Best Shot Whisky Reviews

Mackmyra Brukswhisky

“Don’t Take a Chance On Me”

Whisky Review # 1029

Country: Sweden 🇸🇪

Region: Valbo - Gävle

Brand: Mackmyra Brukswhisky (Blended by: Angela d'Orazio)

Type: Single Malt Swedish Whisky

Age: NAS

Alcohol By Volume (ABV): 41.4%
Maturation: 1st Fill Bourbon casks plus added whisky that aged in Sherry Oak and Swedish Oak plus some Smokier Malt

Chill Filtration: No

Price Range: US$ 45/60 (August 2024) - 700 ML
Price/Quality Ratio: 👎

Buying Advice: 😡 This is not for me. And I don't recommend it to you!

Colour:

White Wine (Chardonnay) - Natural Color

Nose:

Young, Modest and a little Plain. New Make Spirit boosted by some Swedish Oak. The Sherry influence is very limited. There's a clear note of Limonene. It's used a lot in Brazil in cleaning products for toilets in Shopping Malls. It's not unpleasant but I never found it so clearly in a whisky. A very distant hint of Smoke.

Main Aromas:

Sweet Barley, Bread and Margarine, Yeast, Grass, Green Apple, Pear, Limonene & Lemon, Tangerine, Dusty Oak, Coconut and Mint.

Supportive Aroma Accents:

Honey, Vanilla-Banana Milkshake, White Wine, Tutti Frutti Bubble Gum, Herbal and Floral Tea, Alcohol, Musty Cellar, Smoke, Cinnamon, Aniseed and Metal.

Palate:

Young, Thin and a little Sharp. A Bitter-Sweet and slightly Sour mix of Grapefruit Juice and Limonene-based cleaning agent. I've had some Mackmyra malts in the past but this ranks amongst the worst

Main Flavours:

Sweet Barley, Caramel, Yeast, Green Apple, Pear, Limonene, Lemon, Grapefruit, Bitter Orange, Coconut, Dusty Oak, Pepper, Salt, Cinnamon and Ginger.

Supportive Flavour Accents:

Vanilla, Perfumed Soap, Sweet Almonds, Banana, Herbs, Mint, Aniseed, Unknown Cola brand and a very distant hint of Smoke.

Finish:

Short with a little Alcohol kick in the end. A rather Thin and Spicy mix of Sweet, Bitter and Sour notes. It reminds me a bit of a sparkling Lemonade soft drink. The Limonene is back again as well. I also find Malted Barley, Caramel, Green Apple, Pear, Lemon and Limonene, Grapefruit, Floral Soap, Herbs, Dusty Oak in a Musty Cellar, Pepper, Salt, Ginger & Aniseed. After a few minutes a hint of Banana Bread pops up. Too late to save the day.

Drinking Advice:

Added Water makes it worse!

Rating: 5.5 (*****1/2)

Nose: 6 - Taste: 5.5 - Finish: 5.5

*** Important Note with respect to Rating.

If the Final score is 8 or higher you can safely buy the whisky in question if and when it fits your Aroma/Flavor profile. If the score is between 6 and 8 you might want to try it out in the form of a sample or if offered at a good price. Anything below 6 should be left alone when you are looking for a nice sipping whisky. You might still like it of course & I realize pricing is an important item for many whisky fans especially when you are used to enjoy whisky in a cocktail or a mixed drink.

Drinking Experience Neat: Not very pleasant

Conclusion:

The first Mackmyra distillery was founded in 1999. In 2012 a new distillery started production. It is located just outside Gävle, only a few miles away from the first distillery. The new structure is one of the highest in its kind and follows the gravity model where the production process starts on the upper floor and works it way downwards. This process decreases the energy costs substantially. The owners (Mackmyra Svensk Whisky AB) suffered some financial problems in 2014, probably as a result of the huge investment in the new distillery. As a result production went down considerably.

Latest news: It seemed that the situation was back under control but one of my readers informed me that the distillery filed for bankruptcy on August 19,2024.

I must admit that I'm not really impressed by the Malts from Mackmyra that I've tasted so far. And this Brukswhisky is certainly not going to change my mind. It's Young, Flat, Plain, Sharpish & very Lemon-driven. But don't worry, I'm not giving up the search and I truly hope to discover a good Swedish Single Malt from this 25 year old distillery in the future.

Skål 🥃

Jan van den Ende August 8, 2024

Bowmore 15 Years Golden & Elegant

“Bow More Mr. Nice Guy”

Whisky Review # 1028

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Region: Islay

Brand: Bowmore Golden & Elegant

Type: Single Malt Scotch Whisky

Age: 15 Years

Alcohol By Volume (ABV): 43%
Maturation: Marriage of 1st Fill Bourbon Casks and Hogsheads

Chill Filtration: Yes

Price Range: US$ 60-90 (July 2024)
Price/Quality Ratio: 👍 Quite good for a 15-Year old Single Malt
Buying Advice: 😐 It's not bad but too Thin and Artificial for me

Colour:

Deep Golden (Artificially Coloured)

Nose:

A bit Thin and Artificial with Sweet, Sour & Salty notes. Light Smoke coming from a BBQ party held by your neighbor a few houses down the road. The Sherry cask influence is very limited. Bowmore's Perfumed Tea is certainly there though. I would expect more from a 15 Year-old Single Malt from Islay.

Main Aromas:

Sweet Barley, Lightly Burnt Toast, Salted Caramel, Vanilla, Farmyard, Grass, Hay, Perfumed Tea, Milk-Nuts Chocolate, Tropical Fruit Cocktail, Banana Bread, Sweet Apples, Citrus Fruit, Dusty Oak, Aniseed, Ginger and Mint.

Supportive Aroma Accents:

Honey, Toffee, Ham, Bacon and (Shell)Fish on the BBQ sprinkled with Lemon and Herbs, Soot, Iodine, Resin, Peat Smoke, Marzipan, Wet Newspaper, Archive Boxes, Tobacco, Polished Leather and Rubber/Plastic.

Palate:

Slightly Thin & a little Sharp. The Alcohol is certainly more noticeable now. As on the Nose the general feeling is slightly Artificial. Peat, Smoke and Ashes are more present as well. Mainly Sweet but with Sour, Salty and Bitter accents. It's okay but no more than that.

Main Flavours:

Sweet Barley, Salted Caramel, Vanilla, Yeast, Smoke, Peat, Ashes, Soot, Meat & Fish on the BBQ sprinkled with Lemon & Herbs, Perfumed Tea, Banana Bread, Red Apple, Citrus Fruit (Orange, Grapefruit), Toasted Pineapple, Coconut, Licorice, Pepper and Aniseed.

Supportive Flavour Accents:

Honey, Toffee, Resin, Milk-Nuts Chocolate, Polished Leather, Tobacco, Apricot Jam, Cloves and Nutmeg.

Finish:

Short/Middle-Long & on the Thin side. A little Harsh as well as the Alcohol is more noticeable. Sweet at first but with a light Bitter note toward the Dry end. I find Sweet Barley, Salted Caramel, Vanilla, Caffe Latte, Resin, Peat/Smoke, Ashes, Soot, Perfumed Tea, Nuts & Nutshells, Red Apple, Nectarine, Apricot, Citrus Fruit, Dusty Oak, Tobacco, Leather, Roasted Pineapple, Pepper, Ginger, Aniseed & some Menthol. Artificially-flavored Candy after a while.

Drinking Advice:

Added Water kills this Bowmore.

Rating: 7 (*******)

Nose: 7 - Taste: 7.5 - Finish: 7

*** Important Note with respect to Rating.

Drinking Experience Neat: Okay

Drinking Experience on the Rocks: Good

Conclusion:

Bowmore is the oldest Islay Distillery and was founded in 1779 by David Simpson. It changed hands various times along the years but since 1994 the Japanese Suntory group controls Bowmore. Bowmore still malts around 25% of the Barley on their premises. They currently produce over 2.15 million liters of Alcohol p.a. The Bowmore core range includes the 12, the 15 the 18 and 25 Years. Some of the Bowmore Spirit is used in Blends like Rob Roy and Black Bottle. We visited the distillery in 2014 & 2017. I absolutely love the Malting Floor, the Shop & Visitor-Centre. Certainly well-worth the visit.

It's not easy to find really good Whisky in the Travel Retail shops these days. And this Bowmore 15 Years is not an exception. It's not really bad and certainly fairly priced but it's also Thin, slightly Artificial and Emotionless. And that's not what I look for in a 15 Year old Single Malt from Islay. What a difference with the great old 17 Years. But unfortunately they don't make Whisky like that bo more 😜

Cheers! 🥃

Jan van den Ende July 25, 2024

Ben Nevis 2013 (Signatory Vintage)

“Dirty Work”

Whisky Review # 1027

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Region: Western Highlands

Brand: Ben Nevis - Distilled: 17-10-2013

Bottled By: Signatory Vintage SWC Ltd, Pitlochry on 19-11-2021

Type: Single Malt Scotch Whisky - Casks # 426 & 430 - Bottle: # 441

Age: 8 Years

Alcohol By Volume (ABV): 46%
Maturation: Refill Hogsheads
Chill Filtration: No

Sample provided by Mauricio from Brazil. Many Thanks!

Price Range: US$ 40-45 (July 2024)
Price/Quality Ratio: 😑 Okay I suppose but not worth buying

Buying Advice: 😡 Unpleasant is such a nice British understatement!

Color:

Pale White Wine (Natural Color)

Nose:

Young, Light, Raw, Funky and, frankly, not very pleasant. New Make Spirit mixed with Metal parts. Rotting Fruit/Vegetables. It's been a while since I nosed anything like this. Please give it enough time in the glass to be able to spot some slightly more conventional Aromas as well. The Alcohol is not integrated at all.

Main Aromas:

Sweet Barley, Margarine, Grass, Green Apple, Sour Berries & Yellow Prunes, Pear, Lubricant, Plastic, Cabbage, Dirty Smoke and Soot, Nuts and Nutshells, Overripe Banana, Musty Oak, Cheese, Licorice, Milk Chocolate and Aniseed.

Supportive Aroma Accents:

Vanilla, Salted Caramel, Nectarine, Orange, Rubber, Rusty Metal, Chalk, Dirty Earth, Herbal Tea, Wet Rocks, Leather, Tobacco, Pepper and Ginger.

Palate:

Young, Thin, Harsh, Unfinished. The Raw Alcohol is King here. The label states that this is a Ben Nevis but if it would have stated "Cheap Blend" I would have believed it as well. I can't understand that Signatory Vintage would see fit to bottle this Single Malt at this point in time.

Main Flavours:

Malted Barley, Salted Caramel, Grass, Dirty Smoke and Ashes, Grass, Sour Green Apple, Grapefruit, Mirabelle Plums and Berries, Nut-Shells, Musty Oak, Licorice, Aniseed and Pepper.

Supportive Flavour Accents:

Vanilla, Wax, Pear, Nectarine, Unripe Banana, Citrus Peel, Metal, Wet Stones, Wax and Chalk, Milk Chocolate, Fish Oil, Stale Black Coffee, Cinnamon and Ginger.

Finish:

On the Short Side and quite Thin. Some Sweet notes initially but with increasing Bitterness towards the Dry end. The harsh Alcohol is very present at this point. I find Sweet Barley, Salted Caramel, Vanilla, slightly Sour Apples, Mirabelle Plums, Grapefruit & Berries, light Factory Smoke, Dirty Earth, Nut Shells, Fish Oil, Yeast, Musty Oak, Licorice, Grass, Metal, Cinnamon and Pepper.

Drinking Advice:

Due to the size of the sample I only tasted this Ben Nevis neat.

Rating: 5.5 (*****1/2)

Nose: 5.5 - Taste: 5.5 - Finish: 5

*** Important Note with respect to Rating.

Drinking Experience Neat: Unpleasant

Conclusion:

Ben Nevis Distillery was founded in 1825 by Long John MacDonald and is located at the foot of the famous Ben Nevis Mountain, close to Fort William (Inverness-Shire). Since 1989 it is owned by the Nikka Whisky Distilling Co.Ltd (Asahi Breweries). Some of its Malt is used in Blends like Dew of Ben Nevis, Glencoe and some Japanese Blends. The annual production currently amounts to around 2 million liters.

I have reviewed a few Signatory Vintage expressions in the last few months and I was not overly enthusiastic about them. But this the worst of them all by far. This Ben Nevis is Too Young, Thin and Harsh and presents various funky off-notes. It should not have been bottled this way. I like Ben Nevis as they are usually not as mainstream as many other distilleries today. But this SV expression should be left alone. Maybe it's a good idea to bury the remaining bottles deep below Mount Ben Nevis and open them in 50 years or so. Who knows!

Cheers 🥃

Jan van den Ende July 11,2024

Bruichladdich 20 (Third Edition)

“It's Not Right but It's Okay”

Whisky Review # 1026

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Region: Islay

Brand: Bruichladdich - Distilled 1985

Type: Single Malt Scotch Whisky - Bottled 2005

Age: 20 Years - Third Edition

Alcohol By Volume (ABV): 46%
Maturation: Ex-Bourbon casks with short Malmsey Madeira Hogshead Finish
Chill Filtration: No

Average Price: US$ 210-240 (July 2024)
Price/Quality Ratio: 😒 Quite expensive for what it offers

Buying Advice: 😐 Simply Okay is not good enough for me at this price level

Color:

Amber with shades of Orange (Natural Color)

Nose:

Sweet and Sour Fruit with a touch of coastal Peat/Smoke in the background. The Alcohol is well-integrated. The short Sweet Madeira finish certainly made its mark. Quite enjoyable.

Main Aromas:

Sweet Barley, Salted Toffee, slightly Sour Red Berries, Cherries and Plums, Dried Fruit like Prunes, Raisins, Dates and Figs, Red Wine, Milk Chocolate, Wet Stones & Sand, Dusty Oak, Marzipan and Cinnamon Rolls.

Supportive Aroma Accents:

Honey, Buttered Toast, Caramel, Vanilla, Yeast, Resin, Banana Bread, Citrus like Orange and Lemon, Green Apple, Campfire Smoke, Dirty Earth, Salted Almonds, Dried Herbs, Tobacco and White Pepper.

Palate:

A pleasant but unremarkable mix of Sweet, Sour, Bitter and Salty notes. Lots of Fruit, Nougat and Herbs.

Main Flavours:

Sweet Barley, Salted Caramel, slightly Sour Red Wine, Red Berries, Cherries and Plums, Nougat, Dried Fruit like Raisins, Plums & Apricots, Citrus (Orange/Lemon), Dried Herbs, Dusty Oak, Pepper, Nutmeg and Cinnamon.

Supportive Flavour Accents:

Honey, Vanilla, Marzipan, Green Apple, Nectarine, Butter Scotch-Chocolate, Yeast, Resin, Wet Rocks, Tobacco, Leather, Cloves, Espresso and a hint of Peat-smoke.

Finish:

On the short side for a 20 Year old Single Malt. Sweet and Sour notes at first but with increasing Bitterness towards the Medium-Dry end. The Alcohol is noticeable at this point. I find Sweet Barley, Salted Caramel, Vanilla, Resin, Yeast, Slightly Sour Red Wine, Red Berries and Cherries, Nougat, Chocolate, Citrus, Dried Herbs, Dusty Oak, Tobacco, Pepper, Cinnamon, Cloves and a touch of Peat-smoke. A light Metallic note after a while.

Drinking Advice:

A little added Water is nice on the Palate but wipes out the Finish. A few drops will do here.

Rating: 7.5 (*******1/2)

Nose: 8 - Taste: 7.5 - Finish: 7

*** Important Note with respect to Rating.

Drinking Experience Neat: Good

Conclusion:

Bruichladdich was founded in 1881 by Barnett Harvey. During its history it was mothballed various times, the last time in 1998. In 2012 the Islay distillery was bought by Remy Cointreau (France). Since, Bruichladdich is showing a healthy growth again. The distillery produces 3 types of Single Malt, i.e. the unpeated Bruichladdich & the heavily peated Port Charlotte & Octomore. The basic core range includes the Classic Laddie and a 10-year old Port Charlotte. The annual production amounts to around 1.4 million litres.

This 20-year old Bruichladdich is not an easy one to review. The Nose is okay but the Palate is unremarkable and the Finish is very Short. Don't get me wrong, this Bruichladdich is not a bad Single Malt. But a 20 Year old Single Malt that will set you back at least US$ 200 should be a dram you'll never forget! But my ink is not dry yet and I've already forgotten this Third Edition. And that's not just my age! 😜

Cheers 🥃

Jan van den Ende July 4, 2024

Blair Athol 2007 (Signatory Vintage)

“That Don’t Impress Me Much”

Whisky Review # 1025

Country: Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Region: Southern Highlands

Brand: Blair Athol - Distilled: 07-09-2007

Bottled By: Signatory Vintage SWC Ltd, Pitlochry on 19-01-2022

Type: Single Malt Single Cask Scotch Whisky - Cask # 1 - Bottle # 509 of 670

Age: 14 Years

Alcohol By Volume (ABV): 54.3% (Cask Strength)
Maturation: Refill Hogsheads with 35 months Finish in Fresh Sherry Butt
Chill Filtration: No

Sample provided by Mauricio from Brazil. Many Thanks!

Average Price: US$ 125 (June 2024)
Price/Quality Ratio: 😑 Rather expensive for what it offers

Buying Advice: 😑 Try a sample first before buying a full bottle

Color:

Golden (Natural Color) - The Sherry Butt did not provide a lot of extra color

Nose:

Please give this Blair Athol enough time in the glass before Nosing and don't nose in the middle of the glass to avoid the initial wafts of Alcohol. The Nose is a Grassy, Fruity and slightly Acidic mix of Sweet & Sour notes. The influence of the Sherry cask Finish is limited. There's a slight edgy "unfinished" feel to the Nose.

Main Aromas:

Sweet Barley, Butter Biscuits, Vanilla, Grass, Orange, Mandarin, Nectarine, Slightly Sour Berries, Cherries & Yellow Plums, Milk Chocolate, Dusty casks in a Dunnage Warehouse, Cinnamon, Mint and Ginger.

Supportive Aroma Accents:

Caramel, Honey, Wax, Dried Fruit like Raisins, Bananas and Figs, Green Apples & Unripe Pears and Bananas, Lemon, Nuts, Fresh Herbs, Acetone, Pork Sausages & Cloves.

Palate:

The slightly Edgy and "Raw" impression remains on the Palate presenting a mix of Bitter, Sweet, Sour & Dusty notes. Dry as well. Spirit & Casks have somehow not managed to produce a sophisticated end product. Something is just not there but it's not easy to pinpoint the problem. I believe that the casks are the main issue in this case.

Main Flavours:

Malted Barley, Salted Caramel, Vanilla, Grapefruit, Orange, Lemon, Slightly Sour Berries, Cherries and Yellow Plums, Dusty Oak, Pepper, Cinnamon, Licorice and Nutmeg.

Supportive Flavour Accents:

Honey, Dried Fruit like Raisins, Sultanas and Apples, Nuts, Tangerine, Banana, Milk Chocolate, Pork, Herbal Tea, Ginger, Aniseed and Mint.

Finish:

Middle-Long with Bitter, Sweet and Sour notes. The Bitterness increases towards the rather Dry end. Still Fruity (Citrusy) but also more Herbal and Spicy at this point with Malted Barley, Salted Caramel, Vanilla, Honey, Orange, Grapefruit and Lemon, Mixed Dried Fruit and Nuts, slightly Sour Berries, Cherries & Yellow Plums, Banana, Milk Chocolate, Dusty Oak, Pork, Herbal Tea, Pepper, Cinnamon, Nutmeg, Ginger, Aniseed, Mint and Licorice.

Drinking Advice:

Due to the size of the sample I only tasted this Blair Athol neat.

Rating: 7 (*******)

Nose: 7 - Taste: 7.5 - Finish: 6.5

*** Important Note with respect to Rating.

Drinking Experience Neat: Okay

Conclusion:

Blair Athol was founded in Pitlochry (Pertshire) in 1798 by John Stewart & Robert Robertson, initially under the name Aldour. Only in 1825 did it receive its current name. It was mothballed in 1932 and bought by Arthur Bell & Sons, a family owned Blender. Production restarted in 1949 and from then on and until today Blair Athol became the heart of Bell's Blended Whisky. Eventually, the distillery, via take-overs, became part of Diageo. Only very few Single Malts are launched from time to time by Blair Athol so we mostly depend on independent bottlers in this respect. The only regular official bottling is the 12 Years Flora & Fauna. Blair Athol currently produces around 2.8 million litres of Alcohol per year.

I'm not impressed by this Signatory take on Blair Athol. I think the casks are to blame for this lackluster impression as the spirit itself seems Fruity enough. But somehow the marriage does not work and there's this constant feeling of a half-finished product. It's quite Sour and Acid as well and the Alcohol is never far away. I'm glad I had a sample to try and I would urge you to do the same before buying a full bottle of this Blair Athol.

Cheers 🥃

Jan van den Ende June 27,2024

About this site

There are a lot of people writing about whisky. There are few people that write independent reviews. If you have to believe the first category, there are only excellent whiskies. That just is not true. There are a lot of excellent whiskies yes. As there should be because whisky today is expensive! But there is a lot of indifferent product and some stuff is just not good enough. There is a clear need for independent reviewers. I am one of them. I have nothing to do with the industry. I don't sell anything. I don't have the perfect Palate. My opinion is as good as yours! I just taste whiskies and tell you what I think about them. That's all.