GlenDronach 10 Years Forgue Review

“The Road To Hell”

Whisky Review # 831

Country: Scotland
Region: Eastern Highlands

Brand: GlenDronach Forgue

Type: Single Malt Scotch Whisky - Bottled: 2018
Age: 10 Years

Alcohol By Volume (ABV): 43%
Maturation: Ex-Oloroso and Pedro Ximenez casks
Chill Filtration: No
Price Range: US$ 50-70 (September 2019)
Buying Advice: 👎 The 12 Years is better and cheaper!

Colour:

Pale Copper with shades of Orange and Brown (Natural Colour)

Nose:

Young, slightly Thin & Fruity. Sweet and Sour tones. The Sherry cask influence is not overwhelming. Probably 2nd and 3rd Refill casks. Perhaps a little Sulphur but nothing serious. On the Nose this Forgue presents a combination of Fresh and Dried Fruits, Nuts, Barley and Spices.

Main Aromas:

Malted Toasted Barley, Buttered Toast, Caramel, Grass and Straw, Fruit Cake with Dried Fruit like Raisins, Plums and Apricots and roasted Almonds, Mulled Wine spiced with Pepper, Cinnamon, Ginger, Nutmeg and Cloves, Dark Red Fruit, Orange and Toasted Oak.

Supportive Aroma Accents:

Vanilla, Heather-Honey, Syrup, Brown Sugar, Milk Chocolate, Red Apple, Peach,  Caffe Latte and Dusty Road.

Palate:

Sweet, Fruity, Spicy, Young and ever so slightly on the Thin side.

Main Flavours:

Toasted Barley, Toffee, Vanilla, Dried Fruit like Raisins, Sultanas and Apricots, Orange, Dark Red Fruit like Berries and Cherries, Pepper, Cinnamon, Nutmeg, Cloves, Cardamom, Caffe Latte and Milk Chocolate.

Supportive Flavour Accents:

Heather-Honey, Syrup, Butter, Nutella, Straw, Yeast, Red Wine, Peach, Dusty Track, Tobacco and Bounty Bars.

Finish:

Middle-Long and Bitter-Sweet. A little Alcohol kick right at the end. Wood and Wood Spices take control over the Fruit. I find Toasted Barley, Vanilla, Caramel, Toffee, Milk Chocolate, Caffe Latte, Orange, Grapefruit, Gooseberry, Raspberry, Pepper, Nutmeg, Cinnamon, Ginger, Cloves, Cardamom, Toasted Oak and hints of Tobacco and Tea.

Drinking Advice:

I added a little Water and the Fruity tones develop. Peach and Apricot become quite clear. The Oak and Spices take maximum control on the Palate and most of all in the Finish. You can carefully add four drops of Water but no more than that.

Rating: 82.5

Nose: 21 - Taste: 21 - Finish: 20 - Overall: 20.5 

Drinking Experience Neat: Good

Conclusion:

GlenDronach was founded in 1826 by James Allardice in Forgue, Aberdeenshire. It changed hands various times before being acquired in 2016 by Brown Forman. The core range consists of the Hielan 8 Years, the 12 Years, the 18 Y Allardice, the 21 Years Parliament and the 25 Years Grandeur. In 2018 two Travel retail expressions were launched being the 10 Years Forgue I'm reviewing today as well as the 16 Years old Boynsmill. We visited the distillery in May this year and we had an unforgettable time there. I will treasure this memory for always. A very nice Tour and a tasting that included the whole range of the distillery plus some extras. Great! I can only fully recommend a visit!

The 10 Years old Forgue is an attempt to put GlenDronach on he Travel-Retail market. It's Non Chill-Filtered, does not contain artificial colouring and is bottled at a reasonable 43% although 46% would have been better of course. It's not a bad Single Malt but it's not as good as all the other GlenDronach Malts I have tasted with the exception of the 8 Year old Hielan. But I quite clearly prefer the 12 Years and, believe it or not, the last one is cheaper than the Forgue. That does not make sense and I hope that GlenDronach (one of my favourite Malts) will review this policy in the future. GlenDronach always put Quality first and Marketing second and I do hope it stays that way. Too many popular distilleries have gone the other way around unfortunately!

Cheers!

Jan van den Ende                                                                  September 12, 2019

All Pictures were taken during our visit to GlenDronach in May 2019

Arran 2006 (Greek Whisky Association) Review

“Griechischer Malt”

Whisky Review # 830

Country: Scotland
Region: Highlands - Islands - Arran

Brand: Arran
Exclusive Bottling for: Greek Whisky Association - Private Cask Series
Distilled: 26/07/2006 - Bottled: 11-04-2019

Type: Single Malt Single Cask Scotch Whisky - Cask 2006/800483 - 277 Bottles
Age: 12 Years

Alcohol By Volume (ABV): 54.3% (Cask Strength)
Maturation: Sherry Hogshead
Chill Filtration: No
Price: Around US$ 75 (September 2019) - Sold out in the meantime!
Sample provided by Georgios from Greece. Many thanks!
Price Quality Ratio: Okay
Buying Advice: Good Sweet Sherried Highlander. 😭Unfortunately it's sold-out!

Colour:

Chestnut (Natural Colour)

Nose:

It would be almost impossible to recognise this as Arran Malt in a Blind Tasting. The active Sherry cask is responsible for that. I think I might recognise it as a Sherried Highlander though. The Sweet Nose certainly reminds me of Christmas Time with lots of Dried Fruit, Soft Spices and Nuts. Please give this Arran enough air time before Nosing. The Alcohol is noticeable but does not spoil the fun.

Main Aromas:

Malted Barley, Buttered Toast, Pancakes with Golden Syrup, Yeast, X-mas Cake with Port Wine-Soaked Raisins, Dried Apricots, Mixed Nuts, Caffe Latte, Oak, Ginger and Cinnamon.

Supportive Aroma Accents:

Brown Sugar, Caramel, Vanilla, Heather-Honey, Peach, Plum Jam, Pralines, Candied Pineapple, Lemon, Perfumed Candle Wax, Herbal Tea, Tobacco, Pepper, Cloves and Nutmeg.

Palate:

Sweet and Mature. The Alcohol is more noticeable now. It's quite consistent with the Nose in presenting lots of Dark Dried Fruit, Spices and Nuts. Quite Dry.

Main Flavours:

Toasted Malt, Christmas Cake with Port Wine-soaked Raisins, Salted Carmel, Cherry-Flavoured Cough Syrup, Caffe Latte, Dark Orange-Flavoured Chocolate, slightly Musty Oak, Pepper, Nutmeg, Ginger and Cloves.

Supportive Flavour Accents:

Vanilla, Heather-Honey, Stewed Apple, Mixed Nuts (Almonds and Walnuts), Shortbread with Plum Marmalade, Peach, Candied Pineapple, Espresso, Tobacco and Wet Paper.

Finish:

Middle-Long & Bitter Sweet. Quite Dry in the end. I find Caramel, Toasted Barley, Brown Sugar, Cherry-Flavoured Cough Pastilles, Seville Orange, Mixed Nuts like Almonds and Walnuts, Extra Dark Chocolate, Tobacco, Furniture Wax for Leather Upholstery, Iron, Espresso, Port Wine, Pepper, Cinnamon, Nutmeg, Cloves, Ginger and Menthol.

Drinking Advice:

Because of the small size of the sample. I only tasted this Arran neat.

Rating: 85.5

Nose: 21.5 - Taste: 21.5 - Finish:  21 - Overall: 21.5

Drinking Experience Neat: Good

Conclusion:

Arran Distillery was founded by Harold Currie in 1993 and started production in 1995. Business is going so well that the owners (Isle of Arran Distillers) are in the process of finalising another distillery (Lagg) on the Southern part of Arran that will take care of the peated expressions. Production of this new distillery could start in early 2019. The Arran core range now consists of the 10, 14 18 and 21 Years as well as the NAS Whiskies Robert Burns, Lochranza Reserve and Machrie Moore. We visited this distillery in May 2017 and absolutely loved it. Great tour, very friendly people, a nice shop and a good lunch restaurant. I can fully recommend a visit more so as the isle of Arran is a very nice and relatively quiet place.

The 2006 Arran GWA is a well-matured Sherried Highlander. You could argue that 12 years in a Sherry Cask slightly overpowers the light and fresh Arran Spirit. I've tasted Bourbon cask-matured Arran Malts that received a Sherry Finish and I found them a little bit more balanced. But if you like a Sherried after-dinner (Christmas) Whisky you can't go wrong with this bottle.

Cheers!

Jan van den Ende                                                            September 5 , 2019

All Pictures were taken during our visit to Arran in May 2017

Lagavulin Game of Thrones Review

“Wildling”

Whisky Review # 828

Country: Scotland
Region: Islay

Brand: Lagavulin Game of Thrones (House Lannister)

Type: Single Malt Scotch Whisky
Age: 9 Years

Alcohol By Volume (ABV): 46%
Maturation: First Fill Ex-Bourbon Casks
Chill Filtration: Yes
Price Range: US$ 60-80 (August 2019)
Sample provided by Mauricio from Brazil. Many thanks!
Buying Advice: 😀Pleasant & Young but too expensive Islay Malt. P/Q ratio: 👎

Colour:

Light Gold (Artificially Coloured)

Nose:

Soft Young Islay. The Smoke and Peat are there but they are not overwhelming by any means. It's a Sweet mixture of Maritime, Fruity, Mineral & Green Notes. It's nothing really special but certainly pleasant. In short, it's all what House Lannister isn't.

Main Aromas:

Malted & Toasted Barley, slightly Burnt Toast, Vanilla, Grass, Straw, Farmyard, Fallen Leaves, Coal Smoke, Soot, Ashes, Tar, Orange, Apple, Banana, Melon, Pepper, Licorice, Cinnamon and TCP Pipes.

Supportive Aroma Accents:

Salted Caramel, Honey, (Brown) Sugar, Wax, Fish and Meat on the BBQ, Oak Char, Wet Sand, Iodine, Ginger, Mint, Caffe Latte, Rubber and Tobacco Leaves.

Palate:

Its Youth is clear now. Mostly Sweet with a few Bitter and Sour notes. Medium-Dry. The Smoke and "Green" Peat are much more present now. A bit of Alcohol but it stays within limits.

Main Flavours:

Toasted Barley, Salted Caramel, Vanilla, Smoked Ham & Fish, Wet Earth, Wax, Straw, Farmyard, Tar, Soot, Ashes, Wet Sand, Charred Oak, Orange, Apple, Tobacco, Pepper, Cinnamon, Cloves and Rubber.

Supportive Flavour Accents:

Toffee, Nuts and Nutshells, Herbal Tea, Caffe Latte, Ginger, Gooseberry, Funky Mushrooms, Wet Paper, TCP Pipes and Licorice.

Finish:

Middle-Long, Sweet and Oily. A few Bitter and Sour notes as well. Its Youth is  even more noticeable here. The Rubber and Tar notes linger in your mouth for a while. Medium-Dry in the end. I find Toasted Barley, Salted Caramel, Wet Earth, Straw, Farmyard, Vanilla, Tar, Soot, Ashes, Smoked Ham, Charred Oak, Honey, Herbal Tea, Banana, Lemon, Pepper, Ginger, Licorice, Grapefruit, Milk Chocolate and Tobacco.

Drinking Advice:

Added water does not improve this Lagavulin. It simply becomes too Thin.

Rating: 84.5

Nose: 22 - Taste: 21 - Finish: 20.5 - Overall: 21

Drinking Experience Neat: Good

Conclusion:

The Lagavulin distillery was founded in 1816 by John Johnston and is located on the South-Eastern coast of Islay, close to Port Ellen. It changed hands various times during its history but today it is firmly controlled by Diageo. Lagavulin currently produces around 2.5 million litres. Lagavulin is one of the key Malts in the White Horse Blend. The distillery range consists of the 12 Y CS, 16 Y and the Distillers Edition. In 2017 an 8 Year old bottled at 48% was added.

A Lannister always pays his debts. Well, you have to pay around 70 US Dollars to get this young Lagavulin. So it's definitively overpriced. But thanks God it isn't really bad like the White Walker. It's actually a rather pleasant young Islay. Especially on the Nose. Palate and Finish are a bit Artificial but not in a bad way this time. I think I would consider buying a bottle if it was around 45 US Dollars.  I must admit it doesn't really do justice to the House of Lannister. They are very shrewd, complex, immoral and vicious plotters. It would make a great Greyjoy but that House was taken by Talisker. This Lagavulin 9 Years is Young, Wild, Unpredictable and Daring.  Ygritte comes to mind!  Therefore, I unofficially proclaim this Lagavulin to be a Wildling!

Cheers!

Jan van den Ende                                                                 August 28 , 2019

Strathmill 1993 (Old Particular) Review

“Bitter-Sweet Symphony”

Whisky Review # 827

Country: Scotland
Region: Speyside

Brand: Strathmill 1993 - Distilled: January 1993
Bottled By: Douglas Laing (Old Particular Series) in December 2014
Type: Single Malt Single Cask Scotch Whisky - Cask # DL 10585 - 320 Bottles

Age: 21 Years

Alcohol By Volume (ABV): 51.5% (Cask Strength)
Maturation: Refill Sherry Hogshead
Chill Filtration: No
Price Range: US$ 110-120 (August 2019)
Buying Advice: 😏 You must like Liquid Wood! The price is okay given its age.

Colour:

Golden Amber (Natural Colour)

Nose:

The Sherry Cask influence is not overly strong although I do get some Sulphur. It's not too bad though. Give this Strathmill enough time in the glass as it opens rather slowly. The Nose is Fruity and Grassy with some Bitter, Sweet & Mineral notes. It's not too Woody given its age. The Alcohol is noticeable. Still, it's the best part of this Strathmill.

Main Aromas:

Sweet Barley, Buttered Toast, Grass and Straw, Candied Fruit like Pineapple and Pear, Orange Peel, Refill Oak, Dried Herbs and some Sour Citrus (Grapefruit & Lemon).

Supportive Aroma Accents:

Heather-Honey, Vanilla, Caramel, Nuts, Resin, Ripe Banana, Peach, Stewed Fruit like Apples and Plums, Green Leaves and Wet Stone. A light off-note that reminds me of Cooked Vegetables or perhaps slightly Sweaty Feet.

Palate:

Bitter-Sweet. Sulphur and Cooked Vegetables remain present. A bit of heavy Motor Oil as well. I do miss a bit of balance here. The Palate is saved by Fruity notes. The Alcohol is not fully integrated.

Main Flavours:

Barley, Yeast, Tinned Pineapple, Ripe Banana, Artificially Flavoured Candies, Cooked Fruits (Apples and Pears), Dark Berries, Refill Oak, Grapefruit, Orange, Pepper, Ginger and Menthol.

Supportive Flavour Accents:

Honey, Vanilla, Caramel, Resin, Dairy, Nutmeg, Dried Herbs and Dirty Earth.

Finish:

Middle-Long. Sweet at first but with increasing Bitterness towards the Dry end. The Bitter Oak notes don't invite you to have another sip. It's been a while since I find such deep Bitterness in a Single Malt. I also find Toasted Barley, Buttered Toast, Dark Fruits like Berries and Prunes, Nuts, Refill Oak, Stewed Fruit like Pears and Apples, Vanilla, Orange, Grapefruit, Dried Herbs, Cooked Vegetables Pepper, Ginger, Nutmeg, Menthol and Licorice.

Drinking Advice:

Added water does not improve this Strathmill but makes it a bit easier to drink. The Alcohol subsides but the strong Bitterness remains.

Rating: 82.5
                         
Nose: 21.5 - Taste: 20.5 - Finish: 20 - Overall: 20.5

Drinking Experience Neat: Good but for this extreme Bitterness.

Conclusion:

Strathmill was founded in 1891 in Keith and is a part of the Diageo group since 1997. Almost all of the production of around 2 million litres is used for the J&B and Spey Royal Blends. The only official bottling is a 12 Year old Flora & Fauna. In 2014 a 25 Year old Special limited release was launched.

This Strathmill is certainly not a mainstream Malt. It's Unbalanced and slightly Dirty. So it does show character which is always a plus in my book. So I would have given this Single Malt a higher rating but for this absurd Bitterness. Is it the Cask? Did the Spirit mature too long? Or both? In fact I can't remember the last time I had such a Bitter Single Malt. You won't notice this on the Nose but Palate and Finish suffer greatly. Well, it is as it is. I feel that Douglas Laing could have watched this cask a bit more carefully!

Cheers!

Jan van den Ende                                                                  August 19, 2019

BenRiach 1990 (Sansibar) Review

“Wooden Heart”

Whisky Review # 825

Country: Scotland
Region: Speyside

Brand: BenRiach 1990 (Samurai Label)
Bottled By: Sansibar/Spirit Shop's Selection in 2015 - 239 Bottles
Type: Single Malt Single Cask Scotch Whisky

Age: 25 Years

Alcohol By Volume (ABV): 50.8%
Maturation: Sherry cask
Chill Filtration: No
Average Price: US$ 640 (August 2019) - Lowest Price: US$ 245 (August 2019)
Buying Advice: 😔 The Malt is okay but Wood-driven. P/Q ratio: 👎

Colour:

Golden Straw (Natural Colour)

Nose:

It's hard to believe that this BenRiach matured for 25 Years. It's Fruity but does not show a whole lot of complexity. Quite clean actually. It can't have been a very active cask as well as the Sherry influence is rather limited. It's not bad of course but I would have expected so much more considering age and price level. The ABV is quite stiff but the Alcohol is reasonably well-integrated.

Main Aromas:

Sweet Barley, Vanilla, Grass and Straw, Mandarin, Banana Ice Cream, Apricot, Apple, Dried Herbs, Cinnamon, Pepper and a touch of Aniseed.

Supportive Aroma Accents:

Butter Kekse (German Butter Biscuits), Pineapple, Pear, White Wine & Red Wine (Never got that before!), Nuts and Nutshells, Trees and Leaves, Raisins, Musty Refill Oak, Cloves and a hint of Milk Chocolate.

Palate:

Bitter-Sweet, Creamy and Spicy. The Age makes itself known at this point. It's not as Fruity as the Nose would suggest.

Main Flavours:

Malted Barley, Straw, Vanilla, Mandarin, Grapefruit, Slivovitz, Mandarin, Nuts & Nutshells, Banana, Musty Refill Oak, Herbal Tea, Pepper, Cinnamon, Aniseed, Menthol and Licorice.

Supportive Flavour Accents:

Salted Caramel, Honey, Apple, Pear, Dark Red Fruit (Cherries?), Lemon, Wet Stones, Cocoa Powder, Leather, Tobacco and a hint of Bacon.

Finish:

Middle-Long and Bitter-Sweet. Some Sour notes as well.The Bitterness increases towards the Medium-Dry end. Quite a bit of Wood and Wood spice. It really shows its age by now. There's also a very creamy mouth feel to it. I find Sweet Barley, Salted Caramel, Vanilla, Honey, Yeast, Straw, Farmyard, Apple, Lemon, Grapefruit, Herbal Tea, Refill Oak, Nuts and Nutshells, Orange Liqueur, Red Grapes, Cocoa Powder, Pepper, Nutmeg, Cinnamon, Aniseed and Licorice. After five minutes or so the Dry Menthol like Bitterness kinda returns to your throat. It does not really invite you to taker another sip.

Drinking Advice:

Despite the respectable ABV, this BenRiach does not improve with added Water. You're left with Spicy Oak. Better sip it neat.

Rating: 84

Nose: 21.5 - Taste: 21 - Finish: 20.5 - Overall: 21

Drinking Experience Neat: Good but disappointing given Age and Price.

Conclusion:

The BenRiach distillery was founded in 1897 by John Duff & Co and is located in Longmorn, Elgin (Morayshire). It changed hands a couple of times in its history but in April 2016 it was bought by Brown Forman. BenRiach produced more or less 1,8 million litres in 2018. The core range includes a/o the NAS Heart of Speyside, the 10, 12, 21, 25 and 35 years. The peated varieties include a/o the Birnie Moss, the Curiositas 10 and the peated Quarter Cask. I have not yet been able to visit this Distillery as yet. We passed by in 2014 but it was closed for maintenance at the time. BenRiach Spirit is also used in Blends like Chivas Regal, 100 Pipers and Queen Anne.

I was really looking forward to taste this 25 Years old BenRiach but it did not live up to expectations. I mainly blame the cask for this. It's hard to detect any decent Sherry influence and it mostly gave Wood and Wood Spice to the Spirit. That Spirit is quite Fruity actually as you will perceive on the Nose. But on the Palate and in the Finish that Fruit is being overpowered by Wood and Spices. High prices are asked on the Internet as not many bottles are left. The Whisky itself though does not justify these high prices. Better save your money for an other occasion. It's a pity though as it promised so much on the outset!

Cheers!

Jan van den Ende                                                                    August 9, 2019

Highland Park Voyage of the Raven Review

“One Raven Doesn’t Make a Summer”

Whisky Review # 823

Country: Scotland
Region: Highlands - Orkney

Brand: Highland Park Voyage of the Raven

Type: Single Malt Scotch Whisky
Age: NAS

Alcohol By Volume (ABV): 41.3%
Maturation: Mix of Ex-Bourbon and a high percentage of First Fill Sherry Wood
Chill Filtration: Yes
Price Range: US$ 55-75 (August 2019)
Buying Advice: 😐 Nothing special. Better stay with the core range. P/Q: 😒

Colour:

Golden (Natural Colour)

Nose:

The Sherry Cask influence is clear and a little Sulphur is noticeable. Nothing too serious though. The Nose is Young, Fruity, Waxy and Sweet. Some Green notes as well. The Smoke weaves its spell in the background. It's all a bit Light but not unpleasant.

Main Aromas:

Malted Barley, Buttered Toast, Vanilla, Grass and Straw, Honey, Apricot filled Puff Pastry, Nutella, Smoke, Dry Earth, Dark Berries, Prunes, Orange, Dark Chocolate filled with Raisins, Cinnamon, Nutmeg and Ginger.

Supportive Aroma Accents:

Caramel, Musty Oak, Rubber, Wet Paper, Polished Leather and Tobacco.

Palate:

Young and on the Thin side. A not very convincing mix of Sweet, Bitter and Sour notes. I was expecting more after the Nose.

Main Flavours:

Malted Barley, slightly Burnt Toast, Vanilla, Dark Berries, Prunes,  Nuts, Smoke, Dry Earth, Grass and Straw, Nectarine, Grapefruit, Dark Chocolate, Cinnamon, Pepper, Nutmeg and Ginger.

Supportive Flavour Accents:

Salted Caramel, Raisins, Polished Leather, Tobacco, Rubber, Marzipan, Stewed Fruit, Dried Herbs and Musty Oak.

Finish:

Short/Middle-Long. Sweet at first but with some Bitter and Sour notes towards the Medium-Dry end. I find Sweet Barley, Vanilla, Caramel, Hazelnuts, Dough, Grass and Straw, Musty Oak, Smoke, Dry Earth, Grapefruit, Cinnamon, Pepper, Nutmeg, Ginger, Cloves, Dried Herbs, Menthol and Dark Chocolate.

Drinking Advice:

I added a little Water and that intensifies Malt and Smoke on the Nose. Palate and Smoke become quite Thin with an increasing Wet Newspaper note. Better sip it neat.

Rating: 83.5

Nose: 21.5  - Taste: 21 - Finish: 20 - Overall: 21

Drinking Experience Neat: Good

Conclusion:

The distillery was founded in 1798 by David Robertson. It is located in the small town of Kirkwall on the isle of Orkney.  Orkney is still quite strongly influenced by its Viking past and the distillery has increasingly used this past as a rather successful marketing tool. Highland Park currently produces around 2.3 million litres of Alcohol and is owned since 1997 by the Edrington Group. The core range consists of the 10 years (Viking Scars), the 12 years (Viking Honour), the 18 years (Viking Pride), the 25, 30 and 40 years.

The Story behind this Single Malt is the following: For the Vikings who once ruled the Orkney Isles, the Raven was a powerful symbol of victory in battle, success on a voyage and loyalty to the god Odin. Ravens were the trusted guides of the early voyagers that left the Northern shores in search of new horizons. Ravens became symbols of good fortune on many Viking long ships.

The Voyage of the Raven was released in 2017, initially for Travel Retail only. It is not really a bad Single Malt but I strongly feel that Highland Park is overdoing the Viking heritage stuff a bit. Story, Image and Price seem more important than the effective quality of the Whisky. But Highland Park fans from all over the world seem to love it all. So who am I to complain? What I do know though is that it's way better to let the Raven guide you to the above mentioned core range. You are much better served that way. So help me Odin!

Cheers!

Jan van den Ende                                                                    August 1, 2019

Jura The Road Review

“Road To Nowhere” 

Whisky Review # 821

Country: Scotland
Region: Islands - Jura

Brand: Jura The Road (Sherry Cask Collection)

Type: Single Malt Scotch Whisky
Age: NAS

Alcohol By Volume (ABV): 43.6%
Maturation: Ex-Bourbon Casks with PX 20 Sherry Cask Finish
Chill Filtration: Yes
Price Range: US$ 55-75 (July 2019)
Buying Advice: 😞 Simple mainstream Barley Juice. P/Q ratio: 👎 

Colour:

Old Gold (Artificially Coloured)

Nose:

There's the Baby-Vomit again. There's no denying this is Jura. Be sure to give The Road enough time in the glass as this off-note fades away with time. It's a simple nose again just like The Sound. Young and basically Sweet with a few Sour notes as well. This is as mainstream as it gets. I do get a little more Sherry influence this time. The Alcohol is noticeable as well.

Main Aromas:

Malted Barley, slightly Burnt Toast, Yeast, Dough, Salted Caramel, Grass and Straw, Mixed Dried Fruit and Nuts, Orange, Mandarin, Milk and Milk Chocolate, Caffe Latte and Cinnamon.
  
Supportive Aroma Accents:

Honey, Vanilla, Pancakes with Simple Syrup, Cooked Vegetables, Grapefruit, Sour Berries, Dry Earth, Wood Shavings, Tobacco and the tiniest bit of Smoke.

Palate:

Young, Light, Thin and a little Dusty. Bitter-Sweet. Some Sour notes as well.

Main Flavours:

Malted Barley, slightly Burnt Toast, Salted Caramel, Toffee, Grass and Straw, Mixed Dried Fruits and Nuts, Milk and Milk Chocolate, Caffe Latte, Mandarin, Orange, Wood Shavings, Pepper, Ginger, Cinnamon and Nutmeg.

Supportive Flavour Accents:

Honey, Vanilla, Sour Berries, Wet Cardboard, Dry and Dirty Earth, Dried Herbs, Tobacco, Cooked Vegetables and a tiny hint of Smoke.

Finish:

Short to Medium Long. Sweet with Bitter and Sour notes as well. Medium Dry. I find Sweet Barley, Buttered Toast, Salted Caramel, Toffee, Vanilla, Hazelnuts and Walnuts, Wood Shavings, Orange, Mandarin, Maraschino Cherries, Caffe Latte, Milk and Milk Chocolate, Wet Cardboard, Cinnamon, Nutmeg, Ginger and Pepper.

Drinking Advice:

I added a bit of Water and the Nose becomes quite Malty. Almost like Barley Juice. I get some Tinned Pineapple as well. The Smoke is a bit more noticeable now. Dried Apricot appears. The Palate becomes spicier with White Pepper & Ginger in the lead. The Finish becomes dangerously Short though. You can certainly try out a few drops here.

Rating: 80

Nose: 20.5 - Taste: 20 - Finish: 19.5 - Overall: 20

Drinking Experience Neat: Okay

Drinking Experience on the Rocks: Good

Conclusion:

Jura means Deer Island. The Distillery is located in the small village of Craighouse the island's "capital". Craighouse lies on the A 846, some eight miles from the Ferry Terminal to Islay. It was founded in 1810 and since 1993 it belongs to Whyte & Mackay Ltd. Jura is mostly known as a Single Malt but it's also a very important part of the Whyte & Mackay Special Blend. The Distillery possesses 1 Stainless Steel Semi Lauter Mash Tun, six stainless steel Wash Backs and two Pairs of Stills. In 2018 their total production amounted to around 2,33 million litres.

The Road is part of the new Jura Travel Retail Range called the Sherry Cask Collection. All of these matured in Bourbon casks before being finished in casks that previously held Pedro Ximenez Sherry of various ages. Fifteen Year old PX for The Sound, 20 Year old PX for The Road, 30 Year old for The Loch and 40 Year old for the 19 Years old The Paps. The name refers of course to the one road that exists on the isle of Jura. It all sounds very interesting but so do most stories related to Travel Retail expressions. As always I merely concentrated on the quality and taste of the Whisky.

Will Jura ever truly conquer my Whisky heart? I really hope so but The Road won't do that Trick. It's Young and presents a complete lack of personality. Mainstream Malt Juice! It's a little Dirty and Unfinished as well. It's only slightly better than The Sound and I gave it a few more points as it's actually quite smooth over Ice. But it doesn't at all convince as a sipping Malt. I wish there were other roads on Jura!

Cheers!

Jan van den Ende                                                                      July 24, 2019

Jura The Sound Review

“The Sound of Silence”

Whisky Review # 816

Country: Scotland
Region: Islands - Jura

Brand: Jura The Sound (Sherry Cask Collection)

Type: Single Malt Scotch Whisky
Age: NAS

Alcohol By Volume (ABV): 42.5%
Maturation: Ex-Bourbon Casks with PX 15 Sherry Cask Finish
Chill Filtration: Yes
Price Range: US$ 50-60 (May 2019)
Buying Advice: 😡Negative. Young, lackluster Malt.

Colour:

Old Gold (Artificially Coloured)

Nose:

The first thing I notice is this Baby Vomit note I so often find in Jura Malts.  It's not as strong as in some other expressions and it does diminish with time so be sure you give the Sound enough time in the glass before Nosing. On the Nose the Sound is Young, Simple, Thin and mostly Sweet. A few Sour notes as well. Not much going on in this department. The Alcohol is noticeable. The Sherry cask influence is very limited. I can't get very excited so far.

Main Aromas:

Malted Barley, Slightly Burnt Toast, Salted Caramel, Wood Chips, Dough, Caffe Latte, Mixed Dried Fruit and Nuts, Orange, Grapefruit, Mandarin & Raspberries.
  
Supportive Aroma Accents:

Heather-Honey, Vanilla, Pancakes with Syrup, Straw, Refill Oak, Dry Earth and some hints of Tobacco, Smoke and Leather.

Palate:

Thin, Bitter-Sweet and Sour. Not really pleasant.

Main Flavours:

Malted Barley, Salty Caramel, Toffee, Grass/Straw, Orange, Mandarin, Dry Earth, Pepper, Nutmeg, Wet Cardboard and Iron.

Supportive Flavour Accents:

Heather-Honey, Vanilla, Buttered Toast, Nuts and Nutshells, Dried Herbs, Refill Oak, Maraschino Cherries, Raspberries and hints of Smoke, Dark Chocolate, Leather, Licorice, Tobacco and Menthol.

Finish:

Thin, Middle-Long and mainly Sweet. A little Bitterness towards the Medium-Dry end. I find Sweet Barley, Buttered Toast, Salty Caramel, Toffee, Vanilla, Honey, Refill and Virgin Oak, Nuts and Nutshells, Orange, Mandarin, Pepper, Nutmeg & hints of Cardboard Boxes, Hazelnut-Milk Chocolate, Maraschino Cherries and Caffe Latte.

Drinking Advice:

Jura is an Island but some added water simply drowns the Sound. Is that even possible?

Rating: 76.5

Nose: 20 - Taste: 19 - Finish: 18.5 - Overall: 19

Drinking Experience Neat: Borderline Okay

Drinking Experience on the Rocks: Okay

Conclusion:

Jura means Deer Island. The Distillery is located in the small village of Craighouse the island's "capital". Craighouse lies on the A 846, some eight miles from the Ferry Terminal to Islay. It was founded in 1810 and since 1993 it belongs to Whyte & Mackay Ltd. Jura is mostly known as a Single Malt but it's also a very important part of the Whyte & Mackay Special Blend. The Distillery possesses 1 Stainless Steel Semi Lauter Mash Tun, 6 Stainless Steel Wash Backs and 2 Pairs of Stills. In 2018 their total production amounted to around 2,33 million litres.

The Sound is part of the new Jura Travel Retail Range called the Sherry Cask Collection. All of these matured in Bourbon casks before being finished in casks that previously held Pedro Ximenez Sherry of various ages. Fifteen Year old PX for The Sound, 20 Year old PX for The Road, 30 Year old for The Loch and 40 Year old for the 19 Years old The Paps. It all sounds very interesting but so do most stories related to Travel Retail expressions. As always I will concentrate on the quality and taste of the Whisky.

Jura is certainly not one of my favourite distilleries and The Sound does not do anything to change my mind. Young Malt, lackluster casks and a complete lack of personality. Mainstream Malt Juice! I bought a full bottle of The Sound at the Travel Retail Shop at the Sao Paulo Airport and I will finish this Bottle over Ice.

And the sign flashed out its warning

In the words that it was forming

Cheers!

Jan van den Ende                                                                        May 9, 2019