Showing posts with label Tobermory Distillery. Show all posts
Showing posts with label Tobermory Distillery. Show all posts

Ledaig 1972 Alambic Classique Review


“That’s How Strong My Peat Is”

Country: Scotland
Region: Highland - Islands - Mull 
Brand: Ledaig 1972 (Alambic Classique - Rare & Old Selection) 
Type: Single Malt Whisky
Age: 40 Years
ABV: 48.2 %

Colour: Full Gold

Nose: Dusty Peat, Dirt Road and Silky Smoke are the first impressions. It's a lovely Mature Nose and the Alcohol is perfectly integrated. Very little Wood for a 40 Years old Single Malt. Give this Ledaig sufficient time in the glass in order to release all of its Aromas. After a while I find Malt, Buttered Toast, Assorted Dark Red Fruits, Mandarin, Apricot, Lemon Peel, lightly Sour Cherries, Dusty Shelves, Leather Upholstery, Salted Nuts, light Vanilla, Medicinal notes, Cocoa Powder and a hint of Soy Sauce. Quite nice!

Taste: Not quite as good as the Nose. It's a combination of Dirty Earth, Wet Clay, Tar, Ashes, Smoke, Bitter Citrus (Orange, Grapefruit), light Pepper, Salt, Bitter Chocolate, Dried Fruit Leather, Cough Medicine, Espresso and Oloroso Sherry. Again, very little Oak for its age.    

Finish: Middle Long and slightly Medicinal with Dirty Earth, Smoke, Tar, Ashes, Bitter Oranges, Dark Red Fruit, Salty Licorice, Toffee and Bitter Chocolate. This is the less interesting part of this Ledaig. 

I added a little Water and on the Nose you get more Citrus and Pineapple. On the Palate, the Smoke and Peat retreat somewhat while the Citrus increases its presence. I prefer to sip it Neat as the Alcohol is perfectly integrated. But this Ledaig allows you to add some Water as well. 

Rating: 86.5

Nose: 22.5 - Taste: 21.5 - Finish: 21 - Overall: 21.5


General Remarks: The Tobermory Distillery is located on the Hebridean Island of Mull. It was formerly named Ledaig and was founded in 1798 by John Sinclair. Nowadays it is owned by the Distell Group Ltd. The Distillery produces unpeated Malt under the name Tobermory and peated Malt under the old Distillery name Ledaig. The latter is mainly used in blends like Black Bottle and Scottish Leader. The Single Malt I am tasting today was distilled in the year 1972 and matured in an Ex-Oloroso Sherry Cask with # 13310. It was bottled by Independent bottler Alambic Classique from Germany at Cask Strength in 2013. Natural colour and not Chill-Filtered. It costs around 280 US Dollars but it will be hard to find. I got the sample at Whisky Base, Rotterdam, the Netherlands.

Drinking Experience Neat: Good

Conclusion: This is one of the oldest and more expensive whiskies I've tasted so far. It's a pity I only had a small sample as I would have liked to taste it a little longer. Two things are quite remarkable and called my attention right away. In the first place I noticed the absence of Oak from start to finish. The Wood is perfectly integrated as is the Alcohol. And secondly it's remarkable how the Peat and Smoke have maintained their strength in those 40 Years. Even to the point that they still dominate the proceedings, especially on the Palate. The Cask was not quite able to create a perfect balance between the Sherry and the heavily peated Spirit. A pity as the Nose was very promising. The Finish is not very memorable I'm afraid. But despite some little flaws, I quite liked this Ledaig. I am glad though that I had the chance to try a sample. Because I don't think it's worth spending 280 US Dollars. Despite the fact that the price by itself is okay given the age of the Spirit.

Jan van den Ende                                                                       July 6, 2015

Ledaig 2005 Review



Country: Scotland
Region: Highland - Island - Mull 
Brand: Ledaig 2005 
Type: Single Malt
Age: 6 Years
ABV: 53.6 %
Date: 11/11/2013

Colour: Pale Straw/White Wine

Nose: Lots of Dirty Peat, Wet Clay, Fresh Tarmac, Rubber, Charcoal, Soot, Ashes, Brine, Alcohol, Salty Licorice, BBQ Sauce, Herbs and Mineral Tones. After a while I get some Cereals, Salted Butter and hints of Grapefruit Juice, Lemon and Olive Oil. In a Blind Tasting I probably would have identified this as a Young Islay. I miss a bit of balance in the Nose as the Peaty/Smoky elements are quite predominant.

Taste: Young Spirit. It basically follows the Nose with Peat, Tar, Caramel, light Oak, Barley Sugar, Alcohol, Grapefruit, Straw, Grass, Lemon, light Vanilla, BBQ Sauce and Peppered Vodka. 

Finish: Long, Peaty, Herbal and Spicy with Sweet Barley, Cigar Ashes, Salt, BBQ Sauce, Pepper and Ginger. I have never actually licked an ashtray the morning after a successful party. But that's what my tongue was telling me some 15 minutes after having swallowed this Ledaig.

I added a few drops of Water and the Nose becomes Mineral, Herbal and Coastal. On the Palate some Fruity Tones appear. Think of Pears. The Finish becomes quite Hot with Pepper in the lead. I advise you to experiment with a bit of Water until you find the right combination.

Rating: 81.5

Nose: 21 - Taste: 20 - Finish: 20 - Overall: 20.5


General Remarks: The Tobermory Distillery is located on the Hebridean Island of Mull. It was formerly named Ledaig and was founded in 1798 by John Sinclair. Nowadays it is owned by CL Financial, based in Trinidad. The Distillery produces unpeated Malt under the name Tobermory and peated Malt under the old Distillery name Ledaig. The whisky is mainly used in blends like Black Bottle and Scottish Leader. The Ledaig we are tasting today was distilled in November 2005 and matured in an Ex-Bourbon Barrel with Cask # 12027. It was bottled by Independent bottler Malts of Scotland at Cask Strength in May 2012. This Ledaig is naturally coloured and not Chill-Filtered. It costs around 65 US Dollars but it will be very difficult to find it as only 180 bottles were available.

Drinking Experience Neat: Okay/Good

Conclusion: I love it when Peat waves a successful combination with Fruit, Oak, Spices and Sherry. That' s not the case here. This Ledaig leans too heavy on the Peat, Ashes, Soot and Tar. This makes the Nosing and Tasting a bit too monotonous as far as I'm concerned. Heavily Peated Grapefruit Juice with a dash of BBQ Sauce!

Jan van den Ende                                                        November 2013