“Power to
the People”
Whisky Review # 620
Country: Scotland
Region: Lowlands
Brand: Auchentoshan Valinch (2011 Limited Release)
Type: Single Malt Whisky
Age: NAS
Alcohol By Volume (ABV): 57.5%
Maturation: American Bourbon Oak
Chill Filtration: No
Price Range: US$ 55 Average (June 2017)
Buying Advice: 😐 Neutral. Price/Quality ratio is okay. ABV too high for this young Spirit in my opinion.
Colour: Light Gold (Natural Colour)
Nose:
Crisp and Clean but with a Young feel to it. The Alcohol is quite present so you need to find your way around it. On the Nose, the Valinch is mostly Sweet with Fruit, Oak, and Herbs. A few Floral, Mineral and some slightly Sour notes as well. I find impressions of Malted Barley, Toffee, Vanilla, Brown Sugar, lightly Burnt Toast, Grass, Straw, Apple, Grapefruit, Mandarin, Lemon, Grapes, Raspberry, Banana, Salted Almonds, Coconut, Butter, Cinnamon, Ginger, Nutmeg, light Menthol and hints of Papaya Cream and Floral Soap.
Crisp and Clean but with a Young feel to it. The Alcohol is quite present so you need to find your way around it. On the Nose, the Valinch is mostly Sweet with Fruit, Oak, and Herbs. A few Floral, Mineral and some slightly Sour notes as well. I find impressions of Malted Barley, Toffee, Vanilla, Brown Sugar, lightly Burnt Toast, Grass, Straw, Apple, Grapefruit, Mandarin, Lemon, Grapes, Raspberry, Banana, Salted Almonds, Coconut, Butter, Cinnamon, Ginger, Nutmeg, light Menthol and hints of Papaya Cream and Floral Soap.
Visit May 2017
Palate:
Young, Bitter Sweet, Fruity and Spicy. The Alcohol is quite noticeable. I find Malted Barley, Vanilla, Butterscotch, Apple, White Grapes, Grapefruit, Mandarin, Banana Ice Cream, Nectarine, Raspberry, Lemon, Salted Almonds, Pepper, Ginger, Cinnamon, Nutmeg, Clove, light Menthol, Charred Oak and some Mineral notes. A bit of Melon after a while as well as a light Metallic note.
Young, Bitter Sweet, Fruity and Spicy. The Alcohol is quite noticeable. I find Malted Barley, Vanilla, Butterscotch, Apple, White Grapes, Grapefruit, Mandarin, Banana Ice Cream, Nectarine, Raspberry, Lemon, Salted Almonds, Pepper, Ginger, Cinnamon, Nutmeg, Clove, light Menthol, Charred Oak and some Mineral notes. A bit of Melon after a while as well as a light Metallic note.
Finish:
Middle-Long, Young, Bitter-Sweet and Spicy. The Alcohol is quite strong and reminds me of a Young Grappa from time to time. I find Malted Barley, Vanilla, Grass, Straw, Cocoa Powder, Lemon, Grapefruit, Raspberry, Pepper, Cinnamon, Nutmeg, Oak, Almonds and a light Metallic note. Quite Dry after a while.
Visit May 2017
Drinking Advice:
I added 3 drops of Water and that does take away some of the Heat, especially on the palate. The Vanilla and Fruit develop a bit better this way. You will get some additional Floral tones as well. The Valinch accepts 3-4 drops of Water. Be careful though as too much Water will completely kill the Valinch.
I added 3 drops of Water and that does take away some of the Heat, especially on the palate. The Vanilla and Fruit develop a bit better this way. You will get some additional Floral tones as well. The Valinch accepts 3-4 drops of Water. Be careful though as too much Water will completely kill the Valinch.
Rating: 82.5
Nose: 21 - Taste: 20.5 - Finish: 20.5 - Overall: 20.5
General Remarks:
🏣 The Distillery and Today's Whisky:
The Auchentoshan distillery was founded in 1823 by John Bulloch and is located in Dalmuir/Clydebank, close to Glasgow alongside the A 82. It's in the hands of Morrison Bowmore (Suntory) since 1984. The new visitor centre was opened in 2004. The Core range consists of the NAS American Oak, the NAS Threewoods and the 12, 18 and 21 Years (June 2017).
The Valinch was launched in 2011 as a Limited Release at the request of many Auchentoshan fans. The idea was to create a Non Chill-Filtered, Cask Strength version of the popular Auchentoshan Classic. The Valinch is the name of the large metal (copper) pipette that is used to draw Whisky straight from the cask.
The three Stills - Visit May 2017
🍷 The Spirit:
Auchentoshan is the only remaining Scottish distillery that still practises a full triple distillation for all its Whisky. There are of course three stills, One Wash -, One Intermediate - and one Spirit Still. Triple distillation guarantees a Delicate, Light, Floral and Fruity Spirit. The Water for the Whisky is sourced from Loch Katrine.
🌲 The Wood:
The Valinch matured in First Fill Ex-Bourbon casks made of American Oak.
Visit May 2017
Drinking Experience Neat: Good. The Alcohol is quite strong though.
Jan van den Ende June 26, 2017
Visit May 2017
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