Third Whisky Trip to Scotland May 20 - May 29, 2019


“Drams Come True 2019 ”

Our 3rd Whisky Trip to Scotland May 20-29, 2019


The Trip.

On May 20, 2019 we took a KLM flight from Amsterdam to Aberdeen. We hired an almost new, fully automatic and extremely comfortable Mercedes for our tour. Steering Wheel on the "wrong" side of course. It took a little while to get used to that but it all went well in the end. From Aberdeen Airport we drove to Stonehaven for the night. On May 21 we visited the Fettercairn distillery in Fettercairn and the Royal Lochnagar distillery in Crathie. The next day we went on a long trip to Wick for a visit to the Old Pulteney distillery. On May 23 we took the ferry in Scrabster for a 90 minutes trip to Stromness on the Orkney isles where we visited the Scapa and Highland Park distilleries.


The following day we returned with the ferry to Scrabster for a visit to the nearby Wolfburn distillery. After that on our way for a long trip to Speyside. On May 25 we visited the well-known Glenfiddich distillery in Dufftown. The next day we visited the new Macallan distillery in Craigellachie and the GlenDronach distillery in Forgue. On May 27 we went to Sandend for a visit to the Glenglassaugh distillery. On our last day in Speyside we visited the Knock Dhu distillery in Knock and the Glen Garioch distillery in Oldmeldrum. To finish the trip we had an Ardmore tasting in the Cave Bar of the Meldrum House Hotel. On May 29 we returned to Aberdeen for our return flight to Amsterdam.

Logistics.

We mainly stayed in B&B facilities and in a few hotels. Around noon we would always find a nice place to enjoy Soup of the Day with Bread. At night we would look for the best Pub in town for Beers, Whisky and Food. On May 20, we stayed at the Arduthie House B&B in Stonehaven and had dinner at The Marine Hotel Pub close to the harbour. The B&B was nice but we were unpleasantly surprised by a Power failure in the town making a hot shower impossible. The B&B itself is good and well-located and the people are very friendly.


On May 21 we stayed at the Deeside Inn in Ballater. It's a very typical and a bit worn-out British small-town hotel. The restaurant is quite good. Better reserve a table and don't wait too long with ordering as they run out of a few dishes very quickly. Their Haggish is perfect! On May 22 we slept at the Harbour House Bed and Breakfast in Wick. It was okay but I would not go back there.



On May 23 we booked a room at the Rosevale Guesthouse in Stromness on the isle of Orkney. This was the best venue of the trip and I can fully recommend it. The breakfast is okay but did not impress as much as room and bathroom. On May 24 and 25 we stayed at the very cosy Speybank B&B. The room is good, the breakfast is excellent and the owner really makes you feel at home. At night we went to the Highlander Inn for whisky and dinner.


A lot has changed there however since our last visit in 2014. The food is still OK but the size of the Whisky collection has diminished greatly. Most of the special bottles and Indie casks have gone and have been replaced by more common whiskies. A pity that! On May 24 we wanted to have dinner at the Craigellachie Hotel but they were fully booked. We ate at the Highlander Inn for lack of alternatives as it was pouring with rain. We then returned to the Quaich Bar at the hotel however and spend a few very pleasant Whisky hours there with our barman Angus.


On May 26 and 27 we stayed at the Hillview B&B in Huntley. The owners are nice but I would not go back there. Both nights we had diner at the excellent Indian restaurant Cafe India. Recommended! On our last night on the 28th we had booked an apartment next to the Morris hotel in Oldmeldrum. Lots of room! We had breakfast at a good bakery on the square. For dinner and an Ardmore tasting we went to the Cave Bar of the Meldrum House hotel. A very nice place situated in a large park that also contains a golf course. A perfect way to end this trip.


Distilleries and Tours.

Like we did during our last Tour we made a fun ranking of the visits to all the distilleries considering the quality, enthusiasm and knowledge of the Tour guide, the length and depth of the Tour, the Price/Quality of tours and samples and the charisma of the distillery. Although we did visit Wolfburn we didn't rate it as there is no official Visitor Centre and the Tour scheme did not match our trip schedule. I can tell you though that it's certainly worth a visit. The owner and his crew are very nice and the quality of the Whisky promises for the future! Here is the final table for this trip:



DistilleryTourguideTour  Price/Quality  Charisma  Total
GlenDronach1616  18  16  66
Glenfiddich1616  15  16  63
Glenglassaugh15.516  15  15  61.5

Highland Park1615.5  13  16.5  61
Old Pulteney1615.5  12.5  15  59.5
Scapa1414.5  14.5    15  58
Fettercairn12.514  16  15  57.5
Royal Lochnagar14.516  10  16  56.5
Glen Garioch1213  12  16  53
Knock Dhu11,512  13.5  15.5  52.5


The big winner this time was the GlenDronach distillery where we did the very nice Connaisseurs Experience Tour that costs 35 pounds. Not cheap but you get an excellent Tour that ended with a superb tasting of the whole distillery range provided at the impressive old Distillery House.


A very nice surprise was the Spirits of Innovation Tour at Glenfiddich that costs 25 pounds. Despite the massive number of visitors this Distillery maintains a high quality standard for their tours. The knowledge of the guide stood out here.


Another pleasant surprise was the Behind the Scenes Tours at Glenglassaugh. It costs 35 Pounds. It was just fun to be there and we thoroughly enjoyed our visit that ended with the beautiful view of the sea from the distillery grounds.


To conclude this part just a few remarks with respect to the other distilleries. Scapa was not in production during our visit and that has of course a negative impact on charisma of the  distillery at that moment. The staff was very nice though. Fettercairn and Knock Dhu are very nice but small distilleries that are not entirely prepared to receive visitors at this point. A pity as they are quite interesting in their own rights. The Viking Heroes Tour at Highland Park was okay despite the huge number of visitors but the drams were few and small. Old Pulteney is a very compact distillery and is certainly worth a visit. We did the Extra Tour there. And finally Royal Lochnagar. Next to Strathisla one of the most beautiful and picturesque distilleries I have visited so far. They also have an excellent Visitor Centre. What completely killed the Warehouse Experience Tour (25 pounds) was the small number of drams that only included one Royal Lochanar whisky namely the uninteresting 12 years. I have left my comments and hope the distillery will improve here. Because otherwise it's a great place to be and you should certainly go there if you can. It's next to the Balmoral Castle so you can combine the visits.


If the above is applicable to you, you should not visit Scotland. We had only two reasonable days this time and for the rest there was rain, rain and rain. It's not that essential when you're on a Whisky trip but it does make the days a bit gloomy. Be sure to take a pill as well if you have a sensible stomach if you're taking the ferry to Orkney. The ride can be a bit rough at times!

But other than that it was another great whisky trip to Scotland together with my dutch brother in law Jan Bronkhorst who took all the pictures again. Thanks for that! Look forward to our next whisky trip that could well be to Ireland!

Cheers!

Jan van den Ende                                                                  August 15, 2019

 

Dunville's 10 Years Review



“Weird Scenes inside the Gold Mine”

Whisky Review # 826

Country: Ireland
Brand: Dunville's
Distilled: Unknown. Probably Bushmills or Cooley.
Finished and Bottled By: Echlinville Distillery Ltd, Northern Ireland
Type: Irish Single Malt Pot Still Whiskey (Very Rare Old Irish Whiskey)
Age: 10 Years
Alcohol By Volume (ABV): 46%
Maturation: Refill Ex Bourbon casks with Pedro Ximenez Cask Finish
Chill Filtration: No
Price Range: US$ 50-60  (August 2019)
Buying Advice: 😕Very Weird Whiskey. P/Q ratio:👎 

Colour:

Golden Straw (Natural Colour)

Nose:

A Varnish/Paint Thinner note strikes first but diminishes with time. Be sure to give this Dunville's enough time in the glass. It remains a bit weird on the Nose though. Perfumed Soap comes to mind. Luckily there's some Fruit behind it too. I don't think I ever had a Whisk(e)y that smelled like this before. The Nose is Light, Medium-Sweet and Grassy. I wonder if some Virgin Oak was used for maturation as well. The Alcohol is noticeable.

Main Aromas:

Sweet Barley, Buttered Toast, Grass, Candies with Artificial Banana Flavour, Dried Fruit like Raisins and Apricot, Nuts, Tart Apple, Green Leaves, Dusty Oak, Cinnamon and Menthol.

Supportive Aroma Accents:

Vanilla, Honey, Pineapple, Citrus, Pear, Dark Berries, Wet Newspaper, Pepper, Dried Herbs, Leather and Tobacco.

Bushmills Distillery
Palate:

Young and a little Nervous. The Alcohol is not really integrated. Bitter, Sweet & Sour notes fight for your attention.

Main Flavours:

Sweet Barley, Vanilla, Tart Apples and Pears, Dried Fruit like Raisins and Figs, Mixed Nuts, Varnish, Dusty Oak, Pepper, Ginger, Nutmeg, Cinnamon. Menthol and Cocoa Powder. 

Supportive Flavour Accents:

Caramel, Honey, Dark Berries, Pineapple, Leather, Tobacco & Black Espresso.

Finish:

Short/Middle-Long, Spicy, slightly Edgy & Bitter-Sweet. The Bitterness increases towards the Dry end. The Alcohol stings a little and the relative youth of this Whiskey is more noticeable at this point. I find Barley, Grass and Straw, Vanilla, Biscuits, Tart Apple, Dark Berries, Nuts, Pineapple, Honey, Herbal Tea, Pepper, Ginger, Cinnamon, Nutmeg, Menthol, Varnish, Dusty Oak and Cocoa Powder.

Drinking Advice:

Added Water does not improve this Whiskey.

Rating: 78

Nose: 19.5 - Taste: 19,5 - Finish: 19.5 - Overall: 19.5

Drinking Experience Neat: Strange/Okay

Conclusion:

The Echlinville Distillery received its license in May 2013 so we will have to wait a bit for their own Whiskey. In the meantime they sell Gin and release Whiskey that was distilled elsewhere under the Dunville's Brand. Next to the 10 Years I'm reviewing today, a NAS expression has also been released.

I didn't like this Dunville's very much. The Spirit seems unbalanced and a little Dirty. The Dusty and Musty Oak suggests that a longer maturation would have turned the Spirit in Wood Juice. The strong Varnish note suggests Virgin Oak although I didn't find any evidence of that. It smells and tastes a little Weird in my opinion. Some might call it funky but it didn't convince me. And it's quite expensive for what it offers as well. I think I will wait for the first proper home-made Echlinville!

Cheers!

Jan van den Ende                                                                  August 13, 2019

Cooley Distillery

BenRiach 1990 (Sansibar) Review


“Wooden Heart”

Whisky Review # 825

Country: Scotland
Region: Speyside
Brand: BenRiach 1990 (Samurai Label)
Bottled By: Sansibar/Spirit Shop's Selection in 2015 - 239 Bottles
Type: Single Malt Single Cask Scotch Whisky
Age: 25 Years
Alcohol By Volume (ABV): 50.8%
Maturation: Sherry cask
Chill Filtration: No
Average Price: US$ 640 (August 2019) - Lowest Price: US$ 245 (August 2019)
Buying Advice: 😔 The Malt is okay but Wood-driven. P/Q ratio: 👎

Colour:

Golden Straw (Natural Colour)

Nose:

It's hard to believe that this BenRiach matured for 25 Years. It's Fruity but does not show a whole lot of complexity. Quite clean actually. It can't have been a very active cask as well as the Sherry influence is rather limited. It's not bad of course but I would have expected so much more considering age and price level. The ABV is quite stiff but the Alcohol is reasonably well-integrated.

Main Aromas:

Sweet Barley, Vanilla, Grass and Straw, Mandarin, Banana Ice Cream, Apricot, Apple, Dried Herbs, Cinnamon, Pepper and a touch of Aniseed.

Supportive Aroma Accents:

Butter Kekse (German Butter Biscuits), Pineapple, Pear, White Wine & Red Wine (Never got that before!), Nuts and Nutshells, Trees and Leaves, Raisins, Musty Refill Oak, Cloves and a hint of Milk Chocolate.



Palate:

Bitter-Sweet, Creamy and Spicy. The Age makes itself known at this point. It's not as Fruity as the Nose would suggest.

Main Flavours:

Malted Barley, Straw, Vanilla, Mandarin, Grapefruit, Slivovitz, Mandarin, Nuts & Nutshells, Banana, Musty Refill Oak, Herbal Tea, Pepper, Cinnamon, Aniseed, Menthol and Licorice.

Supportive Flavour Accents:

Salted Caramel, Honey, Apple, Pear, Dark Red Fruit (Cherries?), Lemon, Wet Stones, Cocoa Powder, Leather, Tobacco and a hint of Bacon.

Finish:

Middle-Long and Bitter-Sweet. Some Sour notes as well.The Bitterness increases towards the Medium-Dry end. Quite a bit of Wood and Wood spice. It really shows its age by now. There's also a very creamy mouth feel to it. I find Sweet Barley, Salted Caramel, Vanilla, Honey, Yeast, Straw, Farmyard, Apple, Lemon, Grapefruit, Herbal Tea, Refill Oak, Nuts and Nutshells, Orange Liqueur, Red Grapes, Cocoa Powder, Pepper, Nutmeg, Cinnamon, Aniseed and Licorice. After five minutes or so the Dry Menthol like Bitterness kinda returns to your throat. It does not really invite you to taker another sip.

Drinking Advice:

Despite the respectable ABV, this BenRiach does not improve with added Water. You're left with Spicy Oak. Better sip it neat.

Rating: 84

Nose: 21.5 - Taste: 21 - Finish: 20.5 - Overall: 21

Drinking Experience Neat: Good but disappointing given Age and Price.

Conclusion:

The BenRiach distillery was founded in 1897 by John Duff & Co and is located in Longmorn, Elgin (Morayshire). It changed hands a couple of times in its history but in April 2016 it was bought by Brown Forman. BenRiach produced more or less 1,8 million litres in 2018. The core range includes a/o the NAS Heart of Speyside, the 10, 12, 21, 25 and 35 years. The peated varieties include a/o the Birnie Moss, the Curiositas 10 and the peated Quarter Cask. I have not yet been able to visit this Distillery as yet. We passed by in 2014 but it was closed for maintenance at the time. BenRiach Spirit is also used in Blends like Chivas Regal, 100 Pipers and Queen Anne.

I was really looking forward to taste this 25 Years old BenRiach but it did not live up to expectations. I mainly blame the cask for this. It's hard to detect any decent Sherry influence and it mostly gave Wood and Wood Spice to the Spirit. That Spirit is quite Fruity actually as you will perceive on the Nose. But on the Palate and in the Finish that Fruit is being overpowered by Wood and Spices. High prices are asked on the Internet as not many bottles are left. The Whisky itself though does not justify these high prices. Better save your money for an other occasion. It's a pity though as it promised so much on the outset!

Cheers!

Jan van den Ende                                                                    August 9, 2019

Powers Gold Review

Image result for powers gold whiskey

“All that Glitters Is Not Gold”

Whisky Review # 824

Country: Ireland
Brand: Powers Gold
Bottled in Bond by: John Power & Son, Smithfield, Dublin
Distilled: Midleton Distillery, Cork
Type: Blended Irish Whiskey
Age: NAS (5-6 Years)
Alcohol By Volume (ABV): 40%
Maturation: 2nd and 3rd Refill Bourbon Casks
Chill Filtration: No
Price: Around US$ 30-35 (August 2019)
Buying Advice: 😐Indifferent Blend. Good for Mixing. P/Q ratio: 👍

Colour:

Amber (Artificially Coloured)

Nose:

Young and a little Edgy. The Grain Alcohol is quite present. Mostly Sweet with a few slightly Sour Citrus notes. A distinct note of Charred Oak as well.

Main Aromas:

Sugared Breakfast Cereals, Cake, Vanilla, Straw, Toasted Oak, Green Apple, Mandarin, Orange, Cinnamon, Menthol and Pepper.

Supportive Aroma Accents:

Barley, Butter Kekse (German Butter Biscuits), Caramel, Honey, Pear, Lemon and a light hint of Varnish. There's also a bit of Dark Red Fruit but I can't quite pin it down.

Image result for powers gold

Palate:

Young, Buttery and Spicy. A bit Rough. The Grain Alcohol, Youth and indifferent casks tell their story.

Main Flavours:

Sugared Grains, Buttered Toast, Cake, Caramel, Toffee, Dough, Charred Oak, Mandarin, Green Apple, Cinnamon, Pepper, Nutmeg, Cloves and Licorice.  

Supportive Flavour Accents:

Barley, Honey, Vanilla, Lemon, Seville Oranges, Nuts and Nutshells, Pear and Dairy.

Finish:

Short/Middle-Long. Sweet and Buttery with increasing Bitterness towards the end. I find Barley & other Cereals, Caramel, Vanilla, Honey, Toasted Oak, Pear, Green Apple, Dough, Nuts and Nutshells, Pepper, Cinnamon, Nutmeg, Cloves and Licorice.

Drinking Advice:

I added some Water and the sharpish Alcohol retreats of course. That makes it easier to drink but it also kills most of the Flavours and Aromas.

Rating: 76

Nose: 20 - Taste: 19 - Finish: 18 - Overall: 19

Drinking Experience Neat: Okay

Conclusion:

Powers Gold is the best-selling Whiskey in the Republic of Ireland. It's a mixture of Pot Still Whiskey that is made from malted and un-malted Barley and Grain Whiskey. It's triple-distilled of course and the producers discard more heads and tails of the 2nd and 3rd charges thus creating a higher quality Spirit. I'm tasting the old 40% Powers today. In 2013 it was relaunched with a new packaging and a new mash bill while bottled at 43.2%.

Powers Gold is not a bad blend and the P/Q ratio is okay. It doesn't make me happy and it doesn't make me sad. In fact it doesn't make me feel anything. The Spirit is actually okay but it suffers from indifferent refill casks. Maybe the new formula and higher ABV will improve this Blend. As it is, it's okay for mixing I suppose but not really interesting enough as a sipping Whiskey. It's stuff for parties and drinking. Powers to All Our Friends!

Cheers!

Jan van den Ende                                                                   August 6, 2019

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Highland Park Voyage of the Raven Review


“One Raven Doesn’t Make a Summer”

Whisky Review # 823

Country: Scotland
Region: Highlands - Orkney
Brand: Highland Park Voyage of the Raven
Type: Single Malt Scotch Whisky
Age: NAS
Alcohol By Volume (ABV): 41.3%
Maturation: Mix of Ex-Bourbon and a high percentage of First Fill Sherry Wood
Chill Filtration: Yes
Price Range: US$ 55-75 (August 2019)
Buying Advice: 😐 Nothing special. Better stay with the core range. P/Q: 😒

Colour:

Golden (Natural Colour)

Nose:

The Sherry Cask influence is clear and a little Sulphur is noticeable. Nothing too serious though. The Nose is Young, Fruity, Waxy and Sweet. Some Green notes as well. The Smoke weaves its spell in the background. It's all a bit Light but not unpleasant.

Main Aromas:

Malted Barley, Buttered Toast, Vanilla, Grass and Straw, Honey, Apricot filled Puff Pastry, Nutella, Smoke, Dry Earth, Dark Berries, Prunes, Orange, Dark Chocolate filled with Raisins, Cinnamon, Nutmeg and Ginger.

Supportive Aroma Accents:

Caramel, Musty Oak, Rubber, Wet Paper, Polished Leather and Tobacco.


Palate:

Young and on the Thin side. A not very convincing mix of Sweet, Bitter and Sour notes. I was expecting more after the Nose.

Main Flavours:

Malted Barley, slightly Burnt Toast, Vanilla, Dark Berries, Prunes,  Nuts, Smoke, Dry Earth, Grass and Straw, Nectarine, Grapefruit, Dark Chocolate, Cinnamon, Pepper, Nutmeg and Ginger.

Supportive Flavour Accents:

Salted Caramel, Raisins, Polished Leather, Tobacco, Rubber, Marzipan, Stewed Fruit, Dried Herbs and Musty Oak.

Finish:

Short/Middle-Long. Sweet at first but with some Bitter and Sour notes towards the Medium-Dry end. I find Sweet Barley, Vanilla, Caramel, Hazelnuts, Dough, Grass and Straw, Musty Oak, Smoke, Dry Earth, Grapefruit, Cinnamon, Pepper, Nutmeg, Ginger, Cloves, Dried Herbs, Menthol and Dark Chocolate.

Drinking Advice:

I added a little Water and that intensifies Malt and Smoke on the Nose. Palate and Smoke become quite Thin with an increasing Wet Newspaper note. Better sip it neat.

Rating: 83.5

Nose: 21.5  - Taste: 21 - Finish: 20 - Overall: 21

Drinking Experience Neat: Good

Conclusion:

The distillery was founded in 1798 by David Robertson. It is located in the small town of Kirkwall on the isle of Orkney.  Orkney is still quite strongly influenced by its Viking past and the distillery has increasingly used this past as a rather successful marketing tool. Highland Park currently produces around 2.3 million litres of Alcohol and is owned since 1997 by the Edrington Group. The core range consists of the 10 years (Viking Scars), the 12 years (Viking Honour), the 18 years (Viking Pride), the 25, 30 and 40 years.

The Story behind this Single Malt is the following: For the Vikings who once ruled the Orkney Isles, the Raven was a powerful symbol of victory in battle, success on a voyage and loyalty to the god Odin. Ravens were the trusted guides of the early voyagers that left the Northern shores in search of new horizons. Ravens became symbols of good fortune on many Viking long ships.

The Voyage of the Raven was released in 2017, initially for Travel Retail only. It is not really a bad Single Malt but I strongly feel that Highland Park is overdoing the Viking heritage stuff a bit. Story, Image and Price seem more important than the effective quality of the Whisky. But Highland Park fans from all over the world seem to love it all. So who am I to complain? What I do know though is that it's way better to let the Raven guide you to the above mentioned core range. You are much better served that way. So help me Odin!

Cheers!

Jan van den Ende                                                                    August 1, 2019