Royal Brackla 16 Years Review

“King of the (Middle of the) Road”

Whisky Review # 685

Country: Scotland

Region: Highlands

Brand: Royal Brackla

Type: Single Malt Whisky
Age: 16 Years 

Alcohol By Volume (ABV): 40%
Maturation: Bourbon casks with Oloroso Finish      
Chill Filtration: Yes        
Price Range: Around US$ 110 (February 2018). Cheaper in Travel Retail.
Buying Advice: 😑 Good Entry Malt. Too expensive though!    

Colour: Golden Amber (Artificially Coloured)

Nose: Friendly but clean and rather underwhelming. He's Young for His Age as Albert Hammond sings in his Hit-Song "Air Disaster". The Sherry cask Finish is certainly noticeable. The Nose of this Royal Brackla won't scare off anybody and beginners will surely find it pleasant. I find Sweet Barley, Muesli with Apricot and Banana, Toast with a mixed spread of Butter and Margarine, Candle Wax, Resin, Sweet Apple, Honey-Melon, Toffee, Vanilla, Hay, Grass, Caffe Latte, Citrus Peel, Cinnamon, Ginger and hints of Floral Perfume and Varnish. 

Palate: Slightly Thin as could be expected at 40%. A 16 year old Single Malt deserves an ABV of 46%. The price of this Royal Brackla should allow this to happen! It all remains friendly and mostly Sweet with a few Herbal and Spicy notes for much needed balance. I find Creamy Malt, Toffee, Vanilla, Almonds or Marzipan, Honey-Melon, Sweet Apple, Figs, Butter, Sugared Orange Peel, Hay, Cinnamon, Ginger, Nutmeg, Pepper, Clove, Milk Chocolate, Dried Herbs and a hint of Cherry-Flavoured Cough Syrup.  

Finish: Middle-Long and Sugary Sweet with a few slightly Bitter notes towards the Dry end. I find Creamy Malt, Butter, Vanilla, Toffee, Sweet Apple, Nuts, Milk Chocolate, Honey-Melon, Pear drops, Cinnamon, Ginger, Clove, Pepper, Nutmeg, Charred Oak, Grass, Straw, and Sevilla Oranges. The Buttery notes coat your mouth for quite some time.         

Drinking Advice: Royal Brackla 16 Years does not improve with added Water. Enjoy it neat or over a little Ice on hot summer nights. 

Rating: 84.5        

Nose: 21.5  - Taste: 21 - Finish: 21 - Overall: 21

General Remarks:

🏣   The Distillery and Today's Whisky:

The distillery was founded in 1812 by Captain William Fraser and is located in Cawdor. In 1833 it was awarded the Royal warrant by King William IV. The spirit produced by Royal Brackla has always been a favourite of the Blending Industry. One of the first Single Malts was the 10 Years Flora & Fauna, released in 1993. In 1998 the distillery was bought by John Dewar & Sons (Bacardi) and most of the Spirit was reserved for the Dewar's and William Lawson Blends. In 2014, Bacardi decided to vastly increase the participation of their distilleries in the Single Malt market. They called the project The Last Great Malts of Scotland and it includes Single Malts from Aberfeldy, Aultmore, Craigellachie, The Deveron and Royal Brackla.   

The 16 Years was launched in 2015 together with the 10 - and 21 Years. These three represent Royal Brackla's contributions to the above mentioned Last Great Malt project. It almost automatically became their core range as well.

Picture Credit: Whisky.com

🍷  The Spirit:  

The distillery operates with two pairs of Stills with Lyne arms at various angles. They produce a Medium-Bodied, Sweet, Fruity and Floral Spirit. The Water is sourced from the Cursack Springs.

🌲  The Wood:

The Spirit for this Royal Brackla matured in Refill Ex-Bourbon casks before being finished in First-Fill Oloroso Sherry casks.

Drinking Experience Neat: Good but uneventful.

Conclusion: The Royal Brackla 16 Years is a typical modern, easy-going, middle of the road Single Malt that will, without any doubt, please many people with its uncomplicated structure, Flavours and Aromas. So far, so good you would think! But the price tag of this Single Malt is quite high and I would have expected a higher ABV of say 46%, no Chill-Filtration and no Colouring. That would seem a logical strategy for a distillery that is relatively unknown and wishes to increase its market share in the Single Malt segment. As it is, the Royal Brackla 16 years would be a fine entry-level Single Malt at around 50 US Dollars. At the current price level however it is simply way too expensive for what it offers. Let's hope Bacardi will revise its price structure as they have a potential Middle of the Road Champion with this Royal Brackla 16 Years.

Jan van den Ende                                                                 February 1, 2018

Highland Park Fire Review

“Expensive Twilight of the Gods” 

Whisky Review # 684

Country: Scotland

Region: Highlands - Islands - Orkney

Brand: Highland Park Fire Edition

Type: Single Malt Whisky
Age: 15 Years 

Alcohol By Volume (ABV): 45.2%
Maturation: Bourbon casks seasoned with Port Wine.     
Chill Filtration: No       
Price Range: US$ 250-300 (January 2018). 
Buying Advice: 😡 Negative. Not bad but way too expensive!   

Colour: Golden Amber (Natural Colour)

Nose: The Port Wine presence is not so obvious when you look at the Colour of this Highland Park but you can't miss it on the Nose where you are welcomed by an abundance of Sweet Dark Red Fruit like Berries, Grapes and Plums. There is an initial Aroma of Musty Cooked Vegetables but it fades away over time. Be sure to give this Malt enough time in the glass. As you know I'm not a huge fan of the Port/Whisky combination in general but on the Nose this HP is okay. The Port does dominate the other Aromas though so I miss a bit of balance. I also find Malted Cereals, Buttered Toast, Brown Sugar, Caramel, Vanilla, Heather-Honey, Herbs, Straw, Orange-Flavoured Dark Chocolate, Charred Oak, Apple-Vinegar, Cinnamon, light Licorice, light Menthol and hints of Varnish, Old Leather and Banana. In the background there's a veil of Smoke and Earthy Peat.


Palate: The delivery is a bit on the Thin side despite the adequate ABV. On the Palate the Fire appears a bit Rough and Edgy. The Earthy Peat and Smoke are more noticeable now but the Port still reigns supreme. I find Dark Red Fruit like Berries, Grapes and Plums, Malted Cereals, Vanilla, Bitter Orange, Grapefruit, Charred Oak, Espresso, Heather-Honey, Cinnamon, Pepper, Nutmeg, Menthol, Licorice, Ashes and PVC Pipes.  

Finish: Bitter-Sweet and on the short side. Quite Dry towards the end. I detect Malted Cereals, Raspberries, Red Grapes, Red Wine, Earthy Peat, light Smoke, Charred Oak, Vanilla, Toffee, Almonds, Bitter Oranges, Grapefruit, Cinnamon, Pepper, Nutmeg, Ashes, Bitter Chocolate, Espresso, Menthol, light Licorice, PVC Pipes and Cherry-Flavoured Cough Syrup.      

Drinking Advice:

The Highland Park Fire does not improve with added Water.    

Rating: 84        

Nose: 21.5 - Taste: 21 - Finish: 20.5 - Overall: 21

General Remarks:

🏣   The Distillery and Today's Whisky:

The distillery was founded in 1798 by David Robertson. It is located in the small town of Kirkwall on the isle of Orkney.  Orkney is still quite strongly influenced by its Viking past and the distillery has increasingly used this past as a rather successful marketing tool. Highland Park currently produces around 2 million litres of Alcohol and is owned since 1997 by the Edrington Group. The core range consists of the 10 (Viking Scars), the 12 (Viking Honour), the 18 (Viking Pride), the 25, 30 and 40 years. So far I haven't been able to visit this distillery but it's high on my wish-list!

The Highland Park Fire was launched in November 2016 and is the second in a limited Edition series preceded by Ice that was launched earlier that year. They are inspired by the final battle between Norse Gods like Odin, Freyr, Thor and Loki and the Fire and Ice Giants. In this Twilight of the Gods (Ragnarok), the old world dies in a blazing ball of fire and the new world is raised from the ashes. Only 28.000 bottles of Fire were released world-wide. The red bottle certainly stands out and is packed in a wooden cradle that is designed to match with the cradle of the Ice edition.  

🍷  The Spirit:  

The distillery operates two pairs of Stills with Lyne arms that are either straight or showing a slightly upwards angle. They produce a medium-bodied, Peaty and Toffee-Sweet Spirit, some of it being used in Blends like The Famous Grouse and Cutty Sark. The water is sourced from the Crantit Spring.


🌲  The Wood:

The Spirit for Fire matured in Port Wine seasoned Refill Ex-Bourbons casks. 

Drinking Experience: Good

Conclusion: I wasn't expecting too much of this Highland Park Fire as I'm not a huge fan of the Port/Red Wine - Whisky combination. But I must admit it's not a bad effort by Highland Park. My main problems with the Fire are the complete domination by the Port Wine, the lack of balance, the lack luster Finish and the high price. There's no way this Single Malt deserves a price of 250-300 US Dollars. If you like a peated Malt with a Red Wine Finish go for the Longrow 11 Red Cabernet Sauvignon instead. Much better Price/Quality ratio. I think that Highland Park made a good effort by creating this first Red Wine matured Single Malt. I also think though that they are abusing Marketing to justify exorbitant prices for this Fire Edition and that's a pity.

Jan van den Ende                                                                 January 29, 2018

BenRiach 20 Years Review

“The Bomb That Didn’t Explode” 

Whisky Review # 677

Country: Scotland

Region: Speyside

Brand: BenRiach

Type: Single Malt Whisky
Age: 20 Years (Blue Label - Bottled in 2011)

Alcohol By Volume (ABV): 43%
Maturation: Probably Bourbons casks with a few Sherry casks in the mix.    
Chill Filtration: No      
Price Range: On average US$ 100 (January 2018). 
Buying Advice: 😐 Neutral. Good Price/Quality ratio. Very easy-going!  

Colour: Golden Amber (Natural Colour)

Nose: Quite Light actually with a thin veil of Peat/Smoke in the background. If I am not mistaken there is some Sherry influence here as well. I even get a tiny bit of Sulphur but nothing to worry about. The Nose is mainly Sweet, Malty and Fruity. I find Sweet Barley, Buttered Toast, Toffee, Vanilla, Dried Fruit like Raisins and Plums, Nuts, Grass, Straw, Bounty Bars, White Wine, Citrus, Charred Oak, Pineapple, Nectarine, Peach Jam, Dusty Road, Wet Sand, Chocolate, Cinnamon, light Pepper and hints of Leather and Tobacco. The Alcohol is reasonably well-integrated. The Nose is pleasant and balanced but misses a bit of a kick.

Palate: The Delivery is quite Thin. An ABV of 46% would have been adequate. On the Palate, this 20 Years is mainly Bitter-Sweet but a few Sour notes are to be noted as well. I find Creamy Malt, Toffee, Caramel, Vanilla, Dried Fruit, Nuts, Pineapple, Orange, Apple, Honey, White Chocolate, Grass, Pepper, Cinnamon, Nutmeg, Menthol, Dried Herbs and hints of Tobacco, Leather and Peat/Smoke.

  

The "Old" Bourbon 20 Years 

Finish: Middle-Long, Bitter Sweet and slightly Herbal. Clear notes of Vanilla, Toffee and Milk Chocolate. I also find Sweet Barley, Caramel, Bounty Bars, Nuts, Dried Fruit like Raisins and Sultanas, Orange, Grapefruit, Apple, Honey-Melon, Lemon, Spices like Pepper, Ginger and Nutmeg, Charred Oak, Menthol and very faint Peat and Ashes. A bit of Cured Ham after a while.    

Drinking Advice:

The 20 Years does not benefit from added Water. It becomes more like a Barley Juice. Better sip it neat.    

Rating: 85       

Nose: 21.5 - Taste: 21 - Finish: 21 - Overall: 21.5

The "New" Sherried 20 Years

General Remarks:

🏣   The Distillery and Today's Whisky:

The BenRiach distillery was founded in 1897 by John Duff & Co and is located in Longmorn, Elgin (Morayshire). It changed hands a couple of times in its history but in April 2016 it was bought by Brown Forman. BenRiach produced more or less 2,3 million litres in 2017. The core range includes a/o the NAS Heart of Speyside, the 10, 16, 20, 25 and 35 years. The peated varieties include the Birnie Moss, the Curiositas 10, the Septendecim 17 and the Authenticus 25. I have not yet been able to visit this Distillery. We passed by in 2014 but it was closed for maintenance at the time. BenRiach Spirit is also used in Blends like Chivas Regal, 100 Pipers and Queen Anne.

Quite some different batches of the 20 Years have been released since its launch in 2004. The miniature I'm tasting today was bottled in 2011 and has a Blue and White Label (See picture on top). This specific batch is said to contain around 10% peated Whisky as well as a considerable amount of Spirit that matured longer than 20 Years. Other batches have different levels of peat and maturation time. Most of the early batches mainly matured in Bourbon casks but in 2016 a Sherried 20 Years was released. See picture above (Dark Label). As far as I know the latter has been discontinued in the meantime. BenRiach is one of those many distilleries that do not shy away from introducing loads of different expressions and special casks.

🍷  The Spirit:  

The distillery operates two pairs of Stills with reasonably straightforward Lyne arms that produce a Medium-Bodied, Sweet, Malty, Spicy and Fruity Spirit. The Water is sourced from the Burnside Spring.

🌲  The Wood:

The spirit for this 20 Years most probably matured in First Fill Ex-Bourbon casks.   I detect some Sherry influence as well. A few casks? A Finish? I don't have this information available.

Drinking Experience: Good. Not very exciting though!

Conclusion: The BenRiach 20 Years is a very accessible Single Malt, both in terms of Price as well as Aromas and Flavours. Easy-going and mainstream. It should have been bottled at at least 46% of course but that would make it more expensive. A well-made Single Malt at a reasonable price. What more could you possibly want. Well, I for one was waiting during the whole Tasting and Nosing session for something to happen. Something that would make me smile, cringe, cry, anything...But no, nothing happened. I think you get the picture. Nice Malt but without excitement and Wow factor. The Spice Girls without the Spice!

Jan van den Ende                                                                 January 15, 2018

Laphroaig An Cuan Mor Review

“Surprisingly Different”

Whisky Review # 676

Country: Scotland

Region: Islay

Brand: Laphroaig An Cuan Mor

Type: Single Malt Whisky
Age: NAS (Said To Be Around 10 Years)

Alcohol By Volume (ABV): 48%
Maturation: Bourbon Casks with Sherry Cask Finish     
Chill Filtration: No       
Price Range: On average around US$ 110 (January 2018). 
Buying Advice: Difficult. It's too expensive given its obvious youth. And it's not my favourite Laphroaig flavour-wise! But it's a well-made Single Malt and a different type of Laphroaig so if you like the Aroma/Flavour profile give it a try!

Colour: Amber with shades of Orange (Artificially Coloured)

Nose: Pleasant although the Alcohol indicates a relatively young Spirit. The New Wood is quite noticeable and it has been polished with Furniture Wax or so it seems at least. The Earthy Peat and BBQ Smoke are there but they certainly do not overpower the other Aromas. This is not at all your typical Islay Peat-Smoke bomb. Around 25 ppm I would guess. On the Nose, the An Cuan Mor is Sweet, Sour, Salty, Floral and Mineral. I find Toasted Cereals, Salted Caramel, Vanilla, Brown Sugar, Heather-Honey, Wet Grass, Wet Rocks, Brine, Iodine, Soot, Dried Fruit like Apricot and Figs, Nuts, Leather, Lemon, Orange Peel, Pepper, Nutmeg, Cinnamon, Charred Oak and hints of Plastic, Cured Meat, Cedar Wood and Mint. It's not at all what I expected to be honest. It's amazing how much Peat/Smoke was absorbed by the Fresh Wood. As a result, the Nose is quite balanced. I wonder how good this Single Malt would be with some 5-7 years extra in the Ex-Bourbon casks. But that's day-dreaming. Still, I like the Nose!

Palate: A Bit Young and Edgy. I don't find the same balance as on the Nose. It's Bitter-Sweet, slightly Sour, Dry and quite Spicy. I find Toasted Cereals, Brown Sugar, Salted Caramel, Vanilla, Dried Fruit, Seville Oranges, Earthy Peat, BBQ Smoke, Iodine, Band-Aids, Soot, Ashes, Burnt Heather, Charred Oak, Pepper, Nutmeg, Clove, Ginger, Licorice, Cured Meat, Herbal Tea, Strong Black Espresso, Dark Chocolate and used Leather Horse Saddles. The Alcohol is quite noticeable.         

Finish: Middle-Long and Bitter-Sweet. Quite Dry and Tannic towards the end. A very strong Licorice note. I also find Toasted Cereals, slightly Burnt Toast, Dried Fruit, Nuts, Salted Caramel, Farmyard, Earthy Peat, BBQ Smoke, Soot, Ashes, Tar, Iodine, Seville Orange, Grapefruit, Herbal Tea, Dark Chocolate, Espresso, Bacon on the BBQ, Alcohol, Charred Oak, Pepper, Clove, Nutmeg, Ginger and used Leather Horse Saddles.             

Drinking Advice:

The An Cuan Mor does not improve with added Water.    

Rating: 85.5       

Nose: 22.5 - Taste: 21 - Finish: 21 - Overall: 21

General Remarks:

🏣   The Distillery and Today's Whisky:

Laphroaig was founded in 1815 and is located close to Port Ellen on the isle of Islay. It's one of the few distilleries that still operates an own Malting Floor that covers around 20% of their needs. It currently produces around 3.3 million litres   of Spirit on an annual basis of which 70% is destined for Single Malts. The rest is used a.o. in the well-known Teachers Blend. Actually, the core range includes the NAS Select, the 10 Years, the Quarter Cask, the Lore, the Triple Wood and the 25 Years. Laphroaig is one of my favourite distilleries to visit. Great Tours, great people and the smell of that peated smoke is unforgettable. All the pictures in this post were taken by my brother in law Jan Bronkhorst during our visits to Laphroaig in 2014 and 2017.

The An Cuan Mor (Gaelic for "Big Ocean") is a reference to Laphroaig's location. It was launched in 2013, in principal as a Travel Retail Bottling only. But you can find it on the Internet as well in the meantime at selected shops.

🍷  The Spirit:

The distillery operates three Wash Stills and four Spirit Stills all with ascending Lyne arms. They produce a full-bodied Smoky, Briny and Medicinal spirit. The Water is sourced from the Kilbride dam.

🌲  The Wood:

The Spirit for this Single Malt matured for around 8 years in Fresh American White Oak Bourbon barrels (Maker's Mark) before being finished for around 2 more years in Fresh European Oak, that probably was seasoned with Sherry.

Drinking Experience: Very Interesting. Different! Good Nose. 

Conclusion: A very interesting Nosing and Tasting session. Quite unusual Islay Malt. You know it's a young Whisky but it's extremely interesting to note to what extend the Fresh Wood is able to absorb lots of the Peat and Smoke so typical for a young Islay. A pity it does not absorb the Alcohol as well! As a result, the An Cuan Mor is very balanced on the Nose for a young Islay Single Malt. I can't say the same about Palate and Finish I'm afraid. There the Youth becomes more clear and gives a Nervous, Edgy feeling to the Spirit. So while I think it's a well-made Single Malt and an interesting Maturation experiment, I don't count the An Cuan Mor among my favourite Laphroaigs. Did I forget to say it's too expensive given its Youth? Well, it is!

Jan van den Ende                                                                 January 11, 2018

Springbank Distillery Visitors 2017 Review - Kilkerran Distillery Visitors 2017 Review - Kilkerran 12 Years Review

“Springbank/Glengyle Special”

Introduction:

Most of you know that I mainly use samples and miniatures when preparing my Reviews. I usually buy these in Holland and sometimes in Germany or the UK. Sometimes I receive samples from friends or readers or independent bottlers. In only two cases I received a few samples directly from distilleries. When planning my reviews for the coming months I always try to give attention to all Scottish Whisky regions as well as other Whisky/Whiskey/Bourbon producing regions all over the world with special attention to the USA, Ireland and Japan. And last but not least the blends. At the request of many readers I give preference to more recent expressions. As a result, my backlog of older samples has increased quite a bit. To do justice to those samples I will review them in the format of Specials. These specials will deal with a specific region like today or with specific bottlers, countries or distilleries. The reviews in these Specials will concentrate on the Whisky and won't go into details about distilleries, maturation etc. I do hope you will like these Specials just as much as my regular reviews and I look forward to your reactions and suggestions. In today's special I will have a look at 3 Single Malts from Campbeltown, 1 from Springbank and 2 from Glengyle (Kilkerran). Enjoy!

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Whisky Review # 673

Country: Scotland

Region: Campbeltown

Brand: Springbank Private Bottling for Distillery Visitors 2017

Type: Single Malt Whisky
Age: NAS

Alcohol By Volume (ABV): 46% 

Maturation:Probably a mix of refill Bourbon and refill Sherry casks.  

Chill Filtration: No    

Buying Advice: Not Applicable.  

Colour: Light Golden (Natural Colour)

Nose: Medium Light and relatively Young. Some Earthy Peat and Dirty Sherry are my first impressions. Quite Salty as well. I find Toasted Barley, Buttered Toast, Salted Caramel, Brown Sugar, Vanilla, Straw mixed with Cow Manure, Diesel, Candle Wax, Dried Fruit like Plums, Heather-Honey, Nuts and Nut Shells, Orange Peel, Lemon, Green Apples, Toasted Refill Oak, Dusty Road and hints of Polished Leather and Bounty Bars. The Alcohol stings a little. The Nose is quite Light for a Springbank but it retains some of the "Dirty" Distillery characteristics.       

Palate: Slightly Thin despite the good ABV. Bitter Sweet with a few Sour notes as well. I find Malted Cereals, Salted Caramel, Vanilla, Brown Sugar, the Straw and Cow Manure mix from the Nose, Orange Peel, Lemon, Green Apples, Dark Chocolate, Factory Smoke, Earthy Peat, Dusty Road, Dried Fruit and Nuts mix, Toasted Oak, Pepper, Clove, Cinnamon, Alcohol and a hint of Coconut. 

Finish: Medium Long, Bitter Sweet, quite Dry and slightly Sour towards the end with lots of Dirty Notes like Factory Smoke, Diesel, Ashes, Soot and Tar. I also detect Earthy Peat, Toasted Cereals, Charred Oak, Salted Caramel, Candle Wax, Brown Sugar, Vanilla, Apple, Pear, Nuts and Nut Shells, Dark Chocolate, Dusty Road, Malt, Dried Herbs, Menthol, Alcohol, Bitter Oranges and Dirty Sherry.   

Rating: 84    

Nose: 21.5 - Taste: 21 - Finish: 20.5 - Overall: 21    

Conclusion:

This Young Springbank is a private Distillery bottling, released on an annual basis for the many visitors that come to Springbank. We got a free miniature at the end of our May 2017 Distillery Tour. Despite its Youth and the Alcohol it gives you a good idea of some of the "Dirty" Distillery notes that are so familiar and loved by Springbank fans. It's also quite consistent from Nose to Finish. I can certainly recommend a visit to Springbank. It's like going back in time at least a hundred years and you really get a feel how Whisky was made in the old days!

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Whisky Review # 674

Country: Scotland

Region: Campbeltown

Brand: Kilkerran Private Bottling for Distillery Visitors 2017
Distilled by: Glengyle Distillery

Type: Single Malt Whisky
Age: NAS

Alcohol By Volume (ABV): 46%

Maturation: Bourbon casks, probably (some) First Fill 

Chill Filtration: No  

Buying Advice: Not Applicable.

Colour: White Wine (Natural Colour)

Nose: Young and Light. There are New Make Spirit or Fruit Liqueur aspects. The Alcohol is quite noticeable. It's Fresh and Fruity with Malted Cereals, Buttered Toast, Vanilla, Caramel, Light Smoke and Soot, Earth, Fresh Oak, Grapefruit, Lemon, Green Apple, Pear, Pineapple, Grass, Green Vegetables, Fresh Herbs, light Pepper, Cashew Nuts and hints of Ginger and Olive Oil. Sweet and Sour Aromas are fighting it out. It's not at all boring but also not very well-balanced. There's an Unfinished feel to it.

Palate: Young, Raw and Spicy. Lightly peated New Make Spirit. I find Malted Cereals, Vanilla, light Smoke, Peat and Soot, Nut Shells, Alcohol, Green Apple, Pear, Lemon, Grapefruit, Dusty Road, Grass, Fresh Oak, Pepper, Ginger and Nutmeg.     

Finish: Short, Edgy, Spicy and Sharp. The Alcohol is very present at this stage. I find Malted Cereals, Vanilla, Green Apple, Pear, Dairy, Lemon, Grapefruit, New Oak, very light Smoke, Peat, Soot and Tar, Grass, Pepper, Ginger and Herbs.

Rating: 79    

Nose: 20.5 - Taste: 19.5 - Finish: 19 - Overall: 20    

Conclusion:

This Young Kilkerran is a private Distillery bottling, released on an annual basis for the many visitors that come to Glengyle. We got a free miniature at the end of our May 2017 Distillery Tour. I can't say I like it a lot. Unlike the Springbank above, this Glengyle does not really give us an idea how a well matured Single Malt of this Distillery would taste. It's basically a lightly Peated New Make Spirit. The Spirit is Fruity (Apple, Pear) and presents lot of Green elements as well. It's certainly not overly Sweet and there's a Nutty and Herbal feel to it. It certainly needs more maturation time and I'm really looking forward to taste the 12 Years now to see how the Spirit develops over time.

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Whisky Review # 675

Country: Scotland

Region: Campbeltown

Brand: Kilkerran
Distilled by: Glengyle Distillery

Type: Single Malt Whisky
Age: 12 Years
Alcohol By Volume (ABV): 46%

Maturation: A mix of Bourbon (70%) - and Sherry casks (30%)

Chill Filtration: No
Price Range: US$ 50-60 (January 2018)    

Buying Advice: 😕 Good Price/Quality ratio. Not quite my style though.  

Colour: Golden Straw (Natural Colour)

Nose: The 12 Years still carries some of the Grassy and Vegetable Aromas that I found in the Private Bottling and I believe there's some Fresh Oak involved here as well. The main differences are the longer maturation and the use of Ex- Sherry casks. As a result the 12 Years has got much more Balance. The Alcohol is still there but in a far less aggressive way. I find Toasted Barley, slightly Burnt Toast, Vanilla, Salted Caramel, Apple Vinegar, Pear, White Grapes, Lemon, light Earthy Peat, Smoke, Soot, Band-Aid, Diesel and Ashes, Grass, Heather-Honey, Fresh Herbs, Pepper, Cinnamon, Menthol, Licorice and a hint of Wet Newspaper. It's much cleaner on the Nose when compared to the "Dirty" Springbank.

Palate: Bitter-Sweet, Sour and quite Citrusy. I find Toasted Cereals, Vanilla, Salted Caramel, Green Apple, White Grapes, Lemon, Grapefruit, Orange, light Earthy Peat, Smoke, Soot and Ashes, Heather-Honey, Dried Fruit and Nuts, Cinnamon, Pepper, Ginger, Grass, Fresh Herbs and hints of Leather, Wet Rocks and Band-Aid.    

Finish: Shorter than I would have hoped for. Bitter-Sweet with plenty of Sour notes as well. I find Toasted Cereals, Salted Caramel, Vanilla, light Earthy Peat, Smoke, Soot, Ashes and Tar, Green Apple, Lemon, Grapefruit, Salted Nuts, Oak, Pepper, Ginger, Menthol, Licorice, Black Tea, Alcohol and hints of Smoked Kipper, Wet Rocks, Leather and Metal.

Rating: 85.5     

Nose: 22 - Taste: 21 - Finish: 21 - Overall: 21.5    

Conclusion:

The 12 Years is the first core range Single Malt release of the Glengyle distillery since it re-opened in 2004. It's a much cleaner Single Malt when compared to its neighbour Spingbank. Old-Fashioned Vs. Modern if you like. It's well-made and it has an excellent Price/Quality ratio. It's quite Green, Grassy and Citrusy. Not a Single Malt for beginning Whisky drinkers. In general, this first official Kilkerran was well received and the average scores are quite high. I must admit that it's not my favourite Aroma/Flavour profile so my score is a bit lower. I guess I'm old fashioned but I'll stick with Springbank 10 Years for the time being!

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Drinking Advice:

I only Nosed and Tasted these three Single Malts neat. All pictures were taken during our visit to Springbank and Glengyle in May 2017 

Jan van den Ende                                                                 January 8, 2018