GlenDronach 10 Years Forgue Review



“The Road To Hell”

Whisky Review # 831

Country: Scotland
Region: Eastern Highlands
Brand: GlenDronach Forgue
Type: Single Malt Scotch Whisky - Bottled: 2018
Age: 10 Years
Alcohol By Volume (ABV): 43%
Maturation: Ex-Oloroso and Pedro Ximenez casks
Chill Filtration: No
Price Range: US$ 50-70 (September 2019)
Buying Advice👎 The 12 Years is better and cheaper!

Colour:

Pale Copper with shades of Orange and Brown (Natural Colour)

Nose:

Young, slightly Thin & Fruity. Sweet and Sour tones. The Sherry cask influence is not overwhelming. Probably 2nd and 3rd Refill casks. Perhaps a little Sulphur but nothing serious. On the Nose this Forgue presents a combination of Fresh and Dried Fruits, Nuts, Barley and Spices.

Main Aromas:

Malted Toasted Barley, Buttered Toast, Caramel, Grass and Straw, Fruit Cake with Dried Fruit like Raisins, Plums and Apricots and roasted Almonds, Mulled Wine spiced with Pepper, Cinnamon, Ginger, Nutmeg and Cloves, Dark Red Fruit, Orange and Toasted Oak.

Supportive Aroma Accents:

Vanilla, Heather-Honey, Syrup, Brown Sugar, Milk Chocolate, Red Apple, Peach,  Caffe Latte and Dusty Road.



Palate:

Sweet, Fruity, Spicy, Young and ever so slightly on the Thin side.

Main Flavours:

Toasted Barley, Toffee, Vanilla, Dried Fruit like Raisins, Sultanas and Apricots, Orange, Dark Red Fruit like Berries and Cherries, Pepper, Cinnamon, Nutmeg, Cloves, Cardamom, Caffe Latte and Milk Chocolate.

Supportive Flavour Accents:

Heather-Honey, Syrup, Butter, Nutella, Straw, Yeast, Red Wine, Peach, Dusty Track, Tobacco and Bounty Bars.


Finish:

Middle-Long and Bitter-Sweet. A little Alcohol kick right at the end. Wood and Wood Spices take control over the Fruit. I find Toasted Barley, Vanilla, Caramel, Toffee, Milk Chocolate, Caffe Latte, Orange, Grapefruit, Gooseberry, Raspberry, Pepper, Nutmeg, Cinnamon, Ginger, Cloves, Cardamom, Toasted Oak and hints of Tobacco and Tea.

Drinking Advice:

I added a little Water and the Fruity tones develop. Peach and Apricot become quite clear. The Oak and Spices take maximum control on the Palate and most of all in the Finish. You can carefully add four drops of Water but no more than that.

Rating: 82.5

Nose: 21 - Taste: 21 - Finish: 20 - Overall: 20.5 

Drinking Experience Neat: Good

Conclusion:

GlenDronach was founded in 1826 by James Allardice in Forgue, Aberdeenshire. It changed hands various times before being acquired in 2016 by Brown Forman. The core range consists of the Hielan 8 Years, the 12 Years, the 18 Y Allardice, the 21 Years Parliament and the 25 Years Grandeur. In 2018 two Travel retail expressions were launched being the 10 Years Forgue I'm reviewing today as well as the 16 Years old Boynsmill. We visited the distillery in May this year and we had an unforgettable time there. I will treasure this memory for always. A very nice Tour and a tasting that included the whole range of the distillery plus some extras. Great! I can only fully recommend a visit!

The 10 Years old Forgue is an attempt to put GlenDronach on he Travel-Retail market. It's Non Chill-Filtered, does not contain artificial colouring and is bottled at a reasonable 43% although 46% would have been better of course. It's not a bad Single Malt but it's not as good as all the other GlenDronach Malts I have tasted with the exception of the 8 Year old Hielan. But I quite clearly prefer the 12 Years and, believe it or not, the last one is cheaper than the Forgue. That does not make sense and I hope that GlenDronach (one of my favourite Malts) will review this policy in the future. GlenDronach always put Quality first and Marketing second and I do hope it stays that way. Too many popular distilleries have gone the other way around unfortunately!

Cheers!

Jan van den Ende                                                            September 12, 2019


All Pictures were taken during our visit to GlenDronach in May 2019

No comments: