Highland Park Dragon Legend Review


“Another Park Another Sunday”

Whisky Review # 866

Country: Scotland
Region: Highlands - Islands - Orkney
Brand: Highland Park Dragon Legend
Type: Single Malt Scotch Whisky
Age: NAS
Alcohol By Volume (ABV): 43.1%
Maturation: Mix of European and American Sherry-Seasoned Oak
Chill Filtration: Yes
Price Range: US$ 40-60 (March 2020)
Price/Quality Ratio: Okay.
Buying Advice: 😑 It's not bad but it's way too Thin/Watery for me.

Colour:

Golden Straw(Natural Colour)

Nose:

Young, Light, Clean, slightly Floral and a little Harsh. The Alcohol is noticeable. Mainly Sweet with some clear Sherry Wood Aromas. This is supposed to be more Peaty than most Highland Park Malt but Peat and Smoke are still quite subdued. It's not unpleasant but it's rather simple and not fully-matured. I can't exclude the use of some Virgin Oak.

Main Aromas:

Sweet Barley, Slightly Burnt Buttered Toast, Salted Caramel, Grass and Straw, Dried Fruit like Raisins, Plums and Apricots, Earthy Peat, Oak Char, Candied- Orange, Stewed Apples, Red Grapes, Cinnamon, Ginger and Nutmeg.

Supportive Aroma Accents:

Toffee, Golden Syrup, Heather-Honey, Spicy Fruitcake, Wax, Lemon, Hazelnut-Milk Chocolate, Ashes, Polished Leather, Mint and Cloves.



Palate:

Light, Thin to the point of Watery and a bit Harsh. It basically follows the Nose but Smoke and Peat are more noticeable now. Mostly Sweet with a few Bitter & Sour touches.

Main Flavours:

Toasted and Malted Barley, Burnt Straw/Grass/Heather, Salted Caramel, Vanilla, Earthy Peat, Smoke, Wax, Candied Orange, Hazelnut-Milk Chocolate, Pepper, Cinnamon, Cloves, Licorice and Nutmeg.

Supportive Flavour Accents:

Toffee, Golden Syrup, Apple, Lemon, Nectarine, Polished Leather, Dusty Cellar, Oak Char, Raw Meat, Milk, Soot and Ashes.


Finish:

Middle-Long. A Mix of Sweet, Bitter and Sour notes. It's not bad but suffers from its Thin structure despite the reasonable ABV. I find Toasted Barley, Peat and Smoke, Salted Caramel, Vanilla, Hazelnut-Milk Chocolate, Dried Fruit (Raisin, Apricot), Apple, Candied Orange, Oak Char, Lemon, Cinnamon, Ginger, Pepper, Nutmeg, Cloves, Aniseed and Licorice. Hints of Polished Leather, Nectarine, Raw Meat and Red Wine.

Drinking Advice:

This Dragon Legend does not improve with added water. It's already sufficiently Thin as it is.

Rating: 84 

Nose: 21 - Taste: 21 - Finish: 21  - Overall: 21

Drinking Experience Neat: Thin but Okay

Conclusion:

The distillery was founded in 1798 by David Robertson. It is located in the small town of Kirkwall on the isle of Orkney.  Orkney is still quite strongly influenced by its Viking past and the distillery has increasingly used this past as a rather successful marketing tool. Highland Park currently produces around 2.5 million litres of Alcohol & is owned since 1997 by the Edrington Group. The core range basically consists of the 10 years (Viking Scars), the 12 years (Viking Honour), the 18 years (Viking Pride), the 25, 30 and 40 years.

The Vikings feared and respected Dragons that were said to possess mystical powers although they represented Evil. Viking warrior Sigurd killed the Serpent Dragon Fafnir, drank its Blood and gained powerful gifts such as Prophecy and Wisdom. Wow! 😏

The Dragon Legend was released in 2017. Let's start on the positive side. It's not a bad Highland Park considering it's NAS and quite Young. There are no Off-Notes and it's all reasonably agreeable though forgettable. What kills it for me is its Thin, almost Watery texture. When I think of Vikings and Dragons I think of Strength, Courage, Thunderstorms and the like. What you get with the Dragon Legend reminds me more of an Afternoon Tea event organized by some elderly women than a banquet to the honour of Sigurd. As an entry, lightly peated malt it's okay though and so is its price!

Cheers!

Jan van den Ende                                                                     March 30,2020

All pictures were taken during our visit in May 2019

2 comments:

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Jan van den Ende said...

You're welcome and thanks for your kind words. Cheers, Jan.