lot of young, indifferent Malt went into the Blend, leaving it Edgy, Sharp and without much balance. As such it is way too expensive for what it really offers despite the nice packaging and the fascinating story. Many people have commented on the fact that The Discovery was much better so I must try and secure a sample of that one to be able to compare the two Mackinlay's Shackleton expressions.   

Jan van den Ende                                                               September 5, 2016

Glenmorangie The Tayne Review

“The Sulphured Armada”

Country: Scotland

Region: Highlands 

Brand: Glenmorangie The Tayne

Type: Single Malt Whisky

Age: NAS 
Chill-Filtration: Yes

ABV: 43%
Whisky Review # 555

Colour: Light Mahogany (Artificially Coloured)

Nose: The Sherry Cask influence is clear and I detect some Sulphur as well. Be sure to give the Tayne sufficient time in the glass. This helps to diminish the Sulphur notes. I know many people who are not bothered at all by the Sulphur but I'm not one of them. The Tayne is a relatively young Whisky but the casks have supplied sufficient Aromas to make it interesting. I find Toasted Cereals, Butter Kekse (German Butter Biscuits), Dried Fruit (Raisins, Sultanas, Apricot, Figs), Dark Red Fruit, Assorted Nuts, Demerara Sugar, light Vanilla, Coffee with Milk, Honey, Butterscotch, Toffee, Canned Pineapple and light Herbs and Spices. The Glenmorangie Oranges appear but they quietly remain in the background. The Alcohol is there but it is sufficiently integrated with the other Aromas. After 15 minutes or so I find some Floral notes as well. On the Nose, the Tayne does not really disappoint but there is a certain "Middle of the Road" feeling to it.     

   

Taste: Mainly Sweet but also with a light Bitterness. The Sulphur is bothering me again I'm afraid. It's more Spicy than the Nose would let you to believe and the characteristic Orange notes come through now as well. I also find Toffee, Caramel, light Vanilla, Butterscotch, Demerara Sugar, Coffee with Milk, Dried Fruits and Nuts, Oak, Papaya Cream, Ginger and Pepper.   

Finish: Quite Long and mainly Sweet. More Dry and a little Spicy towards the end when a light Bitterness appears. The Orange Peel is quite noticeable by now. I also find the Dried Fruits and Nuts from the Nose as well as some Toffee, Butterscotch, Malt, Milk Chocolate, Caramel, Espresso, Oak, Sugar Soaked Ginger, Pepper and Clove.   

I added a few drops of Water and on the Nose the Malt and Dried Fruits take control. The Water also takes out most of the Sulphur Aromas. On the Palate the Sulphur retreats as well and I also get some extra Tropical Fruit. The Finish becomes Short and too Bitter for my taste. There is room for a little Water but use it carefully.

Rating: 83   

Nose: 20.5 - Taste: 20.5 - Finish: 21 - Overall: 21

General Remarks: Glenmorangie was founded in 1843 by William Mathesen. A nice Visitor Centre was opened in 1994 and a museum followed in 1997. Since 2004 it is owned by Moet-Hennessy. Glenmorangie has always been one of the pioneers to experiment with different Wood Finishes.

The Tayne was launched early this year as part of a new Glenmorangie Series, initially only available in the Travel Retail Shops. As of March of this year it is widely available though. The price is usually in the 70-90 US Dollar range (September 2016). This is the story behind the Tayne as you can find it on the Web Site of the Distillery:

"Legend has it that just offshore from our Distillery (Firth of Tayne) is the shipwreck of a 16th Century Spanish Galleon. Once loaded with treasure, it is one of many ships lost when the Spanish Armada fled from the English Navy round the Scottish coast.

Glenmorangie Tayne captures this tale and is something of a Spanish treasure itself, having been aged in carefully selected Amontillado Sherry casks, a rarely seen finish in the world of whisky."

Drinking Experience Neat: Good, except for the Sulphur.  

Conclusion: The Ex-Amontillado casks have provided just enough Aromas and Flavours to the Glenmorangie Spirit to justify the release of The Tayne. It's a pity that the Sulphur is part of the deal. The Tayne is not a Sherry Bomb mind you. It simply is too Young for that. But if you like an easy drinking Middle of the Road Sherried Highlander, the Tayne might be an interesting alternative although the price is certainly too high. The Tayne is certainly meant to be a crowd pleaser and I can see why. But don't expect too much character and depth. And stay away from it if you're allergic to Sulphur!

Jan van den Ende                                                              September 1, 2016

Connemara Peated 2001 Review

“A Missed Opportunity”

Country: Ireland

Brand: Connemara 2001 Peated Single Cask

Type: Single Malt Whiskey

Age: Slightly over 10 Years

ABV: 46%
Whisky Review # 554
Sample provided by Jan from the Netherlands. Many thanks! 

Colour: Chardonnay (Artificially Coloured). Based on the Colour I would say that Cask # 1075 was not a very active one. 

Nose: While the Alcohol is noticeable, it doesn't seriously affect the nosing procedures. The Peat and Smoke are there of course but not in an aggressive way when compared to the standard Peated Connemara. The Peat also smells different when compared to the Islay Malts. The Connemara Peat reminds me more of a Car Repair Shop with Aromas such as Rubber, Diesel, Metal and Plastic. I do get Soot and Ashes as well. Among the other Aromas I find Toasted Barley, Straw, Heather, Nuts, Dried Herbs, Citrus, Pear, light Vanilla and a hint of Aniseed. The Nose confirms that Cask # 1075 has not been very active. While not bad, I had slightly higher expectations of this Cask Strength expression. It's all a little bit understated. 

Taste: Good delivery thanks to the correct ABV. Sweet with a light Bitterness for Balance. I find Earthy Peat, Burnt Grass, Straw, Toasted Cereals, Rubber, light Plastic, Diesel, Vanilla, Pear, Lemon, Grapefruit, Marzipan, Pepper, Aniseed, Oak and Toasted Nuts.   

Finish: Quite Long. Sweet at first but Dry later on and with a light Bitterness towards the end. I find Earthy Peat, Smoked Meat, Soot, Ashes, Rubber, Plastic, Diesel, Straw, Grass, Caramel, Toasted Barley, Pepper, Ginger, Salted Nuts, Licorice, Pear Drops, Lemon and a touch of Vanilla. 

With a couple of drops of water the Nose becomes very Grassy. I also get an image of Smoked Pears. Quite unusual! On the Palate, Grapefruit Juice, Pepper and Ashes come to the front. I find a little Milk Chocolate as well. As usual I prefer to sip it neat but you can carefully add a few drops of Water if you like!

Rating: 82.5 

Nose: 20.5 – Taste: 20.5 – Finish: 21 – Overall: 20.5 

Bottle # 142

General Remarks: The Connemara Peated Cask Strength Whiskey is part of the standard Distillery Expressions. The Single Cask I'm tasting today however was especially selected for the International Whisky Festival that took place in the Grote Kerk in The Hague from November 18 - November 20, 2011. Ex-Bourbon Cask # 1075 was distilled on March 13, 2001 and bottled on September 13, 2011. My sample was drawn from bottle # 142. Connemara is double-distilled at the Cooley Distillery that is owned by Beam Suntory since 2012. The peated Malt is actually bought from Port Ellen at Islay. I'm pretty sure there will be a few bottles of this special edition around but I have no idea of the prices. At the time it was sold at around 70 US Dollars but I would expect the price to be considerably higher today.

Drinking Experience Straight: Good but slightly below expectations.  

Conclusion: As you all know I am in general not a huge fan of Irish Whiskey. I believe that Triple Distillation takes away too many Aromas and Flavours. But this Connemara is only Double-Distilled and bottled at 46% so my expectations were higher than usual. I must admit though that I was slightly disappointed although this Connemara is not at all a bad Whiskey. First of all there's the Peat. It's in no way aggressive but it does have these Diesel, Rubber and Plastic characteristics that you have to like. It's kind of weird as Cooley buys the peated Malt from Port Ellen on Islay. My second issue is with the cask. Most of the Aromas and Flavours I found are quite understated and the Toasted Grain and Pear are still quite evident. The cask was not able to supply lots of additional impressions to the Spirit. With a better cask this could have been a great Irish Whiskey. As it stands, it's good but not special.

Jan van den Ende                                                                 August 29, 2016

Cooley Distillery

Slyrs Fifty One Review

Country: Germany

Region: Bavaria

Brand: Slyrs Fifty-One

Type: Single Malt Whisky 

Age: NAS

ABV: 51%
Chill-Filtration: No
Whisky Review # 553

Colour: Golden with a touch of Light-Brown (Natural Colour)

Nose: At first I get a strange Aroma that reminds me of Cooked Vegetables. It is important to give this Slyrs enough time in the Glass as this rather weird Aroma tends to diminish over time. The (fortified) Wine casks are certainly noticeable. Next to the Veggies, I find Malted Barley, Butterkekse (German Butter Biscuits), Vanilla, Straw, Fresh Oak, Plums, Grapes, Pear, Unripe Apricots, Raisins, Dried Herbs and a touch of (Milk) Chocolate. It´s Sweet but not in an annoying way. It is still a relatively Young Whisky and the Alcohol is not fully integrated. Like many West-European Whiskies it feels like a hybrid between Whisky and Fruit Liqueur.

Palate: Strong and Sweet Delivery with Spices and a light Bitterness. The Youth and Alcohol are more noticeable when compared to the Nose. I find Toasted Malt, Vanilla, New Oak, Nut Shells, Straw, slightly Bitter Orange, Plums, Grapes, Dried Fruit, Dried Herbs, Dark Chocolate, Pepper, Cardamom, Nutmeg and Cloves. 

Finish: Middle-Long, Spicy and Bitter-Sweet. Dry towards the end. I also find a light Plastic-like Off-Note. Besides that I get Toasted Malt, Oak, Plums, Bitter Citrus, Pepper, Cloves and a little Dark Chocolate. For me it´s the better part of this Slyrs.

I added a little Water and the Alcohol naturally retreats. Vanilla, Barley and Butter Biscuits take control and some of the Aromas and Flavours are lost. Better sip it neat.

Rating: 77.5

Nose: 19 - Taste: 19 - Finish: 20 - Overall: 19.5

General Remarks: In 1994, Florian Stetter, a member of the Bavarian Distillery Guild visited Speyside and saw the likeness of the region with Bavaria. So he decided to try and produce a Single Malt Whisky in Bavaria. He started distilling in 1999 at the Fruit Spirits Distillery Lantenhammer. But in 2007, the Slyrs Distillery was opened in the township of Neubach (Schliersee) as part of said Lantenhammer. As of 2011, Slyrs became the largest German Whisky Distillery. The name Slyrs goes back to 779 when five monks founded a monastery near Lake Schlier and called it Slyrs. It is also the name of a locally found green-yellow clay. The name Fifty-One refers to the ABV of this Slyrs Expression. It is made by combining various Ex-Bourbon casks. Part of this Blend is then finished in a mixture of Ex-Sherry, Ex-Port and Ex-Sauternes Casks. The price of this Slyrs varies a lot from place to place but usually lies in the 40-60 Euro range.

Drinking Experience Neat: A little disappointing on account of some Off-Notes.

Conclusion: Earlier I tasted the standard Slyrs 2009 and 2011 expressions. I liked both better than this Fifty-One expression although I found the Cooked Vegetables note in the 2009 as well. But the 2009 and 2011 were young, vibrant and promising when given time to mature a bit more. The Fifty-One on the other hand, while not bad and more complex, feels a bit tired and heavy. If you generally like (Red)Wine finished Whisky or Port Wine you might give this Slyrs expression a chance. Personally I prefer the regular Slyrs expressions over this Fifty-One. 

Jan van den Ende                                                                 August 15, 2016